[ { "id": 208136, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1977", "page_number": 175, "title": "RAS-1977", "content_text": "NOTES AND QUERIES\n\n159\n\nrocks that are the product of rapid cooling at close to atmospheric pressure.\n\nThe minerals composing the rocks have a high content of silica and are said, therefore, to be acid (as opposed to basic rocks that contain comparatively small amounts of silica). Acid rocks are inherently more viscous in the molten state than are basic rocks, and so volcanoes containing acid material are particularly liable to explosions. The peak of Tai Mo Shan, and the high ridges that fan out from it, are composed of coarse tuff - material that was blown from a volcano in solid particles and then cemented together. By contrast, the lower slopes on the southern and eastern sides are formed from material that was blown from the volcano in a viscous condition; this material is also cemented together but its texture is fine because it solidified at atmospheric pressure. On the northern slopes, running down to the Lam Tsuen valley, the rocks are essentially the same except where they have been altered by intrusions of more coarse-grained materials.\n\nProbably the most important practical aspect is that the rocks, like most others in Hong Kong, are high in silica. Consequently they contain only low concentrations of the important plant nutrients and so yield soils of low fertility.\n\nAccording to Grant (1960) the two main types of soil in Hong Kong have fairly well-defined distributions:\n\n(i) red-yellow podzol: is formed from granitic rocks at all altitudes, and on other rocks above 450 metres;\n\n(ii) krasnozem: is never formed from granite, but is formed from other rock types below about 400-450 metres.\n\nThe best way to study a soil is by means of a pit which reveals a profile of the soil from the surface downward. Road cuttings and the like are convenient for this purpose. On this basis, the two main types of soil may be described briefly as follows:\n\n(i) Red-yellow podzol. The layer of soil proper is usually quite shallow, about 30-45 cm. above the parent rock. Three or four layers are usually visible: a greyish-yellow or greyish-red top layer, then a paler greyish layer, and then a red, yellowish-red or yellow layer above the parent material.\n\n(ii) Krasnozem. The layer of decomposed rock is usually very thick, from 2 to 12 metres. The color is a shade of reddish", "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n", "rank": 0 }, { "id": 209990, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1983", "page_number": 249, "title": "RAS-1983", "content_text": "227\n\np. 98. Granet, Marcel, (translated by Maurice Freedman), The Religion of the Chinese People, Oxford, 1975, pp. 144-145.\n\np. 98. Smith, D. Howard, Chinese Religions, London, 1968, p. 121.\n\np. 104. De Groot, Religious System, Vol III, p. 1061.\n\np. 106. Gray, J. H., China: A History of the Laws, Manners and Customs of the People, London, 1878, Vol I, pp. 150-156.\n\np. 108. Doolittle, Rev. Justus, Social Life of the Chinese, New York, 1865, Vol. I, p. 197.\n\np. 112. MAR·DISUHDALATAJAH•MM› Vol I, No. i, 15 Sept. 1936, pp. 88-89.\n\np. 114. Mayers, W. F., The Chinese Reader's Manual, Shanghai, 1874, p. 223 and pp. 95-96.\n\np. 118. Peplow, S. H. and Barker, M., Hongkong, Around and About, Hong Kong, 1931, pp. 17-18.\n\np. 120. Couling, Samuel, The Encyclopaedia Sinica, Shanghai, 1917, pp. 483-484.\n\np. 121. Doré, Researches, Vol VII, p. 281.\n\np. 126. WIC›Ief, pp. 84-85.\n\np. 130. Day, C. B., Chinese Peasant Cults: Being a Study of the Formative Period of Chinese Civilization, New York, 1937, p. 41.\n\np. 130. Gray, China, Vol II, p. 41.\n\np. 134. Ashmore, Rev. Wm., \"A Clan Feud near Swatow\", The Chinese Recorder, May 1897, p. 216.\n\np. 136. Sung Hok-pang, \"Legends and stories of the New Territories: Kam T'in\", Journal of the Hong Kong Branch of the Royal Asiatic Society, Vol XIV, 1974, p. 169.\n\np. 138. Lin Yueh-hwa, The Golden Wing: a Sociological Study of Chinese Familism, London, 1948, p. 66.\n\np. 148. De Groot, Religious System, Vol. VI, p. 945.\n\np. 149. Leong Y. K. and Tao L. K., Village and Town Life in China, London, 1915, pp. 83-84.\n\np. 154. De Groot, Religious System, Vol V, p. 525.\n\np. 156. Ibid, Vol V, pp. 715-716.\n\np. 160. Grant, C. J., The Soils and Agriculture of Hong Kong, Hong Kong, 1960, p. 122.\n\nMore Ancestral Images\n\n5. Addison, J. T., Chinese Ancestor Worship, Shanghai, 1925, pp. 34-35.\n\n10. Couling, Encyclopaedia, p. 137.\n\n9. Ball, Things, pp. 359-360.", "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v", "rank": 0 }, { "id": 210319, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 290, "title": "RAS-1984", "content_text": "269\n\nMy notebook says “We had tea at all these villages all locally grown\". The list includes Tai Hang Hau, Sheung Sze Wan and Ha Yeung, but I visited others in the group without making special mention of tea. At Ha Yeung I was told that they had 100 trees of what they called shan cha (山茶) (“hill tea”), not wild but planted by themselves. Tai Po Tsai, one of the larger villages of the area, claimed to have 50 trees, but the largest village settlement, Mang Kung Uk, reported \"only a few tea bushes not many.