[ { "id": 204722, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1964", "page_number": 25, "title": "RAS-1964", "content_text": "W. C. HUNTER\n\n \n Soldiers with matchlocks, bows and arrows, flags and songs moving across the Square to reinforce those stationed on board the Chop and other boats.\n \n \n Tomorrow is Captain Elliot's last day, when I am quite sure the passports required will not be granted11. The heat of the weather is such that much of our provisions is spoiling.\n \n \n New China Street still remains closed with bars of wood nailed across the gates and police stationed to guard them. The Chinese houses in all directions filled with people looking from the roofs and out of the windows but none daring to attempt an entrance into the Square which is perfectly clear, except the police force. Foreigners move across the Square and into each others Hongs without impediment.\n \n \n Captain Elliot received a communication this morning from the Commissioner direct which ordered him to give up all the opium outside.\n \n \n Captain Elliot's secretary and myself went to the cow-yard with a small piece of paper containing a list of a few articles, such as rice, bread and meat which they wanted in the Company Factory. We thought we could bribe the cow-man to buy them and secrete the articles amongst the straw till we could carry them away a little at a time, but we were so closely watched we had no opportunity to speak to the man and finally the police drove him out of the yard.\n \n \n 27 March\n \n \n This morning Elmslie12, Captain Elliot's secretary, came round with a circular to the foreigners in which was requested that all opium owned by British subjects should be surrendered to him for the use of Her British Majesty's government to be delivered to the Commissioner.\n \n \n We made our list and gave up under receipt:\n \n\n \n 980\n chests Malwa\n \n \n 356\n chests Patna\n \n \n 33\n \n 97\n chests Benares\n \n \n 40\n \n 4\n 33\n \n 100\n piculs Turkey\n \n \n 700,000 dollars\n \n \n 1437 chests the cost of which is upwards of all belonging to our constituents in Bombay", "txt_file_path": "txt/dfo323lmgvd/RAS-1964.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/qz20zx09r", "rank": 0 }, { "id": 204723, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1964", "page_number": 26, "title": "RAS-1964", "content_text": "JOURNAL OF OCCURRANCES AT CANTON\n\n17\n\nand Bengal, except the Turkey which belongs to Baring Brothers and Company, London.\n\nAt night the linguists took me on board their boat stationed in the creek opposite the Factories and gave me supper, after which I was returning home to turn in when two of Houqua's13 coolies on guard at the gate contrived to slip inside the gate a small bag containing two boiled capons, a boiled ham, three loaves of bread and some crackers tied up in leaves. I paid them half a dollar. The articles were brought by order of Houqua.\n\n29th\n\nTwo sheep, four pigs, sixteen hams, ten fowls, sixteen geese, and six bags of rice were brought today for distribution amongst the American residents. The linguists say they are from the Commissioner* and deputy Governor* and a mark of Imperial favor for having consented to deliver up the opium.\n\nOur situation is one of great mystery. Although the Chinese say that having promised to deliver up the opium we have risen in the Commissioner's esteem yet today no foreigner is allowed to pass up China Street which we were allowed to do till this morning, and a strong guard has been posted there of about fifty men with pikes, staves, shields and so on.\n\n30th 10 p.m.\n\nHouqua's head man came in just now in a great fright and told me that our cook and coolie, who have been in our Factory since last evening and who contrived to get in over the roof of the rear Factory, must immediately leave as the Commissioner had just issued another edict threatening with death any native who sold a particle of food to, or who served a foreigner in any way inside his Factory.\n\nI communicated this to the cook and coolie who consent to remain till morning.\n\n31 March, Sunday\n\nThis morning at 9 a linguist from Old Tom's establishment brought us a basket of bread and eggs.\n\nEvery night the force stationed to guard the Factories consists of about 500 men drafted from the different Hongs and armed principally with pikes or lances and long heavy staves.\n\nWord illegible.\n\nEach", "txt_file_path": "txt/dfo323lmgvd/RAS-1964.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/qz20zx09r", "rank": 0 }, { "id": 205593, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1968", "page_number": 135, "title": "RAS-1968", "content_text": "130 \n\nJ. NACKEN \n\nCongee. As they pass your door you have your choice. Here comes the first, crying Mai 'chü 'hüt 'chuk:* the next, Mai' yü *shang 'chuck,† etc. You may have pigs' blood congee, fish congee, mulberry-root flavoured congee, or barley, or kidney or pork and a variety of other congees. \n\nI may be allowed to here remark that all street cries are also heard on the water. When you see a man paddling his own canoe among the Chinese shipping, you may know that the articles he has for sale are the same as these sold on shore. As these hawkers do not come within the regulation which is in force on shore, I cannot say how many there may be. They simply have a small boat license; their lungs are so good that I hear their cries pretty distinctly in my house up the hill, and they assist their cousins on shore to swell the number of cries considerably. Some of these are of bad character; they will paddle out to the foreign shipping, having concealed bottles of samshoo under their heaps of sugar-cane or pine-apples. They bargain with the sailors and will steal if opportunity offers. \n\nThe second batch of hawkers who have articles of food for sale go out in the hours that precede the two principal Chinese meals at 9 a.m. and 5 p.m. There are firstly the sellers of vegetables. In spring they sell celery, coarse greens, water cresses, salad, spinage, and bean sprouts. In summer; pumpkins, squash, cucumbers, egg plant, popaga‡, lotus root§, bamboo sprouts, many kinds of beans, etc. In autumn: caraway plant, pepper, potatoes, taro, various cabbages etc.; and in winter: mustard plants, white greens, colewort, parsley, onions, garlic, scallion, etc. \n\nMai tau' fu' is a cry heard very frequently. This bean curd is often the only \"sung\" on the table. It is made of bean flour, prepared with salt, gypsum, and water, then pressed between two boards, and sold in little square pieces at one cash each. \n\n* ⭑## [The diacritical marks in the text are difficult to read from \n\nthe microfilm, Ed.] \n\n广费魚生粥 \n\n+ *** \n\n$ # This is a very good vegetable, which is not yet found, as far as \n\nI know, on European tables. This root, after being dried and powdered, forms the well-known arrow-root, \n\n|| 費荳腐 \n\n, ie, whatever is on the table besides the rice. \n\nPage 135\n\nPage 136", "txt_file_path": "txt/dfo323lmgvd/RAS-1968.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/66833948d", "rank": 0 }, { "id": 205594, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1968", "page_number": 136, "title": "RAS-1968", "content_text": "CHINESE STREET-CRIES IN HONG KONG\n\n131\n\nAfter the sellers of vegetables come the hawkers of meat and fish. Fresh beef, pork and fish are generally bought in the market, but sometimes sold in the street. Dogs are not allowed to be slaughtered in Hongkong, either in the slaughter houses or in private dwellings. They are killed and eaten secretly, however, and although their meat is generally considered not very healthy, it is a treat to coolies. Hám' yü, salt fish forms a great portion of Chinese street commerce. Mr Overbeek's special Catalogue shows that he has exhibited in Vienna some 60 different kinds of salt fish. A little piece of it is in many cases the only meat on the table. There are sellers of fresh and dried oysters, of dried fish, shrimps, crabs, sharks' fins and a variety of marine delicacies.* Others go about with baskets of living fowl, ducks, geese; others sell these animals dried or cured with oil. In Canton, hawkers of mince-meat go about who have a show-box, called the \"Western mirror,\"† by which they attract customers. I have not seen them here; perhaps the Police do not allow them as the exhibited pictures are, for the most-part, of a licentious character.\n\nWe will now notice the hawkers of fruit. They are divided into two classes. The one class go about with baskets slung over their shoulders, and cry out their fruit, which generally consists of one kind only. They sell it by the catty. The other class are retail-dealers; they sell single fruits of different kinds and cut up pieces of fruit for one or more cash. They have a nicely spread transportable table before them and a basket with stock at their side. The price is marked by little bamboo slips. They will go about until they find a shady place and remain there as long as shade and trade are favourable.\n\nIn summer we are supplied with loquats, pine-apples, mangoes, melons, rose apples, guavas, peaches, lichees, whampees, apples, pears, plums, different plantains, carambola etc.; in autumn with persimmons, olives, walnuts, chestnuts, peanuts, lemons etc.; and in winter with different oranges, sugar-cane, Tientsin pears etc.\n\nOf Confucius it is said, that he did not eat anything which was not in season. The Chinese in this as in other respects do not\n\n*海味\n\n†中西洋鏡\n\n*****Lun Yu X. 8.", "txt_file_path": "txt/dfo323lmgvd/RAS-1968.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/66833948d", "rank": 0 }, { "id": 205595, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1968", "page_number": 137, "title": "RAS-1968", "content_text": "132 \n\nJ. NACKEN \n\nfollow their pattern sage. They pluck and eat their fruit when still unripe; this may be partly because they are afraid of thieves, and partly because the means of sending their produce to the market are so primitive and slow. \n\nOne of the most interesting aspects of street life presents itself at noon. Tables are set in convenient places shaded by a large umbrella, A bench for guests stands in front, whilst the busy cook stands behind. He cries out his delicacies and the price of them, which varies from 2 to 8 cash a bowl. Those of the Chinese who can afford it sit down to \"shik-án-chau.”* There are beef, mutton, fish, and shrimp-congee, macaroni, vermicelli, sago soup, etc. Those of the hawkers who have not yet earned so much capital as to have such a stall, offer cheaper delicacies on their perambulating tables. You may get several kinds of cooling gelatine or jelly with sugar for 3 cash a bowl, or a glass of lemon-water, or cake with meat or peanuts inside. Cakes vary according to seasons and festivals. \n\nIn the evening all the stalls and hawking tables are illuminated by paper lanterns, which, indeed, make the streets look lively and interesting. Besides the articles mentioned above you may hear cried out: Pickled, salted, or candied fruit, betel nut, almonds' milk, lotus-nut soup and a kind of whey made of milk. In winter the cooling dishes and drinks are exchanged for flour-balls and cakes boiled or cooked with oil. \n\nI think we have now listened long enough to street cries for selling articles of food, and I should not wonder if my friend ex-claimed, \"Dear me, I had no idea that the Chinese had such a variety of chow-chow.\" The fact is, I have not by any means exhausted my list of street cries of this nature. The Cantonese are gourmands and they pride themselves on their art of cooking. They have this saying:- \n\n\"Happy is he who is born in Soochow, who has his meals in Kwong-chow, and who dies in Laou-chow.”† \n\n* : to eat the noon meal; to take lunch. The last two characters have probably given rise to the pidgin-English chow-chow, to eat. \n\n† The Soochowites are envied by our orange-skinned Cantonese friends, being of a fair complexion; Laou-chow is said to have the best wood for coffins.", "txt_file_path": "txt/dfo323lmgvd/RAS-1968.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/66833948d", "rank": 0 }, { "id": 205673, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1968", "page_number": 215, "title": "RAS-1968", "content_text": "210\n\nLI, Shi-yi\n\nLINDSAY, T. J.* L IU, D. H.\n\nLIU, Sydney C. -\n\nLIU, Prof. Ts'un-yan\n\nLLEWELLYN, J. LO, Prof. Hsiang-lin\n\nLO, T. S.*\n\nLOBO, Mrs. R. H.\n\nLOCKING, J. R.\n\n-\n\n-\n\nLOCKS, Miss A. M.\n\nLOFT, Prof. B.\n\n+\n\nLOSEBY, Miss P.\n\nLOTHROP, Francis B.* -\n\nLUCAS, Col. E. S. S.\n\nLUM, Miss Ada*\n\nLUPTON, G. C. M.\n\nMA, Meng\n\n·\n\nMACCABE, Miss Eileen -\n\nMACGREGOR, Miss M.\n\nMACK, A. M.\n\nMACKEITH, J. S.\n\nMACKENZIE, J.\n\n+\n\n+\n\n•\n\nMACKENZIE, Miss Susan -\n\nMADING, Dr. Klaus\n\nMAGEE, M. W. P.\n\n72, La Salle Road, 2nd floor, Kowloon.\n\n3, Bareena Avenue, Wahroonga, N.S.W.\n\nc/o U.S. Consulate General, 26 Garden Road, H.K.\n\n22 Tai Hang Road, 3rd fl., H.K.\n\nDept. of Chinese, Australian National University, Canberra, A.C.T. 2600, Australia,\n\nc/o The Registry, The University, H.K.\n\nDept. of Chinese, The University, H.K.\n\nc/o Lo and Lo, Jardine House, 7/F., Pedder St., H.K.\n\nRace View Mansions, Apt. 72, 46 Stubbs Road, H.K.\n\nc/o District Office, Yuen Long, N.T.\n\nFlat 20, 6 Mansfield Road, H.K.\n\nDept. of Zoology, University of Hong Kong, H.K.\n\nc/o Russ & Co., Rooms 523/5 Gloucester Building, H.K.\n\n176 Milk Street, Boston, Massachusetts, 02109, U.S.A.\n\n94, Main Street, Stanley, H.K. 142, Boundary Street, Kowloon,\n\nc/o Colonial Secretariat, H.K.\n\nInstitute of Oriental Studies, The University, H.K.\n\nKing's Park House, Gascoigne Road, Kowloon.\n\n69, Bisney Road, Pokfulum, H.K.\n\nP. O. Box 255, Addis Ababa, Ethiopia,\n\n80 Robinson Road, H.K.\n\nDavie, Boag & Co., Ltd., Jardine House, H.K.\n\nPhysiotherapy Dept., Queen Mary Hospital, Pokfulum, H.K.\n\nc/o German Consulate General, P.O. Box 250, H.K\n\nOperations, Cathay Pacific Airways, Kai Tak Airport, Kowloon.\n\nE Life Member\n\nPlease notify the Hon. Secretary of any inaccuracy", "txt_file_path": "txt/dfo323lmgvd/RAS-1968.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/66833948d", "rank": 0 }, { "id": 205962, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1970", "page_number": 42, "title": "RAS-1970", "content_text": "HONG KONG CADETS, 1862 - 1941\n\n37\n\nand those on leave, in order to discover, at any moment in time, the actual number of cadets administering the affairs of the colony. However, they formed an administrative corps d'élite: a minuscule band of officials with the same values and from the same social background. They were always in short supply: but in time they changed the style of government in 19th century Hong Kong and routinised its operations. The object of this paper is to examine some changes brought about by the introduction of Sir Hercules Robinson's cadet scheme in 1861,3 and to explore the lives of a few expatriate officials, those who formed the apex of a colonial society with its complicated gradations of race, caste, class, occupation and office.\n\nSuch a research task is not a supererogatory one: Sir Ralph Furse, Director of Recruitment, Colonial Service 1931 - 48, affirms that 'in most colonies the Civil Servant is the Government, and not the servant of Government'24 Sir Ralph's obiter dictum is particularly applicable to Hong Kong in the late nineteenth century. At that time it was a small territory with a population squeezed into a few urban enclaves, where everyone lived cheek by jowl and officials were highly visible and often met in the street. In such a constricted society the quirks of an official, given the system of government, often influenced important administrative decisions, over which the general public could exercise little control. The inclusion of the New Territories in 1899 within the administrative framework of Hong Kong did not substantially alter these facts of life; for a long time, certainly until the re-establishment of British rule in 1945, the New Territories remained curiously peripheral to the older, established areas of Hong Kong Island and the Kowloon peninsula.\n\nThe cadet scheme instituted by Sir Hercules Robinson, Governor of Hong Kong from 1859 - 1865, grew out of a pressing need for correct interpretation and translation in government, especially in the courts. For the first twenty years of its existence, the Colony had very few officials apart from the notorious and devious D. R. Caldwell (at one time General Interpreter to the Government and Registrar-General) who had adequate command of Cantonese and were able to communicate with the mass of the immigrant Chinese population, most of whom were Punti and Hakka. The actions of government were stultified by the", "txt_file_path": "txt/dfo323lmgvd/RAS-1970.