[
    {
        "id": 204875,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1964",
        "page_number": 178,
        "title": "RAS-1964",
        "content_text": "NOTES AND QUERIES \n\n153 \n\nthe cultivation of all plants whose names are qualified by the prefix faan,\" used for immigrants such as the tomato, the guava, the rambutan, one kind of melon, and the sweet potato. The peanut is not so qualified and it would appear that the prefix faan is used only for importations from the Pacific. The peanut bears no indication of foreign origin in its name. I do not know what it is called in the various dialects of Fukien, but Chinese books of reference refer to it as lok fa shang. The Cantonese name is fa shang, which is clearly an abbreviation of the former, while the Hakka name is ti tiu, which means earth bean. \n\nAgain it might be of some assistance if there could be recorded the names by which this plant has been known both in Arabia and in other countries of the Middle and Far East to which the Arabs introduced it. Another introduction, perhaps better described as a reintroduction, was the lemon. It would appear that the first Arab traders on their admission to Canton at the end of the sixth century took back with them the seeds of a plant then described in Chinese as yi mo (itself clearly a non-Han name) and from that plant developed and cultivated the now well-known lemon-shaped lemon which they called by the name Al-Laimûn which is the old Chinese name arabized by the common ending -n and the initial slurred with the definite article. The Cantonese then re-borrowed the Arabic name in the form of ning mung12 which we still use. Another Arabic word which was introduced into the language of Canton was the word amah, now familiar in the meaning of a Chinese female servant employed by a foreign family, which has nothing to do with the Cantonese word for grandmother2 but is a word for a female servant common to all the Semitic languages, including Hebrew it will be found in the Books of Exodus, xxiii. 12, Judges xix. 9 and many other places in the Bible. I suspect that many of the other words commonly used in Cantonese to express special relationships between Chinese and foreigners could also be found to have an origin in Arabic, Malay or other languages used by foreign traders in Canton before any Europeans were heard of: for example, sz tsai,16 sz tau,15 (which I think is the Arabic sayyid,1 fa wongł which is clearly the same word as the Urdu malik, originally meaning king and then gardener; kwun-tim,\" sz-naai14 and taipan3 If this surmise is correct, then these words are likely to have been",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1964.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/qz20zx09r",
        "rank": 0
    },
    {
        "id": 205214,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1966",
        "page_number": 170,
        "title": "RAS-1966",
        "content_text": "164\n\nNOTES AND QUERIES\n\nand transcribed in a variety of ways by native-speakers of Cantonese.\n\nThe origins of words such as amah are hidden in the obscure labyrinths of time but are still as fresh as a new-born babe. Such words contain the elements of English mammy, ma, French maman, Latin mater and so on, for they represent the infant mouth opening to bawl and sometimes the closing of the tiny lips over the mother's teat. Such words exist in all languages even as a rejecting, spitting series for the father: pater (in Latin), English daddy, Cantonese papa mimic the child's rejection of his father's milkless breasts.\n\nIt is unnecessary to derive Cantonese amah from an Arab source. Similar forms, demonstrably not of Semitic origin, occur in many languages; in those of the Iberian peninsula, ama may or may not be an Arabism. In India, it was one of the common Indo-Portuguese words for a children's nurse. It is this word which came to Canton either in the Portuguese lingua franca which preceded pidgin English as the jargon of the China coast or in pidgin English itself. The documents of the nineteenth century are rich in derivatives of this word and even today wash-amah and baby-amah are widely used expressions in Hong Kong. Chow-amah (wet-nurse) disappeared at the introduction of patent infant formulae.\n\nThe only problem is whether amah, which sounds as exotic in Cantonese as kowtowing once did in English, entered the dialect directly from a Portuguese dialect or was introduced by way of English. My understanding is that amah is seldom used by the Hong Kong Portuguese in the sense of servant and that the word, though Portuguese in origin, is an early English loan to Cantonese, the forerunner of pa-si (bus), mhodhang nreoezir (modern girl), bheazao (beer) and the hundred and one other loans found in the Cantonese spoken in Hong Kong today.\n\nUntil more evidence is forthcoming, the derivation of sz tsai and sz tau will seem far-fetched. Nor is there enough proof to convince that fa wong is a calque (translation) of Urdu malik, even though the semantic extensions of wong and malik appear to coincide. I cannot tell which are the foreign words from which we are supposed to derive kwuntim, sz-naai and tai pan and have yet to be convinced that Cantonese natuk is in fact the",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1966.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/bz60k0811",
        "rank": 0
    }
]