1938-02-10 — Page 2

QUIFFS and CURLS

H

'AIR styles are going in two.distinct directions at the moment. There's the Page Boy Bob which, with its downward sweep, arrived in the early ́autumn and has been getting more and more

popular ever since.

Then there are the upward dressings which flaunt a qulff above the forehead and curl up from the nape of the neck. Some of these are turned

up Into little curly coronets right round the head and very pretty they are.

The Page Boy is ideal for hair which hasn't much wave-oer for a perm, which has reached its tail- end.

Also it can be successfully Achieved with curiers, as only the ends of the hair are rolled snugly under into the nape of the neck.

The rest of the hair is worn nearly straight, except for a flat gur) or two in front which can be made to behave with setting lotion and hairpins. It's a grand style for girls--becoming, youthful and easy to keep in order.

Upward-Inclined dressings are more elaborate, as they rely on the skilful placing of the curls. Some curls are' lat, others come in rolls, as you see in our sketches.

All the newest coiffures are swept back from the forehead, but the a few soft curls around temples save a severe effeci.

Some people thought that the Pago Boy was going to lead to longer hair- there were even whispers of "bung" relitrang. but take heart-it won't happen.

None of these new dressings need the hair much longer than usual-and in Come cases it is cut even shorter. Do remember, though, that if you want curls to be trouble-free you must have them properly tapered by the hair. dresser. Otherwise they are thick, and too heavy to stay in easily.

There's always a rush to the hair- dressers for a permanent wave at this time of year, Many women consider u perm, a good investment for that cheque they had at Christams.

*

☆

But there is more in a permanent wave than merely fixing an appoint- ment with the hairdresser, Every perm, should be a completely success- ful affair, and if it lam't, the customer to generally to blaine!

Most of those perma, which are either too frizzy or else depressingly Joose could have been a complete suc- cess-it the owner had taken a ta trouble before the wave was done.

Dryness or excessive olliness, dan-

HERE are three of the newest hair styles showing wide waves and flat roll curls. There's the front quig for the girl with a tow forehead, the brushed-back widow's peak and the high wave with side pufs over the ears.

druff, hair which breaks off easily--all these conditions can be cured, and a litle care before the wave will often work wonders.

One firm which in Innons for its beautiful perma now has a re-condi- cloning process which la proving a grent success,

After this treatment even the most ott-of-order hair will take a wave properly. The treatment is done with a scientifically prepared cream which aims at bringing back the vitality and elasticity which exista in normal healthy hair.

Somu women are nervous about having a permanent wave, as they've heard their friends talking about the hair being "baked." Let ino reassure you once and for ull. The hair in never 'baked "It is merely rently steamed, and a reliable operator is careful that the hent never exceeds a

Joan Beringer's

salo temperature. Curlous though it may sound, the condition of most hair in actually improved by a perm, and it certainly doesn't deteriorate.

There's no doubt that the man who Invented perming was the fairy god- father of straight-haired women, as be made it possible for them to have ther heart's desire-lovely, natural- looking waves which are unaffected by wind and weather.

One very successful process is done without a machine and no electricity Is employed. It sounds like a miracle, bat the results show that deep waves and tight, well-behaved curls are pro- duced by this method.

As a very low temperature is used, white hair can be permed this way without a qualm, as there's no fear of

it becoming discoloured,

Be sure that your hair la set in deep. soft waves-narrow, "corrugated card-

Fifteen Minutes for Beauty

4. EYEBROWS

This is Beauty Treatment No. 4.

Cut

It out and stick it on a piece of cardboard for your Calender of Beauty. Then refer to it on the fourth "day" of every" week,

Bottle of calomine, witch-hazel or some other mild antiseptle. A small, strong pair of tweezers. A magnifying mirror, Talcum pow"- der. A strong light in a good position.

Out */ date.

EYEBROW pucking is

Your job is simply to keep your eye-

brows tidy, wevelings out aff those stray hairs which spoll a firm line.

It is a most important part of your besty treatment, for it makes all the difference between good and bad grooming.

Kill Kidney

Trouble Quick

Thousani of mufferers from Kidney trouble at Bladder wenn have stopped Gening Up Nights, Leg Taina Sirclen Bader Byen, Swalten Anklen, Nervousness, SUITTING, Klementi, 131%

Lobago, Borning. Wishing, Sewart- Ing, Acuity and Born of Vigour by Dece tor's new disenwery called Cystex (Star tex). Gently mother, toren, ele

Jud heals, raw kara kliness, B16. Gysex starte purifying your blood. Trings naw Health, youth kad vitality in 48 losing, Guaranteed to end your troubles in. K days or maury bauit. (Jet Cyslex at jail chrmalnik

There are thousands of families in this colony who have but three alternatives:

To bog.

