1938-01-07 — Page 2

Surprise - Dish. FRY two chopped onions

and two or three pota- toes cut into small dice in bacon fni. When Rong part cooked add five or six rashers of chopped-up bacon. Continue frying elit potaturs and onlons are golden brown.

ค

This makes delicious breakfast dish, and may be varied by the addition of at little chouped liver, kidney or sausage, either raw ur cooked "left over."

Hester Valentine

Tasty Ways with

Cheese

To keep chero

to

fresh the mai) cules to be observed are Bestly; store it in a well-aired pantry,, sevendly, to wrap tin muslin, ant; thirdly, to keep a lump of sugar, which has a freshening influence, it the dish.

Cheese will not develop a hard skin if it is wrapped in a piece of Ta paper. buttered grease-proof

darup prevent muht forening In wrather,

wrap it in a clean clothi dipped in vinegar and squeezed al- most day.

When making cheese dishes, bel careful not in cook the cheese tool much, and it must be eaten freshly cooked; if allowed to 'stand too long it becomes leathery. A simple way of serving cheese is in sauce with cauliflower, lecks, or onions. It can be sprinkled uver a slice of battered! trast and browned under the grill.

Keep all od bits of cheese un- suitable for table use

grate

and

them. Store in an open jar, where they will keep for weeks. They are always handy for hurried dishes, For instance, a potato baked in its jacket, cut in half

incl sprinkled with gated cheese is tasty. Pul a few dals of butter on top

11. nt elves atal toast under the grill

Cheem Drops

an

The are ely unde, Melt hálf unt of butter in a sauterpan, al vole and a buif ouers of Bou, Pod i in alenet a gili of milk and; The cablespoonantul. of water Cook, to a spionila pastry, puuri then remove fran that an eat in three est Volk When crust, and two panens of gut så cheme, salt and cagente to laste, and the outfly-wineland whutei

CHIL Droga draspornful of Bestur, kuin tint 14, and Try tall)

Tu nadar Paren friters, end "hard; cience into alg-anch squmors, dip in yen oned Bour, and road twice with, Ant and bread crumbs. Fry in verg:

hut Tat.

To make cheese tartlets you will, meest our tablespoonful of custard powier, six ouices of grated cheese,į arui the same grantity of short par- try, and seasoning.

the vustad posuder to a smooth paste with a little of He 'milk, Dod the remainder of than

Flat fott hat with hoight in front. Claves have sp gauntlets and [sathard trimming. Nota centra oponkag of the hand-ben

Chestnut Cake

+

THE appetising smell from the

chestnut man's fire rembds us that another sign of winter has arrived. Now is the time to make this unistal cake, as pox cunnot have it all the year round.

ar Near-

Ingreflents: 4oz. buller garine, tuz, caster sugar, sos. flour, half u feusp baking powder, 3 tablesp chestnut purée, eggs, a much of salt, attle milk.

First make the chestunt purév: Baké a dozen chestants for twenty minutes 4 first pricking them with a fork), then Tentral Be' sking and put the nuts into a stewpan, with enough water to e or the bottom of the pass.

Sommer until tender, then rath Drough a stere. Morsten with a lulle goed buller,

Sieve the flour, salt and baking powe Berg and mix with the chestnut purée. Cram the butter and sugar in a bu boil, and the taten cags, gradu- all, with the dry egredients.

Beat terit, juuri ila a aren at andl

reper-lined tin, unt hele in a modes

Tate open for 11 hours. Musa L

T

HAT.. BAG.. GLOVES..

All to Match

IT WILL DO YOU GOOD

O remain it at all times is the natural ambition of all of us, But, unfortunately, in mang instances, although the spirit may be willing the flesh is often weak. it seems a bother to have to take an active part in the process.

Yet very sittle trouble is really neces syry. You don't need to go to gymn. vlten Your don't need to spend all your lefaire hours developing the muetes of a Santow. You don' need a cranky diet.

When work for the day has come to ka end, so many of na choose the quickest means of transport home, and make as heene for the most comfort able chair.

milk, season with salt and pepper. then pour over the custard powder. Stir in the grated cherso, Line soise small

tartlet tins with the pastry, well prick the buttom of each, and ງ 11. in the cheese custard. Bakej we like and nothing else. In fact, we

till light brown in a moderate over. Serve either hot or cold.

I. II.

JUNIOR

It is annoying not to eat just what

are thoroughly selfish when it comes to considering our bottles, This kind of attitude leaves as feeling never

COLUMN

Here's a game from America

ERE is a grand new party game which the grown-ups are

pinying in America,

H

I don't know whether it would be just the thing for the best pink satin dress with the blue bows kind of party, but if it's just a gathering of the old gang, when you wear the dark velveteen which you covered with trifle lust Christmas, then this is the game for you.

F

IRST you must have a large basket of potatoes for all the players to help themselves from, and a box

says a Physician

really well, although we may never be actually 1.

At the outset, most authorities are agrecu that there is no necessity for making our Tradework that of an athlete. If your jou 15 in work in un lee or factory, and unlis your hobby is that of weight-lifting or the like. you don't require big muscles.

Picture of Health

Unless you use these for some definite purpose, you are merely putting an exira strain on the heart and circulation and un the excretory organs.

Nevertheless, you can still keep it w!U1- out over-developing your muscles.

Keep that mind-picture of physical At- ness. The mind has a wonderful effect on the body. Thoughts and fears of disease lower the resistance to disease. Thoughts of perfect health constantly before the mind's eye raise that power of resistance.

Keep your muscles, Joints and heart it by ten minutes exercise per day, touching the toes with the knees stiff, swinging the nams, twisting the trunk from the hips and inking deep breaths.