\" However, the little island settlement of Fu Tau Chau in Junk Bay gave me hill tea to drink, from its own trees.\n\nFurther towards Sai Kung Market, I was given hill tea to drink at Nam Wai, and also at Pak Kong Au, though the village reported \"only 8 to 10 trees\". East of Sai Kung, people in the hamlet of Shan Liu said that “tea was formerly grown (i.e. cultivated) but only wild bushes are now harvested”. But it was at Nam A, east of Sha Kok Mei, that I learned most. \"A really nice, almost English village\", I wrote enthusiastically. \"We drank hill tea (excellent) from trees planted twenty years ago in the hills behind the village, but not many. It is best brewed in porcelain, they said. Their supply lasts six months in all, but is harvested four times a year - once in the winter months, once at Easter and twice in the summer. The best is the Easter crop.” Nothing was said, or asked, about preparation but each crop was kept in a drawer for two months. My note ends \"The cows like to eat it!”.\n\nOn Lantau, the villagers of Pa Mei, otherwise known as Shan Ha, said they collected hill tea from Tai Tung Shan Keuk (大東山腳), that is the north western slopes of Sunset Peak. On South Lantau the people of the Pui villages also went up to Tai Tung Shan to collect leaves from wild bushes there in the second to fourth moons. Previously there had been many trees, but hill fires had reduced their number. It was used as leung cha (涼茶) for cooling the system. At Tong Fuk my notes state, \"they gather tea leaves from bushes on the hill and use it a lot. The tea comes from the Fung Wong Shan peak behind the village, and the leaves used are plucked in the second and third moons.” Rather surprisingly, the villagers of Upper and Lower Keung Shan, though located on the mountain slopes of a sheltered valley with good tree cover, had never cultivated tea bushes, or at least not within living memory.", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210320, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 291, "title": "RAS-1984", "content_text": "270\n\nP.H. HASE, J.W. HAYES AND K.C. IU\n\nIn the 1970s when District Officer and Town Manager, Tsuen Wan, my contacts with local village people established that there were families in Lo Wai which had tea bushes on the mountain slopes of Tai Mo Shan. The Hui (4) family of Lo Wai village collected tea from wild bushes near the present radar station at the very top of Tai Mo Shan. One old man, born in 1896, used to collect ten catties a week during the season, commenting that the best time for plucking the leaves was in the third lunar month: the leaves become older and coarser thereafter. This type of tea was described as wan mo (雲霧) (\"cloud mist\"). He began doing this when he was about 10 years old, selling to other villagers and not to shops or teahouses. He also collected medicinal herbs on the mountain. Another favourable location for wild tea trees on this mountain, he said, was Nam Tong To (南塘肚) where the Shing Mun villagers collected leaves from wild tea bushes there of the same type. Such trees could not be replanted and grown elsewhere, he stated. Separately, old Shing Mun villagers living in Kam Tin since their removal there in 1928 for construction of the Jubilee Reservoir, themselves confirmed their taking of leaves from trees in this locality. In the foothills west of Tsuen Wan, villagers of Yau Kam Tau also collected leaves from wild tea bushes.12\n\nLantau island possessed a rather special type of red \"tea\", with a brilliant red infusion, known as tsz pooi tin kwai (紫背天葵). Tsz pooi tin kwai was described to me as being “half herb half tea”. It was used as a kind of cooling tea (清熱茶) for “over-heating” from food or drink, sore throats and the like. The leaves came from a plant growing between cracks in rocks and stones in high gulleys where there was much moisture. The people of Tong Fuk village on south Lantau, at the foot of the Fung Wong mountain, used to collect these from upper slopes. It was also collected by the women inmates of the religious houses of Ngong Ping and others living at the Po Lin monastery there. Some of the produce found its way to shops in Tai O market where one of the leading shopkeepers, chairman of the Rural Committee, gave me some at intervals. According to Shiu-ying's Hu's An Enumeration of Chinese Materia Medica (Hong Kong, Chinese University Press, 1980) page 153, it is to be described in English as the Tea Begonia (Begonia fimbristipula) and in Chinese as (紅天葵/紫背天葵).13", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 211463, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1988", "page_number": 179, "title": "RAS-1988", "content_text": "155\n\nI remember crying in pain and rage because adults and children gathered around me to watch.