1938-10-12 — Page 50

DONT

-when you're out with your

1...turn, when he is asking your

advice about something in a shop window, to look at some- thing that, takes your fancy across the street.

4 tug backwards or rush for wards against his indicating

arm when crossing the road.

2...let your dog wander all over

the pavement until he gets his lead twisted up in your com- panion's legs.

boy friend

3...lag two or three steps behind him snatching hoity glances into shop windows.

he'll hats

5.fiddle with your hair in the

street, your elbow in your escort's eye.

6...hang clingingly on to his arın, a public street is no place for being demonstrative.

FOR EVEN NICE GIRLS MAKE MISTAKES LIKE THIS.

BEAUTY ABOARD SHIP

HOSE who are aboard

ship find that their usual make-up is not always successful.

You want to have an open-air look, but at the same time you must protect your skin. or you'll be sorry when you come to dress up for the evening festivities,

Make-Up for the Deck

Your foundation, whether it be a lotion or a cream, should be used more heavily than usual and you can be lavish with powder, too. Use a darker

rolour than you would ashore, na your akin will be shades darker after a few days of sea breezes.

Tako off surplus powder with a com- plexion brushthey are inexpensive and I find them belter than dusting with a plece of wool

Rouge should be in a natural shade -In fact, the wind may blow enough colour into your checks for you to dis- penso with any additional roses. You can yo gay with lipstick.

It's a good idea to have two-one in a clear straight red to wear with greens and yellows, another in slightly "blue" red, for use with mora subdued clothes.

On Tiptoe

a

Don't forget some suntan oll-one which looks like a cake of soap and comca in a smart green case is nice. It he's yout to tan beautifully and in convalent for carrying. Another im

and the Dance

By DAPHNE EARL

porlant tip is to see that toe nalia are as smart as finger nalla. Must sandals are tocles at the moment, so spare a bit of varnish to give your nails a sparkle.

It's in the evening that you can let yourself gu. When the moon rides serenely across the sky, the water laps against the sides of the ship, the band plays and fairy lights twinkle on deck. you can turn your sporty daytime self into a feminine glamour-girl,

Sparkle up your eyes with shadow and mascara. Shadows which have gold or silver Decks in them are pretty, or you may like to pick up the colour of your trock

A green shadow gives brown eyes a lovely glow when worn with a green dress, or the grey-eyed girl who wears blue will like a soft blus shadow, Re- member to use it sparingly.

If your hair looks the worse for sen- bathing, tie a chiffon scarf over it, or wear a little-girl bow of ribbon. It's pretty, fashionable and very useful when your curls won't behave. Another good idea is to take along a bottle of liquid bronze, so that you can touch if necessary in up your suntan the evening. Carefully applied, this

WALNUT

WALNUTS are as nourishing as

tea-fable fare.

WAYS

Walnut wafers are also delicious.

ounces of butter, with

they are delicious and there are Cream two many ways of introducing them into four ounces of caster sugar, stir in Stored in a tin, walnut macaroons four tablespoonfuls of milk, a few will keep almost indefinitely. They drops at a time, then fold in four are made in the sama way as

almond macaroons, but special care

ounces of flour.

Finally, add a few drops of lemon tablespoonfuls of

Stir the

must be taken to cream the ground juice and two nuts very thoroughly with the egg finely chopped walnuts. whites and caster sugar. Use two mixture lightly, spread it thinly on whites of egg to six ounces of sugar, four ounces of freshly-milled wal greased baking-sheet and mark into square with the point of a

nuts, a teaspoonful of ground rice or knife. Bake it in a moderate oven rice flour, and two teaspoonfuls of until nicely-browned and almost coffee essence. The last can be omifted if desired, but most people crisp. Let it cool a little on a wire

like a coffee flavour.

ople tray, then cut the squares through with a warm knife. When they are Force the mixture on to rice paper quite cold put a spot of icing on the in little round heaps and bake them centre of each, and in the middle of

in a rather slow oven for about that a halved walnut. twenty minutes. By that time they

will be tanned, and if they are still ・ These wafers, like the macaroons,"

they get cold.

a liitte soft, they will crisp up as will keep for a long time in an air-

tight-tin.

