1939-02-13 — Page 10

10:

To be really well- groomed you must-

Here are the equinest; faults of the

hair-up stir.

First, in top sketch, untidy strappling ends - grawing' dotontarda.

HECK

The remedy! You can keep a look bu brushing the trazaling hairs up- ward and plastering them there with a thick setting soinen, troques, Arm bandage when you go to bed at night will help to educate your hair in staying right,

Monday,

HONGKONG TELEGRAPH

☆

IN

order to amuse the children we used to play a game called "Deaver. Do you re- member it? When you saw a man with a heard, you yelled "leaver" (not loud enough For him to hear, of course), and whoever yelled it firal scored a point. But Beavers being few and far between these days, that game has gone out of fashion and a new one has taken its place, which I play alone.

I enl it "23ireis" Nests."

I have to see ten Birds' Nests a day, and, if I do not get up to that number, I put money in u box in ald of my favourite charity.

A Bird's Neat?

Yes. In my game a Bird's Nest is a woman's head on to the top of which her hair has been drugged and twiddled into a mush of meaningless so-called curls, so that It looks exactly like a bird's nest.

No thought nor attention has been given to the growth of the hair on the back of the head, so that the ends flap in the breeze and are reminiscent of the bits of straw that protrude round the edges of birds' nests,

My money-box is still empty because the average woman who tries the new "hair-up" Edwardian style of hulr-do usually ends up with a head He bird's nest!

is smart,

Some people say the new style is hard and ageing, but they agree it But it will only be really smart when your hair-dressers understand thurt they must study the backs of their customers' heads and their profiles. And when they realise that no too backs and no tivo proflies are alike, and what suitz Mary won't necessarily suit lane.

And women must realise that if they lean back in n chair, or go to bed without a net their coiffure is ruined,

So look behind vou, ladies.

Get It Right

in the Neck!

Your Evening Face

Fault two. The back protes without a plan, viving an irregular edge. Remedy? Thie cdor may be hidden by protu- ing the FIAT Tonuer on one side and brushing it horizontally across.

And here is a perjact head using the bext fentures of the new style and leaving no aply naci

ne. it was created for Ains star Mary Russcit by Columbus Pictures Ba dressar. The tiny roll at tAr tape of the neck pives a fattering finish, but the ears are welt dis- played.

with the hair parted in the centre and two curls or puffs above each temple held with a pair of ornaments or tiny velvet bows. This is the perfect neat but not gaudy type of hair ornament, and doesn't look silly with short hair.

2. Sequins are everywhere, and need choosing carefully. For instance, this wreath of leaves, in blackish green sequins, dark as a crow's wing, is very distinguished for most types,

WAYS WITH PEAS

AND BEANS ·

housewife who is ever search-

Ing for new ways to serve every-

while the sequin juliet cap (3) day foodstuffs will find the following looks newer if it is made in open | methods of preparing beans and peas

appetising and nutritious:-

GREEN PEAS STEWED WITH LETTUCE

work hands to show the hair..

a tencupful of water in "

4. Birds, tulle and sequins are best for the young or very pUT soignee. A young round or saucepan with a little salt, a broad face is given height and piece of butter the size of a small dignity by two high-perched 8. a bunch of spring onions, pars- birds on the top of the head.ley and mist, and a teaspoonful of For an older woman of the same type an upstanding "chou" or bow of sequin spangled tulle is sophisticated and elegant.

5. A tiny comb of puste or brilliants looks distinguished on one of the up at the back coiffures.

careful with

sugor.

Bring It to the boll, cut the outer leaves from two lettuces, cut in rather coarse shreds, and have ready

a pint of freshly-shelled green peas; put these into the saucepan with the boiling water, cover closely, and bring quickly to the boll.

When the pens and letture are ten- der strain away the water into a clean basin and take out the herbs: melt a piece of butter the size of a Mucepan, with

In ព

There's something descrispoonful of flour.

and

But do be feathers. awfully arrogant about the n ostrich feather hair mounts Mix smoothly over the fire, with

two that are so popular now,

tablespoonfuls of

and cream, enough of the water strained from you must be quite quite sure you the peas to make 趙 thick sauce, can get away with that haw-Mix well, and boll five minutes; add haw manner.

the well-draine pens and fettuce into the same, with pepper to taste; serve with fried sippets of bread.

PEAS IN CASSEROLE

|

February 13, 1939.

A Perfect Cup have You

Of Coffee

A MAN who spends his time tast-

Ing and blonding coffee recently gove a few simple hints, whilch, ít followed, would, he said, enable every housewife to make a really good cup of coffee,

Attention to detail is essential in preparing a good cup. The best coffee can be

by alpshod ruined making; the cheapest can be made delicious by using little coft.

There are at least a dozen distinct types of coffee, from Mocha

to

mysore, apart from blends, and you must discover by experience whicht best suits your particular pakalo. The Right Amount

In making coffee measure (w amount required carefully. Too little will make an insipid" tup, too much will make your coffee sirong and bitter. The best proportion is

dessert-spoons of

Kround

two heopeng about, an ounce tu

ค

coffee, every half-pint of water.

Place the ground coffer in carthen-ware jug, wh

which has been previously warmed, and

and udd

boiling water. Stir the mixture-a wooden stand the Jug in front of the fire, or spoon is best for this purpose--and

water, having flest covered it with place it in a large bowl of boiling

Allow it to stand for six minutes, lid to prevent the aroma escuplug.

and your coffee will then be ready to serve.

