1938-07-20 — Page 2

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Co

AFTER THE DAY OUT.

YOMING home from an out- ing it is pleasant to find there's a salad for supper. Not merely a salad to take the place of a vegetable, but one that la a meal in itself.

You can make 'salads several hours before they are required. If kept in a cold, länder they will be ready to serve when wanted.

First, some hints on making salads: Never uso a steel knife when deal- ing with salad ingredients. Shred them with your fingers or use a aliver knife and fork.

All fresh vegetables such as lettuce, Watercress célery or chicory shouli tb washed in very cold water (to crisp them and thoroughly dried by a shok- ing in a clean cloth.

Remember to leave tomatoes for n minute or two in boiling water before peeling and slicing.

Balad dressing is made by mixing 4 tablespoonfuls of olive oil with

-teaspoonful of pepper, 1-teaspoonful of made mustard, and a little sugar, stirring well. Add 2 tablespoonfuls of vinegar, one or two drops of lemon Julce. Uso very cold,

Mayonnaise or salad cream are uni- versal favourites that give a piquant and nourishing dressing suitable for most anlada It is not necessary to make your own dressing, na Heinz offer both a salad cream and a mayпn- nais. Serve the dressing in a sauce

It's Nice to Come Home

to a Meal in a Salad

boat. There is absolutely no waste with theso na I find they keep better than the dressing I make myself.

Gold fish and meat-ean be used up In a salad to manke it sustaining.

With Cold Meat

Good to serve with cold meat. Ingredients: 1 young white lettuce, a few spring onions or chives, lb, toms- toes, small ones preferably, a few red and white radishes, a sliced hard-boiled egg, mustard and cress. Arrange the washed, dried and shredded lettuce in a salad bowl, and mix in a few chopped onions or chives.

Add the tomatoes and the thinly Miced radlaben, garnish with rings of hard-boiled egg and mustard and cress, carefully waahed.

Salmon Mayonnaise

Here's an ever-popular favourite. Ingredients: 115. fresh or tinned sal- mon, 1 lettuce, 4 tomatoes, some sliced, cucumber, 2 hard-boiled eggs, a few capers, mayonnaise, salt, pepper, and a little made mustard. Free the anim.on

White Sewing Has A Revival

"W

A LITTLE LESSON IN TUCKING

(4177HITE SEWING" has returned but decide Ørst what sized loop will

blouses are Ог now

fashion be most effective. Make the first again. Women are exchanging tuck- one by taking a stitch over the edge ing and openwork designs in the of the tuck, draw it down, and make same way that knitting patterns are back stitch, draw it down, and passed on.

Three effective and simple tucks are shown here,

The

#ke 11 beck stitch. Repeat length of the material, making sure thnt nach loop is the same size as the first one,

Fint tucks are easiest. When the material allows, two threads should Edges of Jabols are often a pro- be drawn out, one where the fold of him which picut edging van solve, the tuck will be, and one where the bat whipping also a good way If stitching will come. Use a very fine one wishes to make the entire blouse slik and an even running stick. oneset?. Roll the edge over between For null tucks draw out only one the thumb and first finger of the thread, where the stitching will be left hand. Ship the needle under- Make the tuck in the some way with neath the roll take a slanting stitch an even running stitch, then press that does not go through the material down over the stitching, so that the that is against the linger, but g sewing is in the centre at the back under the roll and out al thus rige. of each tuck.

The summer blouse sketched has a

Loop lucks are decorative. Begh yoke suggested by tucks and a wa in the same way as for the flat tuck, terfall jabol,

An

Says Mrs, BARDELL

from skin and bones, and arrange in a bowl, pour over the mayonnaisò.

Burround with lettuce, sho tornatoes thinly slices, the cucumber, formed in ringa.

Sprinkle tho chopped hard-ballad eggs in the centre and sprinkle with capers.

Sausage & Ham

Bubstantial tasty salad.

And very

Ingredients: lib. cooked hom. lb. sausagen, jib. tomatoen, 1 lettuce, 2 bunches

of watercress,

salad dressing.

Skin and silce the cooked sausages, cut the ham into squares. Mix the lettuce (washed and shredded) with the dressing, sliced tomatoes and ham, and put all into n salad bowl. Arrange the sliced sausage on top, and make a thick border of carefully washed watercress. Servo with potato salad.

You can use other cold meats with Ausage for this salad. Any cold chicken left over, for instance.

