RASHKB Journal 皇家亞洲學會香港分會學刊 | RAS-1974 https://digitalrepository.lib.hku.hk/catalog/x633mp077 198 NOTES AND QUERIES Dock Company for $150,000. In turn, the Company sold the property in 1883 to a Chinese consortium composed of three members of the Li Family and Chan Kun, with the proviso that the premises were not to be used as a dock or slip except for Chinese style ships. This was to prevent Chinese competition to their Dockyards at Hung Hom and Aberdeen. In time other industries were developed on the site: a soy factory, and a lard manufactury, and godowns were built along the Praya. The Li family of Tsat Po Heung, San Wui District, had established its interests in Hong Kong as early as 1854, and under the astute leadership of Li Sing it had become probably the wealthiest family in Hong Kong by the turn of century. Shortly before the death of Li Sing in 1900, he divided his extensive real estate holdings among his eight sons. Marine Lot 239 was included in the share of Li Po Lung (***), also known as Li Wai Tong (*). He sold out most of his interests in the property in 1921. ** In 1918 new Crown Leases were granted to Li Po Lung in lieu of the original lease of 1873. The upper part of the original lot was then set off as an Inland Lot numbered 1355. The top left-hand corner of the Lot (as seen when standing on the seafront facing the hillside) had some years previous been given to the Contractor's Guild to build the 'Lo Pan' Temple, and a path led up to it bearing the name of Li Po Lung. The hillside was terraced for building sites. The first row was known as Li Po Lung Terrace, situated between Belcher Street and the present Tai Pak Terrace. Ching Lin Terrace upon which the Temple is located was formerly known as Li Sing Kui Road and To Li Terrace was formerly Tam Woon Tong Road. 44 Li Sing Kiu, Tam Woon Tong, Look Poong Shan, Li Tsz Chung and Chung Sek Fan had purchased the site of the Temple along with other land from Li Po Lung in 1921. They, in turn, in 1923, sold the Temple site as Section E of Inland Lot 1355 for a sum of $4,222.40 to Lam Lau, Lam Sheung, Yu Cheuk, Ng Wah and Ng Tsz Mei, representatives of the Temple, though the conveyance stated they were tenants in common in equal shares rather than Trustees. 44 Due to difficulties over payment of the Crown Rent for Inland Lot 1355, the Government re-entered the lot in 1926 in ================================================================================ RASHKB Journal 皇家亞洲學會香港分會學刊 | RAS-1977 https://digitalrepository.lib.hku.hk/catalog/np198x23n 216 NOTES AND QUERIES head for the hall, the result is that the hall would bring about Great Wealth (大富) On the ancestral hall itself, it is apparent that it is being surrounded by green mountains and beautiful streams. Its walls are finely made and its direction is carefully orientated so as to suit the Dragon form. The rooms inside are spacious, comfortable, and neatly packed together. In front of it is Shau Sing Kung Shan (壽星宮山) ("Long-life mountain") and on the left of it is Kwun Yam Shan (觀音山). All these signs imply that from here “Great Nobility" (貴) would appear. Its form, so magnificent, calls for the Red Bird (朱雀) to lead the way (朱雀護送迎) and the Green Dragon and White Tiger to kneel (†). It drives the ranges to curl around it and the stars to look after the outlet. Every mountain, no matter how far comes to guard the cave, and every stream comes to gather round the hall. This indicates "Great Wealth" (大富). Thus the window of Heaven is made open and the door of Hell is tightly shut. This is the best Dragon form. It should foster great wealth and great nobility. It explains why the Tang clan has had so much success in wealth, fame, and in civil examinations, as compared with the other villages in Pat Heung (八鄉). Of course, it owes very much to the keen choice of Fung-shui by the Tang ancestors. Hong Kong, 1973 JOHN THOMAS Kamm BEAN SKIM (豆漿皮); A PRODUCT OF BLOOD & SWEAT FROM THE MAKERS Bean skim is a traditional rural product in the Tsuen Wan District of the New Territories of Hong Kong. The following account was written by WAN Chung-yan of Pun Shan Village, Chai