1939-05-24 — Page 12

12

Gland Discovery Restores Youth In 24 Hours

Sufferers from lons of vigour, ner. YOUISORS, Wank body, impura blood, falling memory, and who are old and worn-out before their time will be delighted to learn of a new gland die- covery by an American Doctor.

This new discovery makes it possiblo to quickly and easily restore vigour to ..your glands and body, to build rich, pura blood, to strengthen your mind and memory and foof like a new man in only 3 days. In fact, this discovery which is a home medialne in piessani, easy-to-tako tablet form. doën-nwaY with gland operations and begins to build Row vigour and energy in 24 hours, yet is absolutely harmless and natural in action.

The auccgns of this amazing discov ery, called Dr. Nixon's Vi-Taba h been so great in Amorisx that it is now being distributed by all chemista - Trøje under a guarantee of complete natis. faction or money back. In other words, Dr. Nixon's Vi-Tabs must make you feel full of vigour and energy and from 10 to 20 years younger, or you merely funny backretni, double-ntreg return empty

and get your Bottle of Dr. Nixon's Vi-Tabs costs Ittle, and the guarantee protects you If your sketɔist"can't supply you, write to Muller & Phipps (China), Ltd., 20, Queen's Road, Hongkong.

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CORNS

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Makes you forget ebme.

COUNT THE

Wednesday,

HONGKONG TELEGRAPH.

May 24, 1939.

for a

Make-up FISH

Fish fourea often on the menu during theic warm days, but meals won't seem to monotonous If you serve a diferent· tasty sauce with each. It's surprising what a little "make-up" can do even to a fish. So kire we goi

Roe Sauce.

lb. of cod's roc, 1 teaspoonful made mustard, 1 teaspoonful anchovy sauce, 1 dessertspoonful vinegar, pint melted butter, salt and pepper. Cook the toe in small quantity of water; when cold, remove skin and add roc to the mustard, anchovy sauce, and vinegar and stir into the Imelted butter.

Season to taste and simmer gently shell and half a bay leaf and let sim- the gill of white stock from crab for 15 minutes. Then strain and

serve,

Horse-Radish

*mer 10 minutes. Remove bay leaf, add salt and pepper and strain.

Cut crab into small pieces, add 1 This is for boiled fish. 34oz. Gour, teaspoonful anchovy essence, Jew lot. butter, 34 pint milk. 2 table- drops lemon juice and cayeure and spoonfuls finely grated horse-radish, put all into the hot sauce a few min- 1 teaspoonful vinegar, pinch salt, utes, but do not boll, teaspoonful caster sugar.

Boll the milk and add to butter and

Shrimp Sauce

flour. Stir over re carefully and Make g of fish stock by sim- boll 5 minutes. Pass through a cloth mering the cleaned shrimp shells In or very fine strainer, then add the milk and water. Make the white horse-radish and salt und

mixing well. Serve hot.

Tartare Sauce

vinegar. sauce

For Fried or Grilled Fish

na in crob sauce, adding shrimps to the liot sauce in place of crub.

Matelot Sauce

Stir 2 egg yolks with a fork and This sauce was originally made by

add 1 teaspoonful mustard. Pour the French sailors to eat with the

cold olive oil drop by drop into this fish they caught.

and stir umill very thick. Then add

a large teaspoonful of vinegar, a tablespoonful of chopped

Fund teaspoonful of finely

shallot (it liked).

Crab Sauce

Melt 2 tablespoonfuls of butter in gherkins, a saucepan and add smuli pieces of

chopped Ash about 2in. long.

Clean and break into small pieces the crab shell, and simmer in milk und water to make 14 gil white stock.

Season with salt and pepper, add chopped herbs, and cook for 5 min- ules. Then simmer in cider until the fish is tender. This can be served as a dish or as à sauce.