\n\nMother also used some of the ointments that Grandfather Jong brewed for us. One white jar contained a blackish, gummy substance, a bit of which in warm tea was for gastro-intestinal discomfort, and which I later learned contained a little opium. A jar of pink ointment was for drawing influence to a head after it had been warmed over a small flame and applied as a poultice. Mother was so pleased when Uncle Yim sent us a dried gall bladder of a bear because of its \"cooling\" effect on an infected area. Once she dissolved some of it in water and applied it to me. When I fell and cut my head, what Mother did was to press some tobacco, which Grandmother Jong used for her water-pipe, on the wound to stop the bleeding.\n\nAs we grew older and Mother began to learn more Western practices from some of her new-found friends, in particular Mrs. Lam Quan, a neighbour who had studied at Kawaiahao Seminary, castor oil was the first order of treatment when any of us got sick, followed by a dose of Chinese herbal tea to “cool” our system. According to Dr. Joseph Lam, the herbs served as a diuretic. Diet for the sick would always be congee, or sweet potatoes boiled in water and sweetened with cakes of brown sugar from China, or a thin sweetened gruel of white-flowered sweet potato flour, also imported from China. For a congested chest, she would rub the area with warm peanut oil and the feel of her soft, warm hand would give me comfort and reassurance.\n\nMother's health was always fragile, but she took very good care of herself. I do not know what her early ailments were, but she used to buy \"Vivai\" from a Mrs. McAllister upon the advice of Mrs. Lam Quan. Mother would drink the liquid and have either Ruth or me massage her back with the ointment at bedtime. Young and tired, I would often doze off while trying to do the boring task. Fortunately, this did not last long. In addition, Mother would use all kinds of Chinese medicines, often referring to a handbook of medicine. Soon after Helen was born, she suffered such severe gastric pains that a herbalist was called in to treat her. When I was in high school, it seemed that every time I planned to go to a football game, she would get so sick that I would have to be home with her. Later, after Father's death, when women were", "txt_file_path": "txt/dfo323lmgvd/RAS-1988.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/ft84gb83q", "rank": 0 }, { "id": 212766, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1992", "page_number": 75, "title": "RAS-1992", "content_text": "60\n\nfor many years. Neither refer to Wm Mesny, though Sam Couling in 1917 in his Encyclopaedia Sinica does run to a short paragraph describing in very round terms, the then still living Mesny.\n\nNOTE\n\nTcheng Ki-tong. I have been unable to find the date of publication of his first edition of Les Chinois, Peints par Eux-meme; however, in the preface to the English seventh edition of Bits of China by Tcheng, published in English in London in 1890, Tcheng writes 'The friendly welcome accorded by the English Public to my Chinese Painted by Themselves has encouraged me to publish this translation of my last work, (from the French Les Plaisirs en Chine).' Mesny publishing this book crit as late as 1905 suggests an ulterior motive, perhaps no more than an instinctive urge to highlight yet again his tireless and tenacious claim to recognition as the foreign authority on things Chinese.\n\nAppendix B\n\nChronology\n\nas claimed by\n\nWilliam Mesny\n\n[Extracted from details within the Miscellanies]\n\n9 October 1842\n1847\n\nMesny born in Jersey\n\n?\n\n1850\n\n1850-1854\n\n1854\n\n1860 December\n\n1861 February\n\n1861\n\n1861-1862\n\n1862 February\nMarch\nApril 1862\nMay 1862\n\nDame School\n\nNational School St Anne's, Alderney\nLeft school\n\nWorked at brick making, stone cutting with a smithy and on Channel Island fortifications. He also worked in blasting and as an architect's assistant.\n\nLeft home, went to sea and sailed to Africa, Australia and the Americas\n\nArrived on the China coast and disembarked at Shanghai\nLeft Shanghai for Hong Kong\n\nRomantic interlude with Huang family in Hong Kong where he bore the name of Huang Chin-fu\n\n3rd Turnkey Hong Kong Gaol\n\nReturned to Shanghai aboard the SS Aden\n\nTravelled up the Yangtze and arrived at Hankow\nMaster of the Hat Liang-wang on the Yangtze based in Shanghai, running the Taiping blockade:\n\nWounded and captured by Imperial Chinese gunboats at Kuan Yin Shan on the Yangtze\n\nRescued by the gunboat HMS Banterer and secured the release of\n\nPage 75\n\nPage 76", "txt_file_path": "txt/dfo323lmgvd/RAS-1992.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/qf85tx75x", "rank": 0 } ]