Media
Lactose
Litmus Milk
Gelatine
•
Gram's stain.
+
+
1
164
-
TABLE XX.
SOURCE OF ORGANISM-POKFULUM WATER.
Group I 189 cultures
Group II
142 cultures
Group III .359 cultures
+
+
+
+
1
Motility
...
+
+
Indol
+
+
Reduction of
Nitrates ......
+
1
+
+
+
Acidity in
Litmus Whey
20% 25%
Saccharose
1
Dulcit
i
1
Adonit
+
1
Inulin
Inosit
Vosges and
Proskauer's reaction
Glacose
......
Mannite
......
Classification by MacConkey's method
+
+
+
+
1
+
+
}
J
1
+
+
+
+
I
+
F
+
6
+
+.
+
+
I
1
}
No. of cultures
7 105 4 71
1
isolated
I
I
Unclassed
+
+
+
+
+
+
1
I
1
+
+
+
+
+
+
+
+
+
+
6
1°
+
+
}
1
1
1
+
+
28% 80% 22%
+
-
-
+
+
+
+
+
+
| |
+
+
+
+
+
I
T
+
Unclassed
+
+
+
6
+
}
}
}
}
F
1
1
T
I
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+.
+
+
30 30
| |
30
| |
30
lཥ།
+
+
+
+
+
30
181
I
+
+
+
+
f
+
+
+
+
8
8
00
1
+.
+
+
+
+
1
1
+
+
+
+
+
+
+
+
| "
+
}
+
8
8
Unclassed-23 cultures in 9 varieties
+
+
+
+
+
+
+
2 105 19 13 1 2 18 3
+
+
+
+
+
+
+
+
+
+
+
+
+
•
++
1 270❘ 13
2 29 23
+Acid and gas, acid and clot, liquefaction of gelatine, etc., as the case may be.
Acid only.
-No acid and gas. No liquefaction of gelatine. Non-motile, etc.
All the cultures were tested on gelatine for 14 days for liquefaction. None liquefied in that time. They were subsequently tested on gelatine for 30 days or longer and
liquefaction, when recorded as positive, means in the second testing.
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