Walking for an hour each day is also a good way of keeping fit. Leave your bus. train or train some distance from home and walk the rest of the way-that'll do you good.

Tastly diet. Eat most things that come your way. The greatest protection is given by a varied and well-mixrd diet.

In winter, you want to increase the good fats. Exga. fresh fruit, green vegetables. milk. Iver and butter will give you most of the protective foods, and if you add to these what you will, you won't come to harm.

Only those who for some meritcal reason, food rome disorder, cannot eat ordinary

should be on a special diet..

"I

world&

BOUGHT this hat because it goes with overy- thing I have," is a triumphant remark I have often heard made by women. It they only knew, it often just manages to spoil each suit or coat with which it is worn.

It conveys in a quiet, subtle way that it does not belong. and actually gives the non-matching impression they are to anxious to avold. Better to do with one less outfit and

iven little more care to the accessories.

With the most useful of tailored clothes a soft feminine note can be Introduced in hat, bag and gloves.

For instance, there a new altade that is neither green nor blue, but a mixture of both; also a pretty brown rust, both of which have been dyed to act as a toll to fashionable black.

Well-dressed women take full advantage of slightly unusual shades to give simply-cut clothes a touch of originality, and by 30 doing increase their own individuality.

My artist has sketched from the mid-sensors collections three typle-accessory sete.

For day wear is the black felt hat turned up in front; the gloves have a contrast feather alleh trimming, while the flat bag has a smart centre opening so that the contenta are ab once displayed without the fair owner being obliged to delve down into its depths for puff or purse, as the case may be.

Straight from Parls 1s the centre astrich illustration in velvet with plumes, completed with long velvet With loves studded with sequins. this is carried an amusing chocolate box shaped bag, the top of which pulls up with corded loops,

Modern vorsian of the Gains- borough hat in valvet. Matching gloves and choco- fate box bag are sequin-studded.

Sports halo with pheasant feather. Striped wool gloves have novel wool loops.

Plain leather bag.

The sports girl is not forgotten, and for the country a halo hat is appro- priately trimmed with a pheasant how No matter feather mount. plainly tailored is the sult, n frivolous touch is given by gloves of striped woollen edged with loops of wool at the wrist.

Handbags are in very varied form. and rain need not be dull if you have handbag in the shape of a partly opened unbrella to match the real protection from the weather you carry on your wrist.

A spray of leather flowers adornS the top of a square loop-hulled bag, and another receptable for all our "odds and ends" resembles a fan.

Uses for Onions Start the day right

Nonion rubbed on a dirty win!

of matches and a kalfe for each person. Set a time limit, say tendow will remove most of the

minutes, and tell every one to grab some potatoes and make any- thing they like from them, using the matches as well.

At the end of the ten minutes all must stop work, and you

give a prize for the cleverest or funniest object.

marks and stains.

Cold water containing dry mus

| turd will quickly remove the smell

It's easy, isn't it? But in case you don't see exactly what I of onions from hands and utensils. mean, here are a few examples.

Make an animal by joining a small

An easy way to get rid of the aroma

But left-handedness causes teachers is to rub a little dry mustard be-

potate to a larger one by means of to worry quite a lot. For, you see, tween your

not many years since teachers!

a natch stick sluck into both-this it's

gives you the head and body-then were told to make all left-handled onions.

body pupils use their right honds lastead. stick four matches into the

part to make the legs.

Or make a table by taking n.alice

of potato and putting matches

each corner.

ticed that the left-handed scholars

hunds after peeling

Onions will keep better if strung on a string and hung from the kit- Gradually, though, teachera nochen or inrder celling. They look atticed that the left-lianded scholars quite picturesque that way, too.

who were made write with thei other hand also began to stemmer. That part of the brain which con-!

RE you left-handed? -Two-trols our left side also affects our million of us are, though, speech.

of course, that's only four per cent.

of the population.

couraged them to try to learn to

So then they let the left-handera work well with their right hands: work as they wished, but they en-'too.

by using Odol-

the most agreeable and effective antiseptic dental properation under the sun. It thoroughly cleanses the mouth and the tooth,

and leaves an antiseptic cleanli

noss that lasts for hours. It does

(or the mouth-but in an anti- soptic way-what a shower-bath does for the body."

Just a fow splashes into a half tumblorful of wader, make a thoroughly delightful mouth.

COUNT THE

op

"TELEGRAPHS"

EVERYWHERE

THE HONGKONG TELEGRAPH, FRIDAY, JANUARY 7, 1987.

Happy Teething Time

TEET

"EETHING time and yet baby is perfectly contented

and happy.

That is because his mother gave him 'Ovaltine' Rusks to bite and crunch as soon as the first little tooth was due.

These delicious rusks make teething easy for baby. They also provide the biting exercise which keeps the teeth sound and strong, and promotes the correct formation of the mouth.

'Ovaltine' Rusks are made from pure, unbleached wheaten The addition flour, retaining all its nutritive elements.

of a proportion of 'Ovaltine' makes them even more nourishing and delicious.

are

That

Always remember that healthy temporary teeth csential to ensure perfect permancul teeth later on. is why every baby and child should have 'Ovaltine' Rusks,

IRSCB.

OVALTINE

GYALTINCT

RUSKS

APPETISING DIGESTIVE & NOURISHING

IMY. PORTABLE GRAMOPHONES

The finest toned non-electrical Portable made, Automatic Starter & Stopper. THE LIFE AND SOUL OF THE PARTY! TSANG FOOK PIANO COMPANY, Marina House, 19 Queen's Road C. Tel. 24648.

$1 TIFFINS

at-

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Also A la Carte

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Hankow Rd., Kowloon.

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