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/ww72j0241", "rank": 0 }, { "id": 206109, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1970", "page_number": 189, "title": "RAS-1970", "content_text": "184\n\nNOTES AND QUERIES\n\nthat the bay presented for boats taking shelter in bad weather, these pirates were gradually displaced by fishing people and shopkeepers, leading in time to a permanent settlement. (See 香港百年史 Centenary History of Hong Kong 南中編譯出 Hi Ep 7 n.d. pp. 74-75).\n\nThe name Ngo-yan-wan appears to have been used officially, too. Government Notification No. 69 of 1857 which appears in The Hongkong Government Gazette for May 9, 1857 describes District No. 2 Show-ke-wan as being \"from Hoong-heung-loo to the village of Ngo-yan-wan, taking in Wong-kok-tsai, Chut-che-mooey, Shui-cheang-wan, Show-ke-wan and Ngo-yan-wan,\" but it is not clear to which part of the present extended Shau Kei Wan Ngo-yan-wan belonged,\n\nThe oldest part of Shau Kei Wan, where original settlement took place, is along the Main Street East which we shall visit today. Many old houses probably dating from the 1850's to 1870's are still in existence. It is likely that the style of building followed that in contemporary Victoria and the Western district, though successive waves of redevelopment have left few traces of them there. They are all shop houses, and a count of the present shops in old premises shows besides groceries and general stores 9 Chinese herb shops, 7 josspaper shops, 7 fishing suppliers, 5 goldsmiths and 5 rice shops, indicating long established lines of trade with a predominantly fishing clientele*.\n\nIn Main Street East is the Tin Hau Temple. The existing building dates from the 1870's, but since the inscription above the entrance states this to be a reconstruction, it is likely that a smaller building stood on the same site for many years before. A stone tablet dated 1876 states that it was badly damaged by the famous typhoon of 1874, necessitating a major repair. In this connection there is an interesting parallel with the Tam Kung Temple below which had also to be rebuilt a short time after its first construction owing to a more than usually destructive typhoon. The temple contains two other major shrines to Kwun Yam (Goddess of Mercy) and Lui Cho (one of the most prominent among the later Taoist patriarchs).\n\nsee\n\n* A prominent local shopkeeper has told me that, pre-war, fishermen would not go outside Main Street East for business or pleasure.\n\nThe shop houses are shown in plates 21-22,", "txt_file_path": "txt/dfo323lmgvd/RAS-1970.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/ww72j0241", "rank": 0 }, { "id": 206384, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1971", "page_number": 201, "title": "RAS-1971", "content_text": "THE COLONY OF HONG KONG\n\n175\n\non from them a little way was the Cemetery, still a small enclosed space, which, it had been thought, would be sufficient for the needs of the Colony. Hardly any one but myself, I suppose, ever thinks now of paying it a visit. Beyond that, hardly any buildings were met with, till we came to Spring Gardens, where two or three English firms had begun to occupy the ground on the left. Then came Hospital Hill, with diminutive buildings on it, devoted to the same purposes as the larger erections that now crown it; and Morrison Hill, where the school of the Morrison Education Society was in vigorous action, with the Hospital of the Medical Society, the foundations of which can hardly be traced now, but where I found hospitable quarters for several months. Arrived at the Happy Valley, there were to be seen only fields of rice and sweet potatoes. At the south end of it was the village of Wong-nei-ch'ung, just as at the present day, and on the heights above it were rising two or three foreign houses, with an imposing one on the east side of the valley, built by a Mr. Mercer of Jardine, Matheson and Co.'s House. All these proved homes of fever or death, and were soon abandoned.\n\nBeyond the Valley somewhere was a range of buildings, which had already become tabooed as unhealthy, and then came the offices of the great Firm, with the workmen still busy about them, and far from being what they are at the present day.\n\nIf I have omitted to mention in this retrospective view of Victoria as I first saw it any of the foreign houses then existing, they can only be a very few. When I contrast the single street, imperfectly lined with hastily raised houses, and a few sporadic buildings on the barren hill-side, with the city into which they have grown, with its praya, its imposing terraces, and many magnificent residences, I think one must travel far to find another spot where human energy and skill have triumphed to such an extent over difficulties of natural position. I sometimes fancy Britannia standing on the Peak, and looking down with an emotion of pride on the great Babylon which her sons have built.\n\nAlthough I was charmed with the general appearance of the place, and the energy that was manifest in laying out the ground and pushing on building, I found many of the residents oppressed with gloom because of its unhealthiness. 1843 was, no doubt, a very sickly year, more so, perhaps, than any one has been since. The left wing of the 55th Regiment lost a hundred men between", "txt_file_path": "txt/dfo323lmgvd/RAS-1971.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/z029vt43g", "rank": 0 }, { "id": 206445, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1971", "page_number": 262, "title": "RAS-1971", "content_text": "236\n\nLOBO, Mrs. R. H. -\n\nLOCKING, J. R.\n\nLOFTS, Prof. B. -\n\nLOSEBY, Miss P.\n\nLOTHROP, F. B.*\n\nLUCAS, Col. E. S. S.\n\nLUK, George Ping-Chuen*\n\nLUM Miss Ada*\n\nLUPTON, G. C. M.\n\nLUTZ, Hans F.\n\n-\n\nLYNCH, Rev. P. Francis\n\nMA, Prof. Meng -\n\nMACK, A. M.\n\nMACKEITH, J. S. -\n\nMACKENZIE, J.\n\nMACLEAN, Roderick\n\nMAGEE, M. W. P.\n\nMAHLKE, W. J.\n\nMANSFIELD, Miss M. B. -\n\nRace View Mansions, Apt. 72, 46 Stubbs Road, H.K.\n\nc/o Trade Development Council, Ocean Terminal, Deck 2, Kowloon.\n\nc/o Dept. of Zoology, University of Hong Kong, HK.\n\nc/o Russ & Co., Rooms 523/5 Gloucester Building, H.K.\n\n176 Milk Street, Boston, Massachusetts, 02109, U.S.A.\n\n94, Main Street, Stanley, H.K.\n\nB-38, Po Shan Mansions, 10 Po Shan Road, H.K.\n\n142, Boundary Street, Kowloon,\n\nc/o 54 Ravenscourt Gardens, London, W6, England.\n\nTai Yuen Lau, Flat A, 3rd Floor, Tai Pak Street, Tsuen Wan, N.T.\n\nMaryknoll Center House, 120 San Min Road, 1st Section, Taichung City 400, Taiwan.\n\nc/o Institute of Oriental Studies, University of Hong Kong, H.K.\n\nNo. 34 Wilton Crescent, London, S.W.1., England.\n\n7 Bodga Wood Walk, York Y01 5 HN., England.\n\nc/o Davie, Boag & Co., Ltd., Jardine House, H.K.\n\nc/o The Secretariat, Lower Albert Road, H.K.\n\nc/o Operations, Cathay Pacific Airways, Kai Tak Airport, Kowloon.\n\n19, South Bay Close, Repulse Bay, H.K.\n\nc/o Diocesan Girls' School, Jordan Road, Kowloon,\n\nMAO, Dr. Wen-chee, Philip - 326-8 Tung Ying Building, 100 Nathan Road, Kowloon.\n\nMARTINHO-MARQUES, E. J...\n\nMcBAIN, E. B.\n\nMcBAIN, G.\n\nP. O. Box 104, Macau,\n\nc/o Geo. McBain & Co., S.C.M.P. Building, H.K.\n\nc/o Imperial Chemical Industries (Japan) Ltd., Central P.O. Box 411, Tokyo, Japan.\n\n* Life Member\n\nPlease notify the Hon. Secretary of any inaccuracy", "txt_file_path": "txt/dfo323lmgvd/RAS-1971.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/z029vt43g", "rank": 0 }, { "id": 206475, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1972", "page_number": 23, "title": "RAS-1972", "content_text": "CHINESE MEDICINE\n\n17\n\nEuropean notice in the last century through the publications of the Jesuit fathers.\n\nPreventive medicine was only stressed in recent years by scientific medical men, but in China the idea that \"Prevention is better than cure\" has been advocated long ago. I quote the following passages from different writers in support:\n\nIn the Su Wen (†), The Basis of Chinese Medicine, supposed to be edited by Emperor Huang Ti (†), it is said: “The sage does not treat those who are ill but those who are well.\" Huai Nan-tzu (††) said: \"The good doctor pays constant attention to keeping people well so that there will be no sickness.” In the Difficult Classic (##) (Nan Ching), it is said: \"The skilful doctor treats those who are well but the inferior doctor treats those who are ill.\" In the Nei Ching (#) Canon of Medicine, it is said: \"The good physician first cures the disease of the nation, then human ailments.\"\n\nHygiene and Public Health were also in an advanced state during the Chou (B) dynasty. The writings of Confucius (R), Huai Nan-tzu (†), Kuan Chung (4) and others contain numerous references to them. Thus, as regards food and drink, Confucius advised one to abstain from rice which had been injured by heat, moisture and turned sour; fish and meat that was stale; what was discoloured; what was of bad flavour; anything that was not in season, etc. The relation between contaminated food and disease was recognized. The Confucian Analects (3) said: “Diseases enter by the mouth.\" \"Eat nothing that is improperly cooked.\" \"Meat and wine bought from the street stands must not be taken.”\n\nMany of the so-called \"new\" methods can be traced back to China. Take for instance Fletcherism; that is, thorough mastication of food. It was first advocated by an American, named Fletcher; hence the term. Mr. Gladstone, the Grand Old Man of England, who lived to be 85, was so convinced of its benefits that he chewed every mouthful of food 36 times before swallowing it. Strange to say, Ho Yang-heng long ago described: \"Rice (i.e. food) should be chewed into pulp before swallowing. It nourishes the heart and abdomen. It tastes better and is more nutritious.\n\nAgain, health advocators teach that the teeth should be brushed twice a day. It is interesting to note that Sun Szu-mo (R) of", "txt_file_path": "txt/dfo323lmgvd/RAS-1972.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/gm80qf99h", "rank": 0 }, { "id": 206590, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1972", "page_number": 138, "title": "RAS-1972", "content_text": "132\n\nLINDA F. SULLIVAN\n\nmain crop, rice, requires an extensive system of irrigation. Rice farming divides the land into small paddies which tend to separate the communities. The mountainous country with its many isolated valleys further compartmentalizes the area into small and closely knit groups, speaking a large number of dialects. These conditions aided in the development of a strong clan system which is most heavily concentrated in the provinces of Kwangtung and Fukien. This type of social organization demanded an architecture that would reflect the community structure. In the rugged, mountainous regions, as in Chekiang, where land is precious, the Chinese utilized the smallest possible space for building. Hence, the Chinese, when they developed their systems of architecture, were acutely conscious of the natural environment and tried to come to an understanding with it.\n\nThe townhouse courtyard complex plan () is the most familiar architectural structure for Chinese houses. It is, however, by no means the most common of all domestic architecture but rather represents the home of the affluent. The basic plan was a rectangular walled area consisting of two courtyards separated by the guest hall. The less important buildings, kitchen, storage sheds, animal pens and servants' quarters, were located along the sides, or adjacent to the front wall. The first or main courtyard normally was larger than the second courtyard and was used for receiving visitors. The second courtyard was that of the family where the women and children spent their days. Only intimate friends and relatives would be invited into it. At the end of this courtyard, adjacent to the back wall, was the parents' suite. The children's rooms were along the sides. Richer and larger families would extend this basic design by adding more courtyards and halls and of course, gardens. Life behind the walls of the courtyard house was isolated from the life of the busy streets. The walls were normally built high enough so that only the peaks of the roofs were visible from the street. There were no windows facing out but only onto the inner yards. The courtyard house shows the attempt of the Chinese man to seek privacy and seclusion from the outside world,\n\nIn Hopei province in the city of Peking, this architectural plan was quite common. The outer walls of the complex were normally built of sun-dried brick and the roofs were made of overlapping clay tiles. It is not unusual that this house would be popular in the city of Peking, for in many ways it is a small scale model of the", "txt_file_path": "txt/dfo323lmgvd/RAS-1972.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/gm80qf99h", "rank": 0 }, { "id": 206870, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1973", "page_number": 147, "title": "RAS-1973", "content_text": "NOTES AND QUERIES \n\n141 \n\nabout the execution: he did not seem to like talking about it and at last in order to avoid any more he made some excuse to us and went down stairs and waited there. \n\nAt about 9.30 a.m., C. got tired of waiting and left for Shameen, and about the same time A. and W.† started off on a voyage of discovery intending to come back and report how matters were looking. \n\nSoon after we saw them on the roof of a house which overlooked the Execution Ground. This we thought would be a much better place than the ground itself, to see the affair from, giving us, as it would, a chance of not being obliged to look if we did not feel inclined to do so. We were none of us, I fancy, very sure how we would stand the sight, especially after the guide had told us that he did not intend to go on to the ground with us but only to show us in and then leave us until it was all over. We therefore started off and joined A. and W., and right glad we were afterwards that we had done so. The owner of the house—a rice-pounding shop—received us civilly and sent some stools on to the roof for us to sit on.\n\nThe Execution ground is merely a \"blind\" alley about 10 or 12 yards wide and 70 or 80 yards long, having a dead wall on one side and some \"shanties\" on the other, these being the workshops of pottery makers who use the alley for drying their ware. Yesterday when we were here the ground was covered with clay pots being sun-dried but now, in one spot, these had been cleared away and two rudely constructed crosses 5 or 6 feet high had been erected quite close to each other. One end of this alley is crossed by a street but the passage can be blocked on either side by gates. The rice shop on the roof of which we were stationed was at one corner of this wall, so that we looked down on one gateway and across the alley at the other one. When we got on to the roof we found about 200 people assembled in the ground, this number comprising many children—there were also a few people on the neighbouring house tops. In answer to our rather importunate enquiries we were now told that \"it\" would soon take place, that all was ready, and only waiting for the final orders to be given by the Viceroy.\n\nSoon after 10 o'clock there was some confusion at the nearest gateway and then 3 or 4 Mandarins with about a dozen soldiers arrived. The crowd at the same time tried to rush in, but they were\n\n† not identified.", "txt_file_path": "txt/dfo323lmgvd/RAS-1973.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/8910rj06r", "rank": 0 }, { "id": 206990, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 61, "title": "RAS-1974", "content_text": "ADVENTURERS IN HONG KONG\n\n55\n\nnot serve his full sentence because he was released on grounds of ill-health. But, as Des Voeux notes, the day after his release from Victoria Gaol he was seen avidly betting at the Happy Valley Race Course. He was, clearly a great card and popular with drinking circles in Hong Kong. The Telegraph was an evening newspaper. After Fraser-Smith's death, J. J. Francis became publisher and Chesney Duncan its editor.\n\n28 John Joseph Francis (1839-1901) was educated in Dublin and intended for the Catholic priesthood. But instead of entering the Church he enlisted in the Army, coming out to China in the Royal Artillery during the Second China War. He took his discharge in Hong Kong and commenced the study of law in the office of a Mr. Owens, solicitor. He was admitted to practise as an attorney in 1869 and entered into partnership with another solicitor and soon acquired a lucrative practice. Ambitious, he gained admission to Gray's Inn and was called to the Bar of the Supreme Court of Hong Kong in 1877. By 1888 he was the Colony's leading barrister. Francis was extremely touchy and truculent: in 1895 he returned to the Governor a silver inkstand, given to him in recognition of his work during the plague, on the grounds that the gift did not sufficiently acknowledge his services. He died of apoplexy at Yokohama's Grand Hotel in 1901. A fitting end: he was an apoplectic soul. Francis lived at 'Shirley House' in Bonham Road, a commodious residence with extensive grounds.