[
    {
        "id": 209826,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1983",
        "page_number": 85,
        "title": "RAS-1983",
        "content_text": "63\n\nconsulted a number of dictionaries of foreign words and phrases and discovered a disappointingly low number of Chinese entries.\n\nIn the world-wide use of the English language the number of loan words from Chinese is not large. For example, sampan, tea, cheongsam, mahjong are fairly well-known. And in recent years it has become fashionable to include Romanized forms of Chinese words to give local colour in newspapers and journals, local as well as international, and in works of fiction, especially where subject and/or locale are 'Chinese'. But as far as I am able to discover, the subject of lexical borrowing from Chinese into English has not been systematically studied.\n\nA. J. Bliss, in his Dictionary of Foreign Words and Phrases gives a lengthy and analytical account of the process of borrowing from Greek and Latin and French. He makes the point that the nature of language contact results in different types of words being borrowed. In his Appendix he suggests the type of research which can be undertaken in connection with the history of contact between English and other languages by giving examples of words borrowed in different periods. The list for Chinese is brief. It goes:\n\n17th Century sampan\n\n18th Century typhoon\n\n19th Century kowtow, loquat\n\n20th Century cheongsam, kuomintangs\n\nThough brief, it is instructive, and tracing, however briefly, the history of West and East coming into contact is certainly a necessary part of a complete study of lexical borrowing from Chinese. But only one aspect of it. What is needed is a systematic study of other aspects, particularly linguistic ones, of the subject as well. The contact between English and Chinese has been brought about as much by the coming of English-speaking people to China as by the migration of Chinese people to English-speaking lands. My collaborator and I have attempted to extend our study as far as possible to English outside Hong Kong and to the borrowings resulting from the earliest periods of language contact, and have made use of literature written in English about China and the Chinese or reflecting interest in such a subject from the eighteenth and early nineteenth centuries.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v",
        "rank": 0
    },
    {
        "id": 209842,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1983",
        "page_number": 101,
        "title": "RAS-1983",
        "content_text": "79\n\n+\n\n+\n\n+\n\nloh with an -s and also without, e.g. 'She's Chinese and we quai loh! and quai lohs're so cheap compared to Hong Kong girls!' (p. 711) The latter example, which uses the -s plural morpheme, shows little regard for gender. Another example relates to the word samfu or samfoo from Cantonese saam fu 衫褲 literally 'jacket and trousers'. The April issue of the British Airways inflight magazine has the following in its article about New York's Chinatown: 'Some of the old folk still wear traditional Chinese dress: men in long black gowns, a wispy beard even, and women in sam fu, those comfortable-looking baggy pyjamas.' Here the -s ending is missing, while an -s is put in to denote plurality in an advertisement publicising a fashion show appearing in The South China Morning Post which refers to 'Hand embroidered chi-paos and samfus.' (16/10/82)\n\nIn time, if the word catches on, the italics, quotation marks, and explanatory notes may no longer be necessary. This certainly applies to a number of words occurring in publications aimed primarily at the Hong Kong expatriate. In many cases standardization has been achieved in relation to the written form as well as pronunciation and meaning. Such words include mahjong, typhoon, cheongsam, taipan, hong and so on. For example, The South China Morning Post refers to the determination of the hongs' and 'the amount of money at their disposal (20/4/82); the Hong Kong Standard talks about 'people playing mahjong and children scampering about with their own games'. The loan words are unmarked.\n\nWe have said that 'linguistic borrowing' in fact involves fashioning a new word based on a 'model' in another language. To qualify as a fully assimilated item of the vocabulary, the new word usually has to meet certain requirements. It has to conform to the phonological, orthographical, and grammatical rules of the language. The spoken form is made up of the phonemes of the language, and these are combined to form permissible sequences according to the rules governing the phonology of that language. The written form has to make use of the graphemes of the language. This is no more than saying that the word must 'look' and 'sound' like an English word. In this process, certain linguistic changes have to be undergone. We have noted that",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v",
        "rank": 0
    },
    {
