[
    {
        "id": 204877,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1964",
        "page_number": 180,
        "title": "RAS-1964",
        "content_text": "155\n\nROYAL ASIATIC SOCIETY\n\nHONG KONG BRANCH\n\nList of Members on the 30th April 1964\n\nPatron: His Excellency Sir David Trench, K.C.M.G., M.C.\n\nHonorary Members:\n\nHis Excellency Sir Robert Black, G.C.M.G., O.B.E.\n\nJ. L. Cranmer-Byng, M.C., M.A. Dept. of History, University of Toronto,\n\nSidney Smith Hall, Toronto 5, Canada.\n\nMembers:\n\nABRAHAM, R. D.*\n\nAIDE-DECAMP, The\n\nAKERS-JONES, D.\n\nALLEYNE, Mrs. E. L.\n\nANDERSON, H. M. Miss\n\nARMERDING, L. E.*\n\nBADAMS, P. W. M.\n\nBAHR, Mrs. Kay\n\nBAIRD, J. W.\n\nBAKER, Mrs. Ann.\n\nBAKER, W. E.\n\nBARD, Dr. S. M.\n\nBARNETT, K. M. A.\n\nBARON, D. W. B.\n\nBARR, J. S.\n\nBARRY, Comdr. R. S.\n\nBASHALL, Mrs. C. G.\n\nBASTICK, Capt. W. G.\n\nBASTO, G. de\n\n41, Island Road, Deep Water Bay, H.K.\n\nGovernment House, Garden Road, H.K.\n\nc/o District Office, Yuen Long, N.T.\n\nUniversity of Hong Kong, Pokfulum, H.K.\n\n14, Chater Hall, 1 Conduit Road, H.K.\n\n11, Creasy Road, Jardine's Lookout, H.K.\n\nc/o H.K. & Shanghai Bank, H.K. (Trustee) Ltd.\n\nShell House, 6th floor, H.K.\n\n4. Abermor Court, May Road, H.K.\n\nc/o Jardine, Matheson & Co., Ltd. H.K.\n\n23, Coombe Road, H.K.\n\nc/o The H.K. Electric Co., Ltd.\n\nP. O. Box 915, H.K.\n\nHong Kong University, Pokfulum, H.K.\n\nP. O. Box 248, H.K.\n\n30 Severn Road, H.K.\n\nChung Chi College, Ma Liu Shui, N.T.\n\nc/o The Hong Kong Club, H.K.\n\nc/o H.M. Prison, Stanley, H.K.\n\nCamp Office, Victoria Barracks, H.K.\n\nBENANZIO, Dr. M.\n\n604 Fu House, 7 Ice House Street, H.K.\n\nc/o Italian Embassy, Djalan Diponegoro 47,\n\nDjakarta, Indonesia,\n\n* Life Member\n\nPlease notify the Hon. Secretary of any inaccuracy\n\nPage 180\n\nPage 181",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1964.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/qz20zx09r",
        "rank": 0
    },
    {
        "id": 205028,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1965",
        "page_number": 136,
        "title": "RAS-1965",
        "content_text": "127\n\nROYAL ASIATIC SOCIETY\n\nHONG KONG BRANCH\n\nList of Members on the 31st May, 1965\n\nPatron: His Excellency Sir David Trench, K.C.M.G., M.C.\n\nHonorary Members:\n\nSir Robert Black, G.C.M.G., O.B.E.*\n\nJ. L. Cranmer-Byng, M.C., M.A.* Dept. of History, University of Toronto, Sidney Smith Hall, Toronto 5, Canada.\n\nMembers:\n\nABRAHAM, R. D.*\n\nADDIS, Mrs. Diana - 41, Island Road, Deep Water Bay, H.K.\n\nADDIS, W. S. - Hong Kong & Shanghai Banking Corp., H.K.\n\nAIDE-DE-CAMP, The\n\nAKERS-JONES, D. - Government House, Garden Road, H.K.\n\nARMERDING, L. E.* - c/o District Office, Yuen Long, N.T.\n\nBADAMS, P. W. M. - 426 La Grande Avenue, Fanwood, New Jersey, U.S.A.\n\nBAHR, Mrs. Kay\n\nBAKER, Mrs. Ann\n\nBAKER, W. E.\n\nBARD, Dr. S. M. - c/o H.K. & Shanghai Bank, H.K. (Trustee) Ltd. Shell House, 6th floor, H.K.\n\nBARNETT, K. M. A. - 4, Abermor Court, May Road, H.K.\n\nBARON, D. W. B. - 23, Coombe Road, H.K.\n\nBARR, Miss E. - c/o The H.K. Electric Co., Ltd.\n\nBARR, J. S. - P. O. Box 915, H.K.\n\nBARRY, Comdr. R. S. - Hong Kong University, Pokfulum, H.K.\n\nBASHALL, Mrs. C. G. - P. O. Box 248, H.K.\n\nBASTO, G. de - 30 Severn Road, H.K.\n\nBASTICK, Capt. W. G. - 78 Robinson Road, H.K.\n\nBENANZIO, Dr. M. - Chung Chi College, Ma Liu Shui, N.T.\n\n* Life Member\n\nPlease notify the Hon. Secretary of any inaccuracy",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1965.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/s752cj653",