\n\n29 A. Macmillan, Seaports of the Far East, London, 1923, p. 366.\n\n30 22 November, 1888. The Hong Kong Hotel, situated in Pedder Street, was originally managed by Parsees; in 1866 it came under European management and soon became a first-class hotel with all the facilities of a good West End hotel.\n\n31 7 January, 1889.\n\n32 Soulié states that Mayréna on his way to Hong Kong marooned Afong on Hainan Island but that the intrepid Chinese took passage on a junk and appeared in Hong Kong to haunt the King of the Sedangs.\n\n33 China Mail, 7 January, 1889.\n\n34 George Murray Bain (1842-1909) was born and educated at Montrose, Scotland. He joined the China Mail as a sub-editor and reporter (some say printer) in 1864. In 1875 he became sole proprietor of the China Mail and in 1879 took over the editorship of the paper himself. With N. B. Dennys he started the China Review in 1872. The China Mail was edited from Wyndham Street, a short distance away from the Hong Kong Telegraph on Pedder's Hill. Bain, unlike Fraser-Smith, appears to have been pious, temperate, and acutely respectable.\n\n35 Hong Kong Telegraph, 27 December, 1888.\n\n36 'Drey' was the name of a Sedang locality.\n\n37 China Mail, 24 January, 1889.\n\n38 Hong Kong Telegraph, 25 January, 1889.\n\n39 7 January, 1889.\n\n40 Sir Hugh Clifford, Heroes of Exile, London, 1906, pp. 69-70. Clifford states that it was the Hong Kong merchants 'who had paid his (Mayréna's) passage and had supplied his Majesty with a little ready money' and that they had been actuated partly by a desire to remunerate one from whom they had derived so much entertainment'. Sir Hugh Clifford (1866-1941), a colonial administrator, who served in Pahang from 1887 to 1899, was, apparently, in Hong Kong in late 1888; it is possible that he had taken local leave but I have been unable to confirm the fact.", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 207132, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 203, "title": "RAS-1974", "content_text": "NOTES AND QUERIES\n\nThe purpose of the visit is to see\n\n197\n\n(a) the quiet residential terraces of this part of Kennedy Town, namely Tai Pak Terrace, Hee Wong Terrace, Ching Lin Terrace, To Li Terrace, and Hok Si Terrace;\n\n(b) the Lo Pan Temple which stands at the western end of\n\nChing Lin Terrace.\n\nKennedy Town was named after an early Governor of Hong Kong, Sir Arthur Kennedy in whose term of office, April 1872 - March 1877, the district was first developed. Kennedy ‘was genial, and possessed a great sense of humour, much common sense, and a strong Irish accent'. For a short but interesting and lively account of the events of his governorship see Endacott's History of Hong Kong (Oxford University Press, 1958, pp. 160-169),\n\nEndacott gives the following reason for the development of Kennedy Town, then located on the western fringe of the city of Victoria\n\nThe telegraph and the Suez Canal had brought changes in commercial practice; large stocks used to be kept by the European firms to meet any advantageous price changes; but now shipments could be arranged far more quickly. The result was that large godowns in the eastern district were no longer necessary, and coolies moved to the western part of the city in search of employment. To meet this change a new Chinese area was laid out on partly reclaimed land, and named Kennedy Town after the Governor.\n\nThe Five Terraces\n\nCarl Smith has very kindly provided the following information about the development of the particular section of Kennedy Town in which we are interested:\n\nThe area we are visiting today, lying between Pokfulam Road and the sea shore and from Holland Street to Sands Street, was the earliest development in what is now Kennedy Town. George Underhill Sands was granted a Crown Lease in 1873 for 330,634 square feet at Belcher's Bay. The lot was numbered Marine Lot 239. It not only had a sea frontage suitable for docks and a ship slipway, but it extended up the hillside toward Pokfulam Road. Sands died in 1877 and his executors sold the lot with its patent slips and shipways to the Hong Kong and Whampoa", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 207145, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 216, "title": "RAS-1974", "content_text": "210\n\nNOTES AND QUERIES\n\nWalk along Queen's Road West to the Tak Nam Tea-house and enter the lane between it and the site of the former Ko Shing Theatre (now redeveloped with a nearly-completed multi-storey building). Enter Ko Shing Street. Note the two old buildings housing Chinese medicine wholesalers, at nos. 21 and 23, Ko Shing Street, opposite the lane exit.\n\nEnter Sutherland Street and into the In Ku Lane with its old godowns, five of them occupied by wholesale dealers in Chinese medicine, one with rice in addition.\n\nEnter Li Shing Street and so into Queen's Road West.\n\nProceed to Chi Mei Lane and so into Des Voeux Road (no. 150).\n\nProceed west into Sai Woo Lane. There is a good view of the old shop houses in the lane from the steps at the Queen's Road West end.\n\nThe various lanes contain many box-makers, rattan goods dealers, gummy sack makers etc. The buildings are of various dates, but some of them are very old, particularly those 2-3 storeys high with granite block counters at the shop fronts.\n\nWalk along Queen's Road West observing the high, old retaining wall on the opposite side of the road with the old Sai Ying Pun Hospital buildings above.\n\nPass Eastern Street and enter Miu Fong Street. Note the unusual brick pavement. We shall stop at the premises of the Wo Sang Ho, a dry fish dealer.\n\n(The wrapping round the head of the dry fish is to prevent the sea salt, placed inside, from coming out).\n\nWalk back along Des Voeux Road West to its junction with Ko Shing Street. (Look across the road to the structure on the rooftops of the old houses to the left of the City College of Commerce Grace Lutheran Church—for drying salt fish, & similar to that at Wo Sang Ho in Miu Fong Street which we cannot visit because of its small size, narrow staircases and our large numbers.\n\nWalk along Ko Shing Street to its junction with Queen's Street.\n\nProceed from Queen's Street to Queen's Road West and enter Bonham Strand, and so to the Ching Wah Kok Tea-house where arrangements have been made for us to have Chinese tea and bakeries.", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 207148, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 219, "title": "RAS-1974", "content_text": "NOTES AND QUERIES\n\n213\n\nDealings in land and property were a major enterprise in early Hong Kong. An insight into the hazards of real estate speculation is given by George Duddell's testimony before the Land Committee in 1849. He speaks about his purchase of a lot at the south-west corner of Queen's Road West and Possession Street. As we walk along Fat Hing Street we shall be passing the south side of the lot. Duddell states regarding the purchase of the lots in 1844:\n\nThe lot was bought after unprecedented bidding for two hundred per cent on the original upset rental. The circumstances in palliation of my buying it at such a price are, the lot was airy and perfectly level with one rock only to clear it off before building could be commenced, combined with a great demand for houses, and the facility the lot offered to speedily erect them, with the fact I was outbid on all other lots the same day. The buildings were built and tenanted, but within a year they had left for other houses. These houses were void, vagrants plundering even from doors and glass from windows, every grate was stolen. I must hire a private watchman to protect useless property\n\nThe buildings were much damaged by the typhoon of 1848. In November of 1848, I surrendered them to Government. In consequence of requiring a Sailor's Home, I have by petition obtained back the lot, repaired the buildings and put my seamen into it.\n\nThe premises were known as the Circular Buildings. Duddell again surrendered them to the Government in 1850. Not long after, the land was resold to Quoke Acheong, the Compradore of the P. & O. Steam Navigation Company. He was a large land owner in this area. On this property and a section he had purchased across Queen's Road, he developed his own business enterprises under the firm name of Fat Hing. The firm gave its name to the lane south of Queen's Road off Possession Street.\n\nUpon the elevated promontory called West Point, Joseph Frost Edgar built a bungalow. In March, 1843, he was admitted as the resident partner of the firm Jamieson, How and Company. He was one of the first two unofficial members of the Legislative Council, serving from 1850 to 1857. An advertisement for the rent or sale of the West Point Bungalow, dated July 19, 1845 (Friend of China), provides a description of one of the early residences in Hong Kong:\n\nA substantial house consisting of two sitting rooms each 30 by 20 feet and in height 17 feet, separated by folding doors, five", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 207149, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 220, "title": "RAS-1974", "content_text": "214\n\nNOTES AND QUERIES\n\ngood size bed rooms, with dressing and bath room to each; two servant's rooms; a front and back verandah, closed with venetians, each 100 feet long and 12 feet wide, flat roof convenient for exercise and affording a fine view of the harbour and its entrances. Commodious outbuildings for servants, store room and offices; a large compound, garden, etc., whole surrounded by a good fence. Situated on the ridge at West Point and now in occupation of Jamieson, How and Co.\n\nThere was not a ready sale. A business depression prevailed and the location was too remote from the European section of Victoria.\n\nBelow the bungalow Jamieson, How and Co. built a large godown on Marine Lot 57 in 1842. Ten years later this property was sold at auction. The premises on the Marine Lot were described as consisting of \"a costly and recently improved residence, granite godown, pier, outhouses, shrubbery\". The West Point Bungalow was described as beautifully situated immediately opposite on the hill. Both properties were bought by Yorick Jones Murrow.\n\nIn 1854 the West Point Bungalow was used as a military barracks. This left it the worse for wear. Because of its dilapidated condition the Rhenish Missionary Society was able to purchase the property at a reasonable price in 1857. They needed a centre in Hong Kong as they had been forced from their stations on the mainland by the outbreak of hostilities between Britain and China. In 1859 the Government repossessed the property as a site for a new Civil Hospital.\n\nThe area north of Queen's Road extending to Ko Shing Street was the original beach. The land between Queen Street on the east and Wilmer Street on the west can be divided into six main sections. The first (Marine Lot 68) is a rectangular lot three houses wide and bounded on the east by Queen Street. The second section (Marine Lots 68A, 69, 69A, and 70) is intersected by Tsung Sau Lanes East and West. The third section (Marine Lot 58) is the former Ko Shing Theatre property with Wo Fung and Kom Yu Streets. The fourth section (Marine Lot 57) is bounded on the west by Sutherland Street and contains In Ku Lane. The fifth section (Marine Lots 71, 71A, 72, 72A) lies east of Sutherland Street and is intersected by Li Sing Street. The sixth piece (Marine Lot 200) is a triangular lot with its narrow point on Queen's Road and its west boundary Wilmer Street.", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 207150, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 221, "title": "RAS-1974", "content_text": "NOTES AND QUERIES \n\n215 \n\nThe area between Queen's Road and the present Des Voeux Road, originally the Praya, extending from Wilmer Street west to Eastern Street was bought in 1858 by a Chinese consortium consisting of Chun Afie, Pang Awah, Tso Atak and Leong Hang*. The tract purchased consisted of Marine Lots 90, 91 and 92. They were apportioned among the several purchasers. At first the property was devoted principally to Chinese ship building yards, but as population and business spread westward, the yards became crowded out. The two lanes Tsz Mi and Sai Woo were developed in the 1860's. On the old Praya there was a concentration of rice dealers and a scattering of salt fish stores, though Ham Yu** Lane was located on the lots immediately to the west, between Eastern and Centre Streets.\n\n \nLike all the land in urban Hong Kong, the area we visit has passed through successive changes in land use and ownership. The land use changes are marked by three main periods: first (1842 to around 1855) European godowns and residences; second (1851 to about 1880) ship yards, engineering works and coal godowns; and lastly (1870 to the present) Chinese shops, godowns and residences.\n\n \nThe owners of the land were originally mostly non-Chinese. But by 1876, all except a range of godowns and sheds owned by the Peninsular and Oriental Steam Navigation Company was in Chinese hands, being divided between two of the largest land owners in the Colony: the Li family of the Wo Hang and Lai Hing firms***, and Kwok Acheong who was Compradore of the P. & O. Co., owner of his own steamships, and founder of the Fat Hing firm.\n\n \nAt its first settlement the area was almost rural, for it was situated at the western end of original Victoria. Because it provided a convenient spot for pier and landing facilities, two European firms selected West Point for their Hong Kong establishments, just as Jardine, Matheson and Company settled at East Point, even though both locations were somewhat distant from the main centres of foreign business in Spring Gardens**** and Central District. In\n\n \n*The Pang and Chan are the same that bought the land at the east end of Wanchai, in the vicinity of the Yuk Hui Temple—see \"Notes on the Nineteenth Century Development of Wanchai”, earlier in this Section.\n\n \n** Cantonese for salt fish.\n\n \n*** See Smith: \"Emergence of a Chinese Elite”, JHKBRAS 11, pp. 90-92. See \"Notes on the Nineteenth Century Development of Wanchai”,", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 207153, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 224, "title": "RAS-1974", "content_text": "218 \n\nNOTES AND QUERIES \n\ncame about at the time of the building of the Ko Shing Theatre in 1870. The theatre gave its name to the old Praya when the sea was reclaimed near the turn of the century. Today a new building is being built on the site of the theatre. Two lanes were left on either side. The western one was called Kom Yu and the eastern Wo Fung. A short lane, Pan Kwai, ran off Wo Fung. It contained five family houses on each side. It no longer exists, as the Ko Shing Telephone Exchange has been built over it. Tsung Sau Lanes East and West were developed between 1877 and 1879, as was also In Ku Lane and Sutherland Street with its godowns. Li Sing Street was opened later.\n\nAs an illustration of the diversity of shops conducted on Queen's Road, the 1885 Rate and Valuation Table lists the following between Queen's Street and Wilmer Street: four each of chandlers, druggists and barbers; three each of tin smiths, merchants and tea dealers; two each of coopers, shoes, scales, lamps, lumber and tobacco; and one each of iron, cotton, silk, joss paper, pickles, rice, pawnshop, mason, carpenter, eating house, marine store, copper smith and gun smith.\n\nCurrently much redevelopment is taking place, but some of the old alleys, particularly In Ku, still retain buildings erected when they were first opened a hundred years ago. Queen's Road still has the same variety of shops and Ko Shing Street is still lined with Nam-pak business hongs.