1938-11-08 — Page 10

10

If you're not a very fast knitter you'll find this baby's out- it cary and quick to make

as your entry for the Con- test.

Instructions for the bonnet, dress, matinee coat and boolers are pivah on this page,

THE HONGKONG TELEGRAPH. TUESDAY, NOVEMBER 8, 1938.

OUTFIT for the

DRESS Back

Using No. 8 needles, cast on D3 sts. Next Row, K. 1, p. 1. Repeat from to end of row. Repeat this row once more,

Commence pattern as follows:- 1st Row 0, p. 8, Repent from * to end of row. Repent thin row twice more.

4th Row, K. 3, p. 2. k. 3, p. 3. k. 2, p. 3. Repeat from to end of

row.

then

Repeat this row once more, repeat the 1st row three times.

0th Row, P. 5. k. 8. Repent from to end of row. Repeat this row twice moro.

12th Row, P. 3, k. 2, p. 3. k. 3, . 2, k. 3.

Hopeat from to end of row.

Repeat this row once more, then repeat the 9th row there times.

Next Row-Knit.

Next Row-Purl.

Continue in st. si unt!! work measures 1ins.

·Decrease' Row,With wrong side

of work facing:-*, P. 4, p. 2 tog. Repeat from * to end of row. (80 sta. remain.)

Change to No. 10 needles

from from to end of row.

Repeat the last row for

inch.

Shapo Armholo and Neck

an

A

NEWLY BORN

Materials Required

3-ply Baby Wool.

Short dress, 3oz.; matinee coat, 2140.; bonnet, oz.; bootees, 1/2oz. Pair needles No. 8. Pair needles No. 10. Crochet hook. Ribbon for bonnet. 6 small pearl buttona.

Measurements

To fit: ist site:

Total length of dress 15in.

4th Row, p. 3, k. 2, p. 3, k. 3,

Tension

6 sts. and 8 Town equal in. (No. 8 needles).

Abbreviations

K. = Knit; P. Purl; Ste.- Stitches; Ins. Inches; Tog. To- gether; M. Make; St. St. - Stock- ing Stitch, which is the smooth side of one row knit, one row purl; P2IN Purl twice into next st-that is. into front, then into back of st.; Garter St. Each row knit.

1st Row, p. 9, k. . Repeal

2nd Row.-K. 12,

p. 2, k. 3. Repeat from, ending from ending p. 8. k. 4. p. 3, k. 2, p. 3.

c. 2,

Next row--K. 11, then slip these sts. on, to safety pln, k. 12, then slip' ly pln.

Next RowPurl. Continue in st. st. on centre 12 sis for 18 mors rows, finishing after a purl row,

Ereak off wool, then, with right side of work facing, rejoin wool and kult peross the 11sts, from first safe- ty pin, pick up and knit 13 sts. along right side of centre piece, kait een tre 12

sts., then pick up 13 sts. down left side, and finally knit across 11 sts, from second safety pln. (60 sts. now on nɛedle.)

6th Row, k. 3. p. 2. k. 3, p. 3. Repeat from to end of row.fining 21 sis. on to another safe- Next Row, K. 4, m. 1, k. 2 tor.

Continue thus, in pattern, but with 2, p. 3 Repeat from ending. Repeat from ending k. 2.

4 sts. In garter st., until 10 rows of Next Row, K. 1, p. 1. Repeat k. 3. p. 2. k. 3.

0th Row-As 2nd row. 7th Row, pattern have been worked, then 8th Row-As 2nd change to sl. st. with border, and As ist row. ow. Dth Row-As 2nd row. 10th continue until work measures 544 Ins. Row-As 1st row. 11th Row--As Next Row(With right side of 2nd row. 12th flow. As 6th row, work facing):---*, k. 3, m. 1, k, 2 tog. 13th RowAs 4th row. 14th law. Repeat from to within ats. ending

As 1st row. 15th Row-As 2nd k. 4.

