1934-12-01 — Page 10

SATURDAY, DECEMBER

1934.

PICTORIAL SUPPLEMENT

PAGE TWO

THE

THE HONGKONG TELEGRAPH.

Those Smart New

WINTER

HE new winter hats are as diversified as the clothes with which they are worn. No one can hint that a certain type is more important than any other. No one can say that a woman who wants to be really smart must wear this or that. There are at least a dozen varieties of equal chic and charm, and you follow your Individual preference when you go out to select one.

Last August, berets and tricornes were the modes of the moment. Couturiers showed them, fashionists talked of nothing else. Women everywhere wore them. It looked like a sad season for brims and

crowne.

DA

However, in September, several designers launched high-crowned styles as well shallow-crowned types with brims. They

HATS

caught on like wild fire. Immediately the ostrich plumes or gay little birds.

Pointed crowns, originated by Agnes of berets and tricornes moved evoř-not for the new

Paris, pre stunning on tall as well as short backward-to make room

Some are made of strands of models. Then, a few weeks later, fez hats, women. and toques, appearing definitely Russian, twisted velvet.. Others are made of shin- entered the Ilmelight. Some of theso are...ing satin or glittering`lame.⠀ unusually charming.

Profile hats those Battering things that swoop down on one side and up on the other -are shown for street as well as dianer. And, speaking of dinner hats, they're as varied as the daytime models.

You can top your dinner suit or dress with a velvet. hat with enormous brim, or sweep In with a tiny toquetype bonnet to hold your shining locks in place. The newest teques for dianer and the theatre tilt forward in a rather dashing manner, They're generally trimmed with waying

Little hats that fit snugly about the fore- head are perfect for dinner dancing. Veils, ranging from the short, nose-length varieties to sweeping ones that hang about the shoulders, are used on nearly all the -mall dinner hats. In addition, these hats are trimmed with feather fancles that curl amusingly upward from crowns, long, sweeping plumes that swirl downward, and medium-sized feathers, draped brims. Indeed, you're likely to see dinner hats made entirely of feathers--and very stunning sonie of them are, too.

across

BLACK VELVET dicas, short jacket of silver lame, a handsome. corduroy velvet hat with narram veil and a silver fox starf are in- cluded in the stunning dinner and theater outfit at the left.

THIS BRIMMED hat with peaked crown is flattering with fur- Rimmed aunter coals. This model is fashioned fram smooth velveteen ..ond trimmed with a band and bow

of grosgrain.

Some are daring, some are subdued, but all are

equal in chic and charm

Rule

GLADYS and BELLE

New Yorks

BREAST AND WING feathers of

a patrol are used in this exotic Cleo paird-type dinner, hat. It's just the thing to wear, with an all-black dinner gujt,

AT THE UPPER LEFT ja shown a satin toque" with a tiered pwn, wern with o flattering dinner suit of black silk faille The tunic coal flares gracefully above the kreca

PERFECT FOR INFORMAL dining in hotel or restaurant is this velvet cap with cử cular veil. It's worn with a floor-length dinner dices of black crepe.

Hats from

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