Cheese Sauce

Melt loz. butter in small saucepan, Prepare a white sauce and add stir in loz, flour and cook few min- grated parmesan cheese. Let il melt utes without browning. Add. pint in the hot sauce, but do not let it milk and sur until it boils, then add "boll. Stir well and serve

Cheese Novelties

CHEESE is rich in food values, and

be converled into any num- ber of savoury, nourishing dishes. Here are some interesting ones:- Cornflour and Cheese Croquetter

Measure out a breakfastcupful of milk, and with a little of it mix 1 oz cornflour to a smooth cream. Add to the rest of the milk, and boil till thick. surring all the time. Add 2 ozS grated cheese, 1 oz margarine, and seasonings of nutmeg, enyenne, and salt.

Turn out on a plate, make the sur- face level and smooth, and leave till cold. Cut into shapes, dip in a batter made from two tablespoonfuls flour, four tablespoonsfuis milk or water. pepper and salt, and cout

with breadcrumbs. Fry in deep fat, and serve very hot.

Cheese and Tomato

Melt a tablespoonful margarine in a pan, and add four tomatoes (sliced) and an onlon (chopped.) Simmer these for twenty minules, and mean- while prepare some buttered toast- a half slice per person to be served.

At the end of the twenty minutes add to the tomatoes a tablespoonful flour, Emoothly blended with a teacupful milk. Boll three minules, stirring constantly.

Add 4 ozs. grated cheese, pepper) and salt, and pour the mixture over the buttered toast.

Cheese and Beans

Wash 1⁄4 lb butter beans, and soak over-night. Next day cook till tender. Make a good white sauce about a breakfastcupful—and add the beans to it, well drained, also two tablespoonfuls grated cheese, sca sonings of salt, pepper, and mustard. Turn on to a hot dish, and sprinkle chopped parsley over.

Cheese Baller Pudding

The print drem above secepts swing skirt and soft bodice with silde fastener to match the belt buckle in chartreuse. The fabrio is lightweight rayon crepe with tiny white motifs on Juggage tan ground.

Successful Sewing

begin to

SUMMER, with its light evenings, Never best be stitch anything that

make the most of it.

simple It looks. And remember,

It is really an economy to buy as there is no need to break off a length good a material as you can possibly of tacking cotton before you start, afford. It is easy to cut out and Just thread the needle on to the end make up, and it will look better and and pull gently as more cotton is re- wear longer than cheaper stuff. quired. When you have done tack

Real silk, too, is a pleasure to use, ing, break off and knot, finishing off into at the needle end in the ordinary does not break easily or get knots, and will dye successfully If way. you ever decide to change the colour

-your-dress.

Strips of tissue paper should be put Now for the cutting out. Time underneath-thin material when it is being machined. If you have no spent in reading the directions given tissue paper, newspaper is almost as with the pattern is never time wasted, good. It is easily torn away after

al Make necessary alterations DC-'wards. cording to suggestions, and cut out

on

As soon as anything is stitched it the floor or a large table. If you should be pressed. That may sound are using a table put a chair at one extravagant, but if you keep the fron end so that the uncut material may going all the time you will find it rest on it. Then the portion, on the invaluable, not only for giving the table itself will not be dragged out seams a professional touch, but also

of place.

When Cutting Flimay Fabrics

for persuading edges of materials to meet when they don't want to do so. A rolling pin neatly wrapped round See that your scissors are sharp, in clean cloths is splendid for slip- When cutting out very thin material ping inside u dress when curved ports like georgette, it is a good plan to have to be pressed, and if you are dip the scissors every few minutes' wise you will keep a wet toothbrush into boiling water. This will ensure handy so as to avoid damping the your getting a good clean cutting surrounding material when pressing edge.

Use steel plus, or failing these, needles. They not mark the Some General Hints

material.

do

Never hurry the cutting out,

seams open..

Now for a few general hints:-t

ElUier

do it when you have the house is not always easy to bind the neck to yourscif or lock the door ngainst of a dress made in Bimsy material, Intrudera. Then you will be free but you will get a firm result if you fro- cut the cross band out of folded stuff from those interruptions that

and use, it double. spell disaster. quellow every direction with refer-

Buttonholes also present u dim- ence to making pleats, &c., and show- culty. The best thing to do is to tack ing their positions in tacking. Time a line of the right length where the spent in doing this will be saved over buttonhole is to come and then again when the material. Is being machine round it, using very tiny stliches. Cut through the tacking As each piece is cut out, put it to- and buttonhole stitch round, making gether with its pattern into a large the tops of the stitches come on the box All oddments.

of material line of machining. This gives n good should be saved, except, of course, result

Press

made

up,

the very smallest scraps, and these.

stud fasteners should be should be

be kept together in another buttonholed Into position.

