1933-07-29 — Page 7

THE HONGKOSITTELEGRAPH. SATURDAY, JULY 29, 1933,

"MERE WOMAN"

LOOKS AT H.B. BEER

A VISIT TO SHUM TSENG

THE PLANT OF THE HONGKONG BREWERS & DISTILLERS, LTD.

Extraordinarily Biscuits

good

DELICIOUS

WITH

CHEESE

AND

crisp & creamy

THE WORST. REFRIGERATOR AT THE HONGKONG, BREWERY.

JOLLY PRINTS

FOR JACK AND JILL

designed by Mabel Lucie Attwell.

......

Your draper can show you among other Ferguson

Fabrics:-

Carol Cambric

Derwent

Cambric also

Toinette and Forlotta

Printed Catton Haircord

FOR LITTLE FOLK.

FERGUSON

FABRICS

Stocked by the Leading Drapery

Establishments.

(CONTRIBUTED)

Advertisements in most of, the hour so we did not stay to see local papers having drawn our at- ft through, but went down to the tention to H..R. beer, John and third floor and saw the next pro-. I took car the other, day and drove cuss in îmagination. This was not out tosee the Brewery. The-drive at all hard as i was' a further wartsvely, and just beyond twelve cooling by means of the wort re- mile-beach we saw the Brewery frigerator which is exactly like a in well designed building of ferro- milk cooler and works in the samo concrete mercifully-us unlike one's way. I tried to be intelligent here idea of a factory as possible. and remarked to the brewmaster Making our way to the offee "Oh yes. Just like they cool milk." door, we asked if we might see He regarded me coldly. "Do they" never acen milk over the Brewery, and although he said. "I've

I had a longing to say we were told that it was not yet cooled." open to inspection even by such something about milk stout, but confirmed beer drinkers as my remembering that John had told husband, something. possibly my me that they were only producing new hat, or the fact that John lager heer, refrained just in time. won't be in the Colony when the

In The Cellars- official opening takes place on August 16, melted. the heart of

WC caught

Then

the

Not the same lot but } carller

the Brewmaster. He not only let beer again. us in but took us over the Brewery of course himself and explained as much as brew. This was down in the mere laymen can be expected to fermenting cellar. on the ground understand of the rite of brewing. floor. The light was dim and it I believe I understood at least the was frightfully cold, 4 degrees theory of the thing, but what John contigrade the brewmaster said. took in I don't know except that, to The wort (it is going to be called his disappointment, It was not beer! beer in about half a minute) hav- ing come down in a copper pipe Masculine Cookery

from the refrigerater, is run into

up

уси can

I had no idea that beer has to huge tabs and the yeast added. go through so many different pro-It has to stay here for ten days. cesses before it appears in its There was a ladder running familiar delicious form. We saw the side of one of the tubs, vats it first as "mash," a sprt of gruels the proper name I believe, and of malt flour and tepid water, it looked sweetly and meaningly at certainly did not look very ap the brewmaster, "Yes petising then! It was being mix-climb up if you like" he said. 1 ed in what they call the mash didn't wait for a second Invita tun, just like one mixes flour and tion, and having parked my bag water in cooking little water in his very astonished hands, be- added at a time and well stirred cause he happened to be closer in. It made me wonder if we real-than John, I nimbly ran up the ly are careful enough over this ladder. There was the beer, H. sort of mixing when I saw the B. Beer at last, with the yeast extraordinary pains that brewers floating on top of it like a soapy I was frightfully thrilled take! The nnah thun goes, little cum. by little, into the copper, where and dipped my finger in. It didn't it is heated by steam to release taste nice, but, of course it was the sugar in the malt, and then. only fermenting wort not beer nt after straining, the hop leaves are all, but it was really exciting to added and It is all boiled together put ones finger in men's cooking for a changel "Well" said the in the copper for two hours,

brewmaster "you are the first lady the in Hongkong-who has seen fermenting--wert"and-from-his tone I felt pretty sure I shall be the only one!

Cooling Processes

→

That all takes place on the first floor of the Brewery. To set the next part we had to go down to the ground floor where the mash

the

After this we went into is strained and the clear liquid, maturing room, at a temperature now for some mysterious reason of only 1 degree, where the beer called "wort", is pumped up to the stays in great closed vats for two fourth floor to be cooled. We, months. It was really rather a being, comparatively unimportant relief to leave there for the bottl- human beings had to climb thou- ing rocm where the atmosphere, sands of stairs, but I believe that though still cool, has more nearly ready later on they are going to install normal. As no beer was a lift The wort cooler is a most for bottling at that time, we were fascinating sort of boller. (It only shewn the machinery and looks like that although I know the trolleys on which the full Its purpose is the exact opposite corked bottles are run into the to cool not boll) However, that pasteurising chamber and heated does not matter! Inside it are before being labelled and went out. coils and coils of copper piping

The Wash House. through which chilled water cir-

and

the John lost Interest when there culates

reduces RO temperature of the wort. At the Avas ro mare bear in the making to same time sterilised air is blown be seen, but I was very glad to up into the liquid through holes see the wash house through which in the boltom of the cooler, and the Chinesa employees come in to the wort absorbs the oxygen work. Every one of them has to bath and change into from this air Why it is that the have a liquid does not drip through and cloths provided by the Browery, stop up the holes I don't know, befors going into the plant. The model the brewmaster looked pityingly Browery seems to be a

дт at the poor ignorant female when factory in every way and I I naked and John looked superior, sure that the beer will be lovely, and I am very much looking for. so that's that

hward to tasting it on August 16th when the official opening takes

Like A Milk Cooler

The cooling process takes un place.