Wan Kok, Tsuen Wan on 12.1.1976, at the Hon. Editor's request. Bean skim is a kind of bean product of rich nourishment. In the age when the electric motor had not yet been invented, such product was really a product of blood and sweat from the makers. The making of bean skim is easily described. Choose the best yellow beans, dry them under the sun and peel them. Then soak the beans in water and crush them into a paste. After filtering off the refuse, boil them in a pot. Skim off the upper layer of foam. Keep heating the paste at a certain temperature until a thin layer ================================================================================ RASHKB Journal 皇家亞洲學會香港分會學刊 | RAS-1984 https://digitalrepository.lib.hku.hk/catalog/5h73wh572 269 My notebook says “We had tea at all these villages all locally grown". The list includes Tai Hang Hau, Sheung Sze Wan and Ha Yeung, but I visited others in the group without making special mention of tea. At Ha Yeung I was told that they had 100 trees of what they called shan cha (山茶) (“hill tea”), not wild but planted by themselves. Tai Po Tsai, one of the larger villages of the area, claimed to have 50 trees, but the largest village settlement, Mang Kung Uk, reported "only a few tea bushes not many." However, the little island settlement of Fu Tau Chau in Junk Bay gave me hill tea to drink, from its own trees. Further towards Sai Kung Market, I was given hill tea to drink at Nam Wai, and also at Pak Kong Au, though the village reported "only 8 to 10 trees". East of Sai Kung, people in the hamlet of Shan Liu said that “tea was formerly grown (i.e. cultivated) but only wild bushes are now harvested”. But it was at Nam A, east of Sha Kok Mei, that I learned most. "A really nice, almost English village", I wrote enthusiastically. "We drank hill tea (excellent) from trees planted twenty years ago in the hills behind the village, but not many. It is best brewed in porcelain, they said. Their supply lasts six months in all, but is harvested four times a year - once in the winter months, once at Easter and twice in the summer. The best is the Easter crop.” Nothing was said, or asked, about preparation but each crop was kept in a drawer for two months. My note ends "The cows like to eat it!”. On Lantau, the villagers of Pa Mei, otherwise known as Shan Ha, said they collected hill tea from Tai Tung Shan Keuk (大東山腳), that is the north western slopes of Sunset Peak. On South Lantau the people of the Pui villages also went up to Tai Tung Shan to collect leaves from wild bushes there in the second to fourth moons. Previously there had been many trees, but hill fires had reduced their number. It was used as leung cha (涼茶) for cooling the system. At Tong Fuk my notes state, "they gather tea leaves from bushes on the hill and use it a lot. The tea comes from the Fung Wong Shan peak behind the village, and the leaves used are plucked in the second and third moons.” Rather surprisingly, the villagers of Upper and Lower Keung Shan, though located on the mountain slopes of a sheltered valley with good tree cover, had never cultivated tea bushes, or at least not within living memory. ================================================================================ RASHKB Journal 皇家亞洲學會香港分會學刊 | RAS-1990 https://digitalrepository.lib.hku.hk/catalog/d79206299 302 NOTES L This same carver also referred to the Fukienese Pestilence Wang Yeh as "pan-shen pan-kuei" (Note 1: Page 59 of Vol 29: 1989 Journal) as they too are neither gods nor demons, but 'humans of the other world'. See Plates 7-9. THE MAKING OF A HUSK-GRINDER Mr Chung Yick Ming, the Chairman of Tai Po Rural Committee took me to see Mr Chung Koon Tai (#) who is a villager of Chung Uk Village in Lam Tsuen Valley in Tai Po, New Territories. Mr Chung Koon Tai is now 76 years old. He first joined the trade of husk-grinder (A) making when he was 16 years old as an apprentice. His teacher was a fellow clansman. He retired in 1980. He also got an apprentice to succeed to the craft of husk grinder making. Because of the decline of rice farming in the New Territories since the 60's, the apprentice