Good coffee can also be made in a saucepan. Heat the ground coffee over the fire for two minutes before you add the water, but take care, you do not burn It. Either hot or cold water can be used, but in either case it should be brought to the boil three times, and then allowed to stand for six minutes.

Unics you allow

good six min- utes for the coffee grounds to settle, your coffee will be "muddy" and the taste will be spoilt,

Good coffee should be quite clear, and you will find that your break-

fast cup will taste much better if you first pour the coffee through a coffee strainer, or a straining cloth, and not straight into the cup.

Hot or cold milk can be used to sult your own taste, but most people prefer "holf and half.".

A Pleasant Variation

As a variation from the ordinary cup of coffee, you will And Turkish coffee a pleasant drink which can be cantly and quickly prepared.

Place in a jug the amount of water you require, and add sugar to suit your taste. Bring this to the boil, and then add the coffee. Bring the mixture again to

to the boil, when will rise in the same way as bolling milk. Remove it immediately from the

fre and allow it to settle. Re- peat this twice and your coffee will then be ready to serve.

If you wish to make a really good cup of coffee, see that your ground coffee is fresh. You will best ensure this by keeping it in an airtight jar rather than in a tin. The connois- seur who really likes coffee thinks that the small expense of keeping a coffee-mill, and grinding it freshly for every brew, is well worth while.

I. S. Finden

TRIED

MALTONIC

You havef

but have you tried

MALTONIC

with AN taat

with MILK!

A tawagg well mixed with MALTONIC makes an idea) light breakfast.

Pleasant strengthening.

to

take

and

with MEAT EXTRACT? This combination provides the fullest nourishment in a moet spremable form.

with SODA WATER) A sparkling and palatable

refresher.

WITH SODA WATER ?

MALTONIC cannot be se baitar, but. It can be made "ditieren.“

Far

health warzy

cat anjoyme

drink MALTONIC.

dally throughout the

your!

EWO MALTONIC

露身健和 怡

MALTORIC IS NON-ALCOHOLIC

OBTAINABLE AT ALL LEADING DEPARTMENT STORES, COMPRADORE SHOPS AND DRUGGISTS

or from JARDINE MATHESON & CO., LTD., Tel. 3031L

TEOFANI

CIGARETTES

MADE IN ENGLAND

TEOFANI

CIGARETIPS

KING'S GUARD

VIRGINIA

Tin of 50- 85 ets.

at

C. INGENOHL'S CIGAR STORES "LA PERLA DEL ORIENTE"

and other tobacconists.

Crossword Puzzle

ACEDES

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month fabbr,}

10-Wartern state 34-Commom vrich 28 ·DiPiRible nřed to explore aretie 16--Polynesian plant 27-03 DEPTOR TESISY 18 -Common ese 20-Pint of bear 21-Et ploded

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29 Ong who trapels

21 -Rather Thres

32 -por respon that Jamel it be wo 18-Kingdom of Peri 38-Proclamation of

command 40-Trbe of handLear 41-Benet to annoying

menne

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de-large amphibiona

mammal

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63 - Prefix: from 54-000-100king

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BY LARS MORRIS ANSWEM TO PREVIOUS PUZZLE

68-West Way

67-Trinenomitrie expresion 61-NH-postizal

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material

13-Flower

13-103 +# (Prov. Engl

DOWN

1-Woong wiin units á-English noblemen 3-art Trotin

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Lavender and cyclamen, are the colours used in this crepo de chine evening, dress designed by Jeanne Lanvin of Paris.

3444

$94

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40

149

50

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THE shops are so full of gadgets for the hair-sequin TO CARD GAMES IN TAKE a pint of young, fresh green dish in which BAY BOILED IN

butterflies, laurel crowns, enormous "choux" of tulle, that to avoid looking like a junk shop one needs a sure touch with trimmings.

AMBULANCE

and put them in a casserolo with 1oz. of buiter, a small onion

Fettuce.

season with pepper and salt, and when ust nicely thick serve in the

RUNNER DEANS

STOCK (peeled), and the heart of a young W pounds of French beans or run JASH and string a couple of CONCORD, Cal. Afflicted with arthritis for eight Add a lump of sugar, ant cover: ner brune, and put them into a pint years and unable to walk for the closely without adding any water, of boiling hot brown stock, adding a past six years, Mrs. Louis Langlow, and let all cook till the peas are tablespoonful of butter, the same who lives the Concord hospital, done.

amount of minced parsley, and bøll 1. The long horsefaced type of British woman, who doesn't She goes to bridge pattles in an um or serve with the peas If liked, then beans and toss them in melted Bilya upon keeping up her brides. Take out the onion and the lettuce, until they are fender, Strain the generally, bellovo in glamour, can make herself look quite lovely|bulance.

"bent up an egg, stir in with the peas. butter,

The right "bit and plece" can give now life to an old outfit and at the same, time definitely improve your looks.

For Example

6q

Opposite vi cam- pression 5---One (French

E-Type of amphibian J-PA three

Bird Ed for feather 1-Prefix: asto

Ka meishta

12-Berd caYÉTINK 31-Raro sharpense iitetien mountsla 20-Meiris volume unita 23-Weird

24-That woman 28-perch-ms With 27-Machin-tool 24-Veliementl 13-tong Ko 22-eir parent

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- Drobotlode 42-Adjust oere akuta 45-Dualnene nocleta 42-Maker an bariety 60--Deronted 12- Petyanla cruaika

- Instrument BS-Etui Pilar $7ltamere, berand

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89-Vary destrous

10-Otherwise BL-HOL Bung

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