COUNT THE

"TELEGRAPHS"

EVERYWHERE

"bottled sumalıc

effective and

doesn't come off until it is washed away. Choose a light perfume for cruising-heavy ones are not freak enough at sea. Flower scents are nice

Marinade Fish

In Batter

Ingredients: lib. fish Allets, 1 quantity frying batter, 1 tablespoon olive oil, 1 tablespoon vinegar or strained lemon juice, 1 tablespoon chopped parsley, salt and pepper, 1 tablespoon minced onion, frying fat, lemon, parsley.

Method: Cut the washed fillets into

meat

pieces, and arronge on flat dish.

Mix oil, vinegar or lemon juice, onion, parsley and pour nux- ture over fish. Season with salt and pepper, and leave for 15 minutes.

When you go

buying food

ask yourself Is it Fresh?

This list will give you

all the answers

MEAT

COOKED or uncooked, all meat Generally that is the place to look. speaking, raw meat that isn't good appears wet, sodden, and flabby, and has a faint smell. But there are signs to notice before it has reached that stage.

VEAL is not to digestible as beef or mutton, and should not be hung very long. The fat should be very white, expecially round the kidney. Veal is not freals if the fat is soft, or the fesh fabby and spotted.

* BEEF should have deep red flesh and pale yellow fat, not mottled, Pale pink flesh is a sign of dis- case; deep purple flesh shows that the animal has not been slaughtered.

* MUTTON AND LAMB should have rather firmer flesh than that of beef, and the fat should have a while wazen appearance. In lamb the veins of the neck- -end in the forequarter ought to be bluish, a green tint shows that it is stalc Mution is the more degestible and nutritious, and, unlike lamb, improves by being kept.

* PORK is a good meat, but, if chosen, be very careful that the flesh is not clammy to the touch, or Aabby in any way. Even apparently good pork, if badly cooked so that it is still pink round the bone, may give you trichinosis, which is a painful and dangerous disease. So never cat pink pork.

* HAM AND BACON. The lean should not be very dark, nor the fat streaked with yellow. If you are a really strong-minded person and not afraid of shop- keepers, demand a shewer and run it into the middle of the ham. If it comes out clean, the ham is good; if it smells strong and has fat sticking to it, choose another ham. Remember, da with all cat, near the bone is the danger spot.

* POULTRY. Eyes should

be

clear, not sunken; Jeet limp and pliable, not stiff and dry. Poul- iry flesh that is stale turns blue, and has a slightly unpleasant smell.

FISH

Fish that is in full season is always

Drain and dip fillets into prepared best. Eyes should be bright, and not violet, lily of the valley, or one of heated fat or all, and fry until even body rigid; gilis a fine clear red.

balter, then lift into thoroughly sunken; flesh firm and close-gained;

the mixed bouquet perfumes.

Colour Accents

Some girls like to dispense with stockings for a while. You can use a film to make your legs look smooth. This cream will cover up biemialies and make the skin velvety. It's good for arms, too, though a liquid powder is generally sumclent.

When choosing evening make-up. remember that a dark frock, such as black, needs light, vivid cosmetic

པ་

golden brown with both batter and lah thoroughly cooked. Drain on white paper, and serve on hot dish, garnished with sliced lemon and parsley spigs. Tartare sauce moyounnise may be served with the flat.

or

Simple Savoury

colours, With a bright dress, Gay GRATE half a cupful of cheese and

emerald, wear a deeper make-up- something with a bronze glow,

Pastel shades need ostours just a bit brighter than natural-not too vivid or they'li "kill" the frock, but not pale or you'll look insipid. Accent your checks, lips and eyes it you would wear flowery pastels succesfully,

WAKE UP YOUR LIVER BILE-

Without Calomal---And You'll Jump Oxi of Bed Full of Vit and Vigour. The liver should pour out two pinis of Liquid file fate your bowels dally. If this bila japt Bowing fresly, your food don't It is decays in the bowels, Gás bloats zp your stomach. You set onstipated. Your whole system is poisoned and you imi sot, sunk and the world looka yunk.

Laxative are only makeshifts. A mere Lowel movement dosen'à art at the came. It take these famous Carter's Little Liver Pills to get these two pints of blig Sewing freely and make you feel “up and up". Jurm lea, sentis, yet amazing in making bieflow Took for the name Carter's Litas tver Pilte en the red package, ReforE ADJ thiar ales

“TELEGRAPH"

WAR MAP

specially prepared map of the Northern War Zone-in China. 15% by 11 inches, printed on art paper.