could not find a living with his profession, and therefore has migrated to UK. In those golden days of husk-grinder making, Mr Chung received orders for grinder making from villages all over the New Territories. He had to travel to these villages on foot and stayed there for three to four days to make a husk-grinder. He also made husk-grinders for rice-grinding shops (*) in the old market towns in Tai Po, Yuen Long and Tuen Mun. Chan Yat Sun (H), the former Heung Yee Kuk Chairman, was also his customer when he owned a rice-grinding shop in the town of old Castle Peak (Tuen Mun today). There used to be two skilled workers working together to make a husk-grinder. When they arrived at the village, they first went to find some bamboo which was available almost everywhere in the New Territories. They cut down some bamboo and then stripped the bark off layer by layer into long narrow pieces of a quarter to a half inch wide. They then wove these long narrow bamboo strips into the upper and lower parts of the outer framework of the grinder, which looked like two empty baskets. The upper part was fixed with a wooden handle and a wooden funnel which helped the grain to go to the grinding surface. The lower part was also fixed with an axis of iron in the centre. ================================================================================ RASHKB Journal 皇家亞洲學會香港分會學刊 | RAS-1993 https://digitalrepository.lib.hku.hk/catalog/66833t302 189 APPENDIX 2 Shops in Sha Tau Kok Market. 1925 = (WTS = Wang Tau Shek), UP = Upper Street, LS = Lower Street, OS = Old Street, SLH = Sha Lan Heung (= Fish Laans) TYK = Tai Yuen Kok, SH = Sam Heung LH = Luk Heung, WH = Wo Hang, YT = Yim Tin, YSQ = Yung Shue O, FH = Fung Hang, TT = Tong To, ST = Shan Tsui, HL = Hoklo, KLH = Kwun Lo Ha, LK = Luk Keng, JMK = Jat Muk Kiu, LL = Lai Long, AH = Au Ha, SNT = San Tsuen, NC = Nun Chung, SC = Sham Chun, STK = Sha Tau Kok A = in 1894 Shan Tsui Tablet, B = Cheung Shan Kwu Liu Tablet, C = in Oral Evidence, D = in 1906 Budd's Pool Tablet * = The largest shops) = in 1920 No. Name of Shop Address of Shop Name of Owner Village of Owner Source Comments General Stores 1 WTS Sold saws, bowls, plates, pottery, ropes, nails etc 4 LA ABC JAWN MHL WTS C C YSO BCD Donated Bell to Wu Shek Kok Temple, 1922 PL Pottery Basel missionaries, 1853 (A)BCD Occupied lower floor of gun lower Probably donated to 1898 Tai Po YSO TH BC BC Kwong Fuk Bridge sold gram, pig slaughterer, winemaker etc Pawnshop fli THI PS H YT 7 Growery X* W WTS WTS 12 I WTS China BCD sugar dealer, etc WTS + WH BC r 1 WTS $1. TTC) ABCD IS ST BC IS 7 WH AC pig slaughterer, winemaker etc 1HI WTS ΥΠ BC [4* Other Goods 15 16 FEE # WTS China BC THI IS THE C 20 AC winemaker. grocer. etc Basel missionaries, 1853 winemaker baker, probably connected with ↑ FI 21 22 ze aza夤èsa a 4 WH C dogmeal WTS SIK BCD baker Lishmongers 20 FHC WTS THE BC WTS BC ƒ SLET SI BC נו 23* SLET YT BC main donor, 1894 واع 24 26* Aumal 01 临 WTS China вс THI SETI LA BC SLEE SIK ABCD SLET! BC IS IT C = WIL C ================================================================================ RASHKB Journal 皇家亞洲學會香港分會學刊 | RAS-1996 https://digitalrepository.lib.hku.hk/catalog/3n209j641 37 and Hong Kong) where males found resident in the New Territories were born." Females are recorded in addition as born at Lung Chuen, Lo Ting, Ko Chau, and Lei Chau, but in each case only in ones and twos. It will be seen that the world of the New Territories villager was effectively bounded by the coastal strip, and the central, Delta, area of Kwangtung Province. The Islands were in contact with other ports from Chiu Chau to Lim Chau, but not much further. Neither the 1911 nor the 1921 Censuses refers to anyone born in Fukien, and there is only a single reference in 1921 to a man born in Vietnam. The coastal trade must have been essentially kept within the bounds of the province, although oral evidence mentions also traders from the very southernmost part of Fukien. At the same time, contact seems to have been close and easy with the Pearl River Delta area within 100 miles of the New Territories, but beyond 100 miles