\n\n(b) Chinese Tea Houses\n\n(1) A Chinese friend has supplied the following Note:\n\nCha Kui (**茶居**) is the old, local name for a Chinese Tea House. It is a special type of Chinese restaurant catering exclusively for tea-lovers. Tea drinking or Yum Cha (**飲茶**) has been a long-standing pastime with the people of the Kwangtung Province to which Hong Kong once belonged. It is popular with poor and rich alike. A tea house is sometimes looked upon as a gathering place for meeting people, talking with friends or for taking leisure in a friendly atmosphere. Most tea-house goers used to go to the same tea house everyday and also at almost the same time of the day and it is also customary that they ask for the same kind of tea each time they go. In a sense, a tea house for Cantonese people is much like and comparable to a 'pub' for English people.", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 207155, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 226, "title": "RAS-1974", "content_text": "220 \n\nNOTES AND QUERIES \n\nlarge paper bag. This cost 10 cents and the number of dim sum was 18 pieces, usually sufficient for 8-9 persons. The article made picturesque comparisons between the sizes of different foods, then and now, with much larger pieces being supplied in the past. Prices too came in for odious comparison. \"The difference in price in the old days and now is too great: people have said that it may be compared to the difference between the legs of mosquitoes and cows”. \n\nTea house business begins at dawn. Those in Western open between 5-6 a.m, and close about 9 p.m. nowadays. According to the article, the tea houses of 50 and more years ago started business before dawn and closed at 10 a.m., and opened again between 11-12 to 3 without doing business at night time. The interior of tea houses was very colourful. The waiters used slang to report, usually in a loud voice, the consumption of patrons for making up their bills. The customers lolled about and took things at their ease, putting their legs on their own or another stool, often dressed only in a singlet and shorts in the summer months. This sort of thing can still be seen in one of the tea houses that we will visit (the Foo Lung Tea-house, 382-386, Queen's Road, Central) and at lunch time many of the patrons bring their singbirds in cages which they hang around the walls. 50 years ago and more no women were present in the tea houses because at that time it was not the practice for them to appear in public places; and no doubt this added to the informality noted above. \n\nTea houses were also the scene of musical entertainment of a special Cantonese type known generally by the name of nam yam (✯✯) or \"Southern tunes\". Like Cantonese opera, the themes were often concerned with historical stories, handed down from one generation of entertainers to another. Blind musicians and singers often performed these roles. Until this year, this type of entertainment was given in the Tim Nam Tea House in Wing Lok Street, now under demolition. According to the former manager, the majority of the audience were boat people from the cargo boats plying in the harbour. In recent years this traditional type of entertainment has declined in popularity and both singers and audience were confined to a small group of devotees.", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 207158, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 229, "title": "RAS-1974", "content_text": "NOTES AND QUERIES \n\nTwo Garden Cities; Kowloon Tong and Kadoorie Avenue \n\n223 \n\nIn 1920 a plan was proposed for the redevelopment of a large area east of the Kowloon-Canton Railway between Boundary Street and the Kowloon foothills with Waterloo Road to form its eastern boundary. The Kowloon Tong and New Territories Development Company was registered in 1922 to put into execution a plan for a 'garden city'. The promoters of the Company had a large vision. They proposed a planned community with houses and bungalows surrounded by gardens. There were to be no commercial establishments. Subscribers to the scheme could choose from a variety of plans drawn up by the Company's architect, Mr. E. D. Shank. The houses were to provide pleasant housing for middle-class families. They could be paid for in instalments. Some 250 houses were to be built on a mass scale. Costs were to be kept low as materials were bought in bulk. The Company established its own brick, tile, and cement block factory and a sawing mill on an adjacent site.\n\nThe Company, under the management of C. Montague Ede, entered into an agreement with Government in 1922. Government, for its part, undertook to prepare the sites, levelling them to an agreed height and provide sewers, water, streets, etc. In return, the Company was to pay a premium on the land at stipulated periods as the project was executed.\n\nTo many, the project seemed a bargain, and a boon in the light of the housing shortage which prevailed at the time the Company was formed. There was little difficulty in attracting sufficient subscribers to the scheme. All went well until the middle of 1925, when at least one-fourth of the area had been handed over by Government to the developers according to the agreed time schedule. Soon, however, the preparation of sites lagged more and more. Government claimed it was due to typhoons, strikes, and unexpected difficulties in site formation. The delay in handing over sites put the Company in an increasingly difficult financial position. It was finally forced into bankruptcy, and Government re-entered those portions of the tract not yet held by individual purchasers under Crown Leases. The whole affair became most complicated and put Government in a difficult position. The project was finally completed in 1930, some five years behind schedule.\n\nFrom the standpoint of the original subscribers, the scheme was a success. They acquired pleasant properties at a reasonable price.", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 207164, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 235, "title": "RAS-1974", "content_text": "NOTES AND QUERIES \n\n229 \n\nthe building was blessed. There were then 540 pupils in fourteen classes. The first matriculation class was formed in 1933.\n\nWith the beginning of the European War in 1939, the Government interned enemy aliens on the College premises. The Japanese used it as a hospital. The Brothers re-occupied the buildings after the liberation of Hong Kong, but from 1949 the British Army took it over for use as a hospital. During these periods the College was housed in temporary quarters.\n\nToday the school is under the direction of Brother Raphael Egan. There is a student body of some 1,500, the greater majority being Chinese, though there is still in the student body a number of Portuguese boys. They continue the contribution this part of Hong Kong's population has made to the history of the school.\n\nOther Schools in the Area\n\nNorth of Boundary Street between Waterloo Road and La Salle Road is Oxford Road. In one block there are six Middle Schools: Pui Shing Middle School, Tung Wah Hospital No. 1 College, Ying Wa College, Moral Training English School, Jockey Club Government Technical School, and Bishop Hall Jubilee School. Maryknoll Convent School opened in 1936 is nearby at the corner of Boundary Street and Waterloo Road.\n\nOf these schools, three have roots in Hong Kong's early history. While the association of the Royal Hong Kong Jockey Club with education through financial support is of recent origin, the Race Meets were a prominent feature of Hong Kong life from early days.\n\nYing Wa College continues the tradition of the Anglo-Chinese College established by the missionaries Robert Morrison and William Milne at Malacca in 1819. In 1843 it was moved to Hong Kong by the Rev. James Legge. The school was closed in 1856. It had been organised and conducted by representatives of the London Missionary Society. In 1914 the Society opened a school in Kowloon bearing the Chinese version of the English name, of their former school: Ying Wah, that is 'Anglo-Chinese'.\n\nThe Tung Wah No. 1 College opened in 1962 is a part of Tung Wah Hospital efforts to provide education for under-privileged children. This programme began in 1880 when a Free Primary School was opened in the Chung Wah College premises adjoining the Man Mo Temple on Hollywood Road. A school under the direction of the Temple Committee had been operated on these premises for many years previous. A lot had been granted by", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 207193, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 264, "title": "RAS-1974", "content_text": "258\n\nLIST OF MEMBERS\n\nORDINARY MEMBERS:\n\n LANG, F. G... LANGLEY, John A.\n\nLAYTON, F. A. L.\n\nLECLERCQ, J. M. LEE, Miss Ngah-Ping\n\n+\n\nLEE, Sung-Tai\n\nLERNER, Bernard\n\n-\n\n+\n\nLESLIE, Mrs. Elizabeth\n\nLETCHER, Dr. Roy M.\n\nLEVIN, David A.\n\nLEWIS, Mrs. Helen\n\nLI, Edwin Lao\n\nLI, Shi-yi\n\nLIM, Miss Laye Tin\n\n+\n\n+\n\n+\n\n-\n\n43, Kadoorie Avenue, Kowloon.\n\nc/o Toronto Dominion Bank, Rooms 917-920, Hutchison House, 10, Harcourt Road, H.K.\n\nc/o The Hongkong & Shanghai Banking Corp., Queen's Road, C., H.K.\n\nG.P.O. Box 13, H.K.\n\nExtra-Mural Studies Dept., University of Hong Kong, Pokfulam, H.K.\n\n36, Village Road, 3D, The Fine Mansion, Happy Valley, H.K.\n\n601, Regent House, H.K.\n\nB-6, Royden Court, 129, Repulse Bay Rd., H.K.\n\nDepartment of Chemistry, University of Hong Kong, Pokfulam, H.K.\n\nDepartment of Sociology, University of Hong Kong, Pokfulam, H.K.\n\n14, Conduit Road, Emerald Court 5-B, H.K. Consulate General of Costa Rice, 3, Tin Hau Temple Road, H.K.\n\n72, La Salle Road, 2nd floor, H.K.\n\nThe Grantham Hospital, Wong Chuk Hung Road, Aberdeen, H.K.\n\nLINTHWAITE, Mr. & Mrs, J. 2, The Albany, H.K.\n\nLIU, Miss Alison\n\nLIU, Sydney C. -\n\nLLEWELLYN, John\n\nLLOYD, Mrs. Aileen $. \n\nLO, Hsiang-lin\n\nLOBO, Mrs. R. H.\n\nLOCKING, J. R.\n\nLOFTS, Prof. B.\n\n-\n\nLUCAS, Col. E. S. $. - LUNDEEN, Mr. & Mrs.\n\nR. W..\n\nLUTZ, Hans F..\n\nMA, Prof. Meng, M.B.E.\n\n+\n\n+\n\n+\n\n+\n\n34. Lugard Road, H.K.\n\nApt. B-2, Swiss Towers, 113, Tai Hang Rd., H.K.\n\nDept. of Geography and Geology, University of Hong Kong, Pokfulam, H.K.\n\nFlat 8A, Hamilton Court, 8, Po Shan Road, H.K.\n\nc/o Dept. of Chinese, University of Hong Kong, Pokfulam, H.K.\n\nRace View Mansions, Apt. 72, 46, Stubbs Road, H.K.\n\nc/o The Royal Hong Kong Jockey Club, Sports Road, Happy Valley, H.K.\n\nDept. of Zoology, University of Hong Kong, Pokfulam, H.K.\n\n94, Main Street, Stanley, H.K.\n\n1101, Tavistock, 10, Tregunter Path, H.K.\n\nTai Yuen Lau, Flat A, 3/F., Tai Pak St., Tsuen Wan, N.T.\n\nDept. of Oriental Studies, University of Hong Kong, Pokfulam, H.K.", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 207307, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1975", "page_number": 75, "title": "RAS-1975", "content_text": "THE GREAT PLAGUE OF HONG KONG\n\n67\n\ndisease to man remained a mystery and the two Japanese researchers could only conclude that the bacillus was drawn from the air by breathing.\n\nFurther investigations soon established a positive relationship between the incidence of plague first among rats and subsequently among man. On this account, Simpson reported in 1902 that “no success is likely to accrue from the adoption of any measure limited to dealing with plague in human beings and which does not take cognizance of the fact that plague in rats and mice also disseminates the infection. It does not serve any very useful purpose to remove the sick and cleanse everything in the infected houses and above the ground if the infection is being carried by plague-stricken rats from house to house or district to district by the subterranean movements of rats, whether this be effected by rat burrows or by sewers and drains. Both rat and human plague possess infective powers and each can spread the disease not only to its own species but also to the other”.*\n\nSimpson could offer no explanation as to the medium of infection although he did make a number of observations as to the conditions which appeared to favour the spread of the disease. In particular, he drew attention to the extremely crowded and insanitary conditions under which the majority of the Chinese population lived, the virtually unrestricted migration of thousands of people from infected areas in China to Hong Kong, and the fact that the colony served as a great emporium with hongs and godowns filled with stores and infested with rats.\n\nSimpson saw the solution to the problem by way of the strict enforcement of various preventive measures. Besides the already well-established procedures for the disinfection of houses, public latrines, and the like, he recommended in 1902 the appointment of medical men in every health district to register cases and find out causes of the disease. He also urged the strict control over the disposal of dead bodies in the street and harbour, and, to this end, suggested the enforcement of collective fines on all households in any street where a dead body was discovered. He further saw the necessity for the bacteriological examination of rats as part of an\n\n* First Memorandum from W. J. Simpson, M.D., to James Stewart Lockhart, Sanitary Board Office, 20th January 1902, p. 1 in Blue Book Reports on Bubonic Plague 1894-1907.\n\nPage 75\n\nPage 76", "txt_file_path": "txt/dfo323lmgvd/RAS-1975.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/j0995146d", "rank": 0 }, { "id": 207493, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1975", "page_number": 261, "title": "RAS-1975", "content_text": "CAPTIVE SURGEON IN HONG KONG\n\n253\n\nour entitlement to vegetables for two days was 191.5 kilos while we received only 64.5 kilos.\n\nOn 6 June, which my diary remembered to record as Derby day, I have a note that we had had two small issues of meat one about 26 May and another a few days later. We minced the meat up so as to get it distributed throughout the rice as chow fan and through the vegetable in stews. We were collecting vegetable issues each day by hand from Argyle Street and our own gardens while being successfully cultivated were not producing enough to affect the main hospital diet though sick patients did profit. By now we were doing a good deal of gardening outside the wire.\n\nOn 7 June a note in my diary recorded for the first time that overnight two of our men on night duty had their dinners stolen. The empty containers later reappeared, having been taken by the guard sergeant.\n\nOn 8 June we had a welcome intake of Red Cross stores, the last receipts having come on 9 March. On this occasion we received 200 catties of beans (266 lbs); 100 catties wheat (133 lbs); 35 catties lard (47 lbs); 23 lbs peanut butter; 24 lbs preserved meat; 49 lbs cube sugar; 243 duck eggs and 20 bars of washing soap. This splendid intake allowed us to issue one half egg to each person in hospital.\n\nIt was on 9 June that Saito searched the hospital for three hours and took away for examination, he said, all case sheets for patients, all patients' records, operating books etc. that he could find. He also took documents relating to 27 Company R.A.M.C., together with some possessions taken from individuals. No one ever saw these again and I have recorded elsewhere how I got from Saito written acknowledgement of what he had done.\n\nOn 10 June a second working party of 20 men came from Sham Shui Po to make gardens near our cemetery in Kowloon.\n\nOn 20 June I asked for some less fit men from the first working party to be taken off work and returned to camp and I also gave Saito at his request a list of men fit for discharge. These numbered only six. At this time I have a curious note in my diary that I signified approval to Saito on behalf of the officers concerned for the Japanese to use the interest on our savings for the benefit of all. The Japanese request was conveyed in a letter in their own language which was explained to me orally by Saito through his interpreter. I must have understood the proposal at the time but", "txt_file_path": "txt/dfo323lmgvd/RAS-1975.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/j0995146d", "rank": 0 }, { "id": 207560, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1975", "page_number": 328, "title": "RAS-1975", "content_text": "320\n\nNOTES AND QUERIES\n\nFoo Akow. In 1877 some of the premises were listed by streets; viz Main Street with forty houses and shops, Back Street with twenty small family residences, the Praya with five substantial buildings recently built, and six wooden houses near the Dock.\n\nIn 1880 the use of the premises are again given, though not all premises used for business purposes may be so recorded. The following summary, however, gives some indication of the business development of the settlement. There were seven chandlers, two eating houses, three barbers, and one each of druggist, rice shop, fruit dealer, and painter. By this date there were four more buildings on the Praya, and a fairly new group of houses opposite the entrance to the Dock premises. It might also be of interest to list the buildings contained within the Dock company's compound: the West Dock, ‘sheer legs', caisson, timber sheds on stone pillars and tiled offices, boiler maker's engine shop, moulder's shop and smith, the East Dock, pumping house, coal sheds, work shop, dwelling house, mat sheds, saw mill, boat building sheds, a new house with stores and new shops.\n\nThe business of the village in 1884 consisted of thirteen grocers, three eating houses, six barbers, two opium shops, two druggists, and on the beach to the west of the village four boat-building establishments. In addition there were single individuals listed as carpenter, fishmonger, shoe dealer, fruiterer, vegetable seller, and painter. This is probably not an exhaustive list of business and trades carried on, but it gives a fair picture of the local tradesmen at that time.