        "rank": 0
    },
    {
        "id": 208234,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1977",
        "page_number": 273,
        "title": "RAS-1977",
        "content_text": "LIST OF MEMBERS\n\nORDINARY MEMBERS:\n\nROHRS, K. R. ROPER, G. W.\n\n+\n\nSALMON, Mrs. P. A.\n\nSAPSTEAD, G. A. G. -\n\nSCOBELL, C. L. -\n\n+\n\nSCOLLARD, Dr. & Mrs. D. M.\n\n+\n\nSCOTT, Dr. I.\n\nSEARLS, M. W.\n\nSHAM, F.\n\n+\n\nSHANNON, Major J. M. -\n\nSHAW, Dr. & Mrs. B. C. -\n\nSHOEMAKER, J. F.\n\nSHU, Dr. H. T. -\n\nSIDNEY, Miss F. A.\n\nSLEVIN, B.\n\nSMITH, F. K.\n\nSO, Dr. C. L.\n\nSTEAD, Miss S. M.\n\nSTEINER, H.\n\nSTEMPEL, A.\n\n++\n\n+\n\n-\n\nSTEWART, Miss J. M. C.\n\nSTRICKLAND, J. E. -\n\n+\n\n+\n\n+\n\n+\n\nFlat 3B, 17 Bonham Road, Hong Kong.\n\nPolice Headquarters, Arsenal Street, Hong Kong.\n\n40 Plantation Road, The Peak, Hong Kong.\n\nMass Transit Railway Corp., G.P.O. Box 9916, Hong Kong.\n\nPolice Headquarters, Arsenal Street, Hong Kong.\n\n257\n\n35 Baguio Villa 14/FL, 550 Victoria Road, Hong Kong.\n\n35 Middleton Towers, 140 Pokfulam Road, Hong Kong.\n\nEsso Standard Oil (H.K.) Ltd., G.P.O. Box 5369, Hong Kong.\n\n22A, Caine Road 1/Fl., Hong Kong.\n\n1, Salisbury Mansions, Pilgrim's Way, Beacon Hill Road, Kowloon.\n\n72 Middleton Towers, 140 Pokfulam Road, Hong Kong.\n\n73, Kadoorie Avenue, Kowloon.\n\n70 Mount Davis Road G/Fl., Hong Kong.\n\n18, Buxey Lodge, 37 Conduit Road, Hong Kong.\n\nPolice Headquarters, Arsenal Street, Hong Kong.\n\nFlat E2-21 Villa Monte Rosa, 41A Stubbs Road, Hong Kong.\n\nDept. of Geography & Geology, University of Hong Kong, Pokfulam Road, Hong Kong.\n\nFlat 19B, 45 Repulse Bay Road, Hong Kong.\n\nGraphic Communications Ltd., Printing House 6/Fl., 6, Duddel Street, Hong Kong.\n\nFlat 18A, 3 Tregunter Path, Hong Kong.\n\n28 Lancashire Road, G/FL., Kowloon.\n\nHongkong & Shanghai Banking Corp., G.P.O. Box 64, Hong Kong.\n\nSTUMPF, Dr. K. L., O.B.B, - Lutheran World Federation, Dept. of World Service, 33 Granville Road, Kowloon.\n\nSU, S.\n\nTAYLOR, Mrs. V. V. -\n\nShanghai Commercial Bank Ltd., 12 Queen's Road C., Hong Kong.\n\n14A Piccadilly Mansion, 6 Po Shan Road, Hong Kong.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n",
        "rank": 0
    },
    {
        "id": 210222,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1984",
        "page_number": 193,
        "title": "RAS-1984",
        "content_text": "172\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\noyster. This type is referred to in Chinese textbooks as C. gigas Thunberg. The second type is called Chi Hao (4) or red oyster, whose Chinese scientific name is Jin Jiang Mu Li, which translates as the riverine oyster. This type is identified as C. rivularis Gould in Chinese textbooks.\n\nThe oystermen's description of the two types is given below, supplemented with notes taken from a Chinese textbook (Nanhai Ocean Research Centre, 1978). This information is included here verbatim, to make it more generally available to English language users.\n\n\"White oysters have an elongated oval shape with length about 3 times the width. Colour is usually white or sometimes yellowish brown. There is a fairly large, brownish yellow horseshoe shaped adductor muscle scar. The white oyster is said to have a higher market value because its taste is superior to that of the red oyster; it also is reputed to take longer to reach market size.