[
    {
        "id": 204540,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1963",
        "page_number": 21,
        "title": "RAS-1963",
        "content_text": "16\n\nLINDSAY RIDE\n\nAs we leave the church level to visit the terraces below, it is worth noticing that the corner of the balustrade behind the chapel is adorned with an old piece of Chinese porcelain in the form of a large peach. It is about a foot in diameter and carries on top, another small, almost parasitic one, about two inches in diameter; both have a delightful bluish-grey underglaze. These peaches, Chinese emblems of longevity, are most fitting and reassuring adornments to the approach of a Christian burial ground.\n\nThe three most widely known personalities, and the most frequently visited memorials, in the cemetery are undoubtedly those of Dr. Robert Morrison, D.D., Captain Lord Henry John Spencer Churchill, R.N., the brother of Sir Winston's great-grandfather, and George Chinnery; but these people are so well known that they need neither introduction nor lengthy consideration. Chinnery will be mentioned again in connection with his portraits and we shall have to be content therefore with just one or two observations on the artist himself when we come to his memorial. The Memorials. The Upper Terrace contains forty memorials; thirty-eight of them are to be found on either side of a small central avenue, and the other two are at its far end; they are of Chinnery and Drinker. All these memorials mark the resting places of those most recently buried in the cemetery, from 1850 to 1859, as well as one relatively very recent one who unaccountably gained entrance in 1889, thirty years after the cemetery was closed!\n\nOn the left, as we move along the central avenue from the entrance, the memorials nearly all stand back under palms and shrubs near the retaining wall below the chapel. They include American naval and merchant personnel, an Armenian and a few British. The majority of the Upper Terrace memorials however are on the right, their backs to the Lower Terrace. They include more American seafarers both naval and merchant, missionaries both British and American, a member of Perry's historic mission to Japan, and Joseph Adams, the grandson of the second President and the nephew of the sixth President, of the United States of America.\n\nNames associated with early Hong Kong, for example Duddell of Duddell Street, will be found in this row, as will also that of a famous Danish family of sea captains; in fact Captain Ipland has two memorials",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1963.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/4m90m091v",
        "rank": 0
    },
    {
        "id": 216181,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-2002",
        "page_number": 480,
        "title": "RAS-2002",
        "content_text": "414\n\ngrow on the same tree, or rather shrub, called by the Chinese tzay.' (Leiper p.61) This information seems to have been ignored for almost a century. In 1778 Sir Joseph Banks, botanical adviser to the East India Company had recommended importing Chinese bushes. (Goodwin p. 148) Macartney's effort at agricultural espionage fifteen years later was not the first attempt to find the secret. The race to unlock the secret of tea was an international high stakes event; the Swedes and the Dutch were also in the running. (Kit p.27). It was a very slow race.\n\nIn 1823 Major Robert Bruce — a distant relative perhaps of RAS member Phillip Bruce discovered indigenous tea in Assam but the authorities in India did not appreciate its significance at the time. (Kit p.27) In 1834 the East India Company appointed a Tea Committee to look into the possibility of making tea in India. The secret of tea had become an issue of national importance to a country that was drinking the expensive beverage in ever-increasing quantities.\n\nIn his huge 1,079 page two-volume tome with an equally huge title—China Opened; or, a display of the topography, history, customs, manners, arts, manufactures, commerce, literature, religion, jurisprudence, etc. of the Chinese Empire Charles Gutzlaff devoted many pages to descriptions of tea planting and manufacturing he had witnessed. Yet even in 1838 Gutzlaff had not discerned that both green and black tea are made from the same plant. His detailed reports about the growing areas, complete with latitudes and longitudes of tea plantations and descriptions of the manufacture of tea hinted at the secret but it still eluded Gutzlaff. He even provides a chemical analysis of tea (Gutzlaff p.129). He noted that tea leaves were 'carefully manipulated, dried in various ways, and then packed' (Gutzlaff vol. i p. 46) and that 'It has been repeatedly asserted, that green teas could be converted into black, and vice versa, but that the qualities would thereby suffer.' (Gutzlaff vol. ii p.125) While this transmogrification of green and black tea is dubious, the following passage is noteworthy for its accuracy in describing the manufacturing process without realizing its significance:\n\nWhen the green tea leaves have been sufficiently dried, they are three times thatched, picked and rolled, and put into hot baskets, where they are kept, until the time of packing them, when they undergo another roasting. (Gutzlaff vol. ii p.125)\n\nPage 480\n\nPage 481",
        "txt_file_path": "txt/dfo323lmgvd/RAS-2002.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/mp4901278",
        "rank": 0
    }
]