RASHKB Journal 皇家亞洲學會香港分會學刊 | RAS-1992
https://digitalrepository.lib.hku.hk/catalog/qf85tx75x
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cups and plates and rewarded us with magnificent Orders of Chivalry. We usually found some acquaintance in the ports or fellow missionaries. Aden was a coaling port where a ceaseless stream of labourers carried basket after basket of coal on board. We had to keep port-holes shut to keep the coal dust out. At sea we had a good deal of freedom and were taken on exploratory trips to such places as the engine room. Here we saw the huge pistons of the steam engine driving the propeller shaft and walked down the tunnel in which it turned to the very end. The heat was terrific.

In 1934 leave was up and my father and I returned early to get me into school in September. The two of us travelled by the scenic route, first on the Canadian Pacific ship, the Duchess of Bedford which we boarded at Liverpool and which took us across the Atlantic to Montreal. Then by Canadian Pacific Railway for three days and four nights across Canada to Vancouver. That was a glorious journey. The first day was through pine forests and by lakes. The second was across endless prairie country and the third through the Rocky Mountains. At the back of the train there was an observation coach from which we had an excellent view of the scenery. Each evening beds were made up and each morning they were folded up.

From Vancouver we sailed on another Canadian Pacific ship, the Empress of Asia to Shanghai a long journey which must have included a stop in Japan. A funny thing about sojourns with my father was that he introduced me to simple gastronomic delights. During my convalescence in the Matilda Hospital from appendicitis it was kippers and on the trans-Pacific trip it was celery, curry and Worcestershire sauce in the soup to prevent sea sickness. All have been favourites ever since! And he patiently read from The Swiss Family Robinson each evening.

Chefoo Schools

From Shanghai we took a coastal steamer north to Chefoo. Chefoo is the name of a small village on a bluff of land connected to the mainland by a sand spit. The school was called after this village though the town, in which it lies, is now called Yentai after the nearby walled city dating from the Ming Dynasty. The China Inland Mission had established primary and secondary schools for European and American children from all over China. There were about 100 children in the primary school,
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RASHKB Journal 皇家亞洲學會香港分會學刊 | RAS-2000
https://digitalrepository.lib.hku.hk/catalog/nk328168n
4

and serve tea. Credit for initiating the custom of afternoon tea is generally given to Anna, Duchess of Bedford (1788-1861). The correct protocol states that tea should begin between 4 and 4.30 in the afternoon and should last just one hour.”

Tea had become so much the national drink that the East India Company was required by an Act of Parliament to keep a year's supply always in stock. For the British Exchequer, tax on tea brought revenue amounting, in the 1830s, to over three million pounds - an astonishing amount. Tea could be obtained only from China. Indian tea (or Ceylon tea) was still many years away. It had to be paid for, preferably not in silver coin, but by equitable trade exchange. China, however, while keen to export tea, wanted nothing in return except silver bullion. Faced with an alarming trade disadvantage, British merchants discovered that opium was one item by which they could balance the trade in tea. As addiction to tea, for that is what it was, could not be stopped, moral scruples did not prevent British traders from fostering opium, far more pernicious than tea, on China. It may be safely assumed therefore that had it not been for Britain's demand for increasing quantities of tea, China might never have been subjected to opium, which was grown in India under British supervision.

Opium and the Chinese

Many scholars and historians believe that mankind has known opium since prehistoric times. It was certainly known to ancient Egyptians, Greeks, and Romans, used extensively for medicinal purposes mainly as a remedy for pain and to induce sleep. Opium has been known in China at least since the Tang Dynasty (618-906AD) and possibly much earlier, originally only for its medicinal value. It was derived from Papeverum somniferum, a species of poppy cultivated in India and Turkey. Although not indigenous to China, the opium-bearing poppy plant was cultivated in the western province of Yunnan to supplement opium imported overland from India. Trade with the Middle East and India flourished in the Tang Dynasty, but import of opium into China was comparatively small as homegrown opium supplied most of local needs. It would be surprising, however, if some non-medical use of the drug had not developed. M. Booth believes that such use was not widespread and was restricted to 'an upper-class elite'; the drug was probably eaten. This seems to be confirmed by the absence
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