\n\nThis year 1884 was a turning point in the physical development of the village, for in December of that year two fires within five days destroyed the major part of the settlement. The first fire broke out in a mat shed on December 11, and twenty-two timber houses with tile roofs for the temporary occupation of workers at the dock were consumed, whilst some dozen other buildings were pulled down to stop the progress of the fire. The newspaper notice (Daily Press, Dec. 12, 1884) remarks that \"the loss of property sustained was not very great, but a number of pigs were burned to death.\" The more serious fire was on December 16th, \"among the matsheds and shanties of a swarm of squatters who have settled down there.” The sight of the flames leaping into the sky seen from the Hong Kong side caused “a decidedly uncomfortable time to some of the shareholders of the Dock Company by the doubt as to whether the", "txt_file_path": "txt/dfo323lmgvd/RAS-1975.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/j0995146d", "rank": 0 }, { "id": 208073, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1977", "page_number": 112, "title": "RAS-1977", "content_text": "96 \n\nK. G. STEVENS \n\npasted up on the upper lintel of the altar, or across the sides, where they remain until Spring-cleaning, or just drop off with time. They are called petitions, Pang (#). Another form of charm connected with the Green Horse is a simple postcard-sized piece of rice paper, block-printed in three colours, depicting a galloping green horse and his groom, on which is the petition (****). This is only used during the lunar New Year and, too, is burnt. One temple keeper very carefully folded such a paper inside a piece of red paper, producing a package no larger than a cigarette, ready for devotees to burn. \n\nOccasionally, green and red paper cut-outs are pasted on the Under Altar, or tied to the Green Horse's nose, head or back. These are said to represent \"messages\" from humans to the Gods asking for general benefits, and passed directly on by the Green Horse without going through a spirit medium or being dispatched by incineration. These \"messages\" without inscription are entrusted to the Green Horse at all times of the year. Although borne aloft to the Gods by the Green Horse, he is never expected to bring back a reply; the general benefits doubtless will manifest themselves in time. \n\nPaper charms obtained from the temple keepers, bearing printed prayers and pictures begging the Gods for safety, protection and blessings, are thrust into the belt or hands of the Local Wealth God or again tied to the back of the Green Horse. \n\nThe slips themselves go under the generic title for red ones of \"the Nobleman\", and for green ones of “Green Horse\". These are also regarded by many as charms to ward off demonic influence and not as messages, and are therefore pasted on certain altars and figures. \n\nOccasionally street shrines, such as the one on the corner on Taipingshan Street and Pound Lane, dedicated to the local Earth God (), have a further role as an Under Altar. The roof of the shrine and wall above it are heavily coated in red and green Green Horse and Nobleman slips which normally should be burnt. Many of the slips of paper are, in this case, pasted over the top of white or black cut-out papers which represent the Mean Ones, the Hsiao Jen. These appear in two forms; as individual human figures with large ears in black paper, and as white or black cut-out slips which look like carnival masks for a man with five eyes!", "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n", "rank": 0 }, { "id": 208114, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1977", "page_number": 153, "title": "RAS-1977", "content_text": "CHEUNG CHOW - \n\nLONG ISLAND\n\n137\n\nthe top sawyer in the neighbouring sawpit, and we pass towards that smithy beneath a banyan tree. The sinuous roots of the tree clutch the rock and strain like the arms of some vegetable octopus, and there just below the hanging threads of aerial roots is a tilt, and a furnace. The anvil is curious enough. There is one of the orthodox Chinese pattern but the other is a shell from some field-gun, goodness knows where it was found.\n\nNow we are in the main street at its more irregular Eastern end, interrupted here and there by sharp right-angled turns, and small shops begin to line the way. On our right a coffin maker plies his trade, and his workshop has a most attractive \"line\" of coffins on exhibition which seem to tempt that Chinese grandfather getting on in life, and thinking of providing for the future. Europeans unconsciously avert our eyes from the varnished glory of huge specimens that look like four tree trunks grown into one, but grand-father regards it with quiet pleasure. Some more blacksmith's shops, and a flight of irregular steps, and we are on the terrace of the temple of the Heavenly Queen, already referred to. This terrace overlooks the bay, and is put to practical use, not only as a point of vantage, but also to dry fish and sweet potatoes, and some strange ambiguous stuff. We can see a junk hauled up on the slip-way which was screened by the houses-hitherto. For all the clumsy upperworks her lines are clean and smooth below water, and her big lifting rudder and centre board appeal to the yachts-men. Those cannon in the bows are not for ornament only, for these seas swarm with pirate junks.\n\nJust now we will not stop to examine the dusty interior of this temple. Instead we descend into the street once more and continue our westward way. Near this place is a small hospital, a series of clean and pleasant courts and pavilions supported by the Kai Fong. This body is the real ruler of the town, elected by street committees and containing representatives of each of the four tribes. In the street a good-natured crowd drifts along. There is a brown-faced fisherman ashore for a stroll, and to buy cordage or food. He loiters before the chandlers shops, and discusses all topics before coming to the real question of the price of that double block and sheave hanging in the dim place under the ceiling. There are villagers carrying loads of vegetables to the pier, shuffling along with two great loads, one at each end of a bamboo resting on a great callous patch on their shoulders. Women are carrying water", "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n", "rank": 0 }, { "id": 208115, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1977", "page_number": 154, "title": "RAS-1977", "content_text": "138 \n\nW. J. HINTON \n\nfrom the wells, in the ubiquitous kerosene tin. A pig or two investigate the gutters with deliberation, and entire disregard of anyone's convenience. Dogs prowl everywhere, mostly \"chows,\" but here and there evidences may be seen of deplorable inter-racial amours by the terriers of the Europeans. And everywhere there are children. In the shops, on the floor, on the counters, in their fathers' and grandfathers' arms, on their mothers' backs. They walk, run, and crawl in the streets—and those too small to do any such thing are tied in a great kerchief on their sisters' backs, their solemn sleepy little heads lolling and shaking over the edge of the red cloth. No race suicide here—but what is the infant mortality? No one knows, but it is probably very high for the average ratio of inhabitants to family in China seems to be about five, and there must be a fearful infant mortality to keep it at so low a figure, when so many children are born. However, they seem happy and well fed, these people, and healthy enough, though somewhat dirty. Not so the dogs and cats who seem starved and diseased almost without exception.\n\nThis is a tinsmith's shop, where kerosene tins undergo reincarnation as lamp, or dipper at the skilful hand of the craftsman. Outside the next shop is a block on which a boy makes fish hooks from wire with a deft twist and a couple of blows, passing the rough hook to a companion to be barbed and tanged. The fisherman before us picks one up and looks it over with an eye of infinite experience and he and the maker speak as one expert with another. A few steps on and there is an idol shop. Little clay images for the shrines on the junks—larger images, all ready with the hole through which some small living creature is to be introduced and sealed up. Models which can be set to sail away from a junk beset by wind or tide or cursed with ill luck and so bear off the evil with them. There are charms and paraphernalia in plenty, but it is all a hidden and mysterious business to us. More's the pity. Now we come to a cross street continually wet and slippery from the salt which is carried in baskets by women, their necks bowed under the burdens, but their bodies moving strongly resilient beneath the load. What a glorious column of rippling muscle must be then so modestly hidden beneath the blue coat. But we shall not see it, for, however hard they work, the women of China keep themselves covered. Only when they wade in the ricefields planting the small shoots in the soft mud, or weeding between the plants", "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n", "rank": 0 }, { "id": 208116, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1977", "page_number": 155, "title": "RAS-1977", "content_text": "CHEUNG CHOW LONG ISLAND\n\n-\n\n139\n\nwith a deft sweep of the foot, does one see more than an ankle.\n\nOur friend on the other side is not so particular. He sits in the open space between two counters of his shop, and having rolled his cotton singlet up into his armpits, fans with languid strokes a portly form, naked to a very low waist. Now the road begins to widen. It is almost four strides across at this point, owing no doubt to the zeal of some P.W.D. official, but as the extra width is entirely taken up with stalls extended from the shops, no loss of custom can be said to result.\n\nWe have come through a crowded street, and not seen a scowl or a frown, not been jostled, or hustled. The sweating burdened porters have been given right of way, politely asked for, and as graciously conceded. For in China men respect the burden. There are no cars or even bicycles to upset the stream, but if a European, in the usual hurry to leave a boat or catch a boat walks rapidly through the street, there is sometimes a little awkward eddy in the stream, and people have to step aside into shops while the impatient one passes. Not that the Europeans push or rudely press, for there is perfect good temper, and understanding on both sides; but distinguished foreigners in all countries are apt to be in a hurry, one has to help them on their way.\n\nNow we are in the market place... rows of stalls covered with canvas shades set forth cigarettes and sweets, vegetables, fish and meat. Cooked food is here in plenty, steaming soups and succulent pork: cheap Japanese matches, cottons and tin and hardware: but above all, food. The Chinese like to snatch a snack now and then between the main meals. Many coolies feed entirely on snacks obtained at these stalls, drink a cup of tea, take a cake or a bowl of rice, and put down a few cents before they gird up their loins and pass on to the next task. There is also a restaurant of two storeys here, overlooking the pier, the first storey buttressed by barbers' parlours, resplendent with mirrors and American barbers' chairs made in Canton. This is the Cantonese or Punti ward, here in the centre where drapers' shops, and chandlers, the pawnshop and houses are thickest. The Punti is one of the world's best traders and financiers within his own range, and it is here or hereabouts that the village magnates live and work. Here are the money lenders and fish merchants, the landlords and rulers of the people, the mortgage holders for whom the fishermen mostly work. This is the down town section, and the operations are probably", "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n", "rank": 0 }, { "id": 208119, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1977", "page_number": 158, "title": "RAS-1977", "content_text": "142 \n\nW. J. HINTON \n\nsails have been lowered and stowed, white awnings cover the decks, there is a gilded bamboo \"whip\" at the foremast of each junk and the bay is alive with small boats. Once past the police searchers, the crowd disperses into the town to buy food at the stalls which line the thoroughfares. Evidently this is fair day. All the shops are doing a roaring trade, and the streets are full of visitors from Hongkong, and even from Canton, and places a hundred miles away.\n\nPresently we notice that the crowd is drifting in one direction; going with it, we find ourselves off the main street. Passing the gates we enter a field covered with booths and resounding with the clash of cymbals and the shrill note of the pipe. Here is all the fun of the fair.\n\nA matshed has been erected, part theatre and part temple. At the far end a theatrical performance is now being given. The clang of cymbals marks the warlike gyrations of the actors, but now and then gives way to the shrill tones of the two-stringed violin in moments of pathos. And all the time the priests on either side of the open end of the theatre chant their services at two altars. A Chinese who is near me either cannot or will not tell me what gods are served at these altars. To me they seem to present an aspect of amicable rivalry.\n\nOn either side of the entrance, but without, stand two large conical frameworks of bamboo, stuck all over with small white rice cakes, and looking each like an ear of Indian corn. These are about twenty feet high. There are small replicas on portable platforms.\n\nWe leave the grounds and walk to the Pak Tai Temple where a procession is forming. It is one of several, for each village street provides a procession, and there is great emulation between the teams. The procession starts. At its head is a Dragon, at least it is a dragon for all practical ceremonial purposes though to the carnal eye it seems a large mask completely covering the head of a boy. He prances and sidles along, mopping and mowing most realistically, the formidable but apparently benevolent monster rolling his head and his eyes, and shaking his sinuous body; for which purpose a second lad under a red streamer of thin cloth goes through all the motions that can reasonably be expected of a Dragon's hind legs.\n\nThe beast is followed by bearers, carrying a platform covered with a canopy, and on the platform two small girls, powdered and", "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n", "rank": 0 }, { "id": 208230, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1977", "page_number": 269, "title": "RAS-1977", "content_text": "LIST OF MEMBERS\n\nORDINARY MEMBERS:\n\nHUYSMAN, Mrs. J.\n\nHUYSMAN, J.\n\nINGLES, Miss J. M.\n\nJEN, Prof. Yu-wen\n\nJOHNSON, B. D.\n\nJOHNSON, Mr. & Mrs. P. K.\n\nJONES, G. W. E.\n\nJONES, Major M. C.\n\nJONES, S. D.\n\nJONES, Miss S. M.\n\nJONES-PARRY, R.\n\nKAYE, Miss M. J.\n\nKINMONT, Miss A.\n\nKIRKBRIDE, K. M. G.\n\nKNEEBONE, Mrs. S.\n\n253\n\nBanque Belge pour L'etranger S.A., Belgian Bank Building, 721-725 Nathan Road, Kowloon.\n\nBanque Belge pour L'etranger S.A., Belgian Bank Building, 721-725 Nathan Road, Kowloon.\n\nc/o Government House Lodge, Garden Road, Hong Kong.\n\n2 Stafford Road, Kowloon.\n\nFlat 18B Rhenish Mansion, 84 Bonham Road, Hong Kong.\n\nc/o A.LA., P.O. Box 444, Hong Kong.\n\nFlat 42, Buxey Lodge, 37 Conduit Road, Hong Kong.\n\n6, Race Club Towers, 49 Shan Kwong Road, Happy Valley, Hong Kong.\n\nDistrict Office, Taipo, N.T.\n\nKennedy Road Junior School, 26 Kennedy Road, Hong Kong.\n\nLongman Group (Far East) Ltd., P.O. Box 223, Hong Kong\n\n57 Buxey Lodge, 37 Conduit Road, Hong Kong.\n\nThe Helena May, Garden Road, Hong Kong.\n\nThe Building Authority, Murray Building 8/F, Garden Road, Hong Kong.\n\nDept. of Law, University of Hong Kong, Pokfulam Road, Hong Kong.\n\nKNISLEY, Mr. & Mrs. J. G.\n\n5 Shouson Hill Road, East G/F, Hong Kong.\n\nKOEHLER, K.\n\nKOWALSKI, Ms. U.\n\nKWOK, Ping-leong\n\nLACK, A. J.\n\nLAMBE, Miss M. M.\n\nLAM, Yung-fai\n\nLATHAM, Capt. R.\n\nLAWRENCE, A. I.\n\nDeep Water Bay, Hong Kong.\n\n45 Bisney Road G/F, Hong Kong.\n\nKerry Trading Co. Ltd., 25/F American International Tower, 16-18 Queen's Road C., Hong Kong.\n\nFlat 1, Peak Pavilion, 12 Mount Kellett Road, Hong Kong.\n\n21F Felix Villa, 10 Happy View Terrace, Broadwood Road, Hong Kong.\n\nYe Olde Printerie Ltd., 6 Duddell Street, Hong Kong.\n\n43, Kadoorie Avenue, Kowloon.\n\nU.S.D. L.O., American Consulate General, 26, Garden Road, Hong Kong.\n\n3 Ravenscourt, 24 Mount Austin Road, Hong Kong.", "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n", "rank": 0 }, { "id": 208235, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1977", "page_number": 274, "title": "RAS-1977", "content_text": "258\n\nLIST OF MEMBERS\n\nORDINARY MEMBERS:\n\nTHOMA, Dr. R. -\n\nTHOMAS, R. W.