1939-01-17 — Page 22

10

Tuesday

HONGKONG TELEGRAPH

January 17, 1939.

P & O-BRITISH INDIA (APCAR) AND FASHION INSPIRATION

EASTERN & AUSTRALIAN LINES

(Companies Incorporated in England.)

Taking Cargo on through gitte of Lading for STRAITS, JAVA & BURMA, CEYLON INDIA, IRANIAN QULE, MAURITIUB, E. & B. AFRICA; AUSTRALASIA, INCLUD ING NEW ZEALAND AND QUEENSLAND PORTS, RED SEA, EGYPT, EVROPE, ETC FENINBULAR & ORIENTAL fortnighTLY DIRECT ROYAL MAIL STEAMERI (Under Contemet with LM. Government.)

Al vessels may call at any ports an or off the route-and the route and all sailing are subject to change or deviation with or without notice,

Steamers

CARTHAGE

"BHUTAN

•LAHORE

RAJPUTANA *BEHAR

RANCHI †SOUDAN

RANPURA

TLAWALPINDI

CANTON

Ton

From I'Kong about |

14,500,21st Jan., Noon.

0.000,28th Jan.

0,000 2nd Feb.

17,000 4th Feb. 0,000 11th Feb,

17,000 18th Feb. 7,000 26th Feb.

17,000 4th Mar,

17,000 18th March

10,000 1st Apr.

Destination

B'bay, M'acllies & London. B'bay, M'aoliles, Havre, L'don [Hull, H'bg, R'dam & A'werp [Straits, C'bo, B'bay & K'chi, Bombay, Marseilles & London. M'sellles, Havre, L'den, Hull, H'bg. I'dam & A'werp. Marseilles & London.

B'bay, M'ecilles, Havre, L'don,

| Hull, H'bg. R'dam & A'werp.

Marseilles & London,

Marseilles & London.

Marsellies & London.

• Cargo only Calls Casablanca All vessels may call at Malta

SHIRALA

TILAWA

SANTHIA

TALMA

SIRDHANA

DRITEBI INDIA APCAR BAILINGS (SOUTH)

3,000 20th Jan.

10,000 11th Feb.

8,000 25th Feb,

10,000) 11th Mar.

10,000 25th Mar.

S'pore, Port Swottenham Penang, Rangoon & Calcutta

DO.

DO.

DO.

DO.

DI. Apcar Line Steamers have excellent accommodation for 1st & 2nd clam passenger EASTERN & AUSTRALIAN BAILINGS (SOUTH)

NELLORE

TANDA

NANKIN

7,000) 3rd Feb.

7,000 4 Mar. 7,000

1st Apr.

Manila, Rabaul, Brisbane, Sydney, Melbourne & Hoban

Regular monthly sailings from H'kong to Shangħal & Japan & Trkang to Australia

TILAWA

RANCHI

*SOUDAN

SANTHIA

RANPURA

TALMA

RAWALPINDI

BURDWAN

Hong Kong to Bydney-10 days,

SAILINGS to shangĦAL & JAPAN.

10,000 19th Jan, 7 am.

17,000 20th Jan., Noon.

7,000 21st Jan,

8,000 2nd Feb.

17,000 3rd Feb.

10,000 10th Feb.

17,000 17th Feb.

0,000 18th Feb.

Cargo only.

Japan.

Shanghal & Japan.

Shanghai & Japan.

V

Japan.

Shanghal & Japan.

Japan.

Shongbai & Japan.

Shanial & Japan.

All dates are approximate and subject to alteration

parcels

without notice, measuring not more than 5 c.ft, will be received at the Company's Office up to now on the day previous ta sailing...

Tor Pazaro Rates. Handbooks, Freight, etc., apply

P&O Boing, MACKINNON, MACKENZIE & CO. Phone m

Connaught R.C.

N.Y.K.

Agent

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SAN FRANCISCO & LOS ANGELES vla Honolulu.

LINE

(Convenient connection from Hongkong>

0th Feb.

Chichibu Maru (From Kobe) ...... Monday, SEATTLE & VANCOUVER (Starts from Kobe)

Helan Maru (From Kobe)

NEW YORK via Panam

(Convenient connection trom Hongkong).

21st Jan.

Saturday,

SOUTH AMERICA (West Const) vin Japan, Honolulu, Hilo, San Franciscs,

Los Angeles, Mexico & Balboa to Valparaiso, LONDON, MARSEILLES, NAPLES vla Suez,

... Munday,

Saturday,

30th Jan. 11th Feb.