To steal,

To starve. These people are our fel- low human-beings and our fellow citizens, and their children deserve a better chance in life than this. We exist to see that they got it. HONGKONG SOCIETY FOR THE PROTECTION OF CHILDREN Room 308, Bank of East Asia Hulding.

De antiseptic about your eyebrow trim- ming. Look on it as a very minor job of sur- You are going to make a tiny opening in gery. pour skin through which dust may enter if you ar not punctilions with your disinfecting.

-—~ Start-by-deciding-just-which-hairs-aze- to be removed. Otherwise you may pluck routi you have taken out to mang, h the film stud- ios the rule is Follow the bone structure of the forehead.

Powder lightly before plucking. Then, holding the froenzers firmly, remove each hair with one strong toraks, pulling in the direction in which the hair protes. When the job is finished dab the

kin with antiseptle at once.

Brush the eyebrows up frat, then Reuss,

- Finally, dip ymer finper hi va or brilliantine and pass & very fightly along the full length of the brotts,

THE LATEST AC-DC RADIO

Specially designed for ships

SHORTWAVE RECEPTION GUARANTEED

$1

PHILCO 38-10T PHILCO 38-237-AC-DC

PHILCO

1938 modol 23T

TSANG FOOK PIANO COMPANY Marina House, 19 Queen's Rd. C. Tol, 24648.

TIFFINS

at

Jimmy's

Also A la Carte

China Bldg., Hongkong.

Hankow Rd., Kowloon.

for

1938

by

SURPRISE DISH

Ceylon Curry

To make a professional

curry

you should first clarify the butter, Put I in saucepans Ton a slow fire and let it simmer +for about ten minutes without

browning,

Stand on one nide for two Immutes, then strain the butter Ethrough some muslin into a bowl. It must be allowed to get quito cokl and sold before being used and will keep in this form a goodf blt longer than fresh butter.

To make a good Ceylon curry brown a hely chopped onion inf 3oza clarified butter, then add to it a tencupful of each of the fol- Flowing: Diced cooked chicken,

rawil Idleed boiled carrot, dleed

apple and diced raw bouna.

DAPHNE EARL Pour in half a cup of water or

board" ones aro unnatural-looking and stiff, You can be adventurous with your style after a. fresh perm., as the hair can be set in an endless variety of ways.

If you would like my advice about your hair or about any other beauty problem, write to me. Daphne Earl, c/o Dally Herald" Service Bureau, Acre House, 72, Long Acre, London, W.C.2.

stock

and simmer the mixture+ slowly with the lid on for five minutes. Add one level table- spoonful

curry powder (a le more if you like), stir round well to mix and go on simmerleg for Thalf an hour. Add little moret water if the mixture looks dry, this is not usually neces- Teary when plenty of clarified but-

ter is used.

but

Serve the curry with boiledf Patna rlee and little glass bowlst containing such relishes as chat- Ineys. trated coconut, chopped

†green peppers, ele.

HERTER VALENTINE.

GET RID OF

GOOSEFLESH

AT this time

of the year, when short-sleeved evening frocks are worn so much, gooseflesh on the arms can be very annoying.

Here is a way to banish it:- Have a hot bath with the usual soap and water scrubbing. While 3'ou are in bath, stand a bottle of almond oil in hot water.

the

When you come out, scrub oll well into the upper arms with a small, stiff brush, When a liberal coating has been applied over the t skin, start moving the brush in

have direction until you etreulor been over the whole area.

Warning

about

Cakes NA

from the

HOME

PAGE

COOK

'ATURALLY, my dear Mrs. Wimblestraw, there is no remedy.

When fruit has once sunk to the bottom of a cake, it has sunk. Even a diver could not bring it to the surface.

The first thing to retnember is that currants and sultanas cannot swim. So, if you make your cake mixture too moist they will naturally sink.

This is the most usual reason for submerged fruit.

Again, if you do not get your oven hot enough at the outset, the same Ring will happen-only more zu. Not only the fruit, but the whole cake will sink, and never rise again.

it is most important to put your cake into good heat for a stort, [Tedučing"it"afterwards to a steady, moderate-temperature:-

What do I call a good heat? Well, say, 150 deg, but for some of the thinner ovens which are in use to-day I would add another 50 deg.

