1938-08-11 — Page 2

SPORTSGIRL

You can make this

BEACH

and

BAG

HAT

HAT (diagram A)

THE HONGKONG TELEGRAPH, THURSDAY, AUGUST 11, 1938.

E

EWO MALTONIC

Satisfying

Pleasant Non-alcoholic

"Maltonic" with its high Malt and

Phosphate content makes an ideal

tonte-and-a-most satisfying drink.

Obtainable from all compradores, dispensarios

or from

JARDINE MATHESON & CO., LTD.

TEL, 30311.

Trim them with red, yellow and blue flowers

YOU NEED: 2 sheets sparterie (a the right side and turning the tape stiff buckram), 1 9in. square cach of over so that it only shows on the applique felt in red, yellow, and blue, wrong side. Press this edge and the

yard green applique felt, yard back seam well.

oiled silk. I coloured or metal ring Take a strip of sparterie 2 inches for bag 25%in-Jin. in Norrow tape for turning

edge of hat,

HAT

diameter. witle and sufficiently lung to ge over rate Fund your head for the head band.

Join this strip and fold over the raw edges, neatening them with tape. Sutch the join of this strip to the centre of the circle, making sure that when you out the hat on with the AKE one square of sparterie headband the ream of the hat will TAKE

and draw a circle 10 inches be at the back,

in radius. Mark two points on the

circumference of the tirele A and B Trimming the hat

4 inches from each other. Join these

two points to the centre of the circle

CUT out five petals in red felt, tive, petals in blue felt, and

end of each stalk. All the felt is stuck to the bat,

This is how the flowers are

arranged.

BAG

CUT

CUT a piece of sparterie 14ino. x 24ins. for the main part of the bag, and two sirips 12ins. x

gusset.

GUSSET

BAG (diagram B)

Delicious Ways With Gooseberries

HER

TERE are

some really delicious stirring alt

the time, and cook 3 ways of serving this fruit which minutes. Add the chopped cherries, will appeal to all the fantily. One pour into a moistened mouki, and gels tired of the ordinary tartso put into a cool place to set, try something more unusual.

Gooseberry and Pineapple Mould

K

gooseberries.

ozs preserved pineapplc.

4 ozs caster sugar.

4 marshmellows (ordinary size.)

1 packet greenguge jelly.

CROSSE & BLACKWELL'S PURE MALT VINEGAR

THE WORLD STANDARD FOR PURITY:

ZORANG PER, IMPERIAL PINT BOTTLE 90 CENTS PER REPUTED QUANT BOTTLE

AT ALL STORES

NEW PARLOPHONE RECORDS JUST ARRIVED.

F1131

F1145

1140

Fi132

(Meet Me Down in Sunset Valley. F.T.

(In Santa Margherita. Tango,

(Down and Out Blues.

(Sunday in the Park.

THE

(Tiger Rog.

F.T.

& ORGAN, THE DANCE BAND & ME.

(Arkansas Blues.

JOE DANIELS & HIS HOT SHOTS IN DRUMNASTICKS. (Limehouse Blues. Q.S. (Down Home Rag. Q.S.

F1133 (Clarinet Marmalade. Q,S.

Economical Gooseberry Fool

1 lb gooseberries.

11⁄2 pint milk.

1⁄2oz custard powder.

4 pint water.

1 oz sugar.

F1139

Wash the gooseberries and top and

Slew the gooseberries with the tail them-it is quicker to do this F1158 sugar, and sumclent water to cover, with a pair of scissors.

il soft. Put aside a few gooseber- ries for decoration in a little of the soft, then sleve.

Stew in the sugar and water

F1142

quid. Strain the remainder and Make custard, sweeten, and allow bent to a pulp.

to cool. Mix with the gooseberries,

with a F1135 Add water to the juice to make and serve in custard cups

little

grated nutmeg On pin. Heat this till olmost boiling.

top.

I and dissolve the jelly in it. Add liked, this could be decorated with gooseberry pulp and leave till almost whipped cream and glace cherries. cold. Then whisk the jelly ill thick Sponge Angers make a good accom- and of a nice green shade.

paniment to this dish.

Add the marshmallows cut

Up Gooseberries in. Balter small, and 1 of the pineapple. Pour into individual glasses, and decorate Take some small cups, grease well, with gooseberries and tiny pirces of and half fill with gooseberries which pineapple.

have been sugared to taste.