\n\nTHOMAS, Mrs. S. E.\n\nTHOMPSON, Mr. & Mrs. K. V.\n\nTISDALL, B.\n\nTOH, Miss E.\n\nTOMLIN, Mrs. S.\n\nTSANG, K. F.\n\nTSO, Mrs. P.\n\nTURNER, H. D.\n\nTWITCHETT, Miss Y.\n\nTYLER, Mr. & Mrs. M. R. -\n\nVEEVERS, Miss K. J.\n\nVETCH, Mr. & Mrs. H. -\n\nVINE, P. A. L.\n\nVISICK, Mrs. M.\n\nWALDEN, J. C. C., J.P.\n\nWALKER, D. C.\n\nWATERS, D. D.\n\nWATSON, Dr. J. L.\n\nWATT, James\n\nWATT, Mo-Kei\n\nWEN, Dr. Ch'ing-hsi\n\nWHOLEY, J. W.\n\nWILKINSON, Miss A.\n\nWILLIAMS, B. V. -\n\n44 Mount Kellett Road, Mountain Lodge\n\n3A, Hong Kong.\n\n31 Conduit Road, 9/FL., Hong Kong.\n\nRose Villa, Lot 369, 124 Miles Tai Po Road, Tai Po, N.T.\n\nM3B Baskerville House, 13 Duddell Street, Hong Kong.\n\n7 Stanley Mound Road, Stanley, Hong Kong.\n\n1903 Hang Chong Building, 5 Queen's Road C., Hong Kong.\n\n12A Broadwood Road, 1/FL., Hong Kong.\n\nArchitectural Office, P.W.D., Murray Building, Hong Kong.\n\nDept. of Extra-Mural Studies, University of Hong Kong, Pokfulam Road, Hong Kong.\n\nDept. of History, University of Hong Kong, Pokfulam Road, Hong Kong.\n\nIsland School, Borrett Road Hong Kong.\n\nP.O. Box 9423, Hong Kong,\n\nMedical & Health Dept., Lee Gardens, Hysan Avenue, Hong Kong,\n\n10A Belmont Court, 10 Kotewall Road, Hong Kong.\n\n304 Chartered Bank Building, Hong Kong.\n\nDept. of English, University of Hong Kong, Pokfulam Road, Hong Kong.\n\n1 Homestead, The Peak, Hong Kong.\n\nPrice Waterhouse & Co. Prince's Building 22/F, Hong Kong.\n\nEducation Dept., Lee Gardens, Hysan Ave., Hong Kong.\n\nUniversity Services Centre, 155 Argyle Street, Kowloon.\n\nChinese University of Hong Kong, Shatin, N.T.\n\nCheong K. Co., Cheong K. Building, 84 Des Voeux Road C., 2/Fl., Hong Kong.\n\nRhenish Church College, 30 Hereford Road, Kowloon.\n\nAgriculture & Fisheries Dept., 393 Canton Road, Kowloon.\n\nPrincess Margaret Hospital, Lai Chi Kok, Kowloon,\n\nHong Kong Housing Authority, Housing Authority Headquarters, 101 Princess Margaret Road, Kowloon.", "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n", "rank": 0 }, { "id": 208611, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1979", "page_number": 68, "title": "RAS-1979", "content_text": "The Maryknoll Mission, Hong Kong 1941-46\n\n41\n\nwhile it remained in sight, but I understand a little later its crew beached it somewhere near Repulse Bay. The day after the parade of the ships in the harbor under bomb and shell fire, the harbor seemed entirely deserted and hardly any craft was discernible, the only shipping movement being a lone Star Ferry slowly coursing its accustomed way back and forth to Kowloon. Evidently during the night, the masters of the various craft had received instructions to scuttle or beach their vessels, and some river steamers could be thus seen along the Kowloon side of the harbor.\n\nBy this time it was becoming increasingly difficult to cross into Hong Kong from Kowloon, and practically impossible to return. In and around Hong Kong, the British authorities were using super-human efforts to keep communications open and supplies delivered to crucial points. Trucks were tearing around madly through the streets and people were milling back and forth, not knowing what to do or how to do it. Police were endeavoring to preserve order and the defenders of Hong Kong, both regular and volunteer soldiers, were taking up positions assigned to them. Pillboxes and barricades had already been erected at strategic points in the city streets, and these were now manned by machine gunners; most of the buses stopped running, as well as private cars; and only government-operated trucks were allowed to carry on their important business of keeping the city supplied with food and necessary services.\n\nAt the Cathedral for the first two or three days provisions could be purchased as usual, but gradually it became more and more difficult, and finally there was no more bread, no more eggs or fruit to be had. Then everybody went on rations of rice, soya beans, and green vegetables. Firewood, too, was beginning to be at a premium.\n\nAt about this time, the Bishop heard it rumored that his priests were interned at the old Metropole Hotel on Ice House Street. Accordingly, that evening, when the shelling and bombing went into a lull, he and I went to the Hotel to investigate, but found there not his priests but a timorous group of Italian and German women and children. Fear and anxiety were written on their faces, and they complained to His Excellency about the treatment they were receiving and besought him to strive to alleviate their position. A little later, His Excellency learned that his priests were at Stanley Prison and, sadly needing their assistance in his work for the people, he wrote an appealing letter to the Governor of Hong Kong for the", "txt_file_path": "txt/dfo323lmgvd/RAS-1979.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/2801w5938", "rank": 0 }, { "id": 208792, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1979", "page_number": 249, "title": "RAS-1979", "content_text": "222\n\nNOTES AND QUERIES\n\nnotably among which were beans, teas, wines, fertilisers etc., while the ones in Wing Lok Street concentrated so much on the sole item of rice that the street was nicknamed \"Rice Street\". These firms acted as a medium for trade between countries in Southeast Asia and Mainland China, operating on a commission basis, and in Chinese they were often referred to as the \"98\" firms implying that a 2% commission was charged both ways. Thus from Singapore came canes and firewood, from Java, sugar and from Siam, rice. In addition, they were also recognised as banking institutes through which overseas Chinese remitted money home before the modern banking system was fully developed.\n\nThe majority of these pioneer merchants were from Chiu-chow, and within their small circle they possessed all the virtues of being sympathetic, honest, trustworthy and generous, eager to help each other in case of need. The stress was on a person's status and it was not at all surprising that business deals were sealed by the lips only and any consequences that followed would be fully honoured by both parties without further ado. Written contracts were unheard of and highly unnecessary. With wealth came the desire for honour, and it was quite common that most of the better-off merchants held official sinecures which were bought from the Chinese Government. This entitled them to don colourful official robes during ceremonies and important festivals. It was a spectacular sight to see these celebrities moving around, impressively attired during the Chinese New Year when European executives from leading shipping and insurance companies called to present their greetings. These were usually carried out amidst highly decorated surroundings, coupled with theatrical performances and lavish receptions which lasted for weeks. Class distinctions were obvious, and only the privileged few had the right of access to particular installations ranging from private clubs to public tea houses. An employee who was caught by his employer sneaking into one of these would be dismissed almost instantly.", "txt_file_path": "txt/dfo323lmgvd/RAS-1979.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/2801w5938", "rank": 0 }, { "id": 208817, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1979", "page_number": 274, "title": "RAS-1979", "content_text": "247\n\nORDINARY LOCAL MEMBERS\n\nLAI, Miss Merlin S. C.,\n\n177 Bulkeley Street,\n\n1/F,\n\nHung Hom, HONG KONG.\n\nLAI, Mr. W. T.,\n\n47 Sheung Fung Street, Tsz Wan Shan, KOWLOON.\n\n43 Kadoorie Avenue, KOWLOON.\n\nLAWRENCE, Mr. Anthony,\n\n3 Raven Court,\n\n24 Mount Austin Road, HONG KONG.\n\nLAWTON, Mr. David,\n\nc/o The Asian Wall Street Journal, G.P.O. Box 9825, HONG KONG.\n\nLAYTON, Mr. F. A. L.,\n\nc/o Hong Kong & Shanghai\n\nBanking Corp.,\n\nQueen's Road Central, HONG KONG.\n\nLEE, Mr. Peter J.,\n\nc/o Essex Asia Ltd., G.P.O. Box 11393, HONG KONG.\n\nLEE, Mrs. R. M., c/o Essex Asia Ltd., G.P.O. Box 11393, HONG KONG.\n\nLEE, Miss Sandra Suk Yee,\n\n2 Hatton Road, G/F, HONG KONG,\n\nLERNER, Mr. Bernard, Flat 4,\n\n7 Bowen Road, HONG KONG.\n\nLEVIN, Mr. David A., Dept. of Sociology, University of Hong Kong, HONG KONG.\n\nLEVIN, Ms. Stephanie S., 50 Middleton Towers, 140 Pokfulam Road, HONG KONG.\n\nLI, Mr. Edwin Lao, Consulate General of Costa Rica, 3 Tin Hau Temple Road, Flat C-10 Hung On Building, Causeway Bay, HONG KONG,\n\nLI, Mr. Shi-yi, 72 La Salle Road, 2nd Floor, KOWLOON.\n\nLI, Mr. Vincent P., A-7 4 South Bay Close, Repulse Bay, HONG KONG.\n\nLIARDET, Mr. A. J., c/o Gilman & Co. Ltd., P.O. Box 56, HONG KONG.\n\nLLOYD, Mrs. Aileen S., Flat 15,\n\n14 Mount Austin Road, The Peak,\n\nHONG KONG.\n\nLLOYD, Mrs. Waltraud E., Flat 11 Cameron House, 40 Magazine Gap Road, HONG KONG.\n\nLOBO, Mrs. Margaret, Race View Mansions, Apt. 72,\n\n46 Stubbs Road, HONG KONG.\n\nLOCKING, Mr. J. R.,\n\nc/o The Royal Hong Kong Jockey Club,\n\nSports Road,\n\nHappy Valley,\n\nHONG KONG,\n\nLOFTS, Prof. Brian, Dept. of Zoology,\n\nUniversity of Hong Kong, HONG KONG.\n\nLOK, Dr. Leonora Shin U, Flat B-4 Bonds Mansion, 554-556 Nathan Road, KOWLOON.\n\nLUNNEY, Mr. Raymond,\n\n10/F Ho Lee Commercial Building, 38-44 D'Aguilar Street, HONG KONG.", "txt_file_path": "txt/dfo323lmgvd/RAS-1979.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/2801w5938", "rank": 0 }, { "id": 208888, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1980", "page_number": 50, "title": "RAS-1980", "content_text": "22 \n\nKEITH G. STEVENS \n\ncolumns, boards, boards bearing auspicious phrases, balustrades, roofs and lattice windows exactly like full-size temples (Illustration 16). Several wooden miniature shrines seen on lower decks of large sea-going junks were heavily ornamented and the carving exquisitely detailed. At the other end of the scale, soap boxes, painted red and upended, serve as the simple shrine of the less affluent household. \n\nActual images of gods in homes are few, and their worship is very limited. Usually, there is just a framed print, and routine offerings consist of a daily incense stick burnt before the print with, in addition, a small offering of tea or rice on the first and fifteenth day of each lunar month. The majority of Chinese who have a household shrine display on their main altar the bodhisattva Guan Yin, who is, without a doubt, the most popular deity of Chinese everywhere. Most homes also have a second “altar”, the Kitchen or Stove God, whose title on a red board is hung up, or when written on a red paper is pasted up near the family cooking range. \n\nShop or factory shrines usually stand or hang on walls at shoulder height, constructed of wood and painted vermilion. The majority of shop shrines contain plaques or prints of Guan Di as patron deity of merchants and Tu Di Gong, the Earth God. Those in fire stations and police stations bear prints of Guan Di in his role as the patron deity of loyalty. \n\nOn days marked Chu (除)22 in the Almanac (i), old lady devotees offer prayers in the street before unpainted wooden boxes used as shrines. They are propitiating the demons who cause disasters, and are also attempting to change their luck for the better. They use one of their shoes to strike the \"small men” (1-A) banging small figures of humans cut out of black paper and at the same time calling out in high-pitched voices for the demons to flee. The voice is pitched particularly high when calling back the roaming soul of a sick child (the absence of the soul being the cause of the sickness). \n\nApart from modern concrete decorative structures in places like the Tiger Balm Gardens and on the foreshore of Repulse Bay, there is only one pagoda in Hong Kong or Macau. This is at Ping Shan, in the New Territories, and was built of stone blocks some three hundred years ago. Like other Chinese pagodas, it has little use other than to enshrine some sacred object, in this case, several images", "txt_file_path": "txt/dfo323lmgvd/RAS-1980.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/kh04md207", "rank": 0 }, { "id": 208931, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1980", "page_number": 93, "title": "RAS-1980", "content_text": "HONG KONG RIOTS OF OCTOBER 1884\n\n61\n\nbut some portions of it went on in defiance of the order. When the level of violence increased, one rioter—or so he was assumed to have been—was killed when the Sikh constables opened fire with their carbines. The results of their fire caused many to believe that in the future they should be armed with shotguns as a more appropriate weapon for the confined quarters of Hong Kong. No one knows what the actual casualty figure was in this one incident of gunfire because the Chinese were believed to have carried off their wounded to be treated at home. It was also assumed that some of their dead may also have been removed in the same manner. In the disturbances five constables were injured—none fatally—and troops from the garrison had to be called out to keep order in the streets, though they never really saw any action. About one hundred of them were quartered in the Tung Wah Hospital with the permission of the directors, who also offered to serve as intermediaries between the government and the Chinese population. Their offer was turned down.\n\nBy the next day, Saturday the 4th, the violence had subsided to the level of scattered minor incidents. But the strike spread to the rice-pounders, coal-heavers and street coolies, as well as some slaughterhouse workers. The French convent was having great difficulty in getting food. With police protection from the street mobs the boatmen returned to work, but they still refused to work for the French.\n\nThe action of the courts in fining the boatmen for not servicing French ships was reversed on the grounds that the statute used was intended for regulating charges, not for forcing boatmen to work when they did not want to. A large number of rioters did appear in the courts over the next several days. The editor of the Daily Press used their appearance to lament the passing of flogging. In his view only flogging would properly chastise the Chinese for whom imprisonment was not a deterrent.18\n\nWith speed born of fear, the Legislative Council passed an emergency Peace Preservation Ordinance (No. 22 of 1884) on October 9.19 This authorized the collection of arms belonging to the Chinese residents of Hong Kong, and the banishment of those considered to be agitators. For all the reverence which Englishmen displayed for their Anglo-Norman legal system, they never found a contradiction in the fact that as colonial administrators they seldom", "txt_file_path": "txt/dfo323lmgvd/RAS-1980.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/kh04md207", "rank": 0 }, { "id": 209040, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1980", "page_number": 202, "title": "RAS-1980", "content_text": "170\n\nBOOK LISTS\n\nan especially favoured form of literary entertainment but were widely popular, especially at the new year holiday and other relaxing times. Writing in the later nineteenth century, Sir Robert Douglas gives a fascinating picture of the scene in a Chinese city on the evening of the fifteenth day of the first month, the Feast of Lanterns, as he calls it\n\nAs the night advances, crowds, among whom are numbers of ladies, who, on no other occasion, venture out after dark, throng the street to gaze at the illuminations and, in some instances, to guess the riddles which are inscribed on lanterns hung at the doorways of houses. Prizes, such as parcels of tea, pencils, fans, etc., are given to the successful solvers of the rebuses, but these have little to do with the interest which is shown in the amusement which, partaking of the nature of a literary exercise, is well suited to the natural taste.\" Robert K. Douglas, China, (London, Society for Promoting Christian Knowledge, Second Edition, Revised, 1887), 264-265. Rhyming games were akin to this genre, and a good example can be found in David Hawkes' translation of the famous eighteen century novel The Story of the Stone (another name for the Red Chamber Dream), Vol. 2 \"The Crab-Flower Club\" (London, Penguin Books, 1977), 299-303.\n\n(e) Educational texts, including classics, primers and other aids to literacy\n\nI am not including the classics in this list, which have been seen in a wide range of texts and commentaries for all purposes from the elementary school room to the examination hall for the hsiu ts'ai and higher degrees, and in all sizes from large format to tiny \"sleeve gems\" and \"fly-head writing\" on slips of rice paper to be smuggled into the cells of the examination place. In lieu of these, I have listed a few of the primers and aids to literacy that I have come across.\"\n\n*\n\n(f) Guides to letter writing: simple and literary\n\nLike the books on couplets, this is another popular\n\n* See also Evelyn Sakakida Rawski, Education and Popular Literacy in Ching China (Ann Arbor, The University of Michigan Press, 1979), especially the book list at 265-268", "txt_file_path": "txt/dfo323lmgvd/RAS-1980.