[
    {
        "id": 214524,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1998",
        "page_number": 382,
        "title": "RAS-1998",
        "content_text": "351\n\nThe China Consuls, PD Coates, pub. Oxford University press, USA, 1988\n\nThistle and Bamboo, Shiona Airlie, pub. Oxford University Press, Hong Kong, 1989\n\nGerman Architecture in China, Torsten Warner, pub. Ernst & Son, Berlin, 1994\n\nFar from Home, Tess Johnston, pub. Old China Hand Press, Hong Kong, 1996\n\nThe Journal of the RAS HK Branch - Volume 32, pub. HKBRAS, Hong Kong, 1996\n\nPrecious Cargo, Susan Leiper, pub. National Museums of Scotland, Edinburgh, 1997\n\nNo Dogs and Not Many Chinese, Frances Wood, pub. John Murray, London, 1998\n\nUnequal Treaty, Peter Wesley-Smith, pub. Oxford University Press, Hong Kong, 1998 (revised edition)",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1998.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/1g05n0794",
        "rank": 0
    },
    {
        "id": 216183,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-2002",
        "page_number": 482,
        "title": "RAS-2002",
        "content_text": "416\n\nThere is one further chapter to the Assam tea story. In 1907 the Japanese introduced Assam tea to their colony of Taiwan in an effort to protect the Japanese green tea industry. This concern was justified; since the first shipment of oolong from Taiwan to the USA in 1869 Formosa's tea industry grew rapidly. (Zeng interview) Assam tea is still grown in northern Taiwan and consumed in the Chinese manner and has become a connoisseur's item for the modern Taiwanese Epicurean item with Fine Aged Assam Tea from Danshui [Tamshui] fetching high prices. (Ho interview)\n\nREFERENCES\n\nKit Chow and Ione Kramer, All the Tea in China, San Francisco, China Books and Periodicals, 1990. (Excellent reference with bilingual compendiums available at the Flagstaff Tea Museum)\n\nJason Goodwin, The Gunpowder Gardens; Travels through India and China in Search of Tea, Penguin, 2003 (Originally published in 1990 this entertaining and well researched travel book lacks end notes and an index)\n\nHo Chien, Ye Tang Tea Culture Research Institute, interview 8 Sept 03\n\nCharles Gutzlaff, China Opened; or, a display of the topography, history, customs, manners, arts, manufactures, commerce, literature, religion, jurisprudence, etc. of the Chinese Empire, London, Smith, Elder, 1838. (The Reverend Karl Frederick August Gutzlaff, for whom a street is named in Hong Kong, acted as a translator for Jardine's opium transactions up and down the China coast in exchange for being permitted to proselytize after hours.)\n\nSusan Leiper, Precious Cargo. Scots and the China trade, National Museums of Scotland Publishing, Edinburgh, 1997. (A beautifully illustrated panegyric)\n\nAnthony Wild, The East India Company, trade and conquest from 1600, London, HarperCollins illustrated, 1999\n\nZeng Zhixian, author and China Times tea correspondent, interview 8 Sept 03",
        "txt_file_path": "txt/dfo323lmgvd/RAS-2002.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/mp4901278",
        "rank": 0
    }
]