Make a balter with 4 ons flour, i CR. and 14 pint milk, and allow to This is a favourite with the chit- and 1 hour. Then ill up each cup with batter, cover with greased

Gooseberry Blancmange

4us. for the gusset, minding off on dren. end which will be the bottom of the

Take gooseberries, add 5 ozs paper, and steam 30 minutes. C. Now cut out the circle and cut Ave petals in yellow felt. Pin them sides of the bag and in. round the cover. When quite soft, sieve.

Turn over in. along the 24ins. sugar, and add sufficient water to Green Gooseberry Jam out the “slice" A.B.C. (Diagram A.) in positions before steking them on gussets, except at the top, and stitch, beat to a pulp with a wooden spoon.

The berries for this jam must be by hand the gussets to the bag (be Chop 2 ozs glace cherries, measure green and quite hard, Join the circle where the "see" to the hat,

Take 3 lbs green gooseberries, has been eul away, and this will form The five petals of each flower must careful not to get a crease at the bot- the gooseberry puree and juice, and

Boll with the centre back of the hat. Turn meet in the centre and be spaced tom of the bag). Turn over in. make up the quantity with water to wash, top and tail then."

11⁄2 pints.

212 pints cold water 1 hour.

the hat the right side out.

fairly evenly apart at the edge. The round the top of the bag.

Make another

Ilave 24 uzs cornflower in a bowl, stalks of the nowers

Add 5 lbs granulated sugar. Let bag in the oiled silk as you did in parterie, also break down to a smooth paste with a it dissolve, then only boil 1 minute. Turn over the raw edge of the bad strips of green felt.

turning in.

h. over at the top. Put little of the liquid. Turn all into a Pour at once into heated jars. with narrow tape by first stitching

Isobel Cut out three leaves fram the the oiled-silk Lag inside the spar-lined pan, bring slowly to the boil, the tape along the edge of the hal on green felt. one is attached to the terie one and stitch them together

are narrow

Cooking With Greaseproof Paper

round the top.

fold

For the handle of the bag cut a trip of sparterie 18ins, x 5ins. and

18ins.

932in

and! machine both edges. Fold it in hall

it lengthways in half, so that it Creme de Menthe

measures

X

Souffle

Brown Bread - Left-Overs

FEW women realise how much they sprinkle with lemon juice. Make again so that this time it measures can improve the flavour as well into rolls, fx on skewers and wrap nins. x 24ins, and attach this handle as the food value of the dishes they them carefully in a large sheet of to the centre of the top of one side prépare by the use of greaseproof greaseproof paper. Place packel on of the bag and the ring to the other! paper in cooking.

A greaseproof cover or wrapper fireproof dish and bake for an hour side. The bag fastens by the hundle MELT a packet of greengage jelly A GOOD way of dealing with the absorbs heat but not fat, so that it This is an excellent and original dish passing through the ring.

allows meat or fish to be thoroughly for breakfast or supper, roasted, baked or steamed while re-

taining their natural juices.

Here are a few recipes which are excellent for this treatment:- Baked Fresh Baddock

Baked Steak;

B.)

Trimming the bag

(Diagram

The petals and leaves of the flowers of the bag are the same size

This recipe comes from Newfound-ne those on the hat, So cut out three land. Rub into frying steak all the petals each in red, yellow and blue Bour it will absorb and pound it well. felt, and one leaf.

Split the haddock and spread the Ery very quickly so that it is brown Fix the flowers on the bag as you two halves with some chopped hard outside and unconked inside. Spread did on the hint, but only three petals boiled eggs and capers, or tomato on both sides with a very little an- to ench flower.

cucumber chevy essence and cover each piece! and grated cheese, or waters and cayenne pepper, or slices with thinly sliced tomatoes.

Now

of orange, or chopped olives and wrap each piece in greaseproof paper parsley.

und bake for half an hour. Served Now close up the fish, smear it with purce potatoes this dish fea- with butter, wrap In greaseproof tures steak at its bea!! paper and bake in a slow oven for

three quarters of an hour. Remove Another good tip is that nul- wrapping and serve with melted but ready-carved

in.

joint. wrapped in

ter with chopped parsley sprinkled greaseproot poper

Dacon and Fish Rolls

minutes

and put in # moderate oven for forty

nites just as good and is just as auurishing as when it was served

Place a Allet of Ash on une_rasher for the first time. of buron, Season with pepper and

Ann Morgan

Arrange them like this:

Crease the top of the gussets of the bag inwards so that the top of the bag will fold flat.

