Novel Touches Give Interest To
Day and Evening
REVIVAL OF THE HAT
THE HAT SCARF:
IT
AN ADAPTABLE
By Jane Gordon
is curious how the showrocins of different dress houses have an
For atmosphere all their own. lt - stance. Schlaparelli's altowroom%, both in London and Parks, have the same atsphere thd you find the internatkinal drawing-rooms any large capital, und although ste herself is hardly ever an view, her clients get the Impression that she Is their hontess
they zure he guests.
and
Recently I wandered in to see ber
new London collection. A sandy-coloured Cairn wzriet dashed forward and greeted me
greatest
that
with the frundliness, uni 1 nutiesti
unrival ench 734-35
with
seemed to take
zeeponsibility
seemned ter
1.
Admself the
of Best Everyone know everyone else unet
the boguages spoken weer Khush
and French.
CIRCUS FASTENING
Hower
blue
Kufetik
Drent
und
charg 58 159 BILLA The predominating shade The tals fastened with paramaiang
118
elreus hun st
blr hat of roigh straws an Wit a set of dan
1
Farnel
the darke ruas
fimet
From poko
SANTAN JAS
1
rand 1s that could be to great adsaidage, alaitu,
the next three months Dapper an dress of black crepe patterned with tiny
Part 2 It red sabots
Black al
pininity and work under
sht up the bark, with the bullon- 11: the was to match the two bui tons which fastra at the front warst Site There is als
navy white prial affertumur trek, alreve Jess but high at the Herk, and went
lve with a navy
bed lat whie: has a warf aʼtached to it 1e rend the k
A plam black day ho, eu migh at the frost of the neck and down Insight at the back, has a Jucket with two large mouts of coloured looking-gina embroidered on the revers. A navy blue spotted
dress 15
Wort
waist
130!
L
THE under a navy blue cuat, mipped in at the with
an inverted pleat down back.
11
CRUMPLED CROWN
the grey suit of A neat little cloth striped with red hats the jacket revers and pocket laps of maroon colour. it is worn with a shirt of maison and green patterned tie-silk with hat wort The crumpled top this suit is also murons volui.
Several evening dresses took my platily-traderest was fangy. One
black
with a short Chinese crepe Jacket of light blue salth spurrsely embroidered. Another was a currunt- colotu es dinner gown with a tiny embroidered bolero of duli pink.
A with two pale grey elephuuta violet crepe dress is shown with a long black cloth cape and there me some charraing rhiffon dance frocks. with One
White, patterned enorinous dull red sheaves of wheat cut with full skirt and Is
its decolletage to rounded
tight- rough tung bodice, A dress of surfaced violet-coloured silk has two glits in front of the skiel, making the skirt look like Turkish trousers.) A similar skirt is used for a dress of flowered crepe de Chine.
[
AFTERWARDS
[
<333 ཛཱs*•t;t
lo
Traquale's collection, and here) the atmosphere was subdued, with soft Bghts und must coming from somewhere in the background. The mannequins swayed through a door under kind of balcony and posed} for few moments on the tiny stage The dress sketched from this col- lection is of ripple marocain in a dult ical-green shade. The inside grosgrain of the coat has bands of ribbon shaded from two different browns to green and yellow, natel- ing the belt of the plainly tailored dress. Little bands of grosgrain are also placed on the bodice.
In another good model a printed skirt of dusty dress bas un extra gold rough-surfaced crepe, fastened with two buttons in the front, and
How Much Can You Bare?
WHE
wen
tic
will WHETHER you
latest Paris swim-auti fashions! depends on how much you can bare, declares the Paris correspondent of
the Sunday Referee.
They ure designed to show as much of the back and bust as por-}
ut the lines sible nad follow "dresses" in the most daring of Paris! music-ball shows.
Latest beach-wear by noted Paris couturiers includes a new type of shorts for Hiris. These, which will replace beach pyjamas, t, tightly above the knee and are out like Jodhpurs at the hips.
Colour la generally white, with tops of brown or wine-red.
uf
SKIRT
The
E matching theme is interesting In
models. thre
Aftermon Lure
the
poten flower-printed fabric sketched on the teft, is repeated in the seurt of the large many-blue hat eith In the ensemble,
which it
tx
THIT 11.
carried out in iraf-green rippir marocain, the shuded ribbon beli
of the poun has its counterpart inside the coat and on bodice.
a small holero of the same material, lace and the shoulder epaulets edge så which gives the impression of a roal with remine kalds,
The skirt can dress worn over o
the rnted leaving be taken. T dress with its plak bolero
dress
Clothes
Cookery Course
For Beginners
A
RE you going to get married this summer? And will
you go straight from your job to the church?
You did go to a domestic science school for two or three months when you were sixteen, but that's about ten years ago now: you've lost all your books and there's precious little you can remember about cooking.
In the old days when girls stayed with their mothers And they They automatically learned cooking at home. married straight from home, so they hadn't time to forget
You
it.
But now that must of us go straight from our oflee to our new home it's a very different matter.
to we are going to give you a beginner's cookery course.
will be able to learn certain fotundation reelpes from whlel countless others are derived You will learn about the various pro- cessos met: as feylng. bolling, and isking, and how to master them.
Even if you aren't going to do your own cooking when you marry you'll do well to follow this course, there is nothing so irritoling as being annble to tell your cook what's wrong when Arul, meldentally, you'll get on at to your liking. something 15
the venury knowledge to ap- fug better together if you have preete her best efforts
We'll begin with simple casters.
Hester
by
Valentine
MELT loz, butter or margarine in a thick sauce pan*
over a moderate flame. When melted withdraw pan from stove (important) and sprinkle in a heaped tablespoonful of plain flour, stirring all the time with a |wooden spoon. If you add the flour when the fat is cook- ing on the stove you will never eliminate the lumps properly.
On the kitchen table fat and flour can be worked perfectly Return pan to stove and pour on, a smooth with your spoon. little at a time, half a pint of milk or milk and water mixed. Boiling milk simplifies matters, but if there isn't room for it on the stove, cold is quite all right, but needs very energetic alirring. When it goes on to the hot fat
Doll til tender. strain and rub through sieve. Make your and flour, the mixture will get quantities). lumpy: draw to one side, stir sauce with half pint of the quid in violently, add more milk, return which the onions cooked.
A
(T
to stove stirring hard, and so till you have added all the ¡liquidl.
silr
if the
An evening dress of brown lar bas a Toby frill of brown velvet and white slip**** A fosen frock of black novelty another of the hem of the skirt.
ent simply, and has two charming
at the satin has the decolletage edged with The hem JE large loop at white piqu
The neck and a wide black stande bell. rules of black tulle.
same rules uf tulle silk has the skirt 19 A n of k
and there I black Jacket, waisted and areal title, Janupsh uver the lapas, with a jabost of white shawl ruffled round the edges.
T
How To Keep Salt Dry In Hongkong
Do you know of any method of damaged by the use of string or
beas. What can you suggest?
Double strips of rubber from a
be u&eel quite Chn keeping salt dry in this country?
Make certain that the salt is dry when you buy it and mix it with nok inner tube
Store effectively. It will be as lasting as sixth of its bulk of cornflour.
strips of coarse material which of course can also be used and it will not
the
you damage
plants. If
in a screw-topped jor.
beeswax
ream
tr Sauce cream
inci
Add onion purce
when tablespoonfuls 1W4
boll never (Sauce must available.
is ackled to it. Re- ufter remember that sour cream is just na comes to the boll, then add a good good as fresh for sauces.)
and pepper. of salt Cach pinch Turn down the heal and leave to
Continue to
Serve in sauce-bont with mutton simmer for at least twenty minutes chops, boiled shoulder of mutton, This lung or pour over painted boiled rabbit occasionally. stirring slow cooling thickens the sauce and in serving dish. does away with that all too familiar When the sauce "office-paste laste." goes into its boat dot a few freis the surface if you of butter Over want to stop a skin formning.
Mushrooms
to
sauces
We come TOW
which are very good with This foundation saure forms the plain white sauce as their boss but basis not only of many other sauces better still if the foundation sauce is mushroom sauce use white (vent or but of many dishes as well: minees, with half mix, half stock. For egg cutlets, pies, souffles, ele. To- chicken) stock. Measure out rather day we'll learn some of the mare more than -pint milk and stock, common and most useful derivatives, bring to boll and add the stalks and peelings of 4 oz. mushrooms, sliced onion and bunch of herbs, simmer the make half hour, strain, and
Egg Sauce
נו".
DD sprinkling grated but sance in the usual way.
meg to half pint white
ALWAYS tüste your sauce
to make it Just
ΑΠ
**
Enuce,
with teaspoon
table and add
flavouring
I have a fine face tra-cloth user prefer to use course material rub it which a tea-pot of very strong tea with
Can you tell me of day-tonger. was upset.
remate the stain thing which will
Can you suggest how I might re- without damaging the cloth?
Steep the cloth in hot water and move the brown stain from a scent borax. Rinse well and repeat. Borax boitle?
Crush an egg shell small enough will have no detrimental effect on!
to go through the necit of the bottle. the finest of materials,
shake well. and Add warm water train Continue shaking at intervals unt!! We are elimbers, but and that they become the stain has gone.
*
endeavouring
*
to
POPULAR SONGS IN DEMAND
COME BACK TO SORRENTO. SPEAK TO ME OF LOVE. LITTLE LOVE A LITTLE KISS. INDIAN LOVE CALL.
IL BACIO.
ESTRELLITA.
POEMA-TANGO-CHANSON.
CIELITO LINDO.
LOVE'S LAST WORD IS SPOKEN.
SANTA LUCIA.
FUNICULI FUNICULA.
MARIE, MARIE.
MATTINATA.
LEONCAVALLO,
MATTINATA. TOSTI.
BLACK EYES.
DAS ERODE RHEINLIEDERBACH, ALL SONGS FROM "SNOWHITE".
TSANG FOOK PIANO COMPANY Marina House, 19 Queen's Road C.
Tel. 24648.
When it comes to the boil add the before sending to chopped mushrooms raw and simmer salt or other half hour. Cream stirred in just
Subile before serving is an improvement.
more
necessary.
If
which can only [Bavouring.
achieved by tasting. Is half secret of a good sauce.
be
Eaten with Fried veal, rabbit or
the chicken.
wild To half pint while sauce three chopped hard-boiled (twelve minutes) eggs. Serve in sauce-boat with boiled cod, halibut or hake.
Cheese Sauce
Fried or baked fish.
Parsley Sauce
DD heaped tablespoonful A
chupped parsley to half pint white sauce. Taste, and more salt if necessary, and simmer five minutes further. Fennel sauce made in the sure way,
Serve in suuce-buat with boiled ADD two heaped tablespoon
fuls grated parmesan or white fish. Cheddar cheese to half pint white
also
" pinch of cayenne sauce, pepper if you like it. Stir the cheese well into the sauce but do not simmer further.
Lobster Sauco
TAKE anuce half milk, half fish stock (irpmer sli lecks, hones in a little water with chopped USED FOR. Cauliflower, celery au gratin" (pour the sauce shallot or onion, ve black pepper-
over
of and corns, salt, blade mace, and bolled vegetables the
bunch mixed herbs, half hour, strain brown under grill or in hot oven), and use). Season with grated nut
cooked
Macaront chivese
macaront to the sauce, put in but- mcg, add chopped lobster from a tin fsmallest on ihe market docs for tered pie dish, brown), fish (simmer-pint sauce), #iminor twenty
white fish such as fresh haddock or hake in butter for five minutes, minutes.
fake, add to sauce, put in pie dish, Remove from stove und add one
brown),
Fist ple:
tablespoonful sherry and two of flecks of butter Layer potatoes mashed cream, do with with milk and
or
a little bulter in and serve in“ sauce,boat with boiled steamed sale or buttered pic-dith, layer white fish turbot, fried in sauce, Inyer more mashed pota. plaice. toes, uprinkle grated cheese dot with flecks of bulter, brown.
Onion Sauce
Shrimp Sauce
MAKE sauce halt milic, haif stock. Add grated nutmeg, simuner. Afteen minutes, add | DUT
jorge
four Goz picked shrimps, simmer five minutes further and serve in sauce- medium onions Into orte pint boiling water and mille (equal bout with boiled white fish,
pur two
or
THE HONGKONG TELEGRAPHI, THURSDAY, MAY 26, 1988,
NO GRIT TO SCRATCH OR MAR THE DELICATE ENAMEL TOOTHPASTES that contain grit or other harsh abrasives aro injurious to the enamel.
Kolynos contains no grit-It ia safe and gentlo in action. Make this teat yourself-put a small amount of Kolynoa on a clean soft cloth and use it to polish a plece of tarnished silver. You will era that Kolynos cleans and pullshes the sur- face without a scratch just as it cleans and polishes the teeth without the slightest injury to the enamel. Brighten your smila with KOLYNOS
KOLYNOS
DENTAL CREAM
Economize buy the large tube
KOLYNOS
the antiseptic DENTAL CREAM
12
STUPENDOUS SPECTACLE ! TREMENDOUS TUNES !
Stars of Stage, Scroon Sensational
and Radio !
ร
It's a show to shout about, my chickadees! The super-colossal "BIG BROADCAST” of them all!
"THE BIG BROADCAST OF 1938′′
Starring W. C. FIELDS
with
MARTHA RAYE · DOROTHY LAMOUR SHIRLEY ROSS - BEN BLUE BOB HOPE LYNNE OVERMAN RUFE DAVIS - LEIF Specialties by ERIKSON GRACE BRADLEY TITO GUIZAR
KIRSTEN FLAGSTAD and SHEP FIELDS A Paromaunt Picture Directed by Mitchell Laison
6 BIG SONG HITS 6
"Thanks for live Memory"-"!ba Wakt thest"-"You Task The Words Tight Out of the Haus" "The Little Kipple Find Rhythm"-"Mama, That Man Is Here Again". "Don't Tell a Sodrai vu a Bask“
ADDED ATTRACTION
2 HILARIOUS REELS
THE
POPEYE SAILOR
{meats "ALI BABA'S FORTY THIEVES
A Mor Teacher Canoun in Technicoter
"Color
OPENING SATURDAY
QUEENS & ALHAMBRA
HONG KONG
KOWLOON
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