10
TRY THIS JAM
YOU'LL like this popular pre-
servu mada toith rhubarb and ginger,
Ingredients: 2lb, rhubarb, 21b. sugar, Valb. crystallized ginger.
11⁄202, root ginger, I lemon,
Cut the washed ritubarb Info dice, ut it on to a large dish and cover with the suport add the grated lemon rind and leave overnight.
Next day put the contenta into a pan, add the root ginger tied in a piece of muslin and the lemon juice and ball for Iwenty minutes.
Add the crystallised ginger cut into small pieces, and reball until a klile wilk set when tested on a cold plate. Pot and cover Immediately.
TS-It the pretty rosy pink of the young spring rhubarb, more than
is favour, which fempts the chit- dren?
1, for one, And it hard to resist buying a bundle when I'm shopping
to the family.
Rhubarb
pio 15 0 family Favourite.
sprinkle with sugar, then stand the
But, nias, how often is the fresh, jar' in a pan of boiling water, gently clear colo: lost in the cooking-Bot cooking it the rhubarb is soft.
to mention some of the flavour. Water is not necessary, as the sugar
More thon df the success in cook will extract the Juice. ing early rhubarb lies in playing up the pink. How attractive a dish of the stewed fruit looks alongside # bowl of custard or a pink blanc- manga.
Keep in the Colour
Sunset Glow
Tuesday,
HONGKONG TELEGRAPH
When
Cooking
Rhubarb...
Play Up
the Pink
Delicious eaten either hot or cold dellente pink. Pour over the ple and is rhubarb meringue Aut.
cook in a slow oven until browned, Two-Fruit Pudding
Rhubarb and apricots are delicious together in a pudding
1939.
May 9, 1
Sago In Variety
THE
THE value of sogo lies in its easy digestibility, which makes it ex- cellent for children and invalids, and in the fact that it is very easy to make” into attractive dishes.
ין
This is one of the simplest ways of making a sngo pudding, Wash cup- fut and a half of small sago, and put it In dish with 11⁄2 pints of milk, a tablespoonful of sugar, and a plach of salt. Let it stand for about half an hour, then place in a' modérate oven for an hour and a half without moviga or stirring L
For a rather richer pudding, souk 3 ozs, of small sago in cold water for an hour. Boll up slowly 11⁄2 pints of milk, adding strip of lemon rind. Pour off the water from the ango nid add, by degrees to the bailing milk. Boil together for 15 minutes quite slowly, inking care to stie. ...
Beat up two eggs with 1 ozs. of sugar, and add them to the ango- and millis, removing the rind.
Butter
a ple-dish and pour in the mixture. Add two or three pieces of butter, scatter with castor sugar, and bake about 20 minutes.
Sapo and Apple
Sago and apple pudding is very palatable, Boil a cupful of sago In bolling water with a little cinnamon, a cup of sugar, and some lemon flavouring. Peel and core the apples, then cut into thin slices and mix with the sago. After the mixture is well boiled, add a small piece of butter,
Butter a ple-dish, sprinkle stale pour into a pudding-dish, and bake sponge-cake crumbs or breadcrumbs for half an hour, in the bottom.
Stew the rhubarb in a very tic14 pints of milk, then sprinkle in To prepare sago snow, first boll up water with sugar to taste, then beatz ozs. of sago, simmer, and stir until it to a pulp. Fill the dish with alters the mixture is clear. And 2 ozs, of nate layers of fruit and crumbs. Dot castor sugar, leave to cool slightly.
then add the beaten yolks of two eggs. Stir by the side of the Are till they thicken, cool a little once more, and add a little vanilla,, Pour into a deep glass dish.
Now beat up the wilites of the eggs to a stiff froth; add a dessertspoonful of castor sugar, drop pleces into half a pint of milk, just at boiling point, and ponch for about a minute. Drain, and pour over the sago mixture In
with butter, and dust lightly with the dish. nutmeg.
