[
    {
        "id": 212238,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1990",
        "page_number": 180,
        "title": "RAS-1990",
        "content_text": "157\n\nEncephalatus. The path brings us into the avenue, through which we now pass under the lofty trees. Here we get a good view of the college, which is a pretty specimen of Tudor architecture, and appears to be built of “Freestone\" outside, although it is chiefly of granite.\n\nThe hall and porch is straight before us. On each side of the entrance are vases, etc., with various plants. Over the centre of the porch is a gilt mitre, the episcopal symbol. We go up the flight of steps and ring the bell. We are admitted through the large glass doors into the Hall; thence we go along the verandah, and look out through the Venetian shutters all round. Just a look at the Bp's drawing room as we pass. It is a fine room, well furnished, and doubtless very comfortable. Here I shall come of an evening and spend the time with the family. In the centre of the verandah before the Tower Room is a billiard table. This game is very popular as it affords good indoor exercise. Most houses here contain one.\n\nAs we come back we look into the dining room, and see the folks at dinner, with the punkah swinging overhead. A string passes outside by which a coolly [sic] moves it. Passing through the passage, with a hasty glance at the servants' room and pantry, we enter the instruction room. At the further extremity stands the Tutor's desk, a large and very suitable affair, about the best of the kind I ever saw. The desks are arranged in two rows, which extend down the room. At the opposite end is the headmaster (Hah Shoe's) desk, and a table where the Chinese classical master officiates. There are two black-boards, two book cases, and a supply of maps. The latter, as well as the books, are all to pieces and have been shamefully used. I will soon teach them better manners! There are large windows, or rather glass doors at each end, which are opened in summer.\n\nAdjoining is the chapel, a neat little place, with an altar, pulpit and reading desk, and accommodation for the whole household, and plenty of visitors. There is a service held in it every Sunday afternoon in Chinese. I have had the harmonium moved into it, and use it as often as I can, although there are not enough to muster a sing. I have generally to conduct the prayers twice a day. Now and then Mr Beach comes in. I get through it something as old Bobby used to do at Highbury, only I do not wear the gown, although I have one in my charge, in my dressing room.\n\nPage 180\n\nPage 181",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1990.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/d79206299",
        "rank": 0
    },
    {
        "id": 212317,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1990",
        "page_number": 259,
        "title": "RAS-1990",
        "content_text": "236\n\nThe Dairy Farm Ice and Cold Storage Company Limited\n\nThe supply of ice for the preservation of food is obviously important in the tropics. George Wingrove Cooke, correspondent for The Times, in 1857 provided a vivid picture:\n\nIn Hong Kong and Shanghai, a dinner table in the summer season is a melancholy spectacle of spoiled food. The creatures to be eaten were necessarily killed the same day, and the tough tissues are as hard as death stiffened them.”\n\nIn the 1850s, large expatriate households often owned at least one cow, and a block of ice bought from George Duddell prevented the milk from going sour. The selling of ice was one of the earliest trades in Hong Kong, and the first consignment of ice was imported by Jardine's in 1843. The Ice House Company was established in 1845. The price fluctuated depending upon the season and the demand and varied, in 1849, from three to six cents a pound. The ice was stored in a specially constructed building at the corner of Ice House Street at the southern side of Queen's Road. Importers often lost money. Although the Tudor Company imported ice from North America in the early days, by the 1870s ice manufacturing apparatus was shipped into Hong Kong, and, in 1874, the Hong Kong Times reported the ice making establishment at East Point was completed. In 1881, the Hong Kong Ice Company was founded with its headquarters at East Point.\n\nLater the Hong Kong Ice Company was taken over by Jardine's, although Butterfield and Swire was the first company to diversify into selling Australian butter, and, later still, frozen foods including poultry, pigs, and the provisioning of ships. B&S was also the first to sign a contract to supply the armed forces. The frozen food business was taken over from Butterfield and Swire, by Dairy Farm, in 1904.\n\nDairy produce\n\nIn those early days milk was obtained from native buffaloes and a few sickly cows. Then, John Kennedy, a veterinary surgeon who died in 1902, imported cows from Britain, and, in 1880, the dairy (established 1856) stood next to the Horse Repository close to where the Peak Tram is now situated in Garden Road. At a time when expatriates",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1990.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/d79206299",
        "rank": 0
    }
]