1938-06-10 — Page 2

FACE-LIFTING

HOME

by

MASSAGE

Wonders with massage can be achieved at home if you follow the corrective method which con- trols the elasticity of the skin. Shaping, moulding and lifting, even remodelling, are all achieved: by pinching, rolling, kneading and pressing the skin where the faults lie.

FOR SAGGING OF THE CHIN and a drop FOR

over the check-bone: Take left fraud Bring oset heat and luce It on right ea

ight hand up to meet tetz, and push upward with the Inger-tips, pressing lightly, bring- ut the sklo a from the lnline (where final stepery cuts and lifts it) to the ran

Laft hard away at the ear and begin agul Hent the massage movement

FOR

011 the left

OR NOSE-TO-MOUTH LINES which lend disillusioned and a tove a depressing appearance,

Place second and third fingers of vach band at outer corners of the mouth, bring them in, making small reles Towns the nose, an take out again on to the checks, lifting as you go, but without stretching the skin.

Let Your Husband Help

CEE your husband helps you to

SE

10

FURROWS ON THE CENTRE BROW FOR THAT CRINKLED SKIN which ult

--and those lines which spoll an ordin- arily happy expression-often caused by habit not age:

Take left hand over head and place on top of the right brow. Now bring the two middle fingers of right hand up to the centre brow and rotate, lightly, over the furrowed por

The left hand tion, pressing as you rotate. should control and bold the skin taut while you work with the right-hand fingers.

POR lines Freeping from the CORNERS OF THE MOUTH down to the chinline, take second and third fingers, place beneath lower lip.

Bring the round well outer corner of mouth and round on to the upper lip, angers

Lift meeting:

fingers

pince away.

them beneath chin, and press deeply up and over the chin where the lines appear.

Chocolate Crisps

A TEA-TIME SWEET

too soon gathers at the outer corners of the eyes and refuses to take powder foun- dation:

Take left hand over the brow and place on right temple.

The right eyelid should be slightly lifted. Place two fingers of right hand over the crinkled skin on the temple--and press.

Lift the Angers oway, tapping briskly, and lift ngain towards the left-hand fingers.

FOR

TEAN. BAIRD

OR a chin which suffers from a FADED

Place OR A

both DOUBLE LINE; hands behind head, at nape of neck, throw back the head; then bring forward, thrusting the chin forward.

beauty's Bring hands forward, place at hollow in throat, and bring up on to the chin- fine and ing back the head while massag- ing.

ELISABETH ANNOTATIONA

OUT

OF CURIOSITY

Often one wonders why certain methods are a success and others a failure. There is generally a scientific reason and frequently it is interesting. If you have wondered, perhaps, you might like to write and ask about it-only out of curiosity. SUPPOSE the cook who invented What IS the skin on boiled milk? the acid and the alkali combine to choose when you are buying chocolate erispies meant them In the balling of milk corbonic form a salt end carbonic acid gas is

driven Ja

off und this given off. The gas is the raising primarily as a nursery sweet, the

causes some of the cnseln (one of agent which expands when heated. have visuplised the kind of thing you serve at children's dining-room in burr walnut und ten parties without any fear of dis-the proteins in milk) which is held

effects. But since in solution by the lime

furniture.

after

are

verse

Cas

:

**

*

You may

suits to pench, but most likely a sun will tressing

Why is the top of any over al- have visualised the warm glow of women discovered that they are separate. The casein entangles with dark oak with touches of red velvet made without any netual cooling, some of the fat of the milk and ways the hottest? enclosing the windows, and his isnud men found them both light and rising to the surface with the lime By convection currents of air are is dried by evaporation and circulated. A given bulk of hot air tea suits the practical scheme for an everydaysweetly tooth-some, they

thus forms a skin. Lact-albumin; weighs less than the shme bull of dining-room.

time favourites in the adult world wireless also.

another milk protein separates to cold air. Hot air being lighter than Then you may have a

some extent and a little is present cold air rises. which will stand grandly in one cor-

All you need is a block of choco- in the skin. ner, and your husband will point out

the same lote, milk If you prefer that to plain, that a gramophone In cabinet would save space, and, any and about two teacups of rice cris- Melt the chocolate in a bowl way, you will need one later.

