[
    {
        "id": 207434,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1975",
        "page_number": 202,
        "title": "RAS-1975",
        "content_text": "194\n\nDONALD C. BOWIE\n\nalways been under close surveillance as well by the gendarmerie. After his arrest in May, 1943, he was confined in the cells below the Supreme Court in conditions of the utmost squalor and was subjected to the intensive, unending, repetitive \"interrogation\" about his alleged spying activities which are lamentably so well known nowadays. One of the accusations was that in some way he was in touch with the British Embassy in Lisbon to which he was supposed to have reported information about Japanese activities. The charge was a capital one and the sentence of the trial court was death. To such a condition was he reduced that he told his captors to get on with the job and carry out the sentence. This they did not do, and he suspects that the deaths in prison of the Chief Manager of the Hong Kong and Shanghai Bank in circumstances in which ill-treatment and starvation were suspected made even the Japanese gendarmerie reluctant to offer Selwyn-Clarke as a third victim. Sixteen months later he was tried again, also upon a capital charge but due to some dealings of oriental subtlety by some of his friends in the Colony the sentence this time was three years in prison. In December 1944 he was transferred from Stanley prison to Ma Tau Wei Internment camp near Kai Tak airport and there he says he was alright. In August 1945, when we welcomed him to our hospital in the Central British School he was still physically in poor shape and he suffered permanent disabilities. His spirit, however, if it had once been bent, had by then recovered and as soon as he could after the Japanese surrender he returned to his office in Hong Kong to reestablish medical and health control and order in the Colony.\n\nBefore closing this section which has been devoted to the problems of feeding patients and staff in the hospital I am glad to refer to the Red Cross organization in Hong Kong during the war. Mr. R. Zindel, a Swiss citizen and thus a neutral, was in charge. He made formal inspections of the hospital about every six months accompanied by the Japanese Commander of P.O.W. camps. I shall refer later to these visits, but it was quite evident to me that Mr. Zindel was confined within strict limits by the Japanese during his inspections. He must, I feel sure, have met the same difficulties in his work outside the hospital, but I record here with gratitude our indebtedness to his tenacity, skill and resource in getting to us so many of the food stores which made such a very great difference to our wellbeing. I had the pleasure of meeting him also in Hong Kong during my visit in 1964.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1975.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j0995146d",
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    },
    {
        "id": 208011,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1977",
        "page_number": 50,
        "title": "RAS-1977",
        "content_text": "34 \n\nG. C. EMERSON \n\nto time until he moved permanently into Camp in March 1942. During the occupation, his title was 'Representative of Internees'. \n\nAn interesting point arose which today we might label \"women's liberation\". Throughout internment only one woman was ever elected to a Council. An American woman who was repatriated in June 1942, wrote: \n\nIn the minds of the men, women just did not count in camp. As for expecting women to contribute to the work or thought for the camp, nil! In the community elections I was the only woman nominated for the council, and was speedily defeated. The biggest problem throughout internment concerned food. There simply was never enough, and what there was, was very poor. The rice frequently contained dust, mud, rat and cockroach excreta, cigarette ends and even, on occasion, dead rats. Food was delivered daily to Camp by a ration truck and distributed to the various kitchens in camp. Usually two meals a day were served, at 11.00 a.m. and 5.00 p.m., preceded by rice congee at 8.00 a.m. The meals usually consisted of rice and a stew poured on top, made from whatever meat (usually water-buffalo meat), fish and/or vegetables were provided. \n\nIn August 1944, following American air raids on Hong Kong, all electricity stopped, and thus cold storage failed. The internees thereupon received a number of partridges and pheasants from the city. There were only enough for about one bird for seventeen people, but as always a little was better than nothing and imagine eating even one bite of a pheasant after months of the terrible rice and stew diet! \n\nHad the internees been forced to exist for three and a half years on the food provided by the Japanese, almost undoubtedly there would have been many deaths directly attributable to starvation. Luckily there were other sources of food --- parcels from friends or relatives in the city, Red Cross parcels, a Canteen, gardens, and the Black Market. \n\nOnly a very small percentage of internees, perhaps 10%, ever received parcels from the city. One woman, however, had a rich Swiss friend who sent her duffle bags full of all kinds of tins. She received so much cooking oil that she traded it for \"very pretty",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n",