Bake la a hot oven until the crumbs are browned, and serve with custard. Fruit Mould
of sago in a pint of cold water for For sago blunemange, soak 5 ozs. four hours. Drain off any water that remains, and pour over 11⁄2 pints of boiling milk. Add sugar to taste and any flavouring you may fancy. Boll
tender, absorbed. Pour into a wet mould to cut-up up the mixture and cook gently till the sage is done, and all the milk gs and set, and serve with either Jam or
Line a fan or deep sandwich tin with shorterast, adding a teaspoonful Here is the correct way to stew of caster sugar lo this when mixing. young forced' rhubarb. Wipe llb.
Trim and decorate the edge, prick Thubarb with a dan eloth (do not remove skin), then cut into inch the bottom of the tin, place a piece of Line a basin with suet crust, All it Figs and rhubarb combine well. lengths.
buttered paper on the bottom, then with rhubarb, wiped and cut into Gently slew 話 pints Boil a small teacupful of water with cover with uncooked rice or bread- small pieces, and previously soaked rhubarb with tulb. sugar until
dried apricots in alternate layers; Add b, soaked, chopped sprinkle sugar between each layer. simmer for half an hour,
Soz. sugar or to taste, then add the crusts to keep the pastry Bot. rhubarb and gently simmer until soft
Bake in a fairly hot even, Regulo and unbroken. The rind of a lemon even mark 0, for 20 minutes, then re- or two cloves added when cooking nove paper and contents and bake Imparts # delicious flavour.
for a further 10 minutes.
Another way to cook rhubarb is to put it in a ple-dish, pour over the Stew lb. of rhubarb until soft, sugar syrup, and cook in a moderate then rub through a hair sleve. Beat oven until soft, With this way. I the yolks of two eggs with a table- suggest you tie a plece of double spoonful of sugar. add the rhubarb parchment paper over the top. purce, and a small cupful of milk, Grandmother's Way
mix well, then pour into the flan.
Whip the whites of the eggs to a The old-fashioned way, is to put it, stiff froth, add a little sugar and a 'cut in inch lengths, Into a stone jur, few drops of cochineal to colour a
Short Cuts
Laundry hint: Colter and rayon alxtures need to be handled very carefully when wet. Do not rub or wring. Souse in soap suds, squeeze out water gently and hang in à coat | place to dry. Press on wrong side. using a warin iron.
In cooking potatoes, be sure the pat is roomy enough so that these may move around when the water starts boiling without get- ting bumped and bruised.
Ahubby un rayon În, a "muir- re" print posts a novelty stripe in black and white un chartreems. The shoulder bands are butiased down with Mexican hats and the belt lain black rafia.. Pleats in the skirt add stylo interest.
Your Garden Furniture
NOW
use
NOW is the time to overhaul your garden furniture and make sure it is in good order for future after the months of winter storugo. When the canvas of deck chairs is un food condition you can freshen it opening out the chair and up giving it a good scrub with a moder- ately hard brush, using warm soapy water. Rinse carefully and leave to dry in a free current of air.
If the canvas is split or badly worn remove it and fix a new piece. Take Lout all the old nalls. Measure the canvas for width and length. Buy a ploce a few inches longer than actual- ly needed. Turn in one raw edge and fasten the canvas to the top bar with
broad-headed tacks. Next turn the
ennvas right over the bar before taking it down and securing similar- ly round the bottom bar.
This method of covering the bar completely only takes a few extra ¡ inches of canvas, and makes it far
stronger and more lasting.
There is no need to have the wooden frames of your deck chairs always the same drab colour. Treat them with a coat of enamel or wash- able paint In Боте vivid ado scarlet, yellow, or blue, whichever matches the canvas.
Examine rustle wood articles, especially the Joints and see it any of them are rickety; If some of them are, put a short brace of wood across the doubtful corners, securing it with brass screwa or galvanised nails. Paint with varnish stain or creosote.
For Squeaking Chairs
Hammocks, tables, and adjustable chairs with metal frames sometimes develop an annoying squeak In the hinges. Touch all parts which rub against each other with's spot of oil, and this will soon cease.
