1939-01-17 — Page 10

10

Tuesday

HONGKONG TELEGRAPH

January 17, 1939.

P & O-BRITISH INDIA (APCAR) AND FASHION

EASTERN & AUSTRALIAN LINES

(Companies Incorporated in England.)

Taking Cargo on through Billa of Lading for STRAITE, JAVA & BURMA, CEYLON INDIA, IRANIAN QULT, MAURITIUS, E. & 8. AFRICA, AUSTRALARIA, INCLUD ING NEW ZEALAND AND QUEENSLAND PORTS, NED BKA, EGYPT, KUROPE, ETC PENINSULAR & ORIENTAL FORTNIGHTLY DIRECT ROYAL MAIL STEAMERS (Under Contract with HM. Government.)

Aŭ vezugja riay call at any ports on or of the route,--and the route and all maliing are subject to change or deviation with or without notice.

Steamers

CARTHAGE

+BHUTAN

LAHORE

RAJPUTANA

DEHAR

RANCHI +*SOUDAN

RANPURA

RAWALPINDI

CANTON

Tons From 'Kong about ❘ 14,000 21st Jan., Noon.

0.000 28th Jan.

€,000 2nd Feb. 17,000) 4th Feb. 6,000 11th Feb.

17,000 18 Feb.

7,000 25th Feb.

17,900 4th Mar.

17,000 18th March

10,000 1st Apr.

Destination

B'bay, M'keilles & Landon.

13'bay, M'sailles, Havre, L'don, ¡Hull, H'bg, R'dam & A'werp. [Straits, Cibo, B'bay & K'cht, Bombay, Marseilles & London. M'acilles, Flavre, L'don, Hull, Hbg, Adam & A'werp, Marseliles & London.

B'bay, M'seilles, Havre, L'don Hull, Hog, R'dam & A'werp. Mariettica & London,

Marseilles & London.

Mursailles & London.

• Cargo only Calls Casablanca All vessels may call at Malta

SHIRALA

DRITISH INDIA APCAR BAILINGS (SOUTH)

INSPIRATION

8,000 28th Jan.

TILAWA

10,000 11th Feb.

SANTHIA

8,000 25th Feb.

TALMA

10,000 11th Mar.

SIRDHANA

10.030) 25th Mar.

S'pore, Port Swettenham

Penong, Rangoon & Calcutta

DO.

DO.

DO, DO.

B.L Apoer Line Bteamers have excellent accommodation for it & 2nd slam DamengST" EASTERN & AUSTRALIAN SAILINGS (SOUTIL)

NELLORE

TANDA

NANKIN

7,000 3rd Feb.

7,000 41 Mar.

7,000 1st Apr...

Manila, Robaul, Brisbane, Sydney, Melbourne & Hobart

Regular monthly sallings from 11'kong to Shanghai & Japan & kong to Australia

Hong Kong to Bydory—19 days.

SAILINGS TO BIANGIAI & JAPAN.

7,000 211 Jan.

TILAWA

10,000 10th Jan., 7 a.m.

RANCHI

17,000 20th Jan., Noon.

*SOUDAN

SANTIHA

RANPURA

TALMA

RAWALPINDI

BURDWAN

8,000 2nd Feb.

17,000 ard Feb.

10,000 10th Feb. 17,000' 17th Feb.

8,000 18th Feli

• Curgo only.

Japan.

Shanghal & Japan.

Shanghai & Japan.

Japan.

Shanghai & Japan.

Japait.

Shanghai & Japan.

Shanghof & Jupon.

All dates are approximate and subject to alteration without notice, parcels measuring not more than a c.ft, will be received at the Company's Offer up to neer on the day previous to malling.

For Passage Rates, Handbooke, Freight, eso, apply

F.&O. MACKINNON, MACKENZIE & CO. Phone 277)

Connaught R.C.

N.Y.K.

Agents

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201H

SAN FRANCISCO & LOS ANGELES via Honolulu,

LINE

(Convenient connection from Hongkong).

6th Feb. ...... Monday,

Chichibu Maru (From Kobe) SEATTLE & VANCOUVER (Staris from Kobel

Heian Maru (From Kobe)

NEW YORK via Panama

(Convenient connection from Hongkong)

....Saturday, 21st Jan.

SOUTH AMERICA (West Coast) via Japan. Honolulu, Hile, San Francisco.

Los Angeles, Mexico & Balbos to Valparalso.

LONDON, MARSEILLES, NAPLES via Suez.

Haruna Maru

Katori Maru

Kitano Marti

Monday. Saturday,

30th Jun.