SYDNEY & MELBOURNE via Manila, Davao, Thursday Island and Brisbane

Haruna Maru

Katori Maru

Kitano Maru

BOMBAY via Singapore & Colombo

*Toyama Maru

RANGOON & CALCUTTA via Singapore,

Thursday.

20th Jan,

Thursday,

26th Jan.

Friday.

Thursday,

27th Jan.

9th Feb.

Hakone Maru (Via K'lung, S'haf)

Thursday. Friday,

19th Jan. 10th Feb.

Vitorlock

Toba Maru

KODE & YOKOHAMA

Kamo Maru (Direct Nagasaki)

• Cargo only.

NIPPON YUSEN KAISYA

General passenger Agents in the Orient for CUNARD WHITE STAR LINE

KING'S BUILDING

TEL. 30291

PRESIDENT LINER

SAILINGS

SAN FRANCISCO AND LOS ANGELES

via

KOBE, YOKOHAMA AND HONOLULU

SS "PRESIDENT FIENCE"

*S S "PRESIDENT COOLIDGE"

8 S. "PRESIDENT TAFT"

S S "PRESIDENT CLEVELAND"

* Calls at Shanghai.

SAILS JAN. 28th at 4.00 pm. FED. 11th at 0.00 a.m. FED. 25th at 4.00 p.m.

To-day's fashions are inspired by Grecian styles, from the top of the head to the modern sandals.

Savoury Toasts Manners At The Table

For Winter Teas

WHEN Savarin, the famous French up and the sharp edge of the knife

ziste,

makes said, "It

no towards the centre of the plate. difference what you eat, but with When the meat course', or any whom you eat it," he might have other course in which a knife and sdded, "and how you eat it." For in fork have been used, is finished, WHAT is more supetising at this no item of our manners are we more place your knife and fork together of the year than but judged than by the way we eat. on the plate, side by side. The buttered toast, eaten before a cheer- Even though the accessories on our handles are turned slightly to the ful, glowing fire? Savoury 1oasts: are not only appetising, however, but tables are in perfect taste, all the right. The cutting edge of the knife

turned towards the fork. beauty of the luble-setting is of no they also allur an excellent way avall if our table-manners are not prongs of the fork are upward. of using up cold fish and meat.

The charm of good table As you put your soup spoon into to care your soup, dip the spoon away from valing-cannot

Rond.

If you are toasting before the fire, tanners-"zecurtomedness"

Is

The

be over you. Fill the spoon about half-full. If you suspect that there is a drop The fork has its own

special on the bottom of the spoon "rest" be the spoon for a moment on the edge etiquette, and if we wish to classed as accustomed to the world of the plate to prevent a dribble.

a ile sall thrown over it will help in our to clear 1. When making toust estimated. under an electric or gas griller, let the grid on which the bread is to stand get warm first.

of good manners, a few simple sug- Then sin the soup from the side of the Taking a few precautions ensures gestions for its use must be mastered. spoon slowly, carefully, noiselessly. getting the best results. If the bread Hold the fork well within the palm, Do not tilt the soup plate to get the Is first put into the oven to dry, with the end of the handle steure last drop. toasting will be quicker, and thai In the

When bouillon or consomme the centre of the palm. The first

served in a bouillon cup the first two delightful crispness, which is essen-finger, extends down the handle. tin, will be more easily acquired.

the When cutling meat, hold the fork or three sips are falten

with

As

If the bread is not prepared first in with the prongs down. When eating bouillon spoon to test the heat of the this way, and you are feasting before vegetables, cigs, croquettes, hash, liquid; then after the soup has cooled an open fire, hold the slices well and other soft foods, with the fork in a bit, we may drink the rest of the away at first. You will then get the right hand, hold the fork with the soup as we drink tea. crisp evenly-coloured toast; hastily nude toast is brown outside, but dump and luke-warm Inside.

Toast that has been left for sume

up.

With desserts such as strawberries

The possibility of finding ourselves or raspberries, a meringue, a peach in the wrong fork" situation ts melba, or desserts where there is an reduced to 4 minimum if we accompanying jules or syrup, like look at the compote of fruit or frull tart, both time and gone cold can be made remember, when we

at table, to "aturi with the 3 dessert spoon and fork should be palatable again by putting it in the utensil, furthest from the plate and placed. For stewed fruits or com- oven for a few minutes,

I work towards the plate."

pote this double service is especially French toast is a good way of The knife Is held in the right hand convenient, for the fruit clones may using up slices of bread and butter in the same way that the fork is held be easily separated from the fruit left over from tea. The slices are in the left and with the firmness that with the fork and spoon. laid one over the other with