Price 20 cents Postage extra.

paste

add 11 little made mustard, pepper, salt and a auspicion of grated onion. Mix into with a little cream, sour cream will do, and spread the mixture thickly on water biscuits. Add a sprinkling of chopped almonds and slip into a warm oven or under the grill, Servo very hot.

B. A. M. **

Apricot Sauce

THIS

HIS is a delicious sauce for an otherwise dull pudding, or a stalo cako can be used up in this way. Take a small iin of apricots and rub the fruit/through a slevo. Add the syrup and enough caster suger to sweeten and pour all into n double saucepan, or into a basin and stand the basin in a pan of boil- ing water. Stir occasionally till the sauce is thoroughly, heated.

B. A. M.

Brighten your

Home with

* FLAT FISH should be smooth and moist. Beware if the skin is blistered.

*SALMON, COD, and, in fact, all large fish, should have a bronze tint when freshly cut.

* TURBOT AND BRILL should . have a yellowish flesh. This fish can be kept a day or two during cool weather, but should be cooked before the flesh loses its firmness.

*KIPPERS are said to give off a phosphorescent glow in the dark when they are bad. But a more reliable test is to see whether the flesh in the centre of the fish

THE HONGKONG TELEGRAFH, WEDNESDAY, OCTOBER 12, 1988.

DRINK

"SAFEMILK"

Product of

The Hong Kong Dairy Supply Co., Ltd. Tel. 57988

La

Cross brings

you Blossom Tones for Finger-nails

CONCORD - blossom out in this new violet shade with prints, pastels.

POINSETTIA -- the exciting

new pałe scarlet to dress up black, navy, white.

Join hands with the flower motif! Those new costume nall polish shades by La Cross make accessories as smart as your flower toques-as decorative as your boutonnières..

Sturdy, happy Babyhood

Solo-Agenta:

Auw Pit Seng's Trad- ing Co. Ltd. long- Kong -- Bhanghat --

Singapore,

The foundations of a robust constitution are laid in the nursery.

'KEPLER

COD Liver Oil with MALT Extract, an easily digested food, will supply the vitamins and nutriment necessary to the formation of Grm flesh and bone.

-KEPLER'

COD

Liver Oil with

MARK

MALT Extract

Battles of two sizes from 'all Pharmacies and Storts

BURROUGHS WELLCOME & CO.

(THE WELLCONE FOUNDATION L LONDON, ŠNJE

AND SHANGHAI

LONDON

~ Cuberight

WE HAVE COMPLETE STOCK OF

CHARLIE KUNZ'

PIANO MEDLIES

ON REX RECORDS

$1.00 Each

TSANG FOOK PIANO COMPANY

has gone black. If it has, ('Eat at

bad.

* MUSSELS. Put a small onion in the water used for bolling mussels. The onion will .00 black if there is any poison in them. I good, the onion will nat taint the mussels.

DAIRY PRODUCE

* BUTTER should be quite dry, Sometimes a good deal of water la left in it so as not to decrease ite weight, and this spoliata keeping qualities. Butler, whic ther pale or deep yellow, thould be the same colour all through. If you are doubtful of the butter in your larder, plunge a knife into it. If the blade amelia raneld when drawn out, "better not eat the butter.

• CHEESE.

BRASSO

METAL POLISH

MANUFACTURERJ

RECKITY A KONÍ KYNG MULL » LONDOM AGENT

When a chesse, be-- pins to sweat, have no more to do with it,

* EGGS weigh considerable less when stale than when freihty laid, and an experienced "house" wife can test them in her hand. At home; doubtful egy can be tested by putting it into a bowl of water-f it floats, it's a bad egg. Another test is to hold it up to strong electric light. It looks clear, O.K.' If there la a black spot attached to the shell, no on

Marina House,

19, Queen's Road C. Tel. 24648.

Parisian Grill

· 10, Queen's Rd., C. (Wang Hing Bldg.)

Try Our Special Tiffins

In sin

Tol. 27880,

also a la carte

THE

HONGKONG

PENINSULA HOTEL:

HONGKONG HOTEL; REPULSE BAY HOTEL;

&

SHANGHAI

ASTOR HOUSE: PALACE HOTEL;

HOTELS

LIMITED.

"with the Grand Hotel des Wagons Lits, Paking

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