[
    {
        "id": 209835,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1983",
        "page_number": 94,
        "title": "RAS-1983",
        "content_text": "72\n\nChinese culture is intrinsically poor or has less to give than the English language or Western culture. Far from it, it is just that except for the missionaries who came to China, there was little incentive on the part of westerners to learn the language. And the contact of Chinese immigrants with Americans resulted only in a few phonetic loans associated with certain aspects of material civilization e.g. chopsuey, and terms like tong. And in the Hong Kong context more of the local population has adopted western ways than the expatriates have adopted Chinese ones. The expatriates in Hong Kong, unlike immigrants into a new society, rarely attempt to genuinely assimilate the local culture. As a consequence they accept far fewer cultural loans. But given the number of words of Indian origin entering English and attaining varying degrees of integration during British rule in India, I cannot say with certainty that this attitudinal factor is a strong cause for the paucity of Chinese loan words in English. And there are expatriates who are exceptions to the general rule. In some cases, out of a disinterested desire to integrate or to know more about the place in which they live, or out of a desire for professional advancement, or because of a mixture of motives, expatriates do learn the language and culture. Moreover, with the changing situation of Hong Kong, attitudes of native speakers of English to the Chinese language are undergoing perceptible changes.\n\n(4) Absence of a Single Dominant Form of the Lending Language.\n\nUp until the last War, expatriate exposure to Chinese was to a mixture of mutually unintelligible Chinese 'dialects'. Of expatriates resident in China between 1870 and 1940 approximately one-third lived in areas where they were exposed particularly to Cantonese (in Hong Kong, Canton, Macao), another third in areas exposed particularly to Shanghainese, and the rest partly in areas exposed to Mandarin (in Peking, Tientsin, Wuhan, etc.) and partly in areas exposed to Min dialects",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v",
        "rank": 0
    },
    {
        "id": 209843,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1983",
        "page_number": 102,
        "title": "RAS-1983",
        "content_text": "80 \n\nwords of Chinese origin are almost always anglicized in pronunciation. There may be doubt concerning how the word should be pronounced, but rarely is the Chinese pronunciation retained. For example, take the word cheongsam. The affricate /ts/ is replaced by the English /ch/ and the rounded vowel similar to that in the English \"bird\", but with lip-rounding, is replaced by a vowel identical to that in the English 'long'. Similarly in fung shui the Cantonese diphthong /oey/ (similar to that in the French 'lui') is substituted by the /u/ + /i/ sequence as in the English 'ruin'. On the graphological level, there is no question of the loans being written in Chinese characters. The letters of English alphabet may however occur in rather unfamiliar combinations, as in the case of e-o-n-g occurring in cheongsam, and u-e-y in chopsuey.\n\nAnother requirement for full assimilation is related to the grammatical status of the word. Grammatically, it is assigned to a word class, or may have multiple-class membership. It behaves like other members of the class, so that if it is a countable noun it is inflected for number, and if it is a verb, it can take a past tense ending, and so on. Thus typhoon is inflected for number and kowtow for person and tense. It obeys the syntactical rules of the language in combining with other words to form grammatical sentences. For example, the headline 'Running water for lamas' occurs in The South China Morning Post, (7/82) also in the same paper, someone is described as 'mingling with the rich tai tais'. The word is not restricted in occurrence to limited contexts, but may be found to combine freely with other words to form bigger constructions, so that one can speak of Bruce Li as a 'kung fu superstar' The South China Morning Post (26/4/82), while in Noble House the writer mentions ‘a flood of amah Cantonese' (p. 1017). Cheongsam, in its past participle form, functions as an adjective in ‘cheongsamed girl', as used by Richard Hughes (p. 98) and James Clavell (N.H., p. 9). Derivational affixes may be added, as when ‘ism' or ‘ist' is added to the loans tao, lama, Mao, giving taoist, taoism, lamaism, Maoist and so on. It does not matter that Confucius originally derives from a surname plus a title; now that it has been established in the English language, one can derive Confucian and Confucianism from it. Again, it is of no significance that the model for Shanghai",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v",
        "rank": 0
    },
    {
