1938-01-07 — Page 14

Tasty Ways with

Cheese

keep cheese fresh the

There are daily!

to

2

Surprise Dish

FRY two chopped onions

and two or three pola- toca cut into small dice in τόπιο

baco fat. When part cooked odd five or six chopped-up Tashers of bacon. Continue frying tit potatoes and σπίσεως are polden brown,

This mutkes a deliciou breakfast dish, and may be varied by the addition of a little chopped liver, kidney or sausage, either raw cooked "left over."

Hester Valentine

OF

Black folt hat with hoight in front. Cloves hova split gauntlets and foothored trimming. Note contro oponing

of the hand-bog

==

HAT.. BAG.. GLOVES..

All to Match

"

BOUGHT this hat because it goes with every- thing I have," is a triumphant remark I have often heard made by women. If they only knew, it often just manages to spoll each sult or coat with which it is worn.

It conveys in quiet, subtle way that it does not belong, and actually gives the non-matching impression they are

so anxious to avoid. Better to do with one less outfit and

give a little more care to the accessories.

With the most useful of tailored clothes a soft feminino

note can be introduced in hat, bag and gloves.

For instance, there is a new shinde that is neither green nor blue, but a mixture of both; niso a pretty brown rust, bath of which have been dyed to act as a foil to fashionable black.

Well-dressed women take full advantage of slightly unusual shades to give almply-cut clothes a touch of originally, and by so doing increase their own individuality,

My artist hus sketched from the mid-season's collections three typical accessory seta.

For day wear is the black felt hnt turned up in front; the gloves have a contrast, feather stilch trimming, while the flat bag has a smart centic opening so that the contents are at ance displayed without the fair.owner being obliged to delve down lato its depths for puff or purse, as the case may be.

Straight from Paris in the centre with ostrich illustration in velvet plures, completed with long velvel gloves studded with sequins. this is carried an amusing chocolate box shaped bag, the top of which pulls up with corded loops.

Modern vorsion of the Cains. borough hal in velvet. Matching glovesand choco- late box bag aro soquin-studdod.

With

The sporta girl is not forgotten, and for the country a halo hat is appro priately trimmed with a phenaz

how feather mount. No matter plainly tailored is the nuit, a frivolour couch is given by gloves of striped woollen edged with loops of wool at the wrist.

Handbags are in very varied form, and rain need not be dull If you have a handbag in the shape of a partly opened umbrella to match the real protection from the weather you carry on your wrist.

A spray of leather flowers adorna The top of a square loop-handled bag. and another receptable for all our "odds and ends" resembles a fan.

THE HONGKONG TELEGRAPH, FRIDAY, JANUÁRY 7, 1937,

Happy Teething Time

EETHING time.. and yet baby is perfectly contented

and happy.

That is because his mother gave him 'Ovaltine' Rusks to bite and crunch as soon as the first little tooth was due.

These delicious rusks make teething easy for baby. They also provide the biting exercise which keeps the teeth sound and strong, and promotes the correct formation of the mouth.

'Ovaltino' Rusks are made from pure, unbleached wheaten The addition flour, retaining all its nutritive elements.

of a proportion of Ovaltino' makes them even nourishing and delicious.

Always remember that healthy temporary teeth esential to ensure perfect permanent teeth later on.

more

are

That

is why every baby and child should have 'Ovaltine' Rusks.

IRSCU..

DVALTINE

RUSKS

APPETISING DIGESTIVÉ &· NOURISHING

store it in a well-aired pantry.! secondly, to wrap it in muslin, and i thirdly, to keep a lump of sugar) which hay a freshening biffurnee, in the dish.

Cheese will not develop a hardi akin if it is wrapped in a piece of To buttered grense-proof paper. prevent mould

forming dampf

in a clear cloth wenther, wrap it in dipped in vinegar and squeezed al- most dry.

When making chrese dishes, be| careful not to cook the cheese too much, and it must be eaten freshly) cooked; if allowed to stand too long It becomes leathery. A simple way of serving cheese is in sauce with cauliflower, leeks, or anions. It can i be sprinkled over a slice of buttered) toast and browned under the grill.

Keep all odd bits of cheese un-

and grate. suitable for table use them. Store in an open jar, where they will loop for weeks. They are always handy for hurried dishes. For instance, a potato baked in its Jacket, cut in half and sprinkled | with grated cheese is tasty. Put a few dubs of butter on top of the cheese and toast under the grill. Cheese Drops

These are easily unde. Melt half 200 nuner of butter in a satteepan, add one and a half ounces of tour, and, stir f about a gill of milk and two tablespoonfuls of water. Quok

to a smooth paste, and then remove from the heat and heat in Barce egg Folks. When cool, add two ounces of grated cheese, salt and cayenne to taste, and the stiffly-whisked white of une exc. Drop teaspoonfuls of the mixture into hot fat, and fry til crisp.

To maki cheese fritters, cut hard cheese into half-inch squares, dip in seasoned flow, and coat twice with egg and bread crumbs. Fry in very hot fat.

To make cheese tartlets you with seed one tablespoonful of custard powder, six ounces of grated cheese, and the same quantity of short pus try, and seasoning.

Chestnut Cake

THE appetising smell from the

chestnut man's Are reminds us that another sign of winter has arrived. Now is the time to make this unusual cake, as you cannot have it all the year round.

mar.

Ingredients: foz. baller or gurine, 4oz. caster sugar, Suz, flour, half

teasp baking powder. 3 tablesp chestnut purée, 2 cygn; a pinch of salt, a little milk,

First make the chestnut purée: Bake a dozen chestnuts for twenty minutes first pricking them with a fork), then remove the skins and put the nuts tufo a steepan, with enough water to cover the bottom of the pan.

