1937-01-22 — Page 2

Ann Marvel asks: Tasty bits

Kidney Omelet

Skin to sheep's kidneys and cut them into thin alicca. Fry them lightly in a little butter with a teaspoon- ful of finely chopped shallot and a seasoning of pepper and tail. Put the mixture into a plain omélette just before folding it over.

Curry Toast

Mince the remaina of any cooked meat, make it thoroughly hot in a saucepan with a little sauce (white or brown, according to the colour of the meat) and curri powder to taste. Serve on buttered toast.

RER RABBIT wrecker of gardens

artist-

Bwrecker B

is an actor of many parts. The schoolboy threat "May your rabbits die" is more a blessing than a baneful utterance, for surely they are more useful dead than alive!

The pelt under numerous discuises, lends a Louch of glamour to many a restricted dress allowance, while the bunny himself submits to role after role on our mentas-fried roast-en casserole-blanuvette

HOW DO

YOU COOK RABBITS?

--for it has been successfully Unned in much the same ways as chicken.

The joints are put up, and part cooked, in sizes for two-three people, ready for use.

THEN

THEN there's the cooked rabbil to contend with-though there will not, be many por-

tions I am!

sure! Have

you tried

A

simple mould

MEAT

or. rabbit' DISH

cream? It is

just the thing

for a cold sup-

per during the week-end,

using the time to make and grill Here is a simple one: To oz. some bacon rolls from three this cooked rabbit flesh, gill ercam (or

Pile the rabbit sweetened condensed milk), treaky rashers. proudly on a hot dish, cost smoothly white coating sauce, 11⁄2 ill rabbit ΟΙ whlte stock, 2 Len- with sauce, and enliven the offering

FROM

MOSCOW

HERE is recipe-at Imperial Russian one-which you'd come across if you lived in Moscow.

Called Zraza. Take sonic raw beef

-as well as entering whole- tent, mixed herbs, peppercorns, blade heartedly into a curry.

mace und parsley sprig),

Add enough stock Just to cover, The best of all, he can masquerade and simmer with the ild tightly an most effectively. 03 chicken when until the joints are tender abt ecension demand! Like many adap- one hour.

Reserve the rabbit and strain the with the back rolls at each end, Spoons of gelatine. Pass the rabbil | from a good tender cut and mince.It | table people-be Just keeps you

and & top garnish of lemon wheels," meat twee through the mineer, or with an apple or two, a row potato guessing.

stock to make a coating sauce with dusted with anely chopped parsley, pound it very thoroughly. Dissolve and two currant buns (yes, really, f Zoz: butter and 2oz. flour, supple-. HERE is a good recipe for mented by a little milk to bring the

saw them go in). When you have fried bread round the gelatine in the stock and beat

the meat into the sauce. Add themineed everything as Anely as possi- fricassee. Joint and blanch incasure up to one pint. When this the dish make an appetising addition gelatine and stock very slowly, stir-le pound in a mortar. the rabbit and place the pieces in a las boiled, add seasoning, a squeeze when time permits,

ring well. stewpan with seasoning and small of lemon juice, and, it liked, a table-

sileed onlon, three mushrooms, and

to four button spoonful of cream,

bouquet garni Return the meal to the pan, and

Crescents of

the

FOR B curry--prepare

Joints by Bghtly frying them

allow pint of well-flavoured curry sauce.

(tled morsel of muslin enclosing bay heat through gently for ten minutes. In a little butter or margarine, and

AFTER DARK EXTRAS

H

·EAD-DRESSES of silver and pearls are new. The silver cord or twists of silver lame are plaited and intertwined with rows of pearls. Glamorous idea for a dark head. Necklets and bracelets to match.

For a young girl, true-lover knots of narrow velvet ribbon massed with tiny flowers. For her mother, a swathed silver bandeau pierced through with a silver lame feather.

Evening stockings have a clock embroider- ed up the centre of the leg, instead of up the sides.

Handbags of lacquered satin match the new lacquered satin tunics. Handbags of diamante have seed pearl clasps: newer and more attractive for evening than metal.

on.