1 Change to No. 10 needles:--- work facing--

10th Row-As 1st row. Next

Next Row-K. 4,, k. 1. p. I. Next Row-Work 44 st. in rib. Row-Knil. Next Row-Purl. Turn.

Continue

Ins.

Next Row-1, k. 1, p. 1. Repeat Ing k. 2 tog.

Next Row(With right side of from to within 4 sts., ending k. 4. Nert Row-K. 2 tog, work in rib work facing), k. 3, m. 1, k. 2 tog. Repeat these 2 rows until work

Repent from ending k. 2. Change measures 6 ins.

Opening

Commencing with wrong side

of

row.

Next Row-Work back in rib, end- sures gun sl. st. until work mea- Repeat from to end of row.

(38 sts. remain.)

Mako Buttonhola

Complete at Right Front from • •.

Sleeves

to opening,

Repent the last 2 rows twice more. to No. 10 needles and work in k. 1, p. 1 rib untii work measures 644 ins. Shape Armholes

Using No. 10 needles, cast on 44 Continuing in rib, k. 2 tog, at be- sts. and work in k. 1, p. 1 rib for 1 ginning of next 4 rows, then continue Inch. in rib until work measures 10 inchs.

Change to No. 3 needles and work Cast of neatly in rib.

in st. st., but increasing 1 st, al each end of every 8h row until sleeve measures Gins.

Next Row-K. 1, p. 1 three times, cast off previous st., east off i more, rib to end.

Next Row-Work back in rib, chat- ing on 2 sts, to replace those cast off

*** on previous row.

Continue in rib until work mea- sures 3ins. from opening, but making two more buttonholes at centre edge. each in. apart.

Shape Neck

Commencing at centre edge:-

Right Front

Using No. 8 needles, enst on 44 sts. and work 2 rows in k.1. p.l rib.

Continue in pattern as follows:- 1st Row.-K.4, p.3,, k.8, p.8. Re- at peal from to end of row.

2nd Row, K.8, Repeat from *

Next Row. Cast off 18 sts, then to within 12, ending k.12.

work in rib to end of row.

Work 3 more rows in rib, then

3rd Row-As ist row.

Shape Head of Sleeve Still working in st. al., k. 2 tog

each end of the next 8 rows. Cast off remaining sts.

BONNET

Using No. 8 needles, cast on 70 sts, and knit 3 rows. Now work 10 rows of pattern as given for Back .3, of Matinee Coat, but keeping 2 extra

sts, at rach end in garter st.

Next row-Kalt.

4th Rou, K.3, p.2, k.3, p.3. k.2, p.3. Repeat from, ending Return to remaining 30 sts., joining p.2, 1.7.

cast of neatly in rib.

wool

at

sts..

at centre

entre edge, and cast on 8 3th Row.-K.,, p.3., k.2, p.3, then work in rib to end of row, k3, p.2, k3. Repeat from *, ending Continue in rib, but knitting 2 tog. p.3, k.2, p.3.

at armhole edge of next 6 rows, then 6th Row As 2nd row. complete to match first side, but omitting buttonholes.

Front

Work exactly as Back as far as* *.

Shape Armholes

Still working in rib:-

K2 tog. at each end of the next

rows (88 sts, remain,)

Continue in rib until work men- sures 2 inches frain commencement of armhole shaping.

Shape Nock

7th Row-As Ist row.

8th Row-As 2nd row.

9th Row-K.12, p.8, k.8. Re-

ont to end of row. peat from.

Rou, F.8. k.8. 101 from, ending p.0, k4.

11th Row. As 9th row.

Repeat

12th Row, p.3, k.2, p.3, k.3, p.2,

ending *.

2, Hepent these 2 rays once more. Next row.. k. 1, p. 1. Repeat

Next Row --Purl.

p.

