دهد.
2
Figure how you stand
perfect
measurements
for
your
!
M
OST women worry surements; they will tell you what
too much about you want to know.
their weight; they Here is a chart showing you the
think that it is all-impor- height. In each case there are two tant.
Agures given; they show the biggest and the smallest measurement you can allow yourself for each part of your body; the ideal is to be just be- tween them.
If they start on a course of exer- elses and find at the end of a shorl that their weight pertod altered, they are disappointed and give up in despair. But it may mean that the exercises have been success- fully changing tabby fat into good-your-height,-you-will-see where you want to try to reduce, where to try to expand.
By comparing your own measure- ments with those given here for
't
strong muscles. What you really concentrate on is your mea-
should
Chic idea from Paris
Handbags shaped like horseshoes with silver studs for nails, liandbags in the design of a huge chestnut Icof with leaf-stem for clasp. A hand- bag in the shape of a ble leather daisy.
Belts in squashy calf, like the binding of prize books, printed with names of classics. A black patent leather belt with three golden keys as clasp, Belts of strings of multi- coloured twisted leather, with can-
buckles embroidered with
owner's initials.
Brooches like a bunch of grapes made of coloured stones with leaves of gilt, Collar-shaped necklaces of multi-coloured glass starfish, and others of bunches of glass grapes. Bracelets from which dangle tiny gilt charms, prams, miners lemps, coffee-grinders, a row of five-cent coins chained through the holes hearts in mousetraps.
Flat powder-cases ilke two dominoes, double-six ond double- blank, in the shape of a padlock, and in the shape of the four aces; rectangular cases with one side for cigarettes and one side for powder. with lipstick and watch-container on the lid; and finally one made entirely of coloured mirror.
Tasty Dishes from Cold Joint
To get the best results from a cold
joint, a few points should be re- membered. One is, that since the meat to be used has already been cooked, it only needs reheating, and not re-cooking.
Frying is an excellent way of do- ing this, provided the meat is pro- tected from direct heat by being encased in batter, potato, &c.
If the meat has to be re-heated in sauce see that the sauce is well cook. ed frst, and either minee the meal or chop it finely, so that it will get hot quickly. Remember, too, that a Jittle hum, tongue or cold bacon added to cold mutton or beef makes all the difference to the savour of a dish.
Potato Cullet
to
Freshly cooked mashed potato; Pepper and salt;
Yolk of one egg;
Apple chutney;
Sitces of cold meat;
Fat for frying; parsley.
Add sufficient beaten yolk of egg
the mashed potato to make it bind,
then add a little seasoning,
Spread the slices of cold meat on both sides with a little apple chut-
then cover ney,
with them over potato mixture, smoothing it with n knife. Try the cutlets in hot, deep fat, till a golden brown. Drain well, and garnish with parsley.
Savoury Toasts
O ozs of any cold meat:
3 oz stałe brend;
Chopped parsley:
2 tablespoons brown sauce;
1 oz butter, pepper and salt;
A little milk;
1⁄2 teaspoon grated lemon rind;
A
1 egg; toast.
Put meat through
place
mincer, then
In saucepan with the sauce the brend smalted-in-a-little-milk, lemon rind, parsley, and seasoning. Heat,. then add beaten yolk of egg and mix well. Have ready some slices of. toast already buttered.
Put some of the meat mixture on cach slice, and smooth down with a Whisk the white of palette knife. cut stiffly, add a pinch cayenne pep- per, and pile roughly over the ment mixture. Sprinkle on little chopped parsley, and bake in a fairly slow oven to set meringue. Mution Cups
Alb cold minced mutton;
Pepper and salt.
11⁄2 lb cold minced mutton;
CKES;
gill gravy;
Tomato sauce.
Mix dry ingredients. Then add
HEIGHT
៥ 1"
5' 2"
5' 3"
5' 4"
5' 5"
5' 6"
5' 7"
Width cross shoulders (the body stretched back)
against a wall)
14"
1314"
152 1554
154"
151⁄2"
1534"
16"
*1814′′
16"
10%"
10"
16"
17"
Full span of arms (body stretched back against
wall, arins extended sideways)
3' 1"
5' 2"
5' 3"
5' 4"
5' 5"
5' 6"
5' 7"
The span of the arms should be equal to the height, and only the smallest variation is permissible.