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    },
    {
        "id": 208012,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1977",
        "page_number": 51,
        "title": "RAS-1977",
        "content_text": "STANLEY INTERNMENT CAMP, HONG KONG 1942-1945\n\n35\n\ndishes\". After a few months she was allowed out of the camp in the care of this Swiss national. She then sent parcels to friends in camp. Among other things she bought bottles of vinegar, emptied out the vinegar, refilled the bottles with gin and sent them to camp!\n\nThe Hong Kong News of April 16, 1942 reported that 300 parcels for Stanley were received by the Foreign Affairs Section of the Japanese government in the HK & Shanghai Bank. Still, few internees received parcels from the city, although one man was said to have received so many that he got a hernia carrying them up the hill to his room.\n\nMore internees benefited from the Camp Canteen, which first opened in February 1942. Like most things in camp, it took a while to get the canteen running smoothly. At first it was first come, first served; later, a tab system was organised and this resulted in a more equitable chance for the internees. On one occasion in February 1942, the Americans bought the entire stock of the canteen. This was hardly popular with the British or the Dutch. It was, however, explained by the fact that only the Americans had the necessary small notes. Large notes, such as $500 notes, were rapidly depreciating in HK and were refused by the canteen operator.\n\nAs for Red Cross parcels, they were delivered to Camp on three occasions: November 1942, September 1944 and March 1945. Containing clothing, tinned food and bulk supplies like sugar and coffee, the distributions of parcels were exciting events, not only for what was received but also for showing that the internees were not forgotten by the outside world. In regard to supplementing the Camp food with vegetables from Camp gardens, a few internees began gardening soon after being interned, but most did not, because they did not expect to be in Camp long enough to justify the work involved. Gardening on a large, communal scale did not begin for nearly two years, in 1944.\n\nThe Black Market was an outstanding feature of Stanley Camp outstanding because of its magnitude. Food, the main item of trade, of course, was brought into Camp by the guards for sale to the internees, and valuables of the internees were sent out for sale in the city. Most transactions were made via internee-traders who acted as go-betweens. One unusual feature of the Black Market in Stanley Camp was that internees could “buy” yen by writing sterling",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n",
        "rank": 0
    },
    {
        "id": 210972,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1987",
        "page_number": 34,
        "title": "RAS-1987",
        "content_text": "During the hostilities, I believe he was the first to spot the Japanese crossing the Lei Yue Mun passage to land on Hong Kong Island; unfortunately, his report of the landing went unheeded.\n\nIn the PoW camp he and I often played chess. He was a very good player, yet another one of his achievements. I recall those surprise roll calls which the Japanese always called at night; Ken and I contrived to stand next to each other and passed the time by playing mental chess. I could seldom get beyond eight or 10 moves, after which Ken would continue making moves for both of us.\n\nIt was in camp, later on, when he spoke up to the visiting Swiss Red Cross officials about a shortage of food and medicine, an act of great courage for which he was severely beaten by his captors.\n\nAfter the war, when Hong Kong had begun to recover from the ravages of occupation, a fresh spirit of idealism and cultural aspirations started to grow. Ken Barnett embraced the new mood with enthusiasm and dedication.\n\nHe became the moving spirit behind and the first chairman of the newly-established Sino-British Club, whose noble object was to bring together Chinese and British people in a mutual spirit of tolerance and understanding. Alas, the idealism did not last long in our all-too-materialistic Hong Kong. The Sino-British Club today is but a memory, but at least one of its seeds has thrived and grown to maturity.\n\nI knew him less well in his capacity as a senior administrative officer in government service and have not touched on his achievements there, but perhaps one of his former colleagues might do this.\n\nA big and jovial man, he was kind and considerate; a brilliant raconteur with a marvellous sense of humour. He visited Hong Kong regularly to stay with his daughter and son-in-law, Sai Chan and David Roseveare, and renew old friendships.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1987.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/rx919b522",
        "rank": 0
    },
    {
        "id": 211692,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1989",
        "page_number": 107,
        "title": "RAS-1989",