Simmer until tender. fiten rub through a stere, Moisten with a little gited butter,

Steve the flour, salt and baking pow- der, and mix with the chestnut purée, Cream the butter and sugar in a mid- ing bowl, add the beaten eggs gradu- ally, with the dry ingredients.

Beat well, pour into a greased and paper-lined in, and bake tu a made- rate oven for 11⁄2 hours, Mark 4.

T

IT WILL DO YOU GOOD

O remain At at all times is the natural ambition of all of us. But, unfortunately, in many Instances, although the spirit may be willing the flesh is often weak. It seems a bother to have to take an active part in the process.

Yet very intle trouble is really neces- mary. You don't need to go to gym. clastics, You don't need to spend all your leisure hours developing the imuscles of Sandow. You don't nerd a cranky diet..

Mix the custard powder to smooth paste with a little of the milk. Boil the remainder of the milk, senson with salt and pepper. then pour over the custard powder. Stir in the grated cheese. Line somej Sinall tartlet ns with the pastry, well prick, the bottom of each, and

In the cheese custard, Bake! we like and nothing else. In fact, we

pour

Gll light brown in a moderate over, Serve either hot or cold.

I. II.

JUNIOR

When work for the day has come to an end. so many of us choose the quickest menns of transport home, ami make a beeline for the most comfort. able chair.

It is annoying not to eat just what

are thoroughly selfish when it comes to considering our bodies. This kind of attitude leaves us feeling never

COLUM N

Here's a game from America

-ERE is a grand new party game which the grown-ups are

playing in America.

H

I don't know whether it would be just the thing for the best pink satin dress with the blue bows kind of party, | but if it's just a gathering of the old gang, when you wear the dark velveteen which you covered with trifle last Christmas, then this is the game for you.

+

IRST you must have a large basket of potatoes for all the players to help themselves from, and a box

FIRS

says a

Physician

really well, although we mny Betully

Dever be

At the outset, most authorities are agreed that there is no necessity for making our framework that of an athlete. If your job is to work in an office or factory, and unless your hobby is that of weight-lifting or the Nike, you don't require big muscles. Picture of Health

Unless you use these for one definite purpose, you are merely puiting an extra strain on the heart and circulation and on the excretory organs.

Nevertheless. you can still keep it with out over-developing your muscles,

next.

Keep that inkid-picture of physical ft- The mind has a wonderful effect an the body. Thoughts-and fears of disease lower the resistance to disense, Thoughts of perfect health constantly before the minil's eye raise that power of resistance,

Keep your muscles, Joints and heart it by ten minutes' exercise per day, touching the toes with the knees stiff, swinging the arins, twisting the trunk from the hips and taking drep breaths.

Walking for an hour each day is also a good way of keeping . Leave your bus Irum or train some distance from home and walk the rest of the way that'll do you good.

Lastly diet. Eat most things that come your way. The greatest protection is given by a varied and well-mixed diet.

In winter, you want to increase the good fols. Exes, fresh fruit, green vegetables. milk, liver and butter will give you most of the protective foods, and if you add to these

what you will, you won't come to harm.

Only those who for some, medical reason, some disorder, counot cat ordinary food should be on a special diet.

Sports halo with pheasant feather. Striped wool gloves have

novelwool loops.

Plain leather bag.

Uses for Onions Start the day right

of matches and a knife for each person. Set a time limit, say ten AN onion rubbed on a dirty win- minutes, and tell every one to grab some potatoes and make any- thing they like from them, using the matches as well.

dow will remove most of the {marks and stains.

At the end of the ten minutes all must stop work, and you Cold water containing dry mus- give a prize for the cleverest or funniest object.

tard w quickly remove, the smell

It's easy, isn't it? But in case you don't see exactly what I of onions from hands and utcalls, mean, here are a few examples.

An easy way to get rid of the aroma

But left-handedness causes teachers is to rub a little dry mustard be- Make an animal by joining a small

your hands after peeling polate to a larger one by means of to worry quite a lot. For, you see, tween

match stick stuck into both-this It's not many years since teachers

told to make all left-handed onions. gives you the head and body--then were slick four matches into the body pupils use their right hands Instend. part to make the legs.

ticed that the left-handed scholars)

Onions will keep better if strung on a string and hung from the kit-

Or make a table by taking a slice Gradually, though, tenchers no-chen or inrder celling. They look

of potato and putting matches

-each corner.

at theed that the left-handed scholars quite picturesque that way, too.

who were male to write with a other hand also began to slammer, That part of the brain which con- trois our left side also affects our

RE you left-handed? Twe

million of us are, though, speechs.

of course, that's only four per cent. of the population.

couraged them to try to learn

to

So then they let the left-handera work as wall with their right hands work as they wished, but they en-'too.

by using Odol

the most agreeable and effective antiseptic dental preparation under the sun. It thoroughly cleanses the mouth and the tooth, and leaves an antiseptic cleanli- noss that lasts for hours. It does for the mouth-but in an anti- septic way-what a shower-bath does for the body. Just a fow splashes into a half tumblorful of water, make a thoroughly delightful mouth.

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EVERYWHERE

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The finest toned non-electrical Portable made. Automatic Starter & Stopper.

THE LIFE AND SOUL OF THE PARTY! TSANG FOOK PIANO COMPANY, Marina House, 10 Queen's Road C, Tel. 24648.

$1 TIFFINS

at-

Jimmy's

Also A la

China Bldg., Hongkong.

Carte

Hankow Rd., Kowloon.

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