1 teaspoonful chopped parsley;
Width at the pelvis (leps against the wall and
the trunk leaning forward)
1234*
1234"
124"
13-
13"
13"
13* 13"
13*
131⁄4"
13"
Grate of nutmeg;
13
13.
14
1 teaspoonful anchovy essence:
3 ozs breadcrumbs;
Round the chest-arms dropped:
(a) of the armpits
344*
351⁄4"
3534~
304"
37"
371"
30"
(b' below the breast
321⁄4"
3234"
334"
334"
344"
34"
351⁄2"
Waist measurement at the smallest part
23 14*
24"
341/4"
2432"
25"
2514"
20-47
2434′′
254"
2514***
28"
201⁄4"
20"
27"
Round the neek at the smallest part
124
12"
1234"
13"
13"
134"
131⁄2"
131⁄4"
131⁄2"
13"
14"
14"
14"
141⁄4"
Round the arm at the fattest part (the arm)
stretched out)
11"
11"
11"
1174"
114"
12"
1194
11"
12-
124"
12-
12"
124" 13"
Round the forearm (widest part)
B1⁄4"
0
9"
B1⁄4"
934"
D1⁄4"
94"
01⁄4*
10"
10%"
10%"
034" 1034TM
Round the thigh (widest part)
19".
104
194"
20"
204
20
20"
20"
21"
· 21 14′′
2135"
21"
-21"
22/
124
-12"
12"
1344"
13"
*134"
1231*
14"
-13′′ 144"
13
1414
Round the valt (widest part)
THE
HONGKONG
PENINSULA HOTEL;
HONGKONG HOTEL: REPULSE BAY HOTEL:
& SHANGHAI
ASTOR HOUSE; PALACE HOTEL:
HOTELS
LIMITED,
In association with the Grand Hotel das Wagons Lits, Peking'
CANTON
AGENTS
for the
13 14%"
Hongkong Telegraph
WM. FARMER & CO.
Victoria Hotel Building.
Shameen, Canton..
Tel: 13501.
benten
eggs, Kravy and anchovy Press mixture into small essence. greased moulds, cover with greased paper, and steam 30 minutes. Turn out, and serve with tomato sauce.
Isabel
FLATULENCE
KA-
Although Batulence is such an pleasant and painful form of Indigestion. it is on that can be made to yield to suitable treatment in quite a short tima. Usually the distension (fullness) of the stomach is produced by gas or " wind." the direct result of an This, in Luni, excess of acidity in the stomach. You will realise, therefore, how essential it becomes to avoid the formation of excessive acidity. Alkali is the normal neutraliser nt acid: that is why alkaline treatment is usually prescribed to deal with acidity.
Maclean Brand Stomach Powder in the salest and most efectivo alkaline powder, As soon as it reaches the stomach, excess. acidity in neutralised immediately. You feol to soothing effect inside you at once. The blown-out scusation of Batulence passes away, and comfort in the waistline is restored as if by magle.
Sufferers from flatulence should take Maclean rond Stomach Powder regularly --not only because of the instant relief li brings, but for a much more important resion. A neglected acid conditions paves the way for the most serious forms of stootach trouble-the dreaded gastrio and duodenal ulcer, The flatulent subject must avoid that danger at any cost. MACLEAN DRAND, Stomach Powiler keeps the stomach clean and acid-free, no flat ulcera never get a footing. Take it regularly, but be sure you gut the genuine Maclean Brand with the signature ALEX, C. MACLEAN " on bottle and, cartons. Never sold loose-only in boitles in cartons (powder or tablet). If you bave any alficulty in obtaining it frami your local chemist or store, write to Dankor & Co. F.o. Dox 350, Tiong Hong
THE HONGKONO TELEGRAPH, THURSDAY, January 18, 1988.
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EXHIBITION OF
TONKINESE
ARTS and
and CRAFTS and TOURISM
at FRENCH BANK BLDG., Queen's Rd. Cential,
First Floor
from JANUARY 13 to 26
10 a.m, to i p.m. and 3 to 6 p.m.
Telephono 24401
$1 TIFFINS
at-
ENTRANCE FREE
Jimmy's
Also A la Carte
China Bldg., Hongkong.
Hankow Rd., Kowloon.
COPIES OF
PHOTOGRAPHS
by "Staff Photographer” appearing in the
"SOUTH CHINA MORNING POST**
and
“THE HONGKONG TELEGRAPH”
may be purchased
at the Business Office
of "The Hongkong Telegraph" Morning Post Building, Wyndham Street.
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