1939-03-17 — Page 34

10

Friday,

If

HONGKONG TELEGRAPH

They

March 17, 1939.

Can't Take It

BY ANN MARVEL

"Put into a small pạn 1 table- spoon of cod liver oil, 1⁄2 oz. of flour, salt, pepper and a little anchovy essence. Heat slightly.

Various ways open in cookery, dry mustard, added to the flour Add to this pint of milk (of For instance, a Panada base for is soon converted after boiling the boil), stir till boiling." fish cutlets.

by the following items-one Planned to accompany boiled, desserispoon cod liver oil, one steamed, or baked flah, it is Take Ioz, of butter or vita- tablespoon vinegar and i small reckoned that one tablespoonful minised margarine, loz, of flour, measure of sugar. A table offers from forty to two hun- 1 gill of milk of fish stock, and spoon of evaporated milk or dred units of Vitamin D, accord- ing to the potency of the oil make a roux with fat and flour, cream is an improvement.

used. Restaurant servings are honeycombing for a time in the Use this for blending and reckoned at one tablespoonful, usual way. Add liquid and cook conting well seneaned ba-gher though probably home helpings the sauce, then add the flakey kined and becapered fish mix would approximate to more. fish or chopped flesh of shell fish tures. Garnish if you like with (such as lobster or crab), ten in the special vinaigrette.

green salad previously dressed Once on the way, it is an easy transition from salads and drops of high potency oil and a measure of anchovy or chosen anchovy accompaniment

An egg salad with sardine or sauces to other forms of fish is cookery. Mayonnaise, built up equally successful, or a Russian from three parts of salad oil to Form up on a plate to set and salad including anchovies offers one of cod liver oil seasoned and

excellent value.

flavour-masked with Worcester make into cutlets and coat for

sauce is a rich but effective medium, while fish oil added to baked or coating batters, soups, pasty fillings or savouries can be equally successful.

Nowadays cod liver oil becomes a condiment of cookery rather flavouring.

than an item in the medicina chest

frying in the ordinary way. If Fish Sauce

liked," serve an oil-dressed sauce

DOCTORS frequently pre. they play their part without scribe cod liver oil in noticeably proclaiming them winter for a quick feed-up The safest way to camouflage as accompaniment. after illness. This is large- cod liver oil is to use it in fish

selves.

ly because it is so rich in based dishes. Here are a few Mock Mayonnaise Vitamin D-the "sunshine recipes that recently got by an A mock mayonnaise for coat.

Vitamin."

unsuspecting family:

For practical purposes this Vinaigrette Vitamin is present largely in

ing fish salads, made from a base of -pint of white coating

liver, egg yolk, oily fish, roe and Hors d'œuvres and certain sauce, with one dessertspoon of

fish oils. Here we can regard vegetables for adults can be, herrings and tinned salmon as dressed with the following: useful items on the menu,

One tablespoon of vinegar or Two Dessert

Omelettes

The following is an excellent recipe for fish sauce.

How

Do You Wash?

Wet the fuce in warm water. Now use their tollet soap eorrectly? lather plenty of soup on your palms

Do you know that very few women

"Take a look at

my stockings, said Bee.

"One pair has outlasted your three!

If you want them

ixgo

to wear,

MM

Don't want them to

tear, Be wiser,

buy KAYSER and see!"

KAYSER

HOSIERY-UNDERWEAR

There would be a great many clearer and rub the luther all over every OPENING TO-DAY

skins about if women took as much portion of the skin, rubbing well care and pride in "laundering" their into the crevices at the side of the faces and necks as they do with their nose and in the chin. Rub the For many reasons cod and strained lemon juice, 1 table-

clothes.

checks briskly. Do all this lengthily, to get the dfri out, then wash off most halibut liver oils present, the spoon of olive oil, tablespoon

The washing of the face and neck of the soap, and preceed to do the simplest and most convenient of cod liver oil, salt, mustard,

should be as serious and careful an came to your neck. solution, particularly with chil- pepper and caster sugar to

affair as that of the finest linen. The dren, but planning is one thing taste.