11th Feb.

SYDNEY & MELBOURNE viz Manila, Davao, Thursday Island and Brisbane

BOMBAY vẫa Singapore & Colomba

*Toyama Maru

BANGOON & CALCUTTA via Singapore

Vitorlock

Toba Mara

KOBE & YOKOHAMA

Thursday. 20th Jan.

Thursday.

28th Jan.

Friday, Thursday.

27th Jan.

0th Feb

Kamo Maru (Direct Nagasaki) .....Thursday, Hakone Marú (Vio K'Tung, S'hal)... Friday,

• Cargo only.

19th Jan. 10th Feb.

NIPPON YUSEN KAISYA General passenger Agents in the Orient for CUNARD WHITE STAR LINE

KING'S BUILDING

TEL. 30291.

PRESIDENT LINER

SAILINGS

SAN FRANCISCO AND LOS ANGELES

vis

KOBE, YOKOHAMA AND HONOLULU

39 "PRESIDENT PIERCE"

'S S "PRESIDENT COOLIDGE"

SS "PRESIDENT TAFTan

SS "PRESIDENT CLEVELAND"

* Calls at Shanghal,

S S "PRESIDENT HARRISON"

BS "PRESIDENT HAYES"

To-day's fashions are Inspired by Grecian styles, from the top of the head to the modern

Savoury Toasts For Winter Teas

WH

HAT is more appetising at this time of the Pt 1 - than ho buttered fast, eaten before a cheer fut, glowing fre? Savoury toasts are not only appetising, however, but they also afford an excellent way of using up cold fish and ment.

Kandals.

Manners At The Table

Manners

WHEN Suvarin, the famous French up and the sharp edge of the knife

no towards the centre of the plate. "It

mukes sage, wald,

or any When the meat course, difference what you cal, but with whom you eat it," he might have other course in which a knife and For in fork have been used, is finished, added, and how you eat it." no item of our manners are we more place your knife and fork together

on the plate, side by side. judged than by the way we eat.

good.

The

The

Even though the accessories on our handles are turned slightly to the tables are in perfect taste, all the right. The cutting edge of the knife

table-manners are not prongs of the fork are upward. beauty of the table-setting is of no turned towards the forks.

As you put your soup spoon intu The charm of good table

to rare your soup, dip the spoon away from eating cannot If you are to: sting before the fire, mooners--"accustomediness"

over you. Fill the spoon about half-full, drop If you suspect that there is a little salt thrown over it wil helpin to clear it. When making toart estimated,

special on the bottom of the spoon "rest" The fork has its OWNL under an electric or gas griller, le:

lol the spoon for a moment on the edge the grid on which the bread is toetiquette, and if we wish

classed as accustomed to the work of the plate to prevent a dribbls. stund get warm tret.

ul good manners, a few simple sug- Then sin the soup from the side of the Taking a few precautions ensures resilons for its use must be mastered. poon slowly, carefully, noiselessly. getting the best results. If the bread Hold the fork well within the palin, Do not til the soup plote to get the sarsi put into the oven to dry, with the end of the handle secure fast drop.

When bouillon or consumme is toasting will be quicker, and that in the centre of the palm. The first

served in a bouillon cup the first two with the delightful crispness, which is essen-finger extends down the handle. tal will be more easily acquired, When cutting meat, hold the fork or three sips are taken If the bread is not prepared first in with the prongs down. When eating bouillon spoon to test the heat of the this way, and you are feasting before vegetables, eggs, croquettes, hash, liquid; then after the soup has cooled an open fire. hold the slices well and other soft foods, with the fork in a bit, we may drink the rest of the away at first. You will then get the right hand, hold the fork with the soup as we drink tea, crisp evenly-coloured toast: hastily prongs up.

With desserts such as strawberries

made toast is brown outside, but The possibility of finding ourselves or raspberries, a meringue, a prach

damp and hkz-warm inside.

Toast that has been left for some time and one cold can be made palatable again by putting it in the

oven for a few minutes.

minimum

look al

like

situation is melba, or desserts where there is au In the wront fork" ta

we accompanying juice or syrup, the compote of fruit or fruit tari, both reduced remember, when we silver, at table, to "start with the a dessert spoon and fork should be utensil furthest from the plate and placed. For stewed fruits or cam- pole this double service is especially work towards the plate." French toast is a good way of The knife to held in the right hand convenient, for the fruit stones rony. using up silers of bread and butter in the same way that the fork is held be easily separated from the fruit left over from tea. The slices are in the left and with the firmness that with the fork and spoon.

