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DONTIS

-when you're out with your boy friend

1...turn, when he is asking your advice about something in a shop window, to ibok at some. thing that takes your fancy across the street.

2...let your dog wander all over the pavement until he gets his lead twisted up in your com- panion's legs.

4...tug backwards or rush for warda against his indicating

5.fiddle with your hair in the

street, your elbow in your escort's eye.

arm when crossing the road.

3...lag two or three steps behind

him snatching hasty glances into shop windows.

hat

6 ...hang clingingly on to his arm, a public street is no place for being demonstrative,

FOR EVEN NICE GIRLS MAKE MISTAKES LIKE THIS.

BEAUTY ABOARD SHIP

THOSE who are aboard ship and that their usual make-up is по always successful. You want to have an open-air look, but at the same time you must protect your skin or you'll be sorry when you come to dress up for the evening festivities.

Make-Up for the Deck

Your foundation, whether it be A lution or a cream, should be uses more heavily than usual and you can be lavish with powder, too. Use a darker colour than you would ashore, na your akin will be shades darker after a few days of sea breezes.

Take off surplus powder with a com plexion brush-they are inexpensive and I find them better than dusting with a plece of wool

Rouge should be in a naturot shođe In fact, the wind may blaw enough colour into your checks for you to dis pense with any additional roses, You can go gay with Hipstick.

It's a good idea to have two-one in a clear straight" red to wear with greens and yellows, another in a Alightly "blue" red, for use with more subdued clothes.

On Tiptoe

Don't forget some auntan oll-one which looks like a cake of soap and comes in k Amart green case is nice. It he as you to tan beautifully and is convient for carrying. Another im-

and the Dance

By DAPHNE EARL

portant tip is to see that toe nails are as subet us Auger nails. Most sanchaln are tocless at the moment, so spare a bit of varnish to give your amils A sparkle.

It's in the evening that you can lel yourself go. When the moon ridea serenely across the sky, the water laps against the sides of the ship, the band plays and fairy lights twinkle on deck. you can turn your sporty daytime self into a feminine glamour-girl.

Sparkle up your eyes with shadow and inascara. Shadows which have gold or aliver flecks in them are pretty, or you may like to pick up the colour of your frock.

A green shadow gives brown 'eyes a lovely glow when worn with a green dreas, or the grey-oyed girl who wears blue will like a saft bluv ahadow. Re- inember to use it sparingly.

'If your hair looks the worse for sea. bathing, tie a chiffon scarf over it, or wear a little girl bow of ribbon. It's pretty, fashionable and very useful when your curls won't behave. Another good idea is to take along a bottle of quid bronze. so that you can touch up your suntan if necessary in the evening.

WALNUT

VALNUTS are as nourishing as

WA

Carefully applied, this

WAYS

Walnut waters are also delicious,

they are delicious and there are Cream two

ounces

of butter, with

of

Stir the

many ways of introducing them into four ounces of caster sugar, stir in les-table fare.

Stored in a tin, walnut macaroons four tablespoonfuls of milk, a few wHI keep almost indefinitely. They drops at a time, then fold in four are made in the same way as ounces of flour, almond macaroons, but special care

Finally, add a few drops of lemon must be taken to cream the ground Julee and two tablespoonfuls nuts very thoroughly with the e finely-chiopped walnuts. whites and caster sugar. Use two mixture lightly, spread it thinly on whites of egg to six ounces of sugar, a greased baking-sheet and mark four ounces of freshly-milled wal into

the point of a nuis, a teaspoonful of ground rice or kule. Bake it in a moderate oven rice flour, and two teaspoonfuls of

vetil nicely-browned and almost coffee essence. The Jast

can be crisp. Let it cool a little omitted if desired, but inest people tray, then cut the squares through

on à

like a coffee flavour.

with a warm knife. When they are

square with

a wire

Force the mixture on to rice paper quite cold put a spot of icing on the in little round heaps and bake them centre of each, and in the middle of

in a rather slow oven for about that a halved walnut. twenty minutes. By that time they

will be tanned, and if they are still These walers, like the macaroons, e little soft, they will crisp up as will keep for a long time in an air- they get cold.

tight tin:

COUNT

THE

"TELEGRAPHS"

EVERYWHERE

bottled moshine * effective and doesn't come off unti It is washed nway. Choose a light perfume for cruising heavy ones are not fresh euough at sea. Flower scents are nice -violet, illy of the valley, or one of the mixed bouquet perfumes. Colour Accents

Some girl like to dispense with stockings for a while. You can use a film to make your legs look smooth. This cream will cover up blemishes and make akin velvety. It's good for arms, too, though n liquid powder 13 generally sufficient.