*

Baking powder

and

an

*

*

*

*

*

Why SHOULD wheat flour make

pies.

What 15 baking-powder and how a sticky mixture with water and

cornflour a creamy one?

Cornflour is pure starch which is It is that adding to furniture which over a pan of boiling water until it does it work?

consists of an crowds rooms and robs them of com- is liquid. Then gently stir in the

them or acid (cream of tartar or tartarie obtained from the endosperm part fort.

rice crispies. Don't beat

cereal grain. Whical four alkali (generally of a

endosperm and they will mash up. Stir about light-heid) ly in the chocolate until they have bi-carbonate of soda) used in the contains both the

the latter being the young been well coated.

proportion of twice the amount of germ, acid to alkalf with the addition of plant and which is protein. The some starchy ingredient to act as characteristic of this protein (glu- When ten) is that it makes a "dough" when an absorbent of moisture. moisture in applied to baking powder mixed with water.

Sideboard

You may have seen the sideboard

If you are uncertain of your quan- superior to all sideboards, but if it tities, add the rice crisples slowly takes up one whole side of the room until they have gathered up all the then it has to be more decorative.

It must hold more than the silver chocolate in the bowl. Take them your husband will probably advise out in little heaps about the size of you to have a less decorative "picco" rock-cakes. Set on a plate in the larder to harden and when quite which will carry a glass and cocktail hard serve at lea-time to an appre- cabinet as well. He will realise

ciative family. cabinet will be a necessity when you begin to entertain and there will be yet another item in the room.

D

Besides being easy to make they are inexpensive. A fourpenny. bar

If you have to combine reading of chocolate and a handful of cris- room with dining-room, he will sugnies will make several cakes.

ent bookcase atment which not

only conceals a cocktail cabinet you

kan draw out into the room to serve

ns a very miniature "bor" but ear- ries a clock at one end of the book

case.

The Lounge

A. B. G.

and the others, as well as the cur- tains and carpet, in a cinnamon-rose shade. The walls remain natural.

Unless you are in on ultra-modern flat where only gas or electric fires Then the lounge. You will visualise are available, you will have a choice perpetual sunlight there, even if it is of firepinces. And here you

cab

a north roum, and you have to intra-afford to be adamant. All men en- duce syntheile sunshine in the up- Joy the comfort of con! Aren, but holstery and curtains.

they rarely have to prepare them,

A young married reader recently dy them and keep them supplied. Unslated she should have a lounge in

all natural covering, linen preferred.

Have your coal fire therefore in Her husband insisted a little warmth the room which spells leisure. The in the room would cheer it. He sug-dining-room and bedrooms can well

afford fires which will gested a rose.

provide

They compromised, having antice warmth with a switch, and are na and some of the chairs the natural easily turned off when not wanted.

'DETTOL

TRADI MAKE

THE MODERN ANTISEPTIC

This highly efficient killer

of germs is non-poisonous

and non-staining. Keep it handy. Use it in time.

RECITT & BÓNG Líu. (Pharmaceutical Dept.), į

Hull & London, Eng.

ال اور

Imperial Chemical Industries (China) Ltd., Fong Kong ly

DETTOL

DETTOL

TASTY

ways with SPINACH

OPINACH is unusually rich In health-giving properties, and it should be enten as often as possible, Summer spinach is now abundant, and we diall be able to get it unti about the end of August.

When preparing spinneh the leaves, should be plekod over enrefully and given overal washings to remove all frit:

The following is the primary why of serving it. Put the leaves in a saucepan with very little water, and and boil ill quite tender. Drain chup finely. Put in the stewpon with buller (not margarine] und schsen adequately. Add a dessert- spoonful of flour, mix well, and heat up for five minutes or long enough to melt the butter thoroughly and. to mix the seasoning.

Cold cooked spinach makes a de- lelous salad. Loil and chop up as before, adding butter and seasoning. then press into moulds and leave to get cold. Turn out, sprinkle with unely chopped onion, and place pieces of tomato on the top.

Spinach, Souffto

cream.