        "content_text": "82\n\nand left copies with the Swiss Consul-General in Shanghai for his own information and for that of the Red Cross representative. In their original form I showed them to three responsible British subjects who left the Camp at the same time as I did, and they agreed that the notes gave a fairly accurate picture of the situation, though perhaps the colours were not dark enough. A copy of these notes, somewhat amended, is attached. A point which perhaps ought to have been made is that prior to internment at Stanley most of the \"enemy nationals\" in Hongkong and Kowloon had already been interned in Chinese hotels for periods varying from two weeks to six weeks in conditions of great discomfort and hardship and that they were seriously debilitated when they reached the Camp. They, and all the other \"enemy nationals\" who had so far escaped internment, were then thrown into the camp without adequate preparations having been made for their reception. In the Science Block of St. Stephen's College men, women and children found themselves herded together in large class rooms without beds, mattresses or furniture; there was only one lavatory for the block and no arrangements had been made for cooking food. Though the Japanese never actively ill-treated the civilian internees their whole attitude was unhelpful and unsympathetic. Consequently conditions were very bad during the first 2½ or 3 months. Then the Japanese began to realise the seriousness of the situation and conditions improved considerably, as I have indicated in my notes. Conditions were about at their worst in the middle of April, and when I was taken to the French Hospital on April 21st to have my leg X-rayed Dr. Selwyn Clark and Dr. Court both impressed on me that the food situation, not only in the camp but in the Colony generally was extremely serious since the Japanese were shipping all foodstuffs to Japan and were bringing nothing in. They said they expected the crisis to come at the end of July and they urged me to represent to the Foreign Office that if no relief was forthcoming the whole of the foreign community ought to be removed before the end of the Summer. I accordingly wrote a short message on these lines to H.M. Consul at Macao, which Dr. Selwyn Clark said he would be able to send through.\n\nI did all I could to get the Japanese to admit my diplomatic status and to include the whole of the Embassy and Consulate group in any exchange arrangements but, except for Mr. Yano's original assurance, they took the attitude that, as we had not been at our posts we had no special status, and beyond that there was a blank wall; we were not allowed to know even what had become of the Embassy and Consular establishments in occupied China.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1989.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/8336pm92h",
        "rank": 0
    },
    {
        "id": 212912,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1992",
        "page_number": 221,
        "title": "RAS-1992",
        "content_text": "206\n\ncups and plates and rewarded us with magnificent Orders of Chivalry. We usually found some acquaintance in the ports or fellow missionaries. Aden was a coaling port where a ceaseless stream of labourers carried basket after basket of coal on board. We had to keep port-holes shut to keep the coal dust out. At sea we had a good deal of freedom and were taken on exploratory trips to such places as the engine room. Here we saw the huge pistons of the steam engine driving the propeller shaft and walked down the tunnel in which it turned to the very end. The heat was terrific.\n\nIn 1934 leave was up and my father and I returned early to get me into school in September. The two of us travelled by the scenic route, first on the Canadian Pacific ship, the Duchess of Bedford which we boarded at Liverpool and which took us across the Atlantic to Montreal. Then by Canadian Pacific Railway for three days and four nights across Canada to Vancouver. That was a glorious journey. The first day was through pine forests and by lakes. The second was across endless prairie country and the third through the Rocky Mountains. At the back of the train there was an observation coach from which we had an excellent view of the scenery. Each evening beds were made up and each morning they were folded up.\n\nFrom Vancouver we sailed on another Canadian Pacific ship, the Empress of Asia to Shanghai a long journey which must have included a stop in Japan. A funny thing about sojourns with my father was that he introduced me to simple gastronomic delights. During my convalescence in the Matilda Hospital from appendicitis it was kippers and on the trans-Pacific trip it was celery, curry and Worcestershire sauce in the soup to prevent sea sickness. All have been favourites ever since! And he patiently read from The Swiss Family Robinson each evening.\n\nChefoo Schools\n\nFrom Shanghai we took a coastal steamer north to Chefoo. Chefoo is the name of a small village on a bluff of land connected to the mainland by a sand spit. The school was called after this village though the town, in which it lies, is now called Yentai after the nearby walled city dating from the Ming Dynasty. The China Inland Mission had established primary and secondary schools for European and American children from all over China. There were about 100 children in the primary school,",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1992.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/qf85tx75x",
        "rank": 0
    }
]