1939-03-17 — Page 22

10

Eriday,

HONGKONG TELEGRAPH

March 17, 1939.

If They

Can't Take It

BY ANN MARVEL

"Put into a small pan i table- spoon of cod liver oil. 1 oz. of flour, salt, pepper and a little anchovy essence. Heat slightly.

various ways open in esokery, dry mustard, added to the flour Add to this pint of milk (off For instance, a Panada base for is soon converted after holling the boll), stir till boiling."

by the following items-one Planned to accompany boiled, fish cutlets..

dessertspoon cod liver oll, one, steamed, or baked fish, it is Take 1oz. of butter or vita- tablespoon vinegar and a small reckoned that one tablespoonful minised margarine, 1oz. of flour, measure of sugar. A table, offers from forty, to two hun- 1 gili of milk or fish stock, and spoon of evaporated milk or dred units of Vitamin D, necord- ing to the potency of the oil make a roux with fat and flour, cream is an improvement.

used. Restaurant servings are Use this for blending and reckoned at one tablespoonful, honeycombing for a time in the usual way. Add liquid and cook coating well seasoned be-gher though probably home helpings the sauce, then add the flaked kined and becapered fish mix would approximate to more. fish or chopped flesh of shell fish tures. Garnish if you like with

green salad previously dressed Once on the way, it is an easy (such as lobster or crab), ten in the special vinaigrette. transition from satnds and drops of high potency oil and a

An egg salad with sardine or sauces to other forms of fish measure of anchovy or chosen anchovy

cookery. Mayonnaise, built up accompaniment is equally successful, or a Russian from three parts of salad oil to Form up on a plate to set and salad including anchovies offers one of cod liver oil seasoned and flavour-masked with Worcester excellent value.

sauce is a rich but effective medium, while fish oil added to baked or coating batters, soups, The following is an excellent pasty fillings or savouries can be recipe for fish sauce.

equally successful.

Nowadays cod liver cit becomes a condiment of cookery rather flavouring.

than an itom in the medicina chest

DOCTORS frequently pre- they play their part without make into cutlets and coat for

scribe cod liver oil in noticeably proclaiming them- frying in the ordinary way. If Fish Sauce

liked, serve an oil-dressed suuce

selves.

winter for a quick feed-up The safest way to camouflage as accompaniment. after illness. This is large- cod liver oil is to use it in fish ly because it is so rich in based dishes. Here are a few Mock Mayonnaise Vitamin D--the "sunshine recipes that recently got by an

unsuspecting family: Vitamin."

How Do

You Wash?

A mock mayonnaise for coat- ing fish salads, made from a base of 14-pint of white coating sauce, with one dessertspoon of Do you know that very few wome Hors d'œuvres and certain

For practical purposes this Vinaigrette Vitamin is present largely in liver, egg yolk, oily fish, roe and

fish oils. Here we can regard vegetables for adults can be herrings and tinned sulmon as dressed with the following: useful items on the menu.

One tablespoon of vinegar or For many

reasons, cod and strained lemon juice, 11⁄2 table- halibut liver oils present the spoon of olive oil, 1 tablespoon simplest and most convenient of cod liver oil, salt, mustard, solution, particularly with chil- pepper and caster sugar toi dren, but planning is one thing taste.

Two Dessert

Wet the face in warm water. Now use their toilet soap correctly? lather plenty of soup on your palms

"Take a look at

my stockings,"

said Bee.

"One pair has outlasted your three!

If you want them

to wear,

M

Don't want them to

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buy KAYSER, and see!"

KAYSER

HOSIERY-UNDERWEAR

Blue Peter

There would be a great many clearer and rub the lather all over every OPENING TO-DAY- skins about H women took as much portion of the skin, rubbing well care and pride, in laundering" their into the crevices at the side of the faces and necks as they do with their nose and in the chin. Rub the clothes.

cheeks briskly. Do all this lengthily, to get the dirt out, then wash off most The washing of the face and neck of the soap, and proceed to do the should be as serious and careful an game to your neck. affair as that of the finest linen. Thic

Naw casual way in which some women IJERE are two types of omelettes daba tle water and soap on the water.