OPEN - AIR

TERRACE DINNERS

AT THE

PENINSULA HOTEL

WITH CLASSICAL MUSIC UNDER THE LEADERSHIP OF GEO, PIO-ULSKI -

TUESDAYS & FRIDAYS 8 p.m.. TO 10.30 p.m.

Enjoy your Cocktail Hour in the Lounge where Classical Music is rendered by the Hotel's Orchestra from

6 to 8 p.m., then ad-

journ to the

cooler

atmosphere of the

Terrace where com-

dining

fortable

assured,

is

and from whence will be obtain-

ed a magical night spectacle of the majestic Peak with its myrlad twinkling jewel-lika fights

YOU'LL ENJOY THE CHANGE FOR RESERVATIONS PHONE 58081

THE HONGKONG & SHANGHAI HOTELS, LTD.

remnant of a stale brown loaf in barely three gills of warm water. Then add nine drops of is to cut it into thick slices, toast and peppermint essence and pour it into split them and spread with butter

and potted meat.

a basin..

When just beginning to set, add 1 white of egg and beat with is wire whisk for 20 minutes, or until it is very light and high in the basin.

and decorate with creme-de-menthe Pile the souffle up in a crystal dish

Jelly sweets, which have been cut ap into quarters.

B. MI.

Reheat between two plates over a aweet pan of boiling water. If a mixture is preferred, minced raisins

and nuts, or mushed banano and honey, can be substituted for the potted meat.

To turn a plece of stale brown bread into a delicious pudding for dinner cut it into thick sliers ns be- fore and put them in a slow oven to become dry and crisp. Then pound them into fine crumbs and mix to 3 YEARS' SUFFERING rap the mixture up in a glass dish, stiff consistency with raspberry jam. with GASTRIC ULCER | cover with whipped cream and de-

To-day a happy man

Think of it. Three dragging years of daily torture! " Goodness knows I hovo Builéred," writes Mr. S. A. and only those who have sulleted from gastric ufcer can fully understand wht be endur. Here his letter:

I

cerate with glace cherries.

*

Summer Dusting

TN sumnier weather an ordinary duster tends to make Bust By about the room, to settle again a few minutes inter.

feel it my duty to tell you of the wonderful results had from Maclean Bram Stomach Powder. I have been suffering from Gastric Ulcer for three years A better method of dusting is to and goodness knows I have suffered.

use a chamois leather rung out in a have had four X-rays, unal I don't think basin of lukewarm water to which have worked one full week in two years, a' little vinegar has been added. The Today I am one of the happiest meg

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Powder.

W. B.

Kill Kidney

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12527

(Maple Leaf Hug.

Q.S

HARRY ROY'S ORCHESTRA. HARRY

(Let's Waltz for Old Time's Sake, W.

(I Fall in Love with You Every Day, S.FT.

(Please Be Kind. S.FT.

(Goodnight Angel S.

VICTOR SILVESTER'S BALLROOM ORCHESTRA. (Quick Step Medley. (2 Pianos with Strings, (Fox Trot Medley. (Buss & Drums.

IVOR MORETON & DAVE KAYE. (Swinging in the Corn. Q.5.

(Who Stole the Jam, Q.S.

NAT GONELLA & HIS GEORGIANS.

also

RONALD FRANKAU (ACE OF HUMOURISTS) in (And they Lived Happily Ever After. (Major Wimple and Lady Snurdge.

TSANG FOOK PIANO COMPANY,

Marina House, 15 Queen's Itoad, C. Tel. 24648.

"FROM BULLFIGHT TO FIESTA”

:

Beautiful Girls... Fascinating Dances

Glorious Mexican Music !

Viva Lamour!

Viva Caballero Bob Burns!

Viva Matadora Martha Raye!

"TROPIC

New Latin love songt:

*On a Tropic Night* Tonight Will Live" "My First Love" and

The Lamp on the Comer"

SATURDAY

QUEEN'S

A riot of fun and romance below the Rio Grandel

HOLIDAY

with

BOB BURNS MARTHA RAVE Dorothy LAMOUR RAY MILLAND

BINNIE BARNES TITO GUIZAR

bar Olmstead by THEODORE REED

„A PARAMOUNT PICTURE

SUNDAY |ALHAMBRA