CATS

Short

article on Understanding

Before we leave the painful sub- ject, I must mention a third possible cause of these drowning disasters.

That, euriously enough, is the use of too much rising agency.

FEARED we would. We pass on to a subject even more painful than the last.

You have used the some recipe the for Christinas puddings for past. .. All right, I won't

tell

IT is generally supposed that them how many years, Mrs. Wimble

cats are more attached to straw. The point is that for the Inst places than people, but this is two years you have found a green mould form on top of the puddings uile wrong.

which you keep.

This has occurred in spite of the

They obstinately eling to cer- tain places, simply because it is fact that you always replace the boil- there they expect to see those to in cloth with a clean, dry one, and

change the greaseproof paper. whom they are attached.

Well, puddings usually go mouldy But when puss does finally through being kept in a dump place, realise that her people do not re-but, since you say that you keep

think that arises. 1 should turn, she strays away, and, if yours in the kitchen, this point hardly dump by chance she finds them, she source uf your trouble is will remain, with them where- fruit.

That is to say, after washing your fever they are.

Cats are wise creatures. They wil fruit, you do not dry it thoroughly. You would not dream of putting not give their affection unless it is, haff-dried Wimblestraws to won, yet plenty of people who keep after their baths. The

the

bed

same cure

a cat scein to think that by throwing should be taken of currents.

it some meat occasionally it should

show both gratitude and loyalty.

Another mistake which one hears

repeated over and over wain, is that night be given once or twice you will make a eat a better inouser week.

by half-starving it. On the contrary,

13

Let puss have her very own bas- the best mouse catcher is the well-ket, fur she ces a rest often.

And

fed cat who will catch mice from line it with newspaper, for she de- It pays sheer love of sport, and of course,ights in the noise it makes.

to be kind to your cat. natural instinct.

Cals are able to take the same To keep a cat in good health green food is important, and the animals cliseases as dogs, though they do not where possible should have access to become ill so frequently. A Hutte #rase. Regularity in feeding is de-brimstone in their milk occasionally sirable, and as a rule two meals aheeps theat in good fettle and if day should be sufficient.

ittle boracle powder is now and

The best morning meal is a saucer then applied to the inside of the cars uf milk and in it a little proprietary with a small salt spoon, the chances ent-food. In the evening puss of them contracting that almost uni- likes a little cooked meat cut up very versal feline complaint, canker, will

and any smult

fish. She simply be grently lessened. loves tinned salmon. Itaw mince

J. M.

COUNT

THE

"TELEGRAPHS"

EVERYWHERE

THE HONGKONG TELEGRAPH, THURSDAY, FEBRUARY 10, 1938.

THAT'S how your mouth fools aftor using Kolynos. The surging, invig- orating Kolynos foam penetrates avery pit and floure and quickly removes the dull, dingy stains. It destroys and washes away the dangerous germs that cause tooth decay. Try Kolynos and see how clean and refreshed your mouth will fool.

SWEET AND FRESH AS THE FLOWERS

Brighten your smile

with KÖLYNDS

KOLYNOS

DENTAL CREAM

Economiza

buy the large tube

KOLYNOS

the antiseptic

- DENTAL CREAM'

ΤΗ

NEXT CHANGE KING'S.

AT THE

Never... as long as you live...will you see such mighty entertainment!

Sweeping in scope, a

magnificent in portrayal, Edna Farber's aple of Amer ica's northwest comes to glorious life on the screen! Never scala will such an inspiring love

Samuel Goldwyn

prosent

story stir your heart! Never again will. such powerful drama surge through your every emailon! Never again will such majestic beauty tako

your breath away!

!

it

ome and

shift

get

EDNA FERBER'S EDWARD ARNOLD

JOEL MCCREA-FRANCES FARMER Mady: Chistians Walier, Brennan Frank Shields • Andre¤; Loods Directed by HOWARD HAWKS and WILLIAM,WYLIH":"Released the UNITED ARTISTS

COPIES OF

PHOTOGRAPHS

by "Staff Photographer" appearing in the

"SOUTH CHINA MORNING POST"

and

"THE HONGKONG TELEGRAPH" may be purchased

at the Business Office

of "The Hongkong Telegraph" Morning Post Building, Wyndham Street.

THE

HONGKONG

PENINSULA HOTEL;

HONGKONG HOTEL; REPULSE BAY HOTEL;

& SHANGHAI

ASTOR HOUSE; PALACE HOTEL:

HOTELS

LIMITED.

In association with the Grand Hotel des Wagons Lite, Peking