Continue in st. st. for 8 more rows. With right side of work facing:- Nert Row.-K. 2 tog, k. 26, k. 2 to., k:

Next 2 tk. k. 20, k. 2 tog Row. P. 2 to tog. p. 2 tog. p. 24, p. 2

2 24, p. to Next Row-K. 2

2 log. tok, 2 tog., k. 22, k, 22, k; Z Next Row.-P. 2 tog., p. 20. p. 2 tog, p. 2 to, p. 20, p. 2 log.

Cast off remaining ets.

TO MAKE UP

Dress-Pin out each plece to re- quired measurements, and press under damp cloth, avolding all k. 1, sleeves into armholes, then sew up p. I rib. Join shoulder seams, sew ide and aleeves scams. Catch under-flap of back opening neatly on wrong side, then sew on buttoms to correspond with Crochet neatly round neck,

Omelette Secrets

THERE hai been discursion from time immemorial as to the secreta of omelette making. They are few, and caxy to remember.

Always keep a special pan for omelettes, a small frying pan being quite suitable. This must be kept scrupulously clean. Just before making the omelette, warm the pan and scour fill brightly polished.

palette knife for Next, always use turning

the

Ing the omelette, and cook with even heat. Bear in mind, too, that perhaps the main secrets of success are lightness and speed. Bent eggs only long enough to brook the yolks and blend them with the whites. As for length of time for cooking, three minutes are ample for Rix eggs..

A Simple Recipe

Here is a very simple but good omelette recipe. Put a piece of but- ter about the size of a walnut in the

pan and warm. Beat up four eggs with a little salt and pepper to taste. When the butter is warm pour the mixture in, shaking the pan all the time, and lifting the edges to prevent the omelette

When done the m

omelette King.

ba a beautiful golden brown.

The number of different omelettes, one can make is legion, for all kinds of foundations can be used--Ane herbs, cheese, asparagus, mushrooms, spinach, cauliflower, kidney, and su on. The following is simple tasty. Take two eggs, a gill of

and

milk, parsley.

a teaspoonful of chopped and B

lo trated onion juice. Whisk to mix thoroughly. Heat 1 oz of butter in the pan till smoking hot, and pour the mixture in. Run the knife round the outside to prevent adhering to the pan us before and to make the uncooked centre flow to- wards the rim. When set fold caro- fully and serve on hot dish. Yolks and Whites Separately

There is one school of omelette making which declares the yolks and whites must be beaten separaty. At any rate, that method is ex- cellent for the following omelette. Beat the yolks and then the whites. and then beat together for a moment, adding seasoning to liking. Put the butter in the pan, add the eggs, and when they are Just beginning to set sprinkle with finely grated cheese. Fold and sprinkle with more cheese before serving. Asparagus Omelete

Now that asparagus is obtainable, we ought to make one of the most

delicious of ali omelettes, asparagus. Boil and chop the tender parts of the asparagus and beat up with four eggs, Put the butter in the pan, and when hot add salt and pepper, then turn the mixture is, and when cook- ed send to table immediately.

This is the way followed by Mme. Poulard Alne a well-known hotel

In a on Mont St. Michel,

Break into a basin the eggs required. Beat yolks and whites together very lightly.

Add pepper and salt and pour into frying pan in which some melted (not browned) butter is ready. For ! a savoury omelette she added to three eggs a dessertspoonful each of chopped onion, chopped parsley, and chopped cooked ham, bealing the eggs first, then adding the other in- gredients.

21

She did not cease shaking the pan, and folded over the omelette while

the centre was still quite wel. When beating the eggs and mixture

she would count twenty never more, and the whisking would be sufficient.