For a spinach souffle first make a purce by boiling sufficient spinach and passing through a sleve. Now melt a tablespoonful of butter over the fire, add a similar quantity of Add a fleur and heat smooth. teaspoonful of finely chopped onion and gradually half pint of the puree. Simmer till the mixture is rather dry. Turn into a basin and whip in the yolks of three eggs and a little At the last moment add the My beaten whites, All well- buttered mould about three-quarters full and steam for 20 minutes,

cheese Spinach with egg and makes a tasty savoury. Boll. 1 lb of spinach, chop finely or put through the sieve, and reheat with some but- ter and seasoning. Whisk an and stir it into half a cupful of warm milk in a saucepan. Add a table- spoonful of grated cheese and place over low heat. Stir till thickens but do

boil.

the Pul not let it spinach on a plate, pour the mixture under the over, and just brown

griller,

To use up cold spinach, mix a cup- fal with a Uke quantity of minced Bind with veat and cold bolled rlcc. beaten 268

and season to liking. Turn into a greased mould and steam for one and a half hour. Leave to get cold, turn out, then heat some white sauce and pour over, serving at once,

Tasty Croquettes

Spinach eroquettes are very tasty, Bolt tender 2 lb of spinach leaves, drain, chop well, and heat up in the Faucepan again with the yolks of two Str eggs and 1 oz of grated cheese, for ten minutes, then drop spoonfuls into bolling fat. Cook on both sides a light brown and drain well.

t

Try this way with cold spinach:- Take lb of spinach and mix in with it some chopped beetroot,

chopped tablespoonful of parsley, bolled oulon, a pinch of thyme, and

little chopped lemon rind,

ik

When well mixed, beat up four eggs, adding these, dredge in a table- apoonful of flour, four tablespoonfuls of milk, a pat of butter, and pepper and salt. Mix these in 100, pour Into a butlered disti, and bake for 20 minutes in a hot oven.

E. R. Y.

CLEANING TIPS

need windows damp weather IN

frequent washing on the inside with a leather well rung out in wavin water. For kitchen windows, where certain amount of grease gathers, add a drop of household armonia to the water.

Keep a special leather, chosen for softness, for silver polishing, and remember that even when it looks very sofled its burnishing power is as strong as ever.

As a matter of fact, wushing will spell it as a polisher. Table silver in daily use, if well cleansed in hot a little to which soapy water, ammonia is added, needs only dry- ing with a soft cloth, and a rub with the leather.

Silver ornaments, boxes, stands, etc., will not tarnish in the worst weather if given a daily polish with

mirrors the chamois, and

benent from a

a good rub at the same time. A light sprinkling of plate powder, well worked into the leather and the surplus gently shaken out, will give both mirrors and silver shine, and remove more readily the tarnish on stored pieces,

better

Grace Lomax

IMPORTANT FACTS ABOUT FEVER The reason why your stomach rejects solid foods when you have fever is because your wasted body | tissues are crying out for moisture. This makes you desperately thirsty.

the

But very often your weakened stomach cannot retain even ordinary fluid foods. Yet you must have nourishment to rebuild your exhausted body quickly.

Doctors and that Horlicks can not only be easily digested, but gives your body all the nourishment it needs in its weakened state. Hor- licks quickly builds up strength to resist renewed attacks. It is invalu able during illness and convalescence, if taken regularly. Get Horlicks to-day.

In these difficult times of anxioly and worry, the task of carrying on and doing work which must be done is a doubly difficult one which must tend to exhaust one's nervous energy. Horlicks bullds up strength, vitulity anil prevents that Ustlearness and tiredness caused by constant nervous strain. H. M. Hodges, Kayamally Building, Queen's Road, Hongkong.

THE HONGKONG TELEGRAPH, FRIDAY, JUNE 10, 1988.

For

Health and

Beauty

Good health is the basis of beauty. Protect your health and add to your beauty in this sure and simple way.

Gargle every day with Odol Mouthwash. It effectively destroys discase-bearing germs and makes your breath swese and fragrant.

Use Odol, the world-famous toothpaste, every night and morning. It is recommended by doctors and dentists. Odol Toothpaste cleans your teeth thoroughly, protects them from decay, and polishes them to a pearly whiteness.

Odol

ODOT udál

Obtainable from any leading store:

China Agents:

CARLOWITZ & CO. Tel. No. 31225.

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