PART OF THE COMPLICATED MACHINERY. USED IN THE BREW- ING OF BEER.

GOOD LOOKS

and

UTILITY TOO! Limbs that are grace- ful and slender become more. fascinating still when faultlessly clad in hoslery at chic and distinctive as Hole- proof. For formal wear and for evening, shades.

Holeproof Hosiery gives lasting service well as added charm... In new and delightful colour.

05

HOLEPROOF HOSIERY

A.P.B. 2

We have been appointed Distributor for

KELVINATOR

We have a Day and Night Service. This Service can also take care of all makes of Electric Refrigerators.

We carry stock. of Spare Parts and Cas. Office: 4th floor, King's Building Tel. No. 23743. Works:-449 & 451, Lockhart Road. Tel. No. 23504.

DOMESTIC ENGINEERS ENGINEER CONTRACTORS.

DOES YOUR MESSAGE APPEAR ONE THOUSAND OR ONE HUNDRED THOUSAND TIMES EACH MONTH?

You will not wish for, tastier, crisper Crackers than the On Lok Yuen Co's. Made as good bls. cults are made in Eng- Jand-but cost less. Try

1 lb. tin for $1 only Our Soda Crackers cont only 80 cts, per 11⁄2 lb. th -31.60 por 21⁄2 lb. tin or 32 cts. per Ib, loose.

ON LOK YUEN

25 Des Varus stond

and Uranches,

A.P.B. 6.

Bata

LAST

3

DAYS

of

SALE

Ladies' 3-8.

$1.30

Tennis Shoes. The ・most· Popular rubber footwear for The everyone in the family. uppers of good canvas, sole of natural Rubber, all White or Brown.

JUST ARRIVED!

JULY BRUNSWICK

RECORDS,

INCLUDING NEW

RUMBAS.

Millions of

Gallons maturing-

Older and better than ever

Never was your White Horse as good or as old as it is to-day. Years ago, exceptionally heavy stocks of the finest whiskies were laid down to anticipate sales which the quality would justify. These stocks are now fully matured. The result is that WHITE HORSE is now older and better than ever before, excellent as it was In 1932 and preceding years.

This advance in quality and ago will be maintained. White Horse is now the equivalent of a fine liqueur.

WHITE HORSE

WHISKY

Sole Agmis # JARDIOL, MATTIRICH & Co., LTD. Hongkong

EARN the one secret that

L'every successful man and every fascinating woman knows-Phosferine - the un- failing means of keeping vigor

and obedierit -nerves. Phosferine makes you well-and. PAPSTERINE, keeps you well, and is given meninagatzems with equally good results to” SALIMANE BEAU LAGES

ous

children.

STERINE

PHOSFERINE

The Greatest of all Tonics for

Sirepleiness

Influctua

Indigestion

Exhaustion

Lebility

Mental Exhaustion

Maternity Weakness

Werk Digestion

Neuralgia

· Loss of Appetita

Latitude

Neuritia

Faintners

'. Brain-fag -

Nerve Shock

Rheumatism Materia Hendacho Anaemia Beludica

“Made in Liquid and Tablets each sold-in-thiran siens, the largeć vivió are more sĉonom

Proprixtone: +31ÖRPURINE (ÄINrow & Parsona); LIMITED, S

(viukuonarrį Iltet, Lawnów. ZNOLIKO PA

ASA WR, LOXLAY & COà\Ï«»# Rédć: {Tel

As a Matter

Fact

and

ever

are

ADVERTISERS more than demanding proof of circulation..

Economy in newspaper advertising depends entirely on the popularity of the media, or in other words, the actual cash sales figures.

This is why you notice the names of all enterprising commòrcial undertak- ings in the advertising columns of the "Morning Post" and "Telegraph. Based on certified cash sales, the cheapest, advertising land, of course, the most effective) is that placed with. these two leading newspapers.

Based on the latest circulation j Certificates prepared by Mesers. Lowe, Bingham & Matthews, Char tered Accountante, 241,922 copies. per month joint sales were record-.. ed during the first Quarter of 1935.

TANGOS.

TSANG FOOK PIANO COMPANY,

9, Ice House Street, Hongkong.

Tol, 2,4648.

ASSEUR R. SHIMIDŽO.

Recommended for many Jokes

Government Civil Hospital,

Hospit dactors,