Omelettes

which

the bowl with fresh As regards the temperature

is easily off, directly makes for harsh and good, but if it makes your nose blue.

and application another, and the Blend the salt, pepper and lined with fruit. The first skins, and the still more casual way of this one, this should be guided by old time spooning" is nauseat- mustard with the sugar in as a couille anclette, and the second in which they profess to wash this your own reactions. Cold water is

basin. Stir in the oils, then ing to many.

French type AL beat in the vinegar or lemonade:- Cook Turns Doctor

juice, and 1130 immediately. Herring and potato salad, green

Nowadays end liver oil be salads, cooked sprouts or sliced comes an item of diet and a con- tomatoes take up this dressing diment of cookery, rather than well, to accompany fishy items provender of the medicine chest on the hors d'oeuvres dish. For different dishes there are

high potency oils that, prepared For Fish Cutlets by brisk processing, have little

or no odour. These are applied Fortunately, Vitamin D is not; by drop instead of spoonful, so destroyed by heat, so there are

HOME HINTS

POTATO PASTRY

Cherry Omelette

4ent yolks.

3 whites:

4 teaspoonfuls custor sugar,

2 oz cherries (tinned or bottled.)

1 teaspoonful vanilla essence.

1 oz tart.

muddy skins.

then you are not able to stand it. and you must use water with the No complextan can be kept well chilt off. The use of an astringent without both creams and soap. Pay lotion will prevent the pores from respect to boil.

You know, of remaining open. course, that only a bad painter will

Having led the bow! afresh. repalni some woodwork without first

the

ririse old proceed to

the religiously scraping off

skin again coat. Take this lesson to heart and thoroughly. Rinse until every vestige

skin clean keep your

under your of lather is oft every vestige of skin, make-up. And here is now to do until the smooth, slippery effect of that.

the soup is off and the fingers drag

the Do

same to the First of all, choose a reliable make on the skin. of soap. This should not be difleult, neck. four. Whip up the whites to a still for diere are many such on the mar

Now dry very well, all over. Don't froth and carefully fold in the yolket. Soap-making is a fine art to- misture.

day, directed by men well versed in leave your skin the slighest blt damp; it is bad for the circulation. Besides, brisk rubbing makes the the skin benithy. You will see un Improvement even after one wash Don't scamp the washing. Allow like this, and, if you persevere. you leient time for the operation. It will never find cause to complain is as important as massage. The about looking "Krubby."

Bent the yolks with the sugar and vanilla. Add the cherries cut in

Mell the ard in a thick frying or chemistry. Po clean and slightly stilen a silk OR a clarum, try covering your omelette pan, and pour in the mix-Making the Skin Silky To chan move, e ser a pi

pie or

patties with tare. Cook over slow heat until savoury

It is a good way of well risen and then place under the of boiling water over a small dessert-potato pastry. spoonful of sugar. When well dis-using up any mashed potatoes left grill to brown on top.. solved, wring out a soft cloth or from a previous meal,

Turu the omelette on to a hot plate frst thing to do is to grease the skin Rub 2 oz margarine into 4 oz flour.

told in half and serve immediately, "plece "of "black-silk-tips--it-is-the.

solution and wipe the cover firmly Act Half a spoon baking power Sufficient for four persons. until satisfied with the result

littleThis helps to make the skin Having washed thus, you can then ilky. If, however, your skin is very proceed with an easy mind to the greasy, you do not need this greasing. employment of your favourite beauty Use olive all for the greasing Rub akk, knowing that nourishment and a little well in all over your face decuration always have better effect and neck, then wipe it all u with on a clean and healiby ground. tissues. Now you are ready for

Ann Marne actual washing.

and a tile salt. Then mix in 8 oz mished potatoes, and bind to a stiff | Apricot Omelette To reduce the deam in the bath-paste with beaten egg or a little

4 epis room, run is a little cold water and milk. Roll out to inch thick.

This can be used for covering a then fix a length of rubber tubing

I dessertspoonful castor sugar. For this you 20- to the hot water tap. so that the mince onl” og nie.