ensual way in which sobie, women Now the bowl with fresh and application another, and the Blend the salt, pepper and HERE are two types of omelettes dab a little water and soap on the water. As regards the temperature old time "spooning" in nauseat- mustard with the sugar in afis a soune omelette, and the second in which they profess to wash this your own reactions. Cold water is combined with fruit. The first skin, and the still more casual way of this one, this should be guided by

ing to many.

basin. Stir in the oils, then a French type which Is easily off, directly makes for harsh and good, but if it makes your nose blue, beat in the vinegar or lemoniade:*** Cook Turns Doctor

juice. and use immediately. Nowadays cod liver oil be- salads, cooked sprouts or sliced Herring and potato salad, green comes an item of diet and a con- tomatoes take up this dressing diment of cookery, rather than well, to accompany fishy items provender of the medicine cheat on the hors d'œuvres dish. For different dishes there are

high potency oils that, prepared For Fish Cutlets by brisk processing, have little

or no odour. These are applied Fortunately, Vitamin D is not by drop instead of spoonful, so destroyed by heat, so there are

HOME HINTS

POTATO PASTRY

Cherry Omelette

4 egg yolks.

3 whites.

4 teaspoonfuls enstor sugar.

2 oz cherries (tinned or bottled.)

*1⁄2 teaspoonful vanilla essence.

1 oz lord.

mixture.

|

muddy skins.

then you are not able to stand it, and you must use wüter with the No complexion can be kept well it off. The use of an itstringent without both creams and soap. Pay lotion, will prevent the pores from respect to both. You know, of remaining open. course, that only a bad painter will

Now dry very well, all over. Don't bit leave your skin the slighest damp; it is bad for the circulation. Besides, brisk rubbing makes the the skin healthy. You will see an improvement even afler" one wash

repaint some woodwork without first Having Alled the bowl afresh.

of religiously scraping

the old proceed to rinse the skin agala cout. Take this lesson to heart and thoroughly. Rinse 'until every vestige keep your skin clean under your of lather is vif every vestige of skin, make-up. And here is now to do until the smooth, slippery effect of that.

the soup is off and the fingers drag Beat the yolks with the sugar and

same to thic First of all, choose a reliable make on the skin. Do the Add Be cherries cut in vanilla. tour. Whip up the whites to a stiff for there are many such on the mar

of soup. This should not be dificult, neck. froth and carefully fold in the yolk ket. Soap-making is a fine art to- dny, directed by men well versed in Melt the lard in a thick frying or chemistry. PO clean and slightly allffen a silk FOR a change, try covering your omelette pan, and pour in the mix-Mateing the Skin Silky To

umbrella cover, first pour « pin!

savoury pattles with ture. Cook over a slow heat

It is a good way of well risen and then place under the Don't scamp the washing Allow ke this, and, if you persevere, you of holling water over a small dessert potuto pastry.

When well dis- using up any mushred potatoes left gel to brown en top. spoonful of sugar.

sufletent time for the operation. It will never find cause to complain Is as important as massage. The about looking "grubby." solved wring out a soft cloth or from a previous meal

Turn the omelette on to a bol plate piece of black silk, dip it in the Rub z oz margarine into 4 oz flour. solution and wipe the cover italy Add half a teaspoon baking powder-fold in half and serve immediately.rst thing to do is to grease-the-skil unt!! satisfied with the result. and a little salt. Then mix in 8 oz Sufficient for four persons.

mushed potatoes, and bind to a sill paste with beaten egg of a little

milk. Roll out to inch thick.

pie or

To reduce the steam in the bath room, run in a little cold water and then Ax a length of rubber tubing This can be used for covering af to the hot water tap, so that the mince and egg wận. For this voR F other end trails under the water. quire 1 lb cooked nince and two The steam from the hot water will hard boiled

exks. Place bunce in then be condensed inmediately it pie-dish, cover with sliced eggs. enters the cold

- Pluce volalo pastry carefully over When tea cloths are Inclined to meat. Brush with beaten egg and

Apricot Omelette

4 eggs.

1 dessertspoonful castor sugar. 2 oz apricots (tinned.)

oz lord.