\n\n\"Red oysters have a more variable length to width ratio than the white type and the shell can be round, triangular, oval or elongated. There should be reddish brown or even grey, green or purple streaks on the shell. The scales or laminae which make up the shell are thin and brittle. The adductor muscle scar is of the same size as the white oyster but has an oval or kidney shape. Chinese oysterman reported that the market price was lower than the white oyster but that it reached market size one year earlier.”\n\nRecent work (Morris, 1985) suggests that there is no justification to consider that the \"C. rivularis type\" animals form a separate species. Gould originally described an oyster from the South China Sea as C. rivularis; the type specimen has not been examined since Gould's initial publication in 1861 and it appears that the specimen could have been C. pestigris. Despite these taxonomical points Morris accepts that further studies, to include soft tissue anatomy and perhaps electrophoresis of blood, may provide evidence that there is more than one oyster species involved in the commercial oyster industry.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572",
        "rank": 0
    },
    {
        "id": 214950,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-2000",
        "page_number": 46,
        "title": "RAS-2000",
        "content_text": "ARTICLES\n\nTEA AND OPIUM\n\nSOLOMON BARD\n\n“Thank God for tea! What would the world do without tea?\n\nHow did it exist? I am glad I was not born before tea.”\n\nPreamble\n\nSidney Smith, clergyman and author (18th cent.)\n\n2\n\nThe tragic events and the underlying causes of the Anglo-Chinese Conflict of 1839-1860, known as the Opium Wars, have been analysed in many scholarly publications and debates from various, sometimes opposing viewpoints. To the Chinese, the opium question seemed its principal cause. For the British, opium was only an immediate pretext; the issues were much deeper, such as opening the gates more fully to all manner of foreign trade and forcing China to engage in commercial and diplomatic intercourse according to Western rules. The West sought after Chinese goods; in particular, the demand for tea and silk was immense, and China was for the present the sole source of tea. In return, the Chinese demand for British goods was insignificant. The resulting imbalance in trade was an unsound practice then as it would be today. The strength of this argument can be judged by the fact that Britain was prepared to go to war with China to force bilateral trade relations. India offered Britain a solution in the way of opium and, to a lesser extent, raw cotton, both accepted by the Chinese. Even when consideration is given to different knowledge existing at the time regarding the harmful effects of opium, it is clear that the opium trade, backed as it was by force, was evil and unjustified. By the end of the 18th century, the consumption of tea in Britain had become phenomenal. It has been pointed out on occasions that the value of tea exported from and of opium imported into China appeared to be linked. The critical role played by opium in the Anglo-Chinese conflict has never been in doubt. The role of tea, however, has been less obvious. It is intended in\n\n1",
        "txt_file_path": "txt/dfo323lmgvd/RAS-2000.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/nk328168n",
        "rank": 0
    }
]