        "id": 209845,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1983",
        "page_number": 104,
        "title": "RAS-1983",
        "content_text": "82\n\nat least for some sections of the language community, when it occurs in puns and other examples of wordplay. During a popular television show in the U.S. a chow dog which bites people but is quite timid is described as 'chicken chow mein'. The term wok has become so familiar that it has become a favourite item for puns.\n\nA fast food Chinese restaurant in Boston is called 'Wok In'. In San Francisco audiences watching a cooking programme are told to 'get wokking'. When someone had returned from a trip to Bangkok with some Thai silk ties, an expatriate colleague of ours was heard to make the following remark: 'Did the Thai tai tai tie your Thai tie? The noun lap sap from Cantonese laap saap ‘rubbish' is known to almost every English-speaker who has lived in Hong Kong for some time. Some people objected to the use of the word 'rubbish' as a verb in a slogan for the Clean Hong Kong Campaign launched by the Government recently: 'Don't rubbish your city' was felt to be bad English. The following letter to the editor of The South China Morning Post may be taken as evidence that lap sap and 'rubbish' are taken to be synonyms in the same language: 'To whoever gave us \"Don't rubbish your city”, a piece of advice. Don't lap-sap your language.' (South China Morning Post, 7/12/82).\n\nNOTES\n\n1 See M. Chan and H. Kwok, A Study of Lexical Borrowing from English in Hong Kong Chinese, Centre of Asian Studies, University of Hong Kong, 1982.\n\n+\n\nThe study is in the form of a monograph entitled Chinese Loan Words in English with Special Reference to English in Hong Kong has been accepted for publication by the Centre of Asian Studies, University of Hong Kong, and will appear by early 1985. The monograph will include an appendix giving a list of 105 loan words with notes on pronunciation, meaning and etymology.\n\n* Oxford, 1962, p. 143.\n\n* For example, A.J. Bliss, A Dictionary of Foreign Words and Phrases, London, 1980, includes chopsticks, chopsuey, kowtow, kuomintang, sampan, tycoon.\n\nD. Carroll, Dictionary of Foreign Terms in the English Language, New York, 1973, has kowtow and sampan.\n\nA.H. Halt, Phrase and Word Origins, New York, revised 1961, has fairly lengthy explanations of pidgin terms and prevalent false etymologies, and includes references to chop chop, chow, kumquat, chau min.\n\nБ\n\nA.J. Bliss, op. cit.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v",
        "rank": 0
    },
    {
        "id": 209847,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1983",
        "page_number": 106,
        "title": "RAS-1983",
        "content_text": "APPENDIX\n\nNote: This is a much shortened and simplified version of our complete appendix, which includes both the Cantonese and Mandarin pronunciations of the Chinese characters from which the loans have been borrowed, and much more detailed accounts of meaning and etymology. I have, for the sake of brevity, left out references to dictionaries. The Dictionaries consulted were The O.E.D., Webster, Collins, Random House, Penguin. The words asterisked have not been sanctioned by inclusion in standard dictionaries.\n\n  \n    Chinese Loan Word\n    Characters\n    Meaning\n  \n  \n    Bohea\n    武夷(山)\n    A black Chinese tea, once regarded as the choicest, but now as an inferior grade.\n  \n  \n    Cathay\n    契丹\n    China.\n  \n  \n    Char\n    *\n    Brit. a slang word for tea.\n  \n  \n    Cheongsam\n    長衫\n    A straight dress, usually of silk or cotton, with stand-up collar and a slit in one side of the skirt, worn by Chinese women.\n  \n  \n    Chin\n    \n    A Chinese zither consisting of an oblong slightly curved wooden box over which are stretched strings that are stopped with one hand and plucked with the other.\n  \n  \n    Chin Chin\n    蒽貓\n    A phrase of salutation.\n  \n  \n    China\n    秦\n    A species of earthenware of a fine semi-transparent texture originally manufactured in China, and first brought to Europe in the 16th Century by the Portuguese, who named it porcelain.\n  \n  \n    Ching Ming\n    \n    A spring festival in China when graves are put in order and special offerings are made to the dead.\n  \n  \n    Chopsuey\n    # TY\n    A dish prepared chiefly from bean sprouts, bamboo shoots, water chestnuts, onions, mushrooms, and meat or fish and served with rice and soy sauce.\n  \n  \n    *Chow fan\n    炒飯\n    Fried rice mixed with diced meat, shrimps, egg, spring onion, etc.\n  \n  \n    Chow or chow-chow\n    \n    A heavy-coated blocky powerfully built dog that is believed to have originated in north China.\n  \n  \n    Chow mein\n    狗\n    A thick stew of shredded or finely diced meat, mushrooms, vegetables, and seasonings that is served with fried noodles.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v",
        "rank": 0
    }
]