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/kh04md207", "rank": 0 }, { "id": 209294, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1981", "page_number": 197, "title": "RAS-1981", "content_text": "BRO. TSUNG LAI SHUN IN MASSACHUSETTS\n\n183\n\nrobe. Their headgear was particularly ill-adapted to our winters, and after a while they were forced to make application to their rulers in China for permission to adopt hats which would give them better protection. In due time the permission came and in consequence, a few days later, the Lai-Sun women appeared on the streets waving masses of Chinese clothes crowned by the very latest creations of the up-to-date American milliner. And the combinations were often startling.\n\n+\n\nThe family were punctilious in the discharge of their social obligations, in this respect, too, living up to their Chinese customs. It seems that the social customs of China demand that the ordinary \"call\" be repaid as soon as possible. The Lai-Suns were very particular about this matter. They usually returned a call on the following day, and commonly the entire family participated in this function. Persons who received these visitations describe them as decidedly novel and interesting. And the appearance at the door of a house of the eight smiling Celestials was a spectacle whose general significance strongly suggested the sallying forth of the famous Peterkin family—\"Mr. and Mrs. Peterkin, Elizabeth Eliza, Solomon John and the two little boys in their India-rubber boots.\"\n\nDuring the latter part of their residence in this city the Lai-Suns lived in a house on Bay street, Mr. Lai-Sun having at that time returned to China. The exact reason for his return was not made public at that time, but the general explanation was that the conservative element in the Chinese government had succeeded in discrediting the policy that had sent the Chinese young men to this country. And so Mr. Lai-Sun went back to China, and in the course of a year or so his family followed him.\n\n[The first page of the following article is missing]\n\nCHINESE STUDENTS FAMOUS AT HOME\n\n(continued From First Page)\n\nsilk rustling, they made an imposing procession. Mr. Lai-Sun had impressive dignity and the family were punctilious in the extreme regarding their social obligations, there never being any neglect of the proper etiquette, if the Lai-Suns were able to ascertain precisely what the occasion demanded.\n\nThe Lai-Suns spoke English fluently and were evidently people of means. The daughters of the family were amiable and attractive and made a remarkable record of marrying out of their race. One, Annie,", "txt_file_path": "txt/dfo323lmgvd/RAS-1981.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/ff36bt18m", "rank": 0 }, { "id": 209485, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1982", "page_number": 142, "title": "RAS-1982", "content_text": "120 \n\nH. J. LETHBRIDGE \n\nunusual for a Chinese in those days. \n\nOn December 1, 1925 Lock gave a dinner party to celebrate his son's coming of age. This young man, Lock Ling Tam, had just returned after nine years of education in China. The evening was convivial and speeches were made in the only son's honour by both father and mother. Before his guests departed, Lock said to one of them: 'Ring me up tomorrow morning, and let me know how your daughter is' (Lock was always concerned about his friends.) In the early hours of December 2, 1925, a call came through to the Liverpool Telephone Exchange with the message, in broken English, 'I have shot my wife and child'. The mysterious caller was immediately put through to the Police and a constable recorded the words: 'Tam shot kill wife and child'. The caller further stated that he was Lock Ah Tam and that his home was at 122 Price Street, Birkenhead. \n\nThe chain of events, as reconstructed by the police and affirmed by the prosecution, was never seriously questioned by the defence. Soon after all the guests had gone, Lock Ling Tam heard his father abusing his mother and stamping his feet. The young Lock intervened and told his father to leave her alone. The father then left the room and asked the maid, a Eurasian girl, to fetch his boots. The maid caught a glimpse in a mirror of Lock loading a revolver. Next, Lock loaded his shotgun and immediately went to the kitchen where he killed his wife and youngest daughter. After that he seized his revolver and shot his eldest daughter who was cowering behind a door with the maid (the latter was not fired at). The son, terrified by the first explosion had fled the house. While he was seeking help from neighbours, Lock, as related above, phoned the police and admitted responsibility for the murders. Such were the stark facts; how to interpret them? \n\nbut \n\nAs soon as Lock's story became known in the Chinese community, his friends opened a defence fund and subscriptions flowed in from all over Britain and from other parts. Altogether, more than a thousand pounds were raised (a large sum in those days). His solicitor instructed the famous Sir Edward Marshall Hall K.C. to defend him. Marshall Hall was then probably the best-known English advocate. A flamboyant, histrionic, and", "txt_file_path": "txt/dfo323lmgvd/RAS-1982.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/mk61z420p", "rank": 0 }, { "id": 209601, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1982", "page_number": 258, "title": "RAS-1982", "content_text": "236\n\nCARL T. SMITH\n\nAfter nine years a lying-underground\n\nThat wants unveiling; is it the Duke of Connaught? I fear we cannot hold him tho' we ought,\n\nHas Chater found his long-last C.M.G.\n\nOr is the new club† opened by the sea?\n\nEven the Kowloon-Canton Railway is referred to a dozen or so years before it became a fact.†† Fra Diavolo comments on reading a newspaper:\n\nNext comes the news China is awaking Railways in all directions she is making. Fancy from Kowloon city setting forth,\n\n'Change here for Shanghai, Peking, and the North\".\n\nOne of the lyrics gave tips for cutting a figure during the pre-race season:\n\nIf you want to know the way to be a genuine Hong Kong sport,\n\nListen to me.\n\nA griffin* you must have of course, no matter of what sort. At five o'clock in the morning you must trudge to the course;\n\nA stop watch in your pocket is the game;\n\nAnd though you need not know a job about a horse\n\nThey may think you Morny Cannon all the same.\n\nCome along with me, come along with me.\n\nWith boots and breeches spick and span,\n\nThe latest pattern from Ah Man.**\n\n† Sir Paul Chater, Hong Kong merchant and philanthropist. Made Companion of the Order of St. Michael and St. George 1897.\n\nThe Hong Kong Club moved from Queen's Road and Wyndham Street to its new building on the Praya (now Connaught Road) 26 July 1897.\n\n††† William Danby, Civil Engineer, was requested by Chinese authorities to make a survey of a railway line from Canton to Kowloon (Daily Press 30 Aug. 1884). In 1888 a group of Chinese capitalists in Hong Kong revived a scheme to build the railroad. They received permission to proceed from the Peking Government in 1890,\n\nA survey team began work in July 1890 (Daily Press 12, 18 June, 17 July 1890). The project fell through. One of its promoters, Lo Hok-pang, formed another syndicate at Canton in 1892, but again the proposal had to be dropped. (Hong Kong Telegraph 28 Oct. 1892).\n\n* One of the China ponies sent from North China to Shanghai and then to Hong Kong.\n\n** A Chinese tailor.", "txt_file_path": "txt/dfo323lmgvd/RAS-1982.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/mk61z420p", "rank": 0 }, { "id": 209751, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1983", "page_number": 10, "title": "RAS-1983", "content_text": "of the charitable work done by the Kadoorie family in this field. A cheque for $500 was sent in appreciation to Mr. Horace Kadoorie on behalf of the Society.\n\nK\n\n26th November 1983 about 35 members took part in a visit to the Soo Kon Poo district of Hong Kong Island where we visited the Buddhist Memorial to victims of the Race Course fire in 1918, the Tung Wah Eastern Hospital and the Confucian Middle School.\n\nDecember 1983 and March 1984 - two separate groups of members visited the Narcotics Museum of the Narcotics Bureau, RHKP, in Police Headquarters, Arsenal Street, under the kind arrangements of Mr. K. W. J. Lloyd, Chief Inspector of Police.\n\n28th January 1984 about 70 members went by boat to the Ch'ing Dynasty fort on Tung Lung Island, and passed by the Tin Hau Temple at Fat Tong Mun and the former Chinese customs station at Junk Island on the return journey.\n\nLectures\n\n29th March 1983 Mr. Nigel Cameron, the author and art critic, gave an interesting illustrated talk on \"Hong Kong Art: the Quiet Revolution\".\n\n14th April 1983 — Ms Elizabeth Sinn of the Department of History at the University of Hong Kong spoke about \"The Strike and Riot, Hong Kong 1884\", an interesting local side effect of the Sino-French war over Vietnam.\n\n25th April 1983 Professor Daffyd Evans, Head of the Department of Law, University of Hong Kong, spoke about the wills made by some Chinese in early British Hong Kong in an interesting talk entitled \"Fearing Verbal Words, or Chinese Testaments in British Hong Kong\".\n\n25th May 1983 Professor Daniel Kwok, professor of History at the University of Hawaii and visiting professor, Centre of Asian Studies, University of Hong Kong, gave a stimulating talk entitled \"Confucianism and Modernization: Reflections of Antipathies and Sympathies\". This dealt with\n\nix", "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v", "rank": 0 }, { "id": 209849, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1983", "page_number": 108, "title": "RAS-1983", "content_text": "86\n\nLoan Word\n\nChinese Characters\n\nMeaning\n\nGung ho\n\nI A\n\n*Gweilo\n\n鬼\n\nLiterally 'ghost' or 'devil man', used to refer to Westerners. Widely current in Hong Kong.\n\nHan\n\n漢\n\nOf, relating to, or having the characteristic of, the period of the Han dynasty; of, relating to, or being a nationality group of Chinese descended from the original Chinese constituting an overwhelming majority of the population and the dominant cultural group: belonging to the Chinese proper as distinguished from other nationality groups.\n\nHakka\n\n客家\n\nOne of a tribe or race of Chinese dwelling in parts of southern China, particularly in the province of Canton, descendants of immigrants from northern China in the middle ages; also their dialect,\n\nHoey (wui)\n\n會\n\nA society of Chinese; especially a secret society. In Hong Kong a savings club.\n\nHong\n\n行\n\nA foreign trading establishment in China or Japan.\n\nHyson\n\n熙春\n\nA species of green tea from China.\n\nI-ching\n\n易經\n\nAn ancient Chinese book of divination and a source of Confucian and Taoist philosophy.\n\n*Kaito\n\n街渡\n\nLiterally 'street ferry', used to refer to boats plying between various points in Hong Kong.\n\n*Kaifong\n\n街力(坊)\n\nLiterally 'street square', used to refer to a neighbourhood, especially to community organizations.\n\nKaolin\n\n高嶺\n\nA fine white clay produced by the decomposition of feldspar, used in the manufacture of porcelain; first employed by the Chinese, but subsequently found in many places.\n\nKetchup\n\n茄汁\n\nA sauce made from the juice of mushrooms, walnuts, tomatoes, etc.\n\nKowtow\n\n叩頭\n\nThe Chinese custom of touching the ground with the forehead, as an expression of respect, submission, or worship.\n\n*Kuk\n\n局\n\nLiterally 'association', 'society', 'committee'.\n\n*Kung hei fat choy\n\n恭喜發財\n\nLiterally 'wish you grow prosperous'. A Chinese New Year greeting.", "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v", "rank": 0 }, { "id": 209890, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1983", "page_number": 149, "title": "RAS-1983", "content_text": "127\n\nthe 18th to 20th days of the 1st moon, the birthday of the earth god. To celebrate the occasion, a Committee of twelve members was formed. One of these was the Chairman (Chung Li), one the Vice-chairman (Hip Li) and the rest were ordinary Committee members (Chik Li). All the Committee members were chosen from among those interested in taking up the post by casting divining blocks before the gods on the altar, as at Ap Lei Chau; thus, as we have seen, in a different way from the nearer Sheung Fung and Tai Ping Shan shrines. The Committee was also responsible for subsidizing the function in case there was a deficit.\n\nThe annual celebrations took place, not at the shrine, but in Hau Wo Street, a few hundred yards away. A temporary metal structure of about 12' X 8' was erected for the purpose of staging a puppet show. Sacrifice was offered and joss papers and candles were burnt. To conclude the ceremony, there was a distribution of gifts, mainly rice and other foodstuffs, to the poor of the district.\n\nAccording to Mr. Chow, local residents were generally very interested in this event. They believed that by celebrating the festival they would be more fortunate and prosperous throughout the whole year.\"4\n\nThe Earth God Shrines at Nam On Fong and Sai Wan Ho, Shau Kei Wan\n\nI turn now to other shrines of this kind at Shau Kei Wan, in the eastern part of Hong Kong Island. Shau Kei Wan has a good harbour and was a fishing port and boat people's anchorage long before 1841. Its land population was given as 1,200 persons in the first Hong Kong census of May 1841. By 1860 it was listed as having 2,561 land dwellers and 4,338 boat people. In the mid 1860s it was said to have had 307 houses and shops, and 603 boats. In the 1871 census it had 2,360 land inhabitants. At the 1911 census the land population had risen to 11,727 and the number of persons on boats was given as 6,440.5\n\nThese figures include not only the town section of Shau Kei Wan, long known as Tung Tai Kai (東大街) or Great East Street, but a number of villages, and stone quarries with their attached", "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v", "rank": 0 }, { "id": 210380, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 351, "title": "RAS-1984", "content_text": "330\n\nShayuchung: just as it took the Northern pundits half a century to recognize that the Cantonese (ex-Yao) word \"I\" was to be rendered \"zhun\" and not \"ch'uan\", so they will not yet be told that in Cantonese usage \"東\" and \"北\" are not, as they are in North China, the same word, but different words of which the latter is pronounced like \"dung4)\". Likewise, to write Blacksmiths' Street (p. 80) \"Ta T'ich Chich\" is, pardon me, sheer barbarism, and a mixture of two systems like \"Po Kat in ... Paoan\" (p. 40, for either \"Po Kat in Po On\" or, if we must have this wretched Northern jargon, \"Buji in Baoan\") is ridiculous.\n\nAnd if there be any who will take up the challenge for Sha Tau Kok, & c., they cannot do better than emulate Dr. Hayes's Chapter 2 (Peng Chau) and Chapter 4 (Tai Tam Tuk — even though he does mistranslate the second word of the name). Both chapters are models of how this kind of study should be written up. And the same applies to nearly every part of the book. I wish I had written it!\n\nThe quotation with which I opened is, by the way, in one local variety of Naam T'au dialect, and means\n\nOne shagoo (small humped cattle) is worth 20 piculs of unhusked rice;\n\nOne water buffalo is worth a house,\n\nSuch mnemonic jingles used to be common in the rural areas. Can anybody be found to collect them, while they are still remembered? I read recently that the Hakka \"shan-ko\" had been rediscovered in N.E. Kwangtung. Is anybody collecting them? And how about itinerant story-tellers? All right, all right, I was only asking. There is so much to be done.\n\nK.M.A. BARNETT\n\ni", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210471, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1985", "page_number": 78, "title": "RAS-1985", "content_text": "59\n\nThem daily to their fishing grounds brought them back in the evenings as often as not to the anchorage at Sai Kung, where they could sell their fish alive immediately to the buyers in the street market or to dealers, or have it collected fresh first thing in the morning at the F.M.O. depot, buying bait from the incoming purse-seiners at the same time before setting out to sea again. At times too, particularly before mechanisation, they found it wise to choose an evening anchorage nearer their next day's fishing grounds than Kau Sai or even Sai Kung, in which case they would probably sell their fish to fish collecting junks and not return to port at all for several days as one of them put it \"until the rice runs out\". The less frequent presence of the small liners in Kau Sai was reflected in the greater timidity of liner children when they did come ashore there to play.