When choosing evening make-up, remember that a dark frock, such as black, needs light, vivid cosmetic coloura With a bright dress, say emerald, wear a deeper make-ups something with a bronze glow,

Pasiel shades need colours just a bit brighter than natural-not too vivid or they'"*11 the frock, but not pale or you'll look insipid. Accent your cheeks, lips and eyes if you would wear flowery pastels successfully.

WAKE UP YOUR LIVER BILE-

Without Calmal-And You'll Jump Ost of Bed Fail al Vin and Vigour, bal liver should pour out two state or Beuld bis into your bowals daily. If this bike. lanat flowing freely, your food dosen't digest It just decays in the bowala. Gablote up Your stomach. You get conkilpeted. Your whole system la poisoned and sou feel sour, wunk and the world looks prak.

Laxative are only makeshifts. A mere bowel movement doesn't get at the car, it takes those famous Carter's Little Liver 3olls to get these two plała of bile Bowlag freely and make you feel trap and up”. Harms. lete, yet smating in making bile flow freely. Look for the name Carter's 28123# *- Liver Pills on the red package, Refuse any». thing else.

“TELEGRAPH”

WAR MAP

specially prepared

map of the Northern War Zone in China. 151⁄2 by 11 inchos, printed on art paper. Price 20 conts Postage extra.

Marinade Fish

In Batter

1

Ingredients: IIს. fish fillets, quantity frying batter, 1 tablespoon olive oil, tablespoon vinegar or strained lemon juice, 1 tablespoon- chopped parsley, salt and pepper, 1 tablespoon minced onion, frying fat. lemon, parsley.

Method: Cut the washed files Into nent pleces, and arrange on fiat dish. Mix

oil,

icmon vinegar or Juice, onion, parsley and pour mix- ture over fish. Season with salt and pepper, and leave for 15 minutes.

When you go

buying food ask yourself

Is it Fresh?

This list will give you

all the answers MEAT

NOOKED or uncooked, all meat first goes bad near the bone, so Generally that is the place to look. speaking, raw meat that isn't good and flabby, appears wel, sodden, and has a faint smell. But there are uns to notice before it his reached that stage.

*VEAL, is not so digestible as beef or muiton, and should not be kung very long. The fat should he very white, especially round the kidney. Veat is not fresh if the fat is soft, or the flesh flabby and spotted.

BEEF should have drep red flush and pote yellow fat, not mottled. Pale pink flesh is a sign of dis- ease; deep purple flesh shows that the animal has not her slaughtered.

MUTTON AND LAMB shanta have ruller firmer flesh than that of bref, and the fut should have a white woren appearance. In lumb the reins of the neck- enit in the forequarter ought to br bluish, a green tint shows

state. that it

Mutton is the more degestible and nutritious, und. unlike lamb, improved up being kept,

* PORK is a god meal, but, if chun, be very careful that the Reah is not clammy to the touch, way. Even or flabby in apparently good pork, if badly cooked so that it is still plnk round the bune, may give you painful trichinozis, which is

and dangerous disease. So never eat pink pork.

* HAM AND BACON. The lean should not be very dark, nor the Jut streaked with yellow. If you are a really strong-minded person and not afraid of shop- keepers, demand a shelter und the run it into the middle of ham. "J comics out clean, the ham is good; if it smells strong and has fat sticking to it, choose

Remember, another ham. with all meat, near the bour is the danger spot.

← POULTRY.

ал

Eyes should be clear, not sunken; feet limp and pliable, not stiff and dry. Poul- try flesh that is stale turns blue, and has a slightly unpleasant smell.

FISH

Fish that is in full season is always

Drain and dip Allets into prepared best. Eyes should be bright, and not balter,

then lift into thoroughly sunken; flesh firm and close-gained; heated fat or oil, and fry until even

body rigid; gills a fine clear red. golden brown with both batter and fish thoroughly cooked. Drain OR white paper, and serve on hot dish, garnished with sliced lemon and parsley spigs. Tartare sauce or mayonnaise may be served with the

fish.

