1939-02-13 — Page 22

JO.

To be really well- groomed you must-

trere are the commonest faults of the hair-up stulo.

Pirat, in top sketch, untidy stroppiing ande provalny" downwards.

The remedy? You can keep a stock looft by brusliing the strappling kaire up- ward and plastering them there with a thick soiting totion-a lacquer, Arm Bandage taken you po to bed at night will help to tate your hair to staping right,

Monday,

HONGKONG TELEGRAPH

✩

February 13, 1939.

A Perfect Cup have Your

Of Coffee

MAN who spends his Ume tast- Ing and blending coffee recently gave a few simple hints, which, if] followed, would, he said, enable every housewife to make a really: good cup of coffee.

AUCTION to detall is essential in

coffer

*

can be

cup. The best by alipahiod

making thest can be made

IN order to amuse the children we used to delicious by using a little core.

play a game called "Deaver. Do you re- member it? When you saw a man with a beard, you yelled "Beaver" (not loud enough for him to hen, of course), and whoever yelled It first scored a point. But Beavers being few and far between these days, that game has gone out of fashion and a new one has taken its pince, which I play alone.

call it "Birds Nesto."

I have to-see ten Birds Nests a day, and, if I do not get up to that number. I put money in a box in aid of my favourite charity.

A Bird's Nest?

Yes, In my game a Bird's Nest is a woman's head on to the top of which her hair has been dragged and twiddled into a mush of meaningless so-called curls, so that looks exactly like a bird's nest.

No thought nor attention has been given to the growth of the hair on the back of the head, so that the ends flap in the breeze and are reminiscent of the bits of straw that protrude round the edges of birds' nests.

My money-box is still empty because the average woman who tries the new "hair-up" Edwardian style of hair-do usually ends up with a head like a bird's rest!

is smart.

There are at least a dozen distinct types of coffee, from Mocha to Mysore, apart from blends, and you inuat discover by experience which best suits your partletlar palate. The Right Ammint

In

thu Too

making coffice measure will make an insipid cup, too amount required carefully.

much will make your coffee strong

and bitter,

tter, The best proportion 1 two heaped dessert-spoons of ground coffee, weighing about an ounce to every half-pint of water,

An

Place the ground coffice In earthen-ware jug, which has been previously wormed, and add bolling water. Stir the mixture-a wooden spcon is best for this purpose--and stand the Jus in front of the fire, or water, having first covered it with place it in a large bowl of boiling

Some people say the new style is hard and ageing, but they agree I But it will only be really smart when your hair-dressers understand that they must study the backs of their customers' heads and their profiles.n lid to prevent the aroma escaping.

And when they reailse that no two backs and no two profiles are alike, and what suits Mary won't necessarily sult Jane.

And women must realise that if they lean back in a chair, or go to bed without a net their coiffure is ruined.

So look behind you, ladica,

Get It Right

in the Neck!

Your Evening Face

Fault two, The back UTOW without plan,

lizing an erregular Luge.

Remedy? The edpo mag be hidden by prow- ing the hair longer on one side and brushing it horizontally across.

And here is 'e perfect head Kaling the Brat featurce of the new style and leaving no ugly necie line. it was created for film alte Mary Russell bu Columbia tnctures hair- dresser. The tiny' roll at the nape of the neck but the cars are weft dia- gives a flattering Anish. played,

with the hair parted in the centre and two curls or puffs above each temple held with a pair of ornaments or tiny velvet bows. This is the perfect neat but not gaudy type of hair ornament, and docan't look silly with short hair.

WAYS WITH PEAS

AND BEANS :

2. Sequins are everywhere, and need choosing carefully. For instance, this wreath of leaves, in blackish green sequins, dark as a crow's wing, is very housewife who la ever scurch- distinguished for most types,ing for new ways to serve every- while the sequin juliet cap (3) day foodstuffs will find the following Į looks newer if it is made in open | methods of preparing beans and peas

work bands to show the hair.

