1937-04-28 — Page 14

THE HONGKONG TELEGRAPH WEDNESDAY, APRIL 28, 1997.

ZOE FARMAR

& ROBB, SEND

THEIR FIFTH

REPORT ON THE

PARIS

SPRING

DRESS SHOWS

PARIS, Thursday.

NLY point on which collections echo one

ing, colour.

usttal

All the colours of the rainbow

in the new evening

TRENDS.

LENGTH: Skims the ground,

COUTLINE: Close fitted and straight or wide · petalling skirts. Natural waist-placing. Lower necklines in front, at back the usual deep cuts. STYLES: All sorts of period pieces, burties, hooped skirts. Also very straight tailored all- houettes reiping for interest upon colour--gaudy, gay, crude.

- Enormous flowered crepe; white on black ground; one spray only is in colours. Fabric: heavy crepe, shoulder pleces: pale green tulle, drapes hang back to'ground (but from shoulder only, not continued across back, which is low cut).

Although, following the cycle, it was pretty obvious that always are, really) Particularly the

effects: dresses would be bright nights- mixed

stripes, gaudy

ancient reacting from last year's gloom-still materials patterned like the colours are surprising, startling. Egyptian dresses, latticed with bright diamond shapes, patchwork mix-

I

frocks

Navy taffeta top, pale blue net skirt. Gipsy style design (one collection shows several, although it is not a strict trend). Businesslike little bodice, billowy skirt makes it useful dress for evening more or less dress- Tie at neck and sash is series; cd up the necktie, spotted navy.

shoulder straps, rely for effect almost entirely on colour.

*

To add to my freak fabrie

Hal, there was a heavy silk with heads of Roosevelt plastered all over it; another white brocade with golden words, "God Save the King," circling around crowns, this- tles and all.

Slekly faded towers, imitation, like the ones you see an old- fashioned postcards, spoil many a good dress. Usually a great bunch is put on side of waist.

But since nothing reads more tures. woolly than descriptions of colours ("you know, my dear, the sort of yellow of a young fluffy canary who is puffing up his plumage in a sunny

N styling, there is no one winning outline. The most window" 1s what an earnest col-

have lengue sold to me about a yellow glamorous evening dresses

Some 50 dress), I'll skip a list of the new widely hooped skirts. shades.

immense you could sit four comfort- There are so many anyway, and ably around them.

But, as most of us like to be able the point is that all colours are equally smart (as, of course, they to sit four in a taxi, I can't quite picture their life outside the dress bustles, hoops under the front of rigs, is shown

dress only, that give a very bright satins. The Jacket

of times Norfolk style, often quito interesting outline, all sorts

plain, single-breasted and covering lampshade convolutions.

л dress (not skirt-blouse) very tailored but with low decollete.

Net or tulle, used over or with

Monday:

H

A T S

The dinner suit, still the most of evening

Bhows. There are also bossy-lookine useful and becostly in heavy

the

More wieldy are the straight, clinging dresses that, with deep

COPIES OF

PHOTOGRAPHS

by "Staff Photographer"

1

appearing in the

"SOUTH CHINA MORNING POST"

and

"THE HONGkong teleGRAPH"

may be purchased

at the Business Office

of "The Hongkong Telegraph" Morning Post Building, Wyndham Street.

#

Bome-

heavy silks. Ground length shoulder- capes of it, in contrast from dress, look pretty for tall women. Curtain

net, drùpings, in the coarser

and drawn up in panels, are the most manageable of the wide hemmed skirts.

Concentrating on colour, few of the designers show any new fabrics, but use heavy silics, taffetas, patterned crepes, organdies, ninoris ..elther very starchy or equally limpid stuffs,

WIDE spread evening capes, W

rather than coats. I think the one, collarless and filling.on the shoulders, in white plque, is a sure thing for sumMET.

Altogether night-time fashion is going to be quite easy to follow be cause most of us need a bit of colour. And there is no need to take these bunches of frowsy flowers or hoop- la skirts too seriously.

'Protect them!'

The children often cut and grazo themselves. Protect them with an efficient reliablé antisepule.

* DETTOL?-deadly to germs-is gentle and clean. It will minimize the danger of blood- poisoning by killing the germa that cause it.

DETTOL'

THE MODERN ANTISEPTIC

RECEITT & SONS.LTD., Pharmaceutical Depth London & Hull England Agents: Imperial Chemical Industeles (China) Ltd., Hong Kong.