\n\nBecause the main fishing seasons for purse-seiners and long-liners did not coincide, there was a certain alternation in the intensity of the spatial rhythms of occupational movement just described, but in other respects the programme of seasonal and annual changes affected all the fishermen in rather similar ways. The threat of a typhoon, for example, would bring about an immediate transformation in the spatial distribution of all the local junks as they converged upon Sai Kung or Yim Tin Tsai. At such times Kau Sai, like the other neighbouring anchorages, would be empty of boats for probably several days.\n\nContrariwise, there was one occasion in the annual cycle of ritual events when almost all the local craft met in Kau Sai. During the Hung Shing Festival in the 2nd month, the bay might contain four hundred or more junks calling in from all the neighbouring anchorages and Shaukiwan, and even (though rarely) from as far afield as Aberdeen, Cheung Chau or Castle Peak. During this period, as at New Year, all who considered themselves \"real\" Kau Sai people stayed at their moorings. The pattern of movement at this festival was balanced, so to speak, by others elsewhere in the locality - notably that at Lung Shuen Wan in the 3rd month and Pak Sha Wan in the 6th - to which Kau Sai boats went regularly. Once there, they usually anchored in a block together, recognised agnatic kin side-by-side as at home. During these periods, they continued to go out fishing, but", "txt_file_path": "txt/dfo323lmgvd/RAS-1985.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/gt54s866x", "rank": 0 }, { "id": 211441, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1988", "page_number": 157, "title": "RAS-1988", "content_text": "133\n\nthe truck, Uncle hired drivers to take the produce to Honolulu. I had many rides on the truck to pick up bananas which Okinawa immigrants grew on what used to be pineapple fields. Uncle prospered and was dubbed *Mayor of Kaneohe*. When it was time for him to retire from farming, he bought a piece of Cobb-Adam's land on Kamehameha Highway, one lot removed from Lilipuna Road. Uncle was extended credit from C. K. Ai, who was a friend of my parents, so that he could buy lumber from City Mill Company to build a simple but spacious home and a large garage for his trucking business.\n\nWhen Uncle was struggling to make ends meet, Father would try to help with small loans. During the First World War, when the price of guano was rising fast, Father bought a ton of the fertilizer and stored it under our School Street home. Uncle would pay the current price for each bag he took, and when the ton was used up, the profit was divided between Father and Uncle. Because the price of animal feed was also rising, Mother would wake Ruth, Helen and me at early dawn, competing with a neighbour, to gather algaroba beans from a back lot for Uncle at one dollar a bag.\n\nThere was little social life in those days. Uncle was a member of a fraternal society in Heeia, namely, the Bow Yee Tong, established in 1903. Mother told me that this was a Triad society, where members were initiated and sworn in as 'blood brothers' by secret rituals, so secret that they were not revealed even to their wives. In later years, after the death of Aunt, Uncle became a devout Buddhist and frequently visited a temple in Honolulu.\n\nUncle registered seven of his ten children with the Board of Health on 15 October 1918. At that time, he gave his name as Cheung Yau and Aunt's as Wong Fung, and his age at 38 and hers 33. Their children are:\n\nAnnie Ah Hoon (21 Apr 1902-1936) married Henry Auyoung\n\nMary Ah Moy Hiki (9 Oct 1904-) married Joseph Liu\n\nHelen Ah Sam (11 Dec 1906-) married Robert Zane\n\nAlice Ah Lin (15 Dec 1909-) married Frank Carpino (died 1982) 1927\n\nReuben Ah Kau (17 Jun 1911-) married Eunice Ching\n\nAaron Ah Mung (13 Oct 1913-8 Oct 1985)", "txt_file_path": "txt/dfo323lmgvd/RAS-1988.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/ft84gb83q", "rank": 0 }, { "id": 211451, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1988", "page_number": 167, "title": "RAS-1988", "content_text": "143\n\nThere was great suffering among the Chinese. Unemployment was high because no one could leave the camps to go to work. The Chung Wah Society came to their relief with rice. Because they did not know when the quarantine would be lifted or where they could find living accommodations, the Chinese were worried and depressed. They felt that they had been handled inhumanely with overtones of racial discrimination. Consequently, the Chinese New Year went by quietly. Although 220,000 dollars was later allotted by the government to reimburse victims, only half of all the claims were settled, and my family was never compensated. A number of homeless Chinese were relocated in a government camp off Vineyard Street, between Liliha and River Streets, while others moved to areas around Liliha, Palama, Nuuanu, and Pauoa.\n\nThere was much correspondence between Grandfather and Father, who did not feel comfortable as bookkeeper for Man Sing. When he wanted to give up, Aunt Yim sent word for him to stay on because the Rev. Yee felt Hilo was more favourable for Father's future, and Grandfather explained bookkeeping procedures to him in many of his letters, meanwhile urging him to be patient and to learn more about the business. When Man Sing decided to sell shares, Father became interested and consulted Grandfather, who wanted to know more about it before giving an opinion. It was not until Chee Fong took a trip to Honolulu that Grandfather obtained enough information to advise Father that the investment would not be very profitable. By April, Man Sing was for sale, and Grandfather asked Father in a letter dated 15 April 1900 to be sure to send his new address and details of what he would be doing after leaving Man Sing.\n\nMeanwhile, Grandfather kept Father informed of the progress of the Iwilei Rice Mill, which was expected to begin operation in December 1899. The milled rice would be sold by Wing On Tai. Father and First Uncle thought of doing business together and wondered about importing rice from China by way of San Francisco. At first, Grandfather thought it would not be wise since the prevailing price of local rice was six dollars for a 100-pound bag that had cost his patrons $6.25. They were forced to reduce each bag by 75 cents to one dollar, and even at a loss, 200 bags of the 500 had remained unsold. He figured that people were not eating much rice and did not care for rice from China. However, a week", "txt_file_path": "txt/dfo323lmgvd/RAS-1988.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/ft84gb83q", "rank": 0 }, { "id": 211454, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1988", "page_number": 170, "title": "RAS-1988", "content_text": "146\n\nolder ones tagging behind. Happy was the welcome we gave him when we ran down the street to greet him as he returned from work, relieving him of parcels (usually food) he carried and vying to tell him of the day's happenings. This was before automobiles took over our streets. When in good spirits, he would sing Chinese opera or English songs or hymns, among which were 'Way Down Upon the Swanee River', 'Home, Sweet Home', 'My Old Kentucky Home', and 'In the Sweet, Bye and Bye', his favourite hymn. We learned these songs but did not thoroughly understand or correctly pronounce a number of the words.\n\nYet, in the other aspects, Father was a timid person. He was afraid of thunder and lightning. If a storm arose in the night, he would get up, cook a simple meal and awaken Ruth and me to eat and keep him company. He was not adept at manual work and he was afraid of heights. He usually got me to climb a ladder to do a necessary chore because I was the tom-boy in the family. He often felt the pressure of Mr. Carter's bad temper and would be silent and moody for a while when he returned from work. We the children sensed enough to keep quiet while he worked out his frustrations, although eventually he developed a duodenal ulcer. I will always remember Father as a warm, witty and loving father, whose sense of humour gave us cheers and laughter. However, he could be stern and strict, but not often, when he expected good behaviour.\n\nTwo themes ran through his early childhood in the village: a harsh teacher and inadequate food. He related how he and First Uncle's wife would commiserate with each other when they could afford ‘only one salted bean with each mouthful of rice. I am quite sure that Grandfather and First Uncle had sent adequate support and were not aware of their plight. In those days, it was the practice to send money to families through male relatives who often appropriated part of the money. Because of this deprivation during his childhood, Father was a frugal man, very careful and conservative with his money.\n\nExposed to the Christian influence of the Damons and others, Father became a member of the Fort Street Church in Honolulu, after being baptized in Hilo by the Rev. Yee Kui. A person of integrity and morality, he tried to bring us up to be respectful, honest and industrious. He once gave me a verbal dressing down when I said to him, 'Are you crazy?' Another time he gave me a terrible switching because I had wandered", "txt_file_path": "txt/dfo323lmgvd/RAS-1988.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/ft84gb83q", "rank": 0 }, { "id": 211854, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1989", "page_number": 269, "title": "RAS-1989", "content_text": "art \n\nof \n\nFrench \n\nconcession \n\nYANG KIM PANG \n\nGATE \n\nSTREET \n\nRace course \n\nTEMPLE \n\nBARRIER \n\nCHURCH \n\nNOISSIW \n\nROAD \n\n244 \n\nROAD \n\nROAD \n\nROADE \n\nROAL \n\nNORTH \n\nBRIDGE \n\nTHE \n\nSTREET \n\nᄆᄆᄆ \n\nBUND Shanghai Club \n\nWONG \n\n- \n\nPOO \n\nAVENUE \n\nS \n\nCONSULATÉ \n\nOf \n\nBRIDGE \n\nSTRECT \n\nKIRK \n\nROAD \n\nCHURCH \n\nROAD \n\nSOD CHOW \n\nAmerican \n\nROAD \n\nCREEK \n\nVoĮsseɔuo; \n\nAIVER \n\nTHE \n\nb Theatre Royal \n\nTae-ming Theatre \n\nOlympic Theatre \n\nd \n\nLyceum Theatre \n\nAppendix I!! \n\nPlan of Shanghai \n\nBUND \n\nPart \n\nStar \n\nHouse \n\nHotel", "txt_file_path": "txt/dfo323lmgvd/RAS-1989.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/8336pm92h", "rank": 0 }, { "id": 212207, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1990", "page_number": 149, "title": "RAS-1990", "content_text": "126\n\nwould be discussion of price, a discussion that might often wax hot; but as soon as a bargain was struck all would be smiles again and the parties would separate, each convinced that he had had the better of it. Now the new shops had glass fronts and counters inside between which the customer could walk. The goods were exposed to view and not tucked away in the back, and many of the conservative shop-keepers admitted that the new ways had their advantages; and that even the uncompensated sacrifice of 20 feet depth of shop front, with all the expense it involved in rebuilding, had possibly been worth while, as the widened street attracted more custom.\n\nI managed to borrow a lorry in Nanchang and, with some Chinese friends, took the road, which most of the way follows the Kan river, and headed south for Kukong in Kwangtung Province. The first night we stopped in a wayside temple. We were passing through country which had been devastated during the anti-communist campaigns of 1928 to 1933, before the communists made their famous long march to the North West. Many of the fields were still uncultivated and ruined farmsteads gave evidence of the depletion of the population.\n\nTemples in China are of many kinds. The Chinese are not religious; that is where they differ so from the Indians. The commonest type of temple is the ancestral hall, where the wooden tablets of the village ancestors are housed. The hall, as often as not, is removed a little from the village. It will consist of a first hall, through which you pass to a courtyard, with galleries down either side; beyond lies the second, or main, hall, where the small wooden tablets, each bearing the name in Chinese characters of an ancestor, are set out in rows, generation by generation, one beneath the other, below the single tablet of the founder of the line. The side and back walls may be of hollow brick, cheaply built and usually dilapidated; the curved tiled roofs, moss-grown and even bearing tufts of grass and small bushes, are supported by wooden pillars, sometimes lacquered red, with heavy carved transoms. All around festoons of cobwebs, traceries of dust, and perhaps the rotting heads of last year's Indian corn, stripped of the grain, adorn the broken remains of discarded agricultural implements, except in one corner, where a blackboard and some desks and benches may await the pupils of the local school, if one is lucky. Several benches put together make a better bed, on which to spread a bedroll, than the stone floor.", "txt_file_path": "txt/dfo323lmgvd/RAS-1990.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/d79206299", "rank": 0 }, { "id": 212232, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1990", "page_number": 174, "title": "RAS-1990", "content_text": "151\n\na mark or two on my hand one morning, but they proved mere pimples arising from the heat.\n\nAs regards the vegetation, I must say that although taken altogether the island is not so well supplied with vegetation as some parts of England, yet what there is, has been so judiciously taken care of, and propagated, that in a few years it will become well wooded, in all the habitable parts. No pains are spared in planting and rearing trees, and nature assists the efforts of man, by a rapid and luxuriant growth. But even now, all parts that are inhabited are surrounded by trees, the quantity and size depending only upon the time since the houses were built. There is the Asiatic pine, found through Central Asia to the Himalehs. The rocks and table lands in Hong Kong are well planted with it, making it look very like the Scotch pine or fir in England. The bamboo looks well, and its luxuriant and rapid growth, together with the graceful appearance of its foliage, has caused its prevalent use. The apple, pommaloc, laichis (Chinese plum), willow, oak, mulberry, appear the chief. There are several fine trees of which I can only get the Chinese name in our shrubbery. Nearly all the vegetable food comes from the mainland. It is tolerably reasonable in price. A fine pine-apple costs about —/4o. Plantains 1\" to 2a a pound. In a few weeks fruit will be plentiful. Potatoes about 2a a pound. Rice ditto. Bread 5o per pound. Ginger grows fine here; and the green ginger preserved is delicious. There is a nice fruit, just out of season, called Wong-pay, and another whose name means “dragon's eyes\" is not pleasant to my palate. Fish is very dear; a little fish for breakfast costs 5 or more.\n\nThe town of Victoria is a long street running nearly parallel with the shore of the bay. Branching off from this street are the many hills, covered with English villas for a good way up. The eastern end of the town is mostly occupied by large merchants' offices, warehouses, etc....... and beyond are many fine English houses. The Chinese streets are very curious to a stranger. The Chinese shops are likewise interesting. Some however are in English style. An English shop is a different thing here to what it is in England, and more resembles a warehouse. There are, however, a few fine milliner's shops, hotels, dispensary, and club room. At the Eastern extremity are the Barracks, the parade ground, and market; and about a mile on, is a beautifully wooded hill, where the Colonial Chaplain, the Rev. J. Irwin, resides. Then passing through a ravine you open upon Happy Valley. A Chinese villa is quite a curiosity. Here and there you see one perched upon some eminence; but it does", "txt_file_path": "txt/dfo323lmgvd/RAS-1990.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/d79206299", "rank": 0 }, { "id": 212313, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1990", "page_number": 255, "title": "RAS-1990", "content_text": "232\n\nCompany, was originally established in Shanghai after John Macgregor and Jack Caldbeck purchased the business of George Smith and Company. Macgregor had come East to seek his fortune after serving in the Royal Navy in the Crimean War. Caldbeck had been the P&O agent in Singapore. Unlike other firms, Caldbeck Macgregor specialised in wines and spirits. From its original base in Shanghai, which started in 1864, it opened branches along the China coast with outposts in Peking and Tientsin doing especially good trade.\n\nIn 1882 an office was established in London, and a branch opened in Hong Kong in 1889. The latter was started partly because of the popularity here of horse racing. Although employees in some firms, such as Dodwell's, had been discouraged from taking part in the sport, the partners of Caldbeck Macgