1938-02-24 — Page 14

SONG HIT FASHIONS

You can't stop

dreaming'

from

1.

4

New nightdresses make glamour

practical

Nightdress on the left is made of crepe pleated from the yoke, and pleated in the skirt.

de Chine, white printed with large yellow Wide panel of creamy lace inset round the waist frilly chrysanthemums and green leaves, is threaded with rows of dark green ribbon.

It's high-waisted and high-necked; short puff sleeves, bodice and hem are finished with narrow ruching of its own material

Dressing gowns have got right away from 4 the old wrap-around, slouchy sort. Under Sash of dark green velvet ribbon ties in a bow come more tailored, but at the same time more glamor. the influence of hostess gowas they've be- at the waist,

aus. They've shed their furbelows to concentrate on Lying on the bed, determined to go on line and colour contrast. 2. dreaming, is a girl who likes a tailored

Here's one that for all its luxury look won't come look about her nightgowns. She's picked one made of heavy shell pink satin, made ca severely to harm if you wear it while you are cooking the as a sports shirt, with short turn-up sleeves, high breakfast. Material: fine midnight bluo corduroy; neck, and turn-over collar, and fitting bodice panelled fastening: tapetostoa zip: packets: checked satin, cherry-coloured lines on a pale blue background. The with scams of stitching,

The skirt is plain, full enough to hang in a good zip is put on with two lines of pale blue piping: the line; the belt, narrow and made of flax blue satin, noch is high, has a short turn-back collar of the plaid matches the satin-covered buttons and a line of piping satin. round the edge of the collar.

Two small breast pockets and two very deep patch Standing on the right... she's wearing pockets on the hips will carry anything from a hand- a sea green chiffon nightie, spotted with kerchief to the morning's post. Sleeves are long and darker green dots. Square yoke is one plain with another band of the checked satin edging thickness thin; the rest is made with two thicknesses, the cuff.

3.

NO MORE SICK HEADACHES

Keep Your Stomach Clean

If you are a martyr to sick headaches, biliorisness, liver upsets and similar dis orders, hero is news that will chear you. In the majority of cases the source of the trouble is the stomach, whero, nauseous gases accumulats and interfere with your digestion, poisoning the whole system and making you fret no good for anything.

Tubusands of sufferers have jut an end. 40 [all] that "misery by taking Maclean Brand Stomach Powder, the one with the sigantero "ALEX. C. MACLEAN“ 03 the carton and bottle. This proved remedy is gently laxative and helps to expel, poisonous, clogging waste matter. Twa or Ilirea closék azo usually sumcient to put your stomach in clean, healthy condition.

At the first sign of discomfort neck refuge in Maclean' trand Stomach Powder. You can always rely on speedy reliel. · Do not experiment with cheap subsitutes; leave flint to others. You cari safely pat: your faith in Maclean Brand-powder ar tablots-in tilos in cartons Naver sold loost.

If you have any difficulty la obtaining it from your local chemist or store, write to Hakora Co 1,0. Jox 830, Hong Kong.

COUNT THE TELEGRAPHS” EVERYWHEREA

Ale You'll enjoy

new

AMBER ALE

DEFINITELY A WINTER BEVERAGE

me

3

Devils on

Horseback

G prunes, Grashers of streaky ba- con, G squares of buttered toast, mus-

TAPIOCA

TOPICS

TAPIOCA is nourishing

and easy of digestion, and is excellent therefore for both children and invalids.

It requires long cooking and should not be placed over too fierce a heat.

We are sometimes inclined to neglect tapioca, thinking. it becomes monotonous be- cause there is only about one way of cooking it. This is by no means true, for tapioca can be cooked in very many inferesting and appetising ways.

tard and pepper, chopped mushroom. COOK the prunes until tender and remove thestones. Fill with chopped mushroom.

Spread a little made mustard on cach slice of bacon and roll round the prunes.

Put a skewer through each roll and gill until the bacon is cooked, very hot on the squares of Serve buttered toast, sprinkled with chop- ped parsley and pepper.

Cleaning Tips

PLASTER statuettes which have a

polished surface may be cleaned successfully by rubbing them over with a little fresh dairy cream. Use a soft pad of muslin to apply the cream, changing round to a fresh part

of the musiln as it becomes

Boiled,

Tapioca jelly, for instance, is a very light and nourishing sweet for children, and goes well with stewed fruit..

Put 2 ozs of tapioca, a cupful of cold water, and the grated rind of a lemon into the inner part of a double saucepan, with holling water in the outside.

Keep the water bolling till the taploca starts to thicken, then stir in a second cupful of water and boil slowly for an hour, stirring from time to time, Sweeten to taste and pour into a wetted mould. When cold turn out. Chocolate

may be used instead of the lemon if lukked. TAPIOCA CREAM'

To make taploca cream, soak 2 ozs. of grain in a gill of milk for two hours, then boll for five minutes with the rind of a lemon (removing rind after bolling), add two tobic- spoonfuls of sugar, pour in a couple of beaten eggs, stirring occasionally. Put some Jam at the bottom of a glass dish, pour in the tapioca when cool, then whip a gili of cream stiff and spread roughly over the top.

Tapioca rouge is excellent and easy to make. Boil four tablespoon- ful of topluca thick and clear, and stir it while boiling into a cup of red or black currant jelly. When thoroughly mixed, turn into a mould and serve when cold with cream. TAPIOCA CARAMEL

For this soak a breakfastcupful of taploca in a pint of cold water over night. Add two oz. of butter, alx oza of brown sugar, a pinch of salt, and more water if necessary. Then cook in à doublo saucepan until transparent, and serve with creant.

To make a delicate pudding, stir three tablespoonfuls of tapioca into boiling milk, and continue to stir for twenty minutes, adding 2ozs, of loat sugar. Turn into a basin, and, while cooling, stir in an ounce of butter, and, when cold, add three beaten eggs. Pour into a butlered dish and bake for an hour. This is excellent it served with wine_sauce, A TASTY MERINGUE

This toploca plum meringue is one Soak half a teacupful of grain and of the very best recipes for. tapioca,

and half cook with three teacupials of milks teacupful of sugar in a double boiler. Flavour with vonilla, and when tender take off the fire.

Cover the bottom of a ple dish puree, with a thick layer of plun pour the tapioca on top, and cover made from the with a meringue whites of two eggs and powdered sugar Brown in the oven and serve immediately.

a

Taploca and apples go well togo- ther. Peel, care, and cut up some good cooking apples. Put In grease reproof dish and sprinde suflelent Brown sugar over. Then pour in soma taploca which has been cooked til tender in water to which a pinch of salt-has been added. Servo with custard. The children will love this.

E. R. Y.

A Sausage Dish

Clean real parchment lampshadesTTERE is a way of cooking suusage

by rubbing them all over with a fine

oatmeal, applying, the oatmeal with

HERE

that will minimise its amount of

favour.

a plece of cotton wool. Renew the fat without eliminating its appetising cotton wool as often as necessary.

When washing delicate china it in a good plan to line the bowl with a cloth, clipped to the edge of the bowl by spring clothes-pegs. This will prevent any risk of the chita's being chipped.

ftor washing fireplace tiles in the usual way, rub them over with floor or furniture polish, but not before they are quite dry. Rub of the pollch with a soft duster and you will find that the tiles have a gleaming surface, and one to which nahca or dust will not cling early.

Kill Kidney

Trouble Quick

Put 1 lb. of Cambridre, sausages into a pan cover with cold water. Bring slowly to the Bolt, then allow to simmer for 1 minute. Lift out the sausages and leave them to, be- come quite cold, when the skin will come off together with some of the fal.

Line a buttered oval pic dish with short pastry made of 1⁄2 lb. of sleved well-raising flour, 1⁄4 teaspoonful salt, and 14 oz of margarine, Itub in the margarine until the mixture re- sembles fine bread crumbs; and by using a lenife, mix it with 3 inble- spoonfuls of water, "

Tuin'on to aboar); working the paste together with the hand. Holl out thinly, Line: the pis diali- neate 1y with the pastry and brush with white of opd to prevent the custard fròm soaking in. · Pile the sausages lengthwise. In the plo dla VERA 25.

Prepara a custard by beating up 2 or 3 eggs and a pinch of salt, adding a little milk. Pour aver ·HOUMILÖS and bake. In a moderate oven, for, 18) minutow."-" Turn down gok; I bake. slowly for over 20 minutes The

Thousands of autterers from. Kidney Troubin and 1nader wankena haya Fopped "Getting Up Mighte der Twins, Circles Unders joyes, wallen Ankles, Norvousness. 2tiffness, Ithanmalism Dias. Pine Launing Hurning, tehing. Emaria dins, Aelity and færa of Vignor of a Don jorʻa new discovery, called Cyelek, (B8 (fax), flanty; soother, Lisang, cleans and

henta, paws worn: jalangmukiek minutan }· rehull will be an inviting and suci Orator Bierte purifying your blood, Brings

how health, youth, and jailty, in 24 houry, is made at Anne Potman,

culent supper dishwar GALAN

Cisarantire la Dun your, frosofen in 1 (374

se moner isoku kish Cykląg MZ MIT agatsTGEDR

THE HONGKONG TELEGRAPH, THURSDAY, FEBRUARY: 24, 1938,

MOGENGARD'S CELEBUD

PONIPA WASET

•K•WW 40-14

From tears

to sunshine!

Sore and throbbing gums often make baby cry dur- ing teething, but he is soon soothed with Woodward's Gripe Water.

For EIGHTY YEARS Woodward's has kept bables smiling; correcting Indigestion, flatulence, colle, teething troubles. Contains no opiates, and is safe for babies of all ages.

WOODWARD'S

GRIPE WATER

keeps baby well

W, WOODWARD LIMITED, LONDON, ENGLAND

Sole Agents:-W. R. Loxley & Co., (China), Ltd'

KOLYNOS IS ECONOMICAL

as ECAUSE it is a scientifically prepared dental cream that

-one-half inch on a dry brush is enough,

Temember

U

When you nuo Kolynos Ita surging, invigorating foam reaches every pit and crevice, removes the yellow, dingy stains and fermenting food particles. It destroy's and washes away dan- gerous month germs that cause tooth decay.

Try Kolynos and soo how easy it is to have brilliant, atträc- tive teeth and firm healthy gums.

Brighten your smile with KOLYNOS

KOLYNOS

DENTAL CREAM

For further economy..

buy the larga teka

KOLYNOS

the antiigptic pro DENTAL CREAM

SUMMER SHOES

First Shipment

received

just

and now

display

on

GORDON'S, LTD. 0