When you sit down, untold your the is necessary for cutting. butter side inwards. Press together The kalte pad fork should not be as it is. It is not necessary to un- nepkin once, leaving the centre fold lightly and toast in the ordinary way over-worked. To keep them in the fold the napkin entirely. Place t No extra butter is needed, for the hands continuously during the course across the lap. During the meal it butter already spread will penetrate the soft part and give a rich, crisp is to suggest that the attention is is, of course, permissible to use the taste to the toast, Ent hol, straight ↑ Perhaps too much on the food and napkin when one needs to How- not enough on the conversation. MAR. 11th at 4.00 p.m. from the fire. Put a plate underneath After a mouthful or two, "rest" the ever, it is well to keep in mind the

when toasting to catch any drippings. knife and fork In

Ideal eater-one who cats fastidiously 21 convenient throughout the meal. We often forget all about brown position on the plate.

When you use your napkin, do zo bread toast. It should be eaten thoughtless moment "rest" the knife unobtrusively and with пв few plainly buttered with a little salt, or fork against the edge of the plate motions as possible. Do not use it SAILS JAN, 20th at 12.00 Noon Brown bread should be Loasted with the handle on the table cloth.

as If it were a towel. Do not play slowly so that the edges do not get { When, at informal dinners or sup- with it, twirl or twist or wring it brown before the middle is done. pers ut home, the plate is passed for in the fingers, and not stretch It

a second portion, place knife and as you talk. fork snugly together side by side on If you are a guest for but one Curried egg toast is very savoury, the pints, so that they will not be meal, you do not fold your napkin, Cut up a small onion and fry in a knocked off when passing the plate, but place it as it is beside your plaic. The tines of the fork should be placed little butter till brown. Pour in a teaspoonful of curry powder mixed

· NEW YORK AND BOSTON VIA SUEZ

A B "PRESIDENT HARRISON"

8 S "PRESIDENT HAYES"

S S "PRESIDENT POLK”

·S S "PRESIDENT GARFIELD"

$ S "PRESIDENT HARRISON'

89 "PRESIDENT PIERCE"

6 8 "PRESIDENT COOLIDGE”

5 S "PRESIDENT HAYES"

#

MANILA

SAILS

FED. 3rd at 12.00 Noon FEB. 17th at 12.00 Noon MAR. 17th at 12.00 Noon

JAN. 20th at 12.00 Noon.

JAN. 21st at 0,00

P.m FEB. 3rd at 9.00 pm. FEB. 3rd at 12.00 Noon

** AMERICAN ★ ★

PRESIDENT LINES

BOUND WORLD SERVICES

12. Pedder Btreet

Telephona 20171.;

A Curried Dish

Never in a

with a gul of milk. Beat up three eggs, or in and cook for five few fine breadcrumbs. Season und minutes, surring all the time. Pour serve with hot toast as before..

Jallet Sanford

Any cold meat can be minced finely and put in the part with o Thicken with butter

on thick slices of hot buttered toast, For ham toust make a breakfast-ttle gravy,

and sarve, very hot with a little cupful of white sauce. Add & le roiled in four and serve on tosi. minced chutney on top.

onion juice, seasoning, and 2 oz of Here are two losly kidney tonsis, minced cooked ham."

Similarly with vegetables, chop up Prepare the kidneys, cut up, and try Most people like cheese with toast. Anely, heat in butter, season 'well, in buttor with a Hille chopped thyme Mix together 3 oz of grated cheese, pile on the toast, and sprinkle grated and parsley for about five minutes.bdessert-spoonful of - anchovy | cheese over. Fisht

flaked, Sprinkle a little corn-four,; just) essence, 4 teaspoonful of made healed up in a little milk and butter, covor, with stock, and simmer for mustard; two egg yolks, 1 oz of with anchovy essence iliked

can bo

10 minutes., Serve on hot buttered butter, salt and pepper, in a sauce seasoned, and served on toast. An toast. Or, cook in butter as above, pan, and stir over ike fire till hot, egg whisked till light and stirred in then squeeze in a little lemon juice, but not bolling Pile on rounds of improves the favour. and 'add the yolk of an egg and a hot buttered: tosit,

Said, "Do this to catch

any man-

Don't powder your nose But wear KAYSER hose. What face can't do

your --KAYSER can!":

KAYSER

HOSIERY UNDERWEAR.

U.B.BEER

་ ཕ ར་ ༈

Prefe

BEER AT ITS BEST

(UBI

W.R. LOXLEY & Co., (China) Ltd.