4. Birds, tulle and sequins

THE

appetising and nutritious-

"GREEN PEAS STEWED WITH LETTUCE are best for the young or very DUT a teacupful of water in a soignee. A young round or saucepan with a little salt, a broad face is given height and piece of butter the size of a small dignity by two high-perched CER. a bunch of spring onions, pare- birds on the top of the Leadey and mint, and a teaspoonful of

Sugar For an older woman of the same type an upstanding "chou" or bow of sequin spangled tulle is sophisticated and elegant.

G. A tiny comb of pasto or brilliants looks distinguished on one of the up at the back coiffures.

But do bet

careful with feathers. There's something awfully arrogant about the ostrich feather hair mounts that are so popular now, and you must be quite quite sure you can get away with that haw. haw manner,

Bring it to the boll, cut the outer leaves" from two lettuces, cut in rather course shreds, and have ready a pint of freshly-shelled green peas; put these into the saucepan with the boiling water, cover, closely, and bring quickly to the boil.

When the peas and lettuce are ten- der strain away the water into a elean basin and take out the herbs; mell a plece of butter the size of a dessertspoonful in aucepan, with a dessertspoonful of flour,

Mix smoothly over the fire, with two tablespoonfuls of cream, and enough of the water strained from the peas to make-n. thick sauce. Mix well, and boil five minutes; add the well-drained pear and lettuce Into the same, with pepper to taste; serve with fried sippets of bread.

PEAS IN CASSEROLE

Allow it to stand for six minutes, and your coffee will then be ready to serve.

Good coffee can also be made in a saucepan. Heat the ground coffee over the fire for two minutes before you add the water, but take care you do not burn it. Either hot or cold water can be used, but in either case it should be brought to the boil three times, and then allowed to stand for six minutes.

Unless

you allow a good six min- utes for the coffee grounds to settle, your coffee will be "muddy" and the taste will be spoilt

Good coffee should be quite clear, and you will find that your break→

fost cup will taste much better if you first pour the coffee through a coffee stminer, or a straining cloth, and not straight into the cup.

Hol or cold milk can be used to sult your own taste, but most people prefer "half and halt.”

A Pleasant Variation.

As a variation from the ordinary cup of coffee, you will find Turkish coffee a pleasant drink which can be easily and quickly prepared,

Place in n jug the amount of water you require, and add sugar to suit your taste. Bring this to the boil, and then add the coffee. Bring the mixture again to the bell, when it will rise in the same way as boiling milk. Remove it immediately from the fire and allow it to settle. Re- peat this twice and your coffee will then be ready to serve.

If you wish to make a really good cup of coffee, see that your ground coffee is fresh. You will best ensure this by keeping it in an airtight for rather than in a tin. The connols- seur who really likes coffee thinles that the small expense of keeping a coffee-mill, and grinding it freshly for every brew, is well worth while.

H. 8. Finden

Lavender - and Boyclamen "are the colours used iri (his crepe de chine evening dream designed by Jeanne Lanvin of Paris, ・・・

season with pepper and salt, and when just nicely thick serve in the

THE shops are so full of gadgets for the hainele, TO CARD GAMES IN TUKE a pint of young, feeds stretne dlak INNER BEANS BOILED IN

butterflies, laurel crowns, enormous "choux" of tulle,

that to avoid looking like a junk shop one needs a sure touch with trimminga.

AMBULANCE

CONCORD," "Cal,

The right bit and ploco" can give new life to an old outfit | Afflicted with arthritis for eight and at the same time definitely improve your looks. For Example

1. The long horsefaced type of British woman, who doesn't rumorally believe in glamour, can make herself look quite lovely

yours and unable to walk for the past six years, Mrs. Louis Landlow, who lives at the Concordiasoltal, she goes to bridge parties in an am- Inaista upon, keeping up her bridg bulance.

peas and put them in a with 1oz. of butter, a small onion

STOCK (pealed), and the heart of a young. [[/ASH "and" string a couple of Jettuce,

pounds or French beans of run- Add a jump of sugar, and cover ner beans, and put them into a pint: closely, without adding any water, of boiling hot brown stock adding a and let all cook till the pens are tablespoonful of butter, add same done.

amount of minced parsley ind boll or serve with the poos if liked, then beans and to them. In

Take out the onion and the lettuce,unt they are lender. Strain the bent up an egg, stir in with the peas; butter

pielted

TRIED

(OMM)

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