A
Oll is also an effective remedy for wicker chairs which creak. Apply it where parts overlap, but avold" put- ting it where it may get on the clothes of those who use the chair.:
All garden furniture will benefit by good washing, whether you plan to repaint it or Hot. Warm, soapy water can be used on all painted and varnished garden furniture. If you trave any oak or teak garden tables or chaire, wash them down with solution of a quarter of an ounce of copper sulpate to a gallon of warm water. This makes them clean and. proof against insects and fungus.
stewed fruit.
the top with "fid" of suet crust, the warm juice and stir into the pan. Sago ond Orange
Moisten the edge of the crust, cover Dissolve uz. gelatine in a little of pinch the two edges well together, Pour into a mould and leave to set. then the down with buttered paper and bolt for 134 hours, or steam for Spring Pie
Sugo and orange mould is a dainty sweet. Wash and soak 1⁄4 lb, of small sago in 1 pints of water. Next
3 hours.
A family Invourite-rubbor ple. day put the water and sago into a Keep the bolling water half way Put the wiped rhubarb in inch lengths pon with the grated rind of two up the basin during cooking if boiling into a ple dish, sprinkling each layer oranges. the pudding.
Sinner very gently until When the pudding is with sugar and lemon juice. Pile the the sago is transparent.
Remove cooked, lift it out und allow to stand fruit fairly high, as it goes down from the are add 3 ozs. of sugar, for a minute or two, then loosen the in the cooking, and have a funnet and the juice of four ord MIX
oranges. top of the pudding and turn out.
in the centre. Add half a feacup of well, and when cold place in a ginss Rory Rolla
jdish. Pile over the sago some good custard or a gill of cream, sweetened Make 4lb. short crust pastry and and flavoured with vanilla, and de- Appetising snucks for buffet sup- roll out to about 4in. thick. Cut arorate with a few crystallised orange pers.
strip and lay this round edge of dish, slices. Make a shorterust with 1lb. flour, first greasing this. 4th. lard, 1 teasp. baking powder,
water.
Moisten pustry edging with water For invalids sago gruel is recom- a pinch of salt, 1 teasp. castor sugar, and put pastry cover over whole pie. [mended. Have half a pint of water and cold water to make a stiff dough. Press edges all round with tark, then boiling in the stew-pan, then sprinkle Roli out on n-floured board and cut bake the pie-in a moderate oven for in a dessertspoonful of fine sago, and into strips four inches long by two about three-quarters of an hour. inches wide.
Wipe, then cut the young rhubaris Pink Jelly into slightly shorter lengths and lay them on the pastry.
This Sprinkle with
boll gently until quite clear, stirring now and then. Add a dessertspoon- fat of castor sugar, and, If liked, u glass of port wine. Serve at once. JA vna of the children's sugar, damp the edges of the crust, favourite sweets.
Sago is quite good for thickening roll up and pinch edges together. Wipe ond cut up 11lb. rhubarb, soups. Sprinkle the sago in the soup Brush the tops with beaten egg and cook gently until soft with, a cupful while boiling, and cook it for about sugar, or milk and sugar, and bake on of water and two cupfuls of sugar. 20 minutes, stirring frequently to greased in in quick oven for When soft strain through a colander. prevent it from becoming lumpy or Ofteen minutes.
Rhubarb Charlotte
Quickly made and templing.
Dissolve a strawberry Jelly in a sinking in the pan and getting brown. small cupful of hot water, add sut-1A convenient measure is 2 ozs. of sago Belent of the rhubarb liquid to make to each quart of soup. Cook the a pint, stir well, then pour into «grain thoroughly. mould and leave to set.
...
as
PRETTY
as a PICTURE
With a brush an artist can work wonders-with a tooth- brush you, too, can work won ders. Try just a half-inch of Kolynos on a dry bruah and see the difference it makes in your teeth.
BRIGHTEN your SMILE
with KOLYNOS
KOLYNOS
DENTAL CREAM
Kolynon makea teeth so clear and brilliant because of the re- 'markable, scientific cleansing it.......
given. Kolynus not only cleans teath better and safer but do. stroys dangerous germs that cause tooth decay. Try Kolynon.
ECONOMIZE-- BUY the LARGE TUBE
KOLYNOS
the antiseptic DENTAL CREAM
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COPIES OF
PHOTOGRAPHS
by "Staff Photographer"
appearing in the
"SOUTH CHINA MORNING POST"
"THE
· and
HONGKONG TELEGRAPH"
may be purchased
at the Business Office. "The Hongkong Telegraph" Morning Post Building, Wyndham Street.
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