        "id": 209843,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1983",
        "page_number": 102,
        "title": "RAS-1983",
        "content_text": "80 \n\nwords of Chinese origin are almost always anglicized in pronunciation. There may be doubt concerning how the word should be pronounced, but rarely is the Chinese pronunciation retained. For example, take the word cheongsam. The affricate /ts/ is replaced by the English /ch/ and the rounded vowel similar to that in the English \"bird\", but with lip-rounding, is replaced by a vowel identical to that in the English 'long'. Similarly in fung shui the Cantonese diphthong /oey/ (similar to that in the French 'lui') is substituted by the /u/ + /i/ sequence as in the English 'ruin'. On the graphological level, there is no question of the loans being written in Chinese characters. The letters of English alphabet may however occur in rather unfamiliar combinations, as in the case of e-o-n-g occurring in cheongsam, and u-e-y in chopsuey.\n\nAnother requirement for full assimilation is related to the grammatical status of the word. Grammatically, it is assigned to a word class, or may have multiple-class membership. It behaves like other members of the class, so that if it is a countable noun it is inflected for number, and if it is a verb, it can take a past tense ending, and so on. Thus typhoon is inflected for number and kowtow for person and tense. It obeys the syntactical rules of the language in combining with other words to form grammatical sentences. For example, the headline 'Running water for lamas' occurs in The South China Morning Post, (7/82) also in the same paper, someone is described as 'mingling with the rich tai tais'. The word is not restricted in occurrence to limited contexts, but may be found to combine freely with other words to form bigger constructions, so that one can speak of Bruce Li as a 'kung fu superstar' The South China Morning Post (26/4/82), while in Noble House the writer mentions ‘a flood of amah Cantonese' (p. 1017). Cheongsam, in its past participle form, functions as an adjective in ‘cheongsamed girl', as used by Richard Hughes (p. 98) and James Clavell (N.H., p. 9). Derivational affixes may be added, as when ‘ism' or ‘ist' is added to the loans tao, lama, Mao, giving taoist, taoism, lamaism, Maoist and so on. It does not matter that Confucius originally derives from a surname plus a title; now that it has been established in the English language, one can derive Confucian and Confucianism from it. Again, it is of no significance that the model for Shanghai",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v",
        "rank": 0
    },
    {
        "id": 209847,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1983",
        "page_number": 106,
        "title": "RAS-1983",
        "content_text": "APPENDIX\n\nNote: This is a much shortened and simplified version of our complete appendix, which includes both the Cantonese and Mandarin pronunciations of the Chinese characters from which the loans have been borrowed, and much more detailed accounts of meaning and etymology. I have, for the sake of brevity, left out references to dictionaries. The Dictionaries consulted were The O.E.D., Webster, Collins, Random House, Penguin. The words asterisked have not been sanctioned by inclusion in standard dictionaries.\n\n  \n    Chinese Loan Word\n    Characters\n    Meaning\n  \n  \n    Bohea\n    武夷(山)\n    A black Chinese tea, once regarded as the choicest, but now as an inferior grade.\n  \n  \n    Cathay\n    契丹\n    China.\n  \n  \n    Char\n    *\n    Brit. a slang word for tea.\n  \n  \n    Cheongsam\n    長衫\n    A straight dress, usually of silk or cotton, with stand-up collar and a slit in one side of the skirt, worn by Chinese women.\n  \n  \n    Chin\n    \n    A Chinese zither consisting of an oblong slightly curved wooden box over which are stretched strings that are stopped with one hand and plucked with the other.\n  \n  \n    Chin Chin\n    蒽貓\n    A phrase of salutation.\n  \n  \n    China\n    秦\n    A species of earthenware of a fine semi-transparent texture originally manufactured in China, and first brought to Europe in the 16th Century by the Portuguese, who named it porcelain.\n  \n  \n    Ching Ming\n    \n    A spring festival in China when graves are put in order and special offerings are made to the dead.\n  \n  \n    Chopsuey\n    # TY\n    A dish prepared chiefly from bean sprouts, bamboo shoots, water chestnuts, onions, mushrooms, and meat or fish and served with rice and soy sauce.\n  \n  \n    *Chow fan\n    炒飯\n    Fried rice mixed with diced meat, shrimps, egg, spring onion, etc.\n  \n  \n    Chow or chow-chow\n    \n    A heavy-coated blocky powerfully built dog that is believed to have originated in north China.\n  \n  \n    Chow mein\n    狗\n    A thick stew of shredded or finely diced meat, mushrooms, vegetables, and seasonings that is served with fried noodles.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v",
        "rank": 0
    }
]