A Simple Savoury

CRATE half a cupful of cheese and add A little made mustard, pepper, salt and a auspicion of grated onlon. Mix Into # paste with a lie cream, sour cream will do, and spread the mixture thickly on water biscuits. Add a sprinkling of chopped almonds and stip into a warm oven or under the grif. Serve very hot.

B. A. M. *

*

*

Apricot Sauce

THIS is a delicious sauce for an

otherwise dull pudding, or a stule cake can be used up in this way. Take a small tin of apricals and rub the fruit through ́n ́slevo. Add the syrup and enough caster augue to weeter and pour all into a double saucepan, or into a bosin and stond the basin in a pan of boil- ing water. Stir occasionally till the sauce is thoroughly bented.

B. A. M.

Brighten your Home with

BRASSO

METAL POLISH

MANUFACTURERS

BECKITT A JOMS 199..., HULL A LONDON AGRIT

CROPRIAL CINEMARIAL, INDOSTREAM FORENKA) LTD. HONG KONG

* FLAT FISH should be smooth and moist. Beware if the akin is blistered,

SALMON, COD, and, in fact, all large fish, should have a bronze tint when freshly cul.

* TURBOT AND BRILL, should have a yellowish flesh. This fith can be kept a day or two during cool weather, but should be cooked before the flesh loses its firmness.

* KIPPERS are said to give off a phosphorescent glow in the dark when they are bad. But & more reliable test is to see whether the flesh in the centre of the fish

THE HONGKONG Telegraph, WEDNESDAY, OCTOBER 12, 1998.

DRINK

"SAFEMILK”

Product of

The Hong Kong Dairy Supply Co., Ltd. Tel. 57988

Role Cross brings

you. Blossom Tones

for Finger-nails

CONCORD- blossom cut in

this new glolet shade with prints, pastels.

POINSETTIA – the erciting

now pala scarlet to dress up black, navy, white.

Join hands with the flower motifi Those now costumo nail polish shados by La Cross moka accessories as smart as your flower toques-as decorativo as your boutonnières.

Sturdy, happy Babyhood

Sole-Agents:

Auw Pl Seng's Trad Int Co., Ltd., long- kong -- Shanghai —

Singapore.

The foundations of a robust

constitution are laid in the nursery.

KEPLER.

COD Liver Oil with MALT Extract, „n easily digested food, will supply the vitamins and mariment necessary to the formation of firm flesh and botte

TRADI

'KEPLER'

COD

Liver Oil

with

MALT Extract

Bottles of are sitts from all Pharmacies and Storrs

BURROUGHS WELLCOME & Co.

ITHE WELLCOME FOUNDATION L

LONDON AND SHANGHAI

WE HAVE COMPLETE STOCK OF

has gone black. If it has, it's Eat

bad.

* MUSSELS. Put a small onion in the water used for boiling mussels, The οπίση will go black if there is any poison in them. If pood, the onion will not taint the mussels.

DAIRY PRODUCE

.

* BUTTER should be quite dry. Sometimes a good deal of water is left in it so as not to decrease its weight, and this spoils ita keeping qualitier, Butter, whe ther pate or deep yellow, should be the same colour all through. If you are doubtful of the bulter in your larder, plunge a knife into it. If the blade mella rancid when drawn out, belter Tot eat the butter.

* CHEESE.

When a cheese be- gine to sweat, have no more to do with it.

* EGGS weigh considerable less when stole than when freshly tald, and an experienced house- wife can test them in her hand. At home, a doubtful egg can bo tested by

by putting it into a bowl of water-if it floats, It's a bart egg. Another test is to hold it up to a strong electric light. If it looks clear, O.K. If there is black spot attached to the shell, a go.

a

CHARLIE KUNZ'

PIANO MEDLIES

ON REX RECORDS

$1.00 Each

TSANG FOOK PIANO COMPANY

Marina House,

at

19. Queen's Road C. Tel. 24648.

Parisian Grill

10. Queen's Rd., C. (Wang Hing Bldg.)

Try Our Special Tiffins

Tol. 27880.

also a la carte.

THE

HONGKONG

PENINSULA HOTEL:

HONGKONG HOTEL; REPULSE BAY HOTEL:

SHANGHAI

ASTOR HOUSE; PALACE HOTEL;

HOTELS

LIMITED.

In association with the Grand Hotel, des Wagons Lits, Paking