Nursery

Puddings

WERE

Hwit be welcomed in the nursery. three puddings which

For pink cream, pint of milk, two

rice.

ce, two ounces

button minces of grocha,

сосови Shake

Next row.-K. 2, purl to within 2, holes for cord. Crochet eped 21in. Each of butter and sugar, strawberry

long for neck, and another 3ein long the rice in cold milk,

jam, and desiccated for waist, then thread these through milk

add boiling boles, drawing up to fasten. Press

sugar,,

and butter, and bail till SMOD and creamy about 20 Coat-Pin out each piece to re- quired

juice or cochineal, pour into a glass and

press, dish under damp cloth, avoiding all k, 1,

lined with strawberry jam,

from to end of row.

اله

scoms.

measurements

k.3. Repeat from, ending p.3, k.2, measures 5% in, measuring after a sleeve, round neck, making holes for

p.

k.4.

13th Row--K7, p.2, k.3, *, p.3, k.2, 3. k3, p.2, k.3. Repeat from

end of row.

14th Row-As 10th row. 15 th Row-As 0th row,

18th Row-As 10 th row. Next Row--Knll.

to

Shape Hoad

WRIGHT'S Coal Tar Soap

You would have no

Extremely catching as riental in discases ire, you can protect

ourself adequately, Especially compounded .0 safeguard your walth, to keep you rom the danger of ontracting Infectious diseases, Wright's hould be used con-. tantly for day-long reshness!

Solo Agents:

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Wright's

Coal Tar

Soap

FOR VIGOROUS HEALTH

From the top of her head To the tip of her toes Milady's well-dressed wherever she goes.

For style she has flair, Buys her clothes with great care, And always wears

KAYSER made hose.

KAYSER

minutes. Tint pink with beetroot THE TRUTH ABOUT YOUR

Repeat Inst row four more times. Next row. (Wrong side of wurke is facing):-Knit.

Next row.-K. 2, puri to within 2, p. 1. rib. Join shoulder, side and scatter coconut over, and decorate ending k. 2.

sleeve

# with chopped glace cherry. Repeat the last 2 rows until work areve scams, then sew sleeves into

armholes, with

To make chocolate trifle, take one centre of head of to shoulder seam Crochet teacup of butter, halt a teacup each purl row.

of brown sugar and grated chocolate, cord. Crochet ends for neck and two teacups each of golden syrup and Next row-K, 2, then k. 1. p. 1

then, thread through holes.

milk, one tablespoonful of cornflour, twice.k. 3 tog, then p. 1. k. 1 three drawing up to fasten.

Press all six sponge cakes, apricot jam, and a Boli till thick and little cream. times. p. 1. Repeat from", ending seams. k. 3 tog, then p. 1, k. I twice, p. 1.

Bonnet-Sew ribbons at each side cakes spread with jam and soaked in creamy, and then pour un to sponge is. 2.

to tie. Next row-K. 2, then k 1, p. 1 to

Bootees.-Sew

milk. Decorate when cold with dabs within 2 ending k. 2. Repeat last cams, then crochet cords and thread up foot and leg row twice more.

ot cream. Through holes to fasten.

Next Row-Work 28 sts in rib, enst off previous at cast OIT 15 more, then work in rib to end of row. Continue in rib on last 20 sia., but

Next Row Purl to within 4 at Imitting 2 tog, each row at neck edge ending k.4. Repest the last 2 rows until 20 sts. remain,

Continue on these sts. until work work measures 5 Ins.

(st. 51. with garter at, border) until Next row-K. 2, then k. 1, p. 1, measures the

k. 1, p. 3 fog, then k. 1. p. 1, twice, 45 Back

Next Row (With right side of k. 1. Repeat from, ending p. 3 log., shoulder.

work fucing)--K.4, *, m.1, k2 tog, then k. 1, p. I twice, k. 2. k.3. Repeat from to end of row.

Change to No. 10 needles. Next Rou

same

to

Cast off neatly in rib, Return to remaining 28 sis. and work to match.

Sleeves

Using No. 10 needles, cast on 40 sts, and work la k. 1, p. 1 rib for 1 inch.