To bring a second-best evening frock up to scratch, get a couple of the largest, shaggiest flowers you can find, and pin them wherever they suit you best. Newest are enormous shaggy chrysanthemums on thick green satin stalks. In white and natural colours.

CANTON AGENTS

for the

Hongkong Telegraph

WM. FARMER &

Victoria Hotel Building. Shameen, Canton.

Tel. 13501

Season, using a dash of cayenne mushroom ketchup. Add the lightly and celery salt, or a suspicion of whipped cream last of all.

Rinse out & small timbale moulds in cold water and d with the mix- As this comes to the ball, place ture. Turn out when set, and decor the joints to simmer gently well ate with finely sliced gherkin, or thin covered for 1 to 12 hours, until they strips of pimento, with arranged are tender. Aittle redcurrant garnishes of sliced tomato, support- jelly, and the juice of half a lemon, ing groups of green peas, or curls of added just before serving at lie cadive fringing the dish,

clear green seasoning stage will spruce up the, A touch of red and favour to advantage.

ngainst the sauce whiteness whets the appetite for a dish full of

With the sheer white contrast of builed and dried rice, flushed with promise.

a warming shake of coralline pepper.

and the usual lemon garnishes, the

Spread the mixture out this on a nege dish and cover with milk. as much milk from time to time as Leave like this for an hour, adding

it will absorb. Then beat the whites of two eggs with the yolks of four and stir into the mixture. Season well, and natten on a large dish or board.

Next mix in a basin a quantity of bolled rice or pearl barley, raisins, currants and sultanas, chopped olives, a chopped onion, sweet herbs..

Place when sufficiently moistened in the middle of the meat mixture and fold the edges of the meat mix- ture round it, brush over with beaten

notions? Have you pulleded crumbs. Put in a baking tin with dish is calculated to stir up a lively off the mock chicken idea success- enough butter to be able to baste, and interest these cold nights.

fully, or discovered a new and ex- bake til done, basling frequently. In these advanced days smaller citing flavouring.combination for rab- Half a pint of cream poured over families can enjoy rabbit without bit--for if you have, don't keep it to a few minutes before serving is a having to purchase a whole animal yourself---it may win a prize for you! i grea!improvement.

Nous NOW what are your rabbit yolk of egg and cover well with tonst-

Good Cooking by Ambrose Heath

SOME HALIBUT

HALIBUT DISHES

HA

"ALIBUT is an excellent fish, and never, so Little good as when it is small, I think.

A simple tomato sauce for this purpose can be made by cooking a slice of onion with two breakfastcupfuls of tinned tomatoes for a quarter of an hour and then fish weighing just over a pound make an admir- straining it. Thicken with butter and four, and there fable dish if baked in the oven quité plainly.

you are,

Baked (Whole)

BUTTER a reproof dish large enough to hold

Baked with Welsh Rarebit

BAKE some small slices of halibut in n bultered

Breproof dish and serve them with a Weish

the fish, toy the fish on li, salt and pepper rarebit poured over them and browned quickly under

, sprinkle it lavishly with fine white bread-crumbs the grill. and dot it well with more butter. Put it in a good oven, fairly near the top, and by the time the crumbs are browned the fish will be cooked.

PUT

You can add, if you like, with the crumbs a few shrimps or thin slices of mushrooms and add a touch sprinkled

Swedish Baked

a pound slice of halibut in a fireproof dish

and brush it over with melted butter, having

it with pepper and salt. Then spread over

of grated cheese. But it is excellent when quite plain the slice three-quarters of a breakfastcupful of tinned and bultery,

Baked with Tomato Sauce.

round it

tomatoes sweetened with half a teaspoonful of castor sugar.

+

Over this lay half an onion thinly sliced and bake pur two pounds of halibut in a fireproof dish

and pour

a breakfastcupful of for 20 minutes in a moderate oyen. Then pour over tomato sauce. Bake for 35 minutes in a moderate oven, a third of a breakfastcupful of cream and bake for an- basting frequently with the sauce. Serve with more other ten minutes. Serve after taking off the onion

slices. of the hot sauce poured round it.

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By Dr. Quignon of the Faculty of Medicine, Paris

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THE HONGKONG TELEGRAPH, FRIDAY, JANUARY 22, 1987.

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