1938-11-26 — Page 7

SATURDAY, NOVEMBER 26, 1938

HONGKONG TELEGRAPH WEEK-END SECTION

Modern Baking

From Raw Material

FLOUR STORE WITH BLENDING AND SIFTING MACHINERY. The sifting In this machine automatically prevents any foreign matter being conveyed to the dough mixers.

DOUGH MIXING SECTION. These machines embody the very latest improvements in mixer construction, and each has a capacity of 350 lbs. of flour. The gluten content of the flour is fully developed in the mixing process, and the dough produced ensures a loaf of perfect texture.

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MAKE-UP SECTION. The old fashioned and unhygienle work is eliminated in this section. All cutting, weighing and moulding of dough pieces are effected entirely by machinery.

BAKING BECTION, Of the battery of ovens-eight Baking Chambers-half are gas fired and the remainder of burning. Uniform heat, automatically controlled, and coniptele eilmination of dirt as results from the use of coke and similar fuel, are the most important features of this installation;

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Consumer

WRAPPING SECTION. The mechanical wrapping of bread provides completo protection from haddling before it is delivered

to the consumer. Bynchronising with this machine is an automatle slicer which slices bread evenly and without waste,

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TRANSPORTATION TO THE CONSUMER is of particular importance; all staff connected with our- delivery service, as well as the personnel of the Bakery, are medically examined overy week by the Company's doctors.

LANE, CRAWFORD, LTD.