2 o apricots (tinned.) and two other end trails under the water.quire 1 lb cooked mince

1oz lard, The steam from the hot water will hard boiled eggs. Ince mice m then be condensed inediately itple-dish, cover with aliced eggs.

Drain the apricots and chop sinull.

CLEANING HINTS Place potato jastry carefully over enters the coll.

When tea cloths are inclined to meat. Brush with beaten eat and Melt the rd in the frying or umelette pan, withdraw from the

MARKS made on the pile of car glass, wash them thoroughly before browned, 20-30 minutes. giving them a final einse through thing A tasty supper dish can be made Add the apricots and place over

raised by holding the sport of steam- by rolling out the potato pastry into moderate heat. starch.

oblong. Cut into squares, place I dimculty Is experienced in re-

With a large fork stir the egg aix-ing kettles, over them. knitting wool. win it round in a sausage (par-hofted) in centre.

ins and also mix. the egg yolks and aluminium hot water bottle and fil. Wet round edges and press the edgesture from side to side to avoid stick- it with almost boiling water. Leave, of pastry well together.

Open them up with the back of a whites slightly. for several hours until cool when the wool again be quite straight and knife and cut three sits on top with

When almost ready do not stir for a pate of scissors. Brush over with two or three minutes, allowing it to ready for use.

beaten egg and bake in hot oven 20 set, fold in three with a broad knife minutes.

or spathula.

A Sink Table

leave pieces of full on chin and bake in a moderate over till nice heat and break the eggs into thie pan. } pets by heavy furniture may be A SIMPLE way of preparing vege-

G. G. T.

Shown here is a version of the classic two-piece suit, combining check jacket with plain skirt. Note the length of the jacket, the Atted unistiina and the four poc- kets. placed at an extreine slant. Also, the high, collarious dress neckline. The skirt is pleated in front.

Note-Instead of baking the su sage relis, egg and crumb them, and) fry in deep fat. Hard boiled eggs and tomatoes can also be coated with potato pusstry and fried.

Isobel

ST. ANDREW'S MEMBER Mrs. R. Baldwin Departs For England

Regretfully farewelled by adher- ents of St. Andrew's Church, Kow- loon, Mrs. Rupert Baldwin, with her two young children, left the Colony for England by the steamer India yesterday afternoon.

Mrs. Baldwin, whose husband is organist at St. Andrew's Church and a member of the staff of Ying Wak Colony re- College, Mongtok, was sident for about 12 years. She was closely associated with the work of the church in its many branches.

Many presentations were made to Mrs. Baldwin before her departure. The last was an informal one, when the Rev. J. R. Higgs, Rector of St. Andrew's, handed her the club's porting gift, at the same time con- veying the best wishes of the club members arid of the church's con- gregation.

LEAVING TO DAY

of

Mr. Richard Shim, Supervisor Asia Life Insurance, and Manager of the Underwriters Savings Bank, Hongkong branch is leaving to-day on the Empress of Japan with his wife and family on six months fur- lough to Honolulu and the United States,

Mr. Shim will leave three of his children in Honolulu for their educa- tou During the past year Mr. Shim has travelled extensively through Java, Singapore, Sumatra and the Molay: States.

a

tables quickly and cleanly is to have a small table with holes in it, which slips into the sink. All that about is needed is a wooden slab half an inch thick screwed or nailed to four short legs. The top should have several hotes drilled water to into it. This allows the

Never we lacquer trays. Polish with sour milk and olive oil, and the on surface will come up like new.

To clean rush mats or cocoa mat-jdrain off.

The vegetables are prepared over the sink tuble, with running water ungs, wash vigorously with a cloth

salted water. This cleansing them, while the hands are dumped with Turn on to a hot plate, sprinkle method not only cleans the mattings, less likely to be stained, and the peelings can easily and quickly be with sugar and serve. Sufficient for but it helps to prolong their wear.

gathered from the table top and dis four persons.

posed of.

Elleen

A. W.

Separate Jackets of special fabrics are being made to wear

with dresser or odd skirts.

This

jacket is of rainbow striped ma- terial worn over a yellow silk

and acetate dress.

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