contacts were slight. Only one man is recorded from Ho Yuen, Ying Tak, and Yeung Kong. The three recorded in 1911 from Kwangsi fall into the same pattern, as also the single male recorded from Kiangsi in both Censuses. Above 100 miles from the New Territories, the only place with which the New Territories villagers were in significant contact was the Ka Ying area in the upper Han River valley, where the stonecutters and itinerant weavers came from, although oral evidence suggests that the villagers knew the name of the area, but not much more. It will be clear from Table 13 that the New Territories was in particularly close contact with a zone no more than about 50 miles wide, i.e., the districts of Kwai Shin (Wai Chau), San On (Po On), Tung Kun, Nam Hoi and Pun Yue (the Canton City and suburban districts), Heung Shan (Chung Shan), Shun Tak, and San Wui (Kongmoon). The villagers' contacts with Central and North China was almost non-existent. Many villagers emigrated for part of their life, but almost always without their families, and the contacts of the New Territories villagers with the wider world outside China is, as a consequence, understated in Table 13. The 1911 Census, however, mentions males born in Honolulu, the Philippines, and Malaya, and the 1921 Census adds individuals born in Japan, Italy, and USA. Probably, by 1911, the New Territories villager was more in contact ================================================================================ RASHKB Journal 皇家亞洲學會香港分會學刊 | RAS-1999 https://digitalrepository.lib.hku.hk/catalog/s178b887x 9 of hardship immediately after it. One point of considerable interest in the Chan clan Tsuk Po to the history of Nga Tsin Wai is the reference to a village, or district, in the Kowloon area, called Nga Pin Heung, as the residence of the clan from the middle twelfth to the middle sixteenth centuries, and the explicit reference to Chan Chiu-yin as being the first of the clan to settle in Nga Tsin Wai. The only yamen there has ever been in the broader Kowloon area was at or very near Kowloon City, and Nga Pin Heung, since it lay “in Kowloon” must, therefore, be in the wider Kowloon City area. Nga Tsin Wai (7, "The Walled Village in Front of the Yamen") could not have taken this name before the walls were built. Nga Pin Heung (AMA, “The Unwalled Village, or District, Beside the Yamen”) sounds very much like what the name of Nga Tsin Wai would have been before the walls were built. This is especially so since the village is not, in fact, in front of the yamen, but beside it, so “Nga Pin” is a more accurate name for the area than "Nga Tsin". The Kowloon area has two other place names referring to the yamen, that is, Nga Tsin Long Village (, "The Fields in front of the Yamen") immediately south of Kowloon City, and the upper end of Ma Tau Wai Village which was known as Nga Yau Tau (H, “The Right-hand Side of the Yamen“). Both are very close to Nga Tsin Wai. If "Heung" in Nga Pin Heung means “District" rather than "Village", then all three places may once have stood within the Nga Pin Heung District. In any case, Nga Pin Heung must have been in the immediate vicinity of the yamen, and must either have consisted of Nga Tsin Wai, or else comprised the whole district, including Nga Tsin Wai. When the Chans settled at Nga Pin Heung in the twelfth century, therefore, they must have settled either at, or very near Nga Tsin Wai. The Tai Wai villagers have a date for the building of the walls of their village - 1574. They also have a tradition that their village was set out by Lai Po-yi (fi), a famous Fung Shui master. This man had come to the notice of the Tai Wai villagers, the Tai Wai elders informed me, while he was setting out the walls of Nga Tsin Wai, and they invited him to come to set out Tai Wai as soon as he had finished work at Nga Tsin Wai. Since Tai Wai is almost a perfect copy of Nga Tsin Wai, and since these two walled villages differ in detail from most of the other New Territories walled villages, it is very likely that they Page 45 Page 46 ================================================================================