1933-05-01 — Page 14

Hongkong Telegraph 港電新報 士蔑新聞 All

THE HONGKONG TELEGRAPH. MONDAY, MAY 1, 1933.

60

OUR BRITISH CROSSWORDS ›

REMOVAL ANNOUNCEMENT Wo Shall Remove To The

2ND FLOOR

Of The

National Bank Building, Corner of Ico Houro Street, On The

30th of APRIL, 1933,

THE RED ROSE BARBER & BEAUTY SHOP.

COMING SOON TO THE

KING'S THEATRE

JUNITED ARTISTS PICTURE

FIGHTING TEAPING

BOUNDINGI

Douglas FAIRBANKS

JIN A MODEEN COARDS-DRAMA] ALIYE WITH ACTION AND TRRELÉ

Om ROBINSON

CRUSOE

JUST UNPACKED

LARGE SELECTION OF

UP-TO-DATE

„Dawx he want, awinglag from the home-mada treble]] with one hand, Aighting off 19 The natives with the etherla

MANILA HATS AND VOILE DRESSES.

Prices very reasonable.

SWATOW LACE

CO., LTD.

16. Pedder Street.

Phone 24656.

Whitta's

DRIVE YOURSELF SERVICE

We supply the Car

You Drive Yourself

'PHONE WHITTA'S DRIVE YOURSELF SERVICE and we will have a car at the Ferry to meet you. 'Phone 56720.

If you cannot drive, we will teach you. Carage 364-366, Portland Street, Kowloon.

FRESH FISH.

THE WORLD OF WOMEN

Hints on What to Buy

at the Market.

Scientists have discovered during the past few years that fish is one of the most important foods for children. Aside from its food valuet in protein, carbohydrates and fat, fish is particularly rich in vitamins necessary to the growing child. Any variety, whether from deep sen or fresh water, is an excellent mont aubstitute and the regular use of fish once or twice a week makes for a pleasant and profitable change in family menu.

When you go to market to buy fsh, there are certain qualities to look for in determining freshness and good condition. Of course your nose is really the best guide to fresh fish, but there are other and more dependable ways of tell. ing in case you do not have an acute Rense of smell.

The flesh should be frm elastic when pressed with the finger and should adhere firmly to the bones. When the fish in opened, look enrefully at the flesh around the large vein which runs toward the fall. If the flesh is clear, well and good, but if discoloured by blood, the fish fe not in good condition.

two

Fish can be divided into general groups: fat and lean. The Ro-called lean fish have fat secret- ed in the Hver, leaving the flesh clear and white. After cooking, lean fish are quite dry and flaky. To this group belong cod, haddock, flounder, trout, smelts, pickerel, black base and many others.

Cooking Methods Vary

To the fat group belong white nah, turbot, salmon, herring. mackerel, shad. halibut and numer ous others.

The way fish should be cookert)

A FITTING BUSINESS

In order to facilitate creation of frocks for the movie stars, designers have a dummy to correct measure of eacl: patron. The rough frock is made on the dummy and the star need not go for a fitting until the last work in to be done. Adrienne Ames is shown having a final fitting while in the background are the dummy models-of Marlene Dietrich, Misa Ames and Mae West.

GLORIFYING

YOURSELF.

depends upon whether it is oily Cleanliness in Beauty

that in "fat," or lean.

The fat fish

Jare best baked or broiled and re-

quire

no Jarding nor extra fat, But the lean floh can be cooked in any preferred fashion, extra fat being added.

Lenn fieh are_particularly

Implements.

By Alicia Hart

HOUSEHOLD HINTS.

How to Improve Picnic Sandwiches.

When using cold meat for sand- wiches, mince it; it is tasty and go- added es a long way. A tomato when mincing improves the flavour

If your eagle eye spies a black-and has the virtue of keeping the dell-head or two on your chin, or around sandwiches moist. cious steamed. Less favour and your nose, pause, before you do nny- nutriments are lost by this meth-thing, to see what caused them. od than by boiling. After the fish is thoroughly cleaned it should be

Is your powder puff meticulously wrapped in a piece of cheesecloth, clean? Or is the little puff that

A eut onion may safely be used and again if placed in a basin completely covered with cold water until required.

placed in the steamer and steamed its into your compact more than If the oven will not get hot, put

until tender,

slightly solled? It is absolutely about a teaspoon of sugar over the When only fish is baked it should astounding how many women keep slide and that will draw the heat. be placed on a rack high enough 'right on using a powder pult on

to lift the fish from the fat which their faces after it is positively cooks out. Otherwise the fish will

almont stew In its own fat and be dirty. What's the use in cleansing of neglect.

intenue heat.

