1937-04-28 — Page 2

THE HONGKONG TELEGRAPH WEDNESDAY, APRIL 28, 1937.

20 E

FARMAR

.& ROBB SEND

THEIR FIFTH

REPORT ON THE

PARIS SPRING

DRESS SHOWS

PARIS, Thursday.

NLY point on which collections echo one

ing, colour.

Although, following the usual

All the colours of the rainbow in the new evening

TRENDS

LENGTH: Skima the ground.

COUTLINE:. Close Atted and straight or wide

petalling skirts. Natural walat-placing. Loweri necklines in front, at back the usual deep cuts, STYLES: All sorts of period pieces, busties, hooped skirts. Also very straight tailored sil- houettes relying for interest upon colour-gaudy," pay, crude,

Enormous flowered crepe: white on black ground; one spray only is in colours. Fabric: heavy crepe, shoulder pieces: pale green tulle, drapes hang back to ground (but from shoulder only, not continued across back, which is low cut).

frocks

Navy taffeta top, pale blue net skirt. Gipsy style design (one collection shows several, although it is not a strict trend). Businesslike little bodice, billowy skirt makes it useful dress for evening more or less dress- ed up

Tie at neck and sash is series;

the necktie, spotted navy.

cycle, it was pretty obvious that always are, really) Particularly the shoulder straps, rely for effect almost dresses. would be bright nighis mixed

gaudy stripes; ancient ilike

effects:

reacting from last year's gloom-still materials patterned

*

IN styling, there is no

one

entirely on colour.

heavy sliks. Ground length shoulder- capes of it, in contrast from dress, Curtain look preity for tall women. drapings, in the coarser net, and drawn up in panels, are the most of the wide-hemmed

Manageable

Concentrating on colour, few of the designers show any new fabrics, but use heavy slika, taffetas, patterned either very starchy or equally limpid stuffs,

the colours are surprising, startling. Egyptian dresses, latticed with bright diamond shapes, patchwork mix- But since nothing reads more tures. woollly than 'descriptions of colours ("you know, my dear, the sort of yellow of a young fluffy canary who Is puffing up his plumage in a sunny window"

crepes, organdles, ninons. winning outline. The most is what an earnest col- league said to me about a yellow glamorous evening dresses

skirts. Some dress), I'll skip a list of the new widely. hooped shades.

immense you could sit four comfort There are so many anyway, and ably around them,

But, as most of us like to be able point is that all colours are the equally smart (as, of course, they to sit four in a taxl, I can't quite

Monday: H A T

S

have

10

of

picture their life outside the dress shows. There are also bossy-looking bustles, hoops under the front the dress only, that give a very Interesting outline, all lampshade convolutions.

sorts

More wieldy are the straight, clinging dresses that, with deep

To add to my freak fabrie list, there was a heavy silk with heads of Roosevelt plastered all over it; another white brocade with golden, words, "God Save the King," circling around crowns, this- ties and all.

inded flowers, imitation, Sickly

SCC on old- like the ones you fashioned postcards, spoil inany u good dress. Usually a great bunch is put on side of waist.

The dinner suit, still the most useful and becoming of evening TIES

is shown mostly in heavy bright satins. The Jacket some- times Norfolk style, often quito plain, single-breasted and covering a dress (not skirt-blouse) tailored but with low. decollete.

Net or tulle, used over or with

12

усгу

SAUSAGES AND EGGS

WITH sausages and eggs une · LAN malto many lasly dishes, and here are some suggestions for favour- ite ways of using them.

Country Captain

This makes a tasty dish.

Cut 1 lb. sausages into halves length-ways. Line a deep pledish with them. Make one pint white sauce, pour some over the sausages and sprinkle with some brown brend- crumbs: Put in a layer of chopped hard-boiled eggs and a little more Bauce, then a good layer of crumbs.

Pour

over the remainder of the sauce, then a good layer of crumbs. Pour over the remainder of the snuce, and bake slowly for half an hour.

Sausages and Carrots

An appetising dish for dinner is made by using this recipe.

Take 1% of 2 lb, sausages and boil in a little water. Slice two or three carrots in rings and boll with the &ausages until coolted. When cook- ed, take out the sausages and thicken the liquid with tile cornflour (with the carrots in). Serve with mashed potatoes.

Egg and Sausage Doughnuts

Delleious for breakfast or supper are these doughnuts.

Chop two hard-boiled eggs, add two tablespoonfuls each breadcrumbs and grated cheese, a pinch of curry powder, and a dust of cayenne pep- jer. Bind together with a beaten egg. Form into balls, dip in batter, and fry a golden brown.-

Fry the required amount of

pork sausages formed into rings by lying ends of sausages together. When dane, lift out of pan, place two rings of sausage on each plate, and place two egg balls in each ring. Scatter a little grated cheese over before serving.

Sausage Rings

Take 1 lb. sausages, dip into boll- ing water then skin them.

Cut into rounds with a pastry cut- ter six slices brend, then with a smaller cutter cut a ring out of the centre, thus making rings of the bread. Mince the serops of bread left over, place in a dish and add the sausages meat, a teaspoonful now- dered sage, 1 be, ontment, and pepper and salt to taste. Bind with two eggs well beaten, mix well and form balls. Roll in breadcrumbs, and into

cook in a pay of deep fat for ten minutes until a golden brown. Fry

the rings of bread until brown on both sides. Place on a hot dish, press a sausage ball Info, the centre and serve very hot.

A Favourite Dish This is a favourite dish.

Take three pork sausages, remove the skin and break them into small pieces. Chop an onion finely and remove the pips and skins of two tomatoes. Cook the sausage meat

and onions Arst in butter at the foaming

When nearly done, singes. ndd the tomatoes, cut in small pieces. Season well and put into a piedish. "Break "four""eggs over 11, sprinkle with grated cheese, and cook in the oven or under the grill.

A Child Specialist's

Prescription.

Originated by a British medica! child specialist, and composed of only the finest and purest ingre- dients, Baby's Own Tablels are the most trusted children's medicine in WIDE spread evening capes countless homes

throughout the rather than coats. I think world. the one, collarless and fitting on the shoulders, in white pique, is a sure thing for summer,

Altogether night-time fashion is going to be quite easy to follow be cause most of us need a bit of colour. And there is no need to take these bunches of frowsy flowers or hoop-| In skirts too seriously.

COPIES OF

PHOTOGRAPHS

by "Staff Photographer" appearing in the

“SOUTH CHINA MORNING POST"

and

"THE HONGKONG TELEGRAPH”

may be purchased

at the Business Office of "The Hongkong Telegraph” Morning Post Building, Wyndham Street.

'Protect them!'

.

The children often cut and graze themselves. Protect them with an efficient reliable antiseptic.

•DETTOL'--deadly to germs-is gentle and clean. It will minimize the danger of blood- poisoning by killing the germs that casiso it

'DETTOL'

THE MODERN ANTISEPTIC

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NOTICE

TO ADVERTISERS

Advertisers requiring addi- tional space in the Saturday editions of "The Hongkong Telegraph" are requested to make their space reserva- tions not later than noon on Thursdays.

Is

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