SAUSAGES

+

AND EGGS

WITH sausages and eggs one can make many tasty dishes, and here are some suggestions for favour. ite ways of using them.

Country Captain

This makes a tasty dish. Cut

1 lb. sausages

with

inlo hníves

length-ways. Line a deep pledish them... Make one pint white sauce, pour some over the sausages and sprinkle with some brown bread- crumbs. Put in a layer of chopped hard-boiled eggs and a little more sauce, then a good layer of crumbs. Pour ver the remainder of the sauce, then a good layer of crumbs. Pour over the remainder of the sauce, and bake slowly for half an hour.

Sausages and Carrots

An appetising dish for dinner is made by using this recipe.

Take 1 or 2 lb. sausages and ball in a little water. Silee two or three carrots in rings and boil with the When cook- sausages until cooked.

ed, take out the sausages and thicken the liquid with a little cornflour (with the carrots In). Serve with mashed potatoes.

Egg and Sausage Doughnuts Delicious for breakfast or supper are these doughnuts.

Chop two hard-boiled eggs, add two tablespoonfuls cach breadcrumbs and grated cheese, a pinch of curry powder, and dust of cayenne pep- per. Bind together with a beaten CER Form into balls,.dip in batter, and fry a golden brown.

Fry the required amount of pork sausages

formed into rings by tying ends of sausages together. When done, lift out of pan, place two rings of sausage on each plate, and place two egit balls in each ring. Scatter a little grated cheese over before serving.

Sausage Rings

Take Ib. sausages, dip into boil- ing water then skin them.

Cut into rounds with a pastry cut- ter six slices bread, then with n smaller cutter cut a ring out of the centre, thus making rings of the bread. Mince the scraps of bread left over, place in a dish and add the sausages meat, a teaspoonful pow- dered sage, 1 oz. oatmeal, and pepper and salt to taste. Bind with two

well beaten, mix well and form into balls. Roll in breadcrumbs, and cook in a pan of deep fat for ten minutes until a golden brown. Fry the rings of bread until brown on both sides. Place on a hot dish, press a sausage ball into the centre and serve very hot.

A Favourite Dish

This is a favourite dish. Take three pork sausages, remove the skin and break them into small pieces. Chop on onion finely and remove the pips and skins of two tomatoes. Cook the sausage

meat and onions first in butter at the fonming stages. When nearly done, add the tomatoes, cut in small pieces. Season well and put into pledish. Breaks four eggs over it, sprinkle with grated cheese, and cook in the oven or under the grill.

A Child Specialist's

Prescription.

Originated by a British medical child specialist, and composed of only the finest and purest ingre- dients, Baby's Own Tablets are the most trusted children's medicine in countless homes throughout the world.

Mothers who once try Baby's Own Tablets become speedily convinced of their healthful merits, and of the especial advantage they possess in being liked by the little ones because they have no unpleasant or medical taste.

Mildly laxative in action, Baby's Own Tableis quickly cleanse the Intestinal tract, correct indigestion, wind', arrhoea, colds and croup, and cool, feverishness,

reduce

case

the paina of teething almost as If by magic, expel worms. Obtain- able at all chemists, ask for and insist upon having nothing else but Baby's Own Tablets "For Children Of All Ages"

NOTICE

TO ADVERTISERS

Advertisers requiring addi- tional space in the Saturday editions of The.Hongkong Telegraph are requested to. make their space reserva- tions not later than noon on Thursdays.

Is

this YOUR baby?

Everybody loves a healthy, smiling baby. There is no reason why your baby should not be as attractive and lovable as the one in this picture. Health and happiness should be the birthright of every child but some parents unthinkingly neglect the simple ailments of childhood which may lead to more serious disorders. Castoria is made to correct colic, diarrhea, sour stomach, indigestion and constipation. Castoria tastes so good that your child will love to take it. Absolutely harmless, Castoria can be given safely to the smallest baby. Inexpensive, too, a bottle of Castoria con-

tains many doses. Use only Castoria, baby's own medicine, the next time your child is ill,

CASTORIA

The medicine made especially for children

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Facts about Nutrition

Ordinary foods are frequently deficient in nutritive values.

"KEPLER COD Liver Oil with MALT Extract makes good this deficiency, supplying fortifying food properties as well as Vitamins A, B and D.

Bottles of twa zin

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Pharmacies and Store

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COD LIVER OIL

Make Woome & Co

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