Few women keep their

come strong flavoured and difficult your face, feeding it good creams brushes clean. You should have: to digest.

and making up carefully at home, two, really, and wash one each day. Many small fish are good when if you are going to dab powder on Do you know any woman who does? broiled or fried in deep fat. Fil- it from time to time with a soiled Weil, I know a very few who 'are

this well groomed. lets of fish are nice this way too. powder puff? Deep fat frying is preferable to

Keep your beauty jars clean and The answer 1s, "None whatso- pan frying, since less fat is abl

shining. Keep your powder pir sorbed in the former method and ever!" the crisp coating on the surface of Almost any compact can have tight. Keep the puff that you see the fish protects the inside from its puff renewed. Don't buy just in your powder box very, very clean. These big ones, and particularly one. Buy a half dozen. For it is

do wash readily Keep in mind that fish should be hard to wash them and have them the ostrich ones,

and well. cooked at a low temperature and come out perfectly new looking. never over-cooked. This in espes]

Last, but important, don't keep One more precaution about treat-around a lot of odda and ends of cially true if fish is boiled. Plunge the prepared fish, tied in a square ing your face, right. When you this or that cream, face lotion, of cheesecloth, into a large kettle come in from the street and start muscle oil, skin tonic and so forth. of bolling water. Then reduce the to cleanse your face, do your hands Cull what isn't good for your skin, {heat and simmer until tender, first. Scrub them with a nail brush what you do not use or need, what

allowing ten minutes to the pound.

and warm water and good soap and you never did like. Keep Just In choosing u desnort to serve with fish keep away from gela-ake sure they are spotless as a what you use and keep them tines, Fish itself is rich in gela-surgeon's hands before you begin some order, so you build up a me. tinous substances and gelatine operations. Otherwise you morely [chanical regime for yourself. You dishes, although easily digested and smear your face with your hands' should be able to dream a bit about last night's party and go through refreshing, are not a good choice, dirt when you put cleansing cream all the motions of getting ready for Fish is not regured as a "hearty" on it.

to-day'a work, at one and the same food and a dessert quite rich calories should be planned.

SALESMAN. SAM

in

Hair brushes come next la line time,

He'll Turn Over a Lot of 'Em!

In

t

ACROSS

1.One writes the name of the old

prophet in enjoyment.

4 Holding for sale as the draper

does in pairs.

The grandson that Noah cursed.

10 Describes an uncomfortable type

of bed.

12 Weird.

13 The fair charmer

comes back

about scine money of little value. Peculiar Indeed.

16 Though quite fresh, it sounds

well known.

10 Horta town that dwells in our

heart-strings.

17 There's an absolute lack of emo- tion about Pat--whatever the novelista may may.

22 A game that gets you over sho

water.

24 Old Italian.

27 We, as 21 would have said, but a backward lad for all that.

28 A feature of roast pork.

31 Of course it's a mistake, but you

have your alternative.

32 A friend follows the rule in the

usual way.

33 Well cut, Str!

portion.

Have the insido

They go into the enemies' lines. with alle.

35 I thin, but, all the same, you'll need a bit of a fight to get it,

DOWN

1 To entertain or make it again. 2 You can make a bird froin some earth and a bit of a fence-but not a musical bird.

3 Why should the street-cleaner - turn out to be a righter of

wrongs in the end?

5 Here's something to talk about,

if you like.

6.Man's name.

7 I'm not the whole thing, let me

make known,

8 European country,

11 Return for something doue. 14. Corrode.

18 What 3 conceals in his heart.

10 Sometimes used to 18 an injury

-to thrash a beast,

20 A bit of a devil as well as a bit of a roamer, and by no means an expert at hig calling.

21 You will take delight in this

passage.

23 Nat well.

25 These may be pronounced good by a Scotsman and an English- man-but differently.

26 This organ works without wind. 20 A rascal who may be heard in

the very middle of the church. 30 Only a little one, but not, ap- parently, an uninhabited one.

Saturday's Bolution. MANHATTANS BOA M OHLBI KJO E XE TYPES IMMIGRANT EACEY MLANGE OF A STREAMED BETEL

ENSURED CARIBOU

SUBTAIN POSTING 1 BEAUMN LA Y} FOL 10 WASTRELS LEAN GTE IMB AGGREGATE BLACK] GE D LEN, I EARL PERSECUTE 8

CASTORIA

MEDICINAL SYRUP

COMFORT FOR CHILDREN

For

more than sixty years physicians have prescribed CASTORIA forchildren's com mon ailments. It regulates their sensitive systems by set- tling the stomach and gently stimulating the bowels.

Castoria tastes so good that children like to take it. It is a harmless, effective remedy for even the smallest infant, Mild and gentle in action, Castoria never gripes.

Buy a bottle today.

By Small

Children thrive well if nourished by SCOTT'S Emsablon which en- richos the blood and praventa childhood ailments. Ask for

SCOTT'S Emulsion

MY GOODNESS, SAMMY, YOU LOOK ALL TUCKERED OUTI DO YOU KNOW,

WHAT TIME IT 15?

WHY, WELL PAST

MIDNIGHT. I

(MAGINË-

(ITE ONE-THIRISH, AND I THINK YOU Houghta "TURN OVER A NEW LEAF

AND GO TO BED, EARLY THIS

YEAR!

hi

OH, THIS ISA

SWELL BOOK, MRS.HOOPLE.

I'D RATHER TURN OVER A NEW LEAF AND KEEP ON READIN'!

iGHT IN

"THE HAY,"I 7OL HOSS!

C'MON! LETS

GO!

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