Drain the apricots and chop smalt. Melt the hard in the frying or oinelette pan, withdraw from the Add the apricots and place over a moderate heat,

a little. This helps to make the skin Having washed thus, you can then silky. If, however, your skin is very proceed with an easy mind to the greasy, you do not need this greasing employment of your favourite beauty Use olive oil for the greasing. Rub alds, knowing that nourishment and a little well in all over your face decoration always have better effect

clean and healthy ground. and neck, then wipe it all off with on

ready for tissues. Now you. actual washing.

CLEANING HINTS MARKS made on the pile of ear-

Ann Morno

A Sink Table

leave pleces of fluff on china and bake in a moderate over till nice heat and break the eggs into the pan pets by heavy furniture may be tables quickly and cleanly is to

SIMPLE way of preparing vege- glans, wash them thoroughly before, browned, 20-30 minutes. giving them a final rinse through thin| A tasty supper dish can be made

raised by holding the spout of steam-have a small table with holes in it, starch.

by rolling out the potato pastry into

which slips into the sink. All that If difficulty is experienced in re- au oblong. Cut into squares, place

With a large fork slir the egg mix-fog Kettles over them.

is needed is a wooden slab about knitting wool, wirid it round an a sausage,

in centre. (par-bolled)

ture from side to side to avoid stick- aluminium hot water bottle and fill Wet round edites and press the edgesing and also mix the egg yolks and

Never wrt lacquer trays. Polish half an inch thick screwed or nailed It with almost bolling water. Løbye, of pastry well together.

with sour milk and olive oil, and the on to four short legs. The top whites alightly.

should have several holes drilled for several hours until cool when the Onen them up with the back of a

into it. This allows the water to wool again be qulle straight and knife and eut three slits on top with

When almost ready do not stir for surface will come up like new. ready for use.

a pair of setssors. Brush over with two or three minutes, allowing it to To clean rush mats or cocoa mat-drain off. beaten egg and bake in hot oven 20 set, fold in three with a broad knife tings, wash vigorously with a cloth

The vegetables. are prepared ever the sink table, with running water minutes.

or spathulaz

water. This cleansing them, while the hands are damped with sulted Note-Instead of baking the salt sage rolls, egg and crumb them, and Turn on to a hot plate, sprinkle method not only cleans the mattings, ely to be stained, and the

Sumclent for but it helps to prolong their wear. Hard boiled eggs | with sugar and serve.

pealings can easily and quickly be fry in deep fat.

gathered from the table top and dis- also be coated four persona. and tomatoes can

posed of with potato pastry and fried.!!

Isobel

'G. G. T.

ST. ANDREW'S MEMBER Mrs. R. Baldwin Departs For England

Regretfully farewelled by adher ents of St. Andrew's Church, Kow- loon, Mrs. Rupert Baldwin, with her tive young children, left the Colony for England by the steamer India yesterday afternoon.

Mrs. Baldwin, whose husband is organist at St. Andrew's Church and a member of the staff of Ying Wah' College, Mongtok, was a Colony.re nident for about 12 years. She was closely associated with the work of the church in its many brunches.

Many presentations were made to Mrs. Baldwin before dr departure. The last was an Informal, one, when tho Rev. J. R. lines, Rector of St. Andrew's, handed her the club's patting gift, at the same time con- veying the test wishes of the club: members, and of the church's con gregation.

LEAVING TO DAY

Mr. Richard Shim, Supervisor of Asla Life Insurance, and Manager of the Underwriters Savings Bank, Hongkong, branch leaving today. on the Empress of Japan': with his wife and family on months fut- lough to Honolulu and the United States, de

Shown here to a bersion of the classic two-piece sult, combining check Jacket with plain skirt Note the length of the jacket, the M Sblm will leave thres of this "Atted waliling dad the four podchildren in Honolulu for their couch- deta,plated at jeh).sztreme alant. the. During tile past year Mr. Shim At the Von, collarless dress. bus travelled, extensively through neckline. The skirt, & pleated in JV, Singaporo, Sumatra and the front,

Malay Staids.

Ellecht

A. W.

Separate Jackets of apecial fabrics are being made to wear

with dresses or odd skirts. This

Jacket is of rainbow striped ma- terial worn over a yellow. silk

!and acetate dress.

Blue Peter

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