Potato Salad

Particularly good with cold menta such as pressed beef, tongue, ham or gulantinca

The ingredients for potato salad are: Ten amall new potatoes, two spring onions or chives, n tablespoonful of thick salad cream, finely chopped part- ley, salt.

Scrub the potatoes, dry with a cloth. and bake them in the oven until cooked. Remove the skins, alice and arrange in a salad bowl with the finely chopped onions or chives,

Sprinkle with anind cream and chopped parsley. Serve very cold.

Russian Salad

Unusual but economkal diab. Ingredients: Two catrola, one small turnip, a few slices of umaked salmon, three pickled walnuts, a few capers. cooked peas, beans, potatoes and sliced beetroot, mayonnaise.

Cut the vegetables into small dice or rounds, chop the capers and shred the

fruit and vegetables combine to make an appetising salad.

salmon. Mix all the ingredients with mayonnaise, and arrange in a bowl. Garnish with rings of hard-boiled egg and sliced tomatoes.

Beef & Beetroot

Quite a "square meal ' in itself. Ingredients: 4lb. salt beef cut into squares, two alleed beetroot, four inrgo potatoes, small chopped onion, tittle chopped parsley, salad dressing. a little made mustard, one lettuce.

Arrange the shredded lettuce on the bottom of a saind bowl, add the sleed potatoes sprinkled with chopped pars ley, the chopped onion and squares of

salt beef.

Sprinkle with the salad dressur in the centre of the bowl, and lently arrange the allend beetroot as a border, Just before serving,

Shrimps & Rice

Perhaps you're wanting a new dish for high ten, Well, here it is,

Ingredienta: à pint preked shrimps, I Jettuce, 1 hard-boiled eRg. ib. Patna rlee, salt, pepper, 3 tablespoonfuls of salad oll, 1 tablespoonful of vinegar, a Hittle chopped parsley.

Cook tite rice in fast-boiling water, slightly salted. When cooked, drain nut dry, and allow to cool. Mix the rice, the chopped hard-boiled egg, and shrlings. Season. then pour the mixed ell and vinegar over. Line a

salad bowl with shredded lettuce leaves, pile on the mixture, and sprinkle with chopped parsity, Bervo with thin bread and butter.

3

Most shellfah make excellent galads, For crab or lobater use the salad In- gredients given for salmon mayonnaise, omitting the salmon, of course.

Cheese & Chives

บ

Light, but nourishing supper salad for a summer evening.

Ingredients: Allow portion of cheese for each person. A few chopped spring onions or chives, salt, pepper and a little mustard, 1 small lettuce, 1 chopped hard-boiled egg.

Mash cach portion of cheese with a tablespoonful of salad cream, add the chopped onions or chives, salt, pepper and the made mustard,

Form into balls and arrange on crisp lettuce. Top with mayonnaise, and sprinkle with chopped cgg.

Cooked Vegetable

Use up the left-overs this way, Ingredients: 1 cupful of cooked french beans (scarlet runners or dwarf beans) a breakfastcupful of cold sliced potato, 3 teaspoonfuls of chopped parsley, 4 chopped spring oniona chives to add flavour, salad dressing.

Cut the beans into diamond shopes, lee the potatoes. Beason the vege- tables separately with salad dressing. Put the beans in the centre of a dish, surround with potatoes. Sprinkle with chives and parsley, finish.with a border of sliced carrols.

WHO IS SHE?

I WON'T! I WON'T!

Fits of temper tantruma-breaking up the party may not be serious to grown-ups but it's tragedy to child- hood. There's something wrong with this "bridegroom". What he probably needs is CASTORIA, the children's laxative. Nervousness and fits of temper are not natu- ral in children. At the first sign of irritation, tempér, give them CASTORIA, the laxative made especially for children. It's pleasant, gentle, mild and thorough. Don't let real tragedy grip your children. Insure their happiness with CASTORIA, the laxative which blends perfectly with their delicate, sensitive systems. Get a bottle today. Keep it in your home.

CASTORIA

THE CHILDREN'S LAXATIVE

"MY MAMA SAYS:

"CASTORIA OR... NOTHING!"

You can give CASTORIA with confidenen to all the childron-from babyhood in 11 years. It contains no castor oil, no harmful or habit-forming ingredientsN. Many dosna in each bollie. Use as needed. It hasps,

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NOWNS for women to wour in ground for these two greens.

honour of the Queen's visit are Aix robe de style" is in black net exceptionally attractive. Dress de- with a quanlity of fat superimposed signers, it is clear. have been in- tiers rising one above the other to spired

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