Hems in stockicette materials box or bag until you have finished

Salmon Au Gratin the dress you never know when a should be buttonhole stitched. Then

ALLOW a medium-sized tin of

plece will come in handy:

make

the stliches will give with the mate-

sure the machine

Before beginning the stitching trial. Ordinary Hems should have a in good double stitch every few inches, so

Put ozs flour in a basin, with a pinch of salt, and drop in.an egg and enough milk to make a smooth batter. Beat thoroughly, and add a more milk (about one breakfastcup grated cheese, one ounce of butter, oll

little salmon, three to four ounces of running order. Flux, dust, and old that if one breaks it will not pull the ful should be used in all.) Stir in 2 one ounce of flour, half a pint of milkin

may

be quickly removed by using others out for a very great distance. clean

Finally, as even the best dress- ozs, grated cheese.

paint brush dipped into and water half and half), salt and paraffin. After you have reolled and maker is liable to make a mistake at pepper.

wiped away any superfluous drops, times, it is good to remember that Turn the mailmon out of the tin and stitch on to a piece of white cotton safety razor blade is far superior to remove all skin and bones, then dake material until every trace of oil has ordinary scissors for unpleking pur- it roughly with a fork and place it in gone. If necessary, put ́in 靄 new poses.

Allow to soak for an hour, it possible, then pour into a flat-baking tin (greased), and bake in a moderate oven thirty to forty minutes, till well risen and nicely browned..

Isobel.

a buttered pledish. Make a sauce needle.

with the butter, flour, milk and water. Stir in three-quarters of the cheese,

DATE FRITTERS

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Liver.Oll with

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A vital force for health

COD

Mr SILA

If you would have your children happy, healthy, adventurous and self-rellant, see that they get this energy-giving food.

'KEPLER' Cod Liver On with MALT Extract meets. all the requirements of growth and energy.

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HIRIUM Pepsodent

TO-DAY

Copyright

CHILDREN'S CHARITY FAIR

THE

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Destroying vigor of

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ASBWER TO PREVIOUS PUZZLE

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5

q.

TO

14

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27

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SHORT CUTS

32

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|HAVE you ̈irled date frittera? It

Before tea is made place a lump of

staining cloth if spilled. .

110

42

1

43 44

чь

40

49

151

152

53

54

season to taste, and pour over the not, there is n treat in store for sugar In the tea pot to prevent ten

prepared salmon.

Cornflour Chocolates the top and bake in a moderate oven

Sprinkle the rest of the cheese on you.

until thoroughly hot and THESE..simple and quickly made brown.

sweela aro wholesome and appetising."

Scald a pint of, milk and four tablespoons of sugar. "Add an ounce of chocolate shaved, thinly so at it will dissolve quickly. Then add two 7 heaped tablespoonfuls of curnflour diluted with a little cold milk. Stir over the Are unil the mixture thickens, then pour it into small cups to set and harden.

"TELEGRAPHS" -EVERYWHERE-

METROPOLE

Should a quick sweet course be

A kerosene dampened cloth nicely required, they will serve your pur-

rubbed

stains over

Intuo pose admirably and may become a

bathtub or wash - basin will regular favourite with the family.

The batter is the usual-one-for-cause them to dimppear, fritters: acs self-raising four, a The following is the cafest method

salt, 1 teaspoonful of sugar, pinch of ROOM BATH ono egir bonten with a little milk for removing fruit and rust-stains:

CENTRAL

$6

CLEAN

From a pocket of stoned dates count Apply lomon Juice and salt and ex-

if necessary.

out five or six webár verson), and pose to the sun. Repeat treatment

drop Into batter.

well, and drop

|into · umoking hot fat. In three Extra fritters may be made with minutes the 'fritters are ready, und lang batter left over, for they are COMFORTABEC) look like Hittle potatoes. Sprinkle equally, good, cold,

with caster sugar and serve hot

R. K.

62

23. 164

Bay