When you sit down, unfold your laid one over the other with the is necessary for cutting-

napkin once, leaving the centre fold butter side inwards. Press together The knife and fork should not be as it is. It is not necessary to un- lightly and toost in the ordinary way over-worked. To keep them in the fold the napkin entirely. Place t No extra butter is needed, for the hands continuously during the course across the fup. During the meal it butter already spread will penetrate to suggest that the attention is is, of course, permissible to use the How- the soft part and give a rich, crisp, perhaps too much on the food and napkin when one needs to taste to the toast. Ent hot, straight ot enougរ

conversation, ever, it is well to keep in mind the from the fire. Put a plate underneath After a mouthful or two, "rest" the ideal cuter-one who ents Instidiously when tousting to calch any drippings, nife and fork in J convenient throughout the meal.

Never in a

When you use your napkin, do so We often forget all about brown position on the plate.

unobtrusively and With 03 lew bread toast. It should be enten thoughtless moment "rest" the knife plainly buttered with a little salt. or fork against the edge of the plate motions as possible. Do not use it as it were a towel. Do not play SAILS JAN. 20th at 12.00 Noon Brown bread should be toasted with the handle on the table cloth.

When, at informal dinners or sup- with it, twirl or twist or wring it FED. 3rd at 12.00 Noon slowly so that the edges do not get

pers at home, the plate is passed for in the Angers, and do not stretch it brown before the middle is done,

In second portion, place knife and as you talk.

If you are a guest for but one fork snugly together side by side on the plate, that they will not be meal, you do not fold your napicin, knocked off when passing the plate, but place it as it is beside your plate.

Jullet Banford The tines of the fork should be placed

SAILS

p.m. JAN. 28th at 4.00 at B.00 FEB. 11th

a.m.

P.M. FEB. 231 at 4.00 MAR. 11th 4.00 p.m.

at

NEW YORK AND BOSTON VIA SUEZ

SS "PRESIDENT POLK"

8 S "PRESIDENT GARFIELD"

MANILA

SS "PRESIDENT HARRISON" 33 "PRESIDENT PIERCE" 98 "PRESIDENT COOLIDGE"

9 S "PRESIDENT HAYES"

Jr

SAILS

17th at 12.00 Noon FED. MAR. 170 at 12.00 Noon

JAN. 20th at 12.00 Noon JAN. Z1st at 8.00 p.m. FEB. 3rd at 9.00 pan. FED, 3rd at 12.00 Noon

** AMERICAN ⋆ *

PRESIDENT LINES

ROUND WORLD SERVICES

12. Pedder Street

Telephone 28171.

A Curried Dish

Curried egg tonst, is very savoury Cut up a small onion and fry in a Hitle butter t brown. Pour in teaspoonful of curry powder mixed. with a gill of milk. Beat up three| CHRS, stir In and

on the

Any cold incal con be minced finely and put in the pan with a For ham toast make a breakfast-ttle gravy. Thicken with butter and serve very hot with a little cupful of white sauce. Add a little rolled in four and serve on toast.

cook for Ave few fine breadcrumbs. Season and ninutes, stirring all the time. Four serve with hot toast as before. on thick allees of hot buttered tonst,

minced chutney on top.

onlon Julce, seasoning, und 2 oz of

Similarly with vegetables, chop up Here are two tasty kidney toisis, minced cdoked ham.

Most people like cheese with toust. finely, heat in butter, season well, Prepare the kidneys, cut up, and fry in butter with a lille chopped thyme Mix together 2 oz of grated cheese, plle on the toast, and sprinkle gratef of anchovy cheese over. Fish can be faked, und parsley for about five minutes, a dessert-spoonful Sprinkle little corn-abur, just essence, tenapoonful of made heated up in a little milk and butter,

Anchovy essencé

liked, rover, with stock, and almmer far mustard; two egg yolks, 1. ox of with

10 minutes. Serve on hot buttered butter, salt and pepper. in a sauce sansaned, and served on toast. An Innst. Or, cook in butter as above, pan, and stir over the fire tili hot, egg whisked till light and stirred in then squeeze in 'n litus lemon juice, but not bolling Pile on rounds of improves the flavour. and add the yolk of an egg and a hot buttered, toast,

Said, "Do this to catch

any man-

Don't powder your nose But wear KAYSER hose. What your face can't do --KAYSER can!"{

KAYSER

HOSIERY UNDERWEAR

U.B.BEER

Preferred

BEER

AT ITS BESTE

(UB)

W.R. LOXLEY & Co., (China) Ltd

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