Change to No. 8 neodles and work in st. st., but Increasing. Ist. at each

from

K.1. pl. Repeat to within 4, ending k.4. Next Row-K.4, kl, pl. Ro- pent from to end of row.

Repeat these 2 rows unti work measures 6 ina.

Shape Armhole

Nezi rol. 2, then k. 1, p. 1 to within 2, ending k. 2. Repeat last row twice more.

Next row-K. 3, p. 1, *, 3 tog n. 1, k. 1, p. 1. Repeat from end- Ing k. 2.

Rhubarb Porridge

RHUBARB, on

account acidity, disagrees with

The ingredients of hot convent pudding are two ounces of cornflour, one ounce of castor sugar, three gills of milk, two eggs, a few ratafias, a little raspberry

jam.

Heat the milk and add the slaked stirring constantly,

cornflour, boil, sti

ond

t it thickens, then simmer Ave minutes. Cool, and add sugar beaten yolks. Spread jam in a ple-

of its dish, then ratafias, then the mixturę. some Make a meringue with sugar and

end of every 8th row until sleeve to border, k.2 tog, each row at same Re row-X, 2. », k. 3 tog, p. 1"red porridge," a popular dish

measures 8 inches.

Shape Head of Sleeve

In

Next row-K. 2, then k. 1, p. 1, to within 2. ending k. 2. Repeat last people. It can often be taken, how sumy whisked whites, brown golden row twice more.

Lever.

If, instead of being stewed in in the, oven, and decorate with bits the ordinary way, it is served Next rou

from ending k. 1, p. 1, k. 2. Denmark.

as of glace angelica and cherry. Nert row-K. 2., n. 2 tog. Re

then allow the porridge to simmer border, on heat from to within 2. coding k. 2. casserole in a slow oven with only

The best way to cook it is in a for 10 to 20 minutes. Break off thread and draw through enough water added to cover the necessary, to improve the colour or A little cochineal can be odded. If scam neatly for shout Dig up head bottom: No suger should be put in the dish. It is excellent for break

BOOTEES

** Commencing at opposite edge

edge, until 30 sts. remain.

Continue In rib with Sun working in st. st. k. 1 tog. at these sts., until work ench end of the next 8 rows

Cast off remaining sts.

MATINEE COAT Back

Using No. 8 needles, east on 72 sts, and work. 2 rows fa k. 1, p. 1 rib.

Continue in pattern as follows:- Ut Row, k:,B,; p. 8. Repeat from ending k. 8.4

2nd Row, p. 0, k. 8. Repent from ending p. 8.

3rd Row-As 1st row.

D11⁄2ins.

measures

remaining

14 then sew

* Knit.

* Dir?.

Shape Neck

at this stage. When the fruit is ten- fast, served with warm milk on win- Commencing at border edge:-'

der rub it through a fine sieve, put ter mornings, cold with cream in the Cast of 10 stä. at beginning of next Tinige No & pendles, cast on 24 ats. the pulp into on enamel saucepan, spring and summer. row, then k.2 tog, at some edge each and belt 3 more,

and sweeten it to taste with brown For lunch or supper it can be row until 20 sts, remain. Continue

sugar.

turned into an leed pudding by leav in rib until work measures 10% ins.

Blend n quickly-cooked cereating it for un bour or so in the re- Cast off neatly in rib.

Banent the last * mwa until work (cornflour is suitable) with a little frigerator with lumps of lee added. Left Front

With right

side water, allowing two level tablo The addition of a few blanched

poonfuls to งา

and pint of pulp, and almonds improves the flavour m 1. k, 2 tog, carefully stir it into the pulp while appearanes of the dish when it is endint k. 2

It is slowly beating. Continue stir- required on a sweet, ring until boiling point in reached,

W. D.

Using No. & needles, enst on 44 ris,

and work 2 roma in k. 1. n. 1 rib. Continue In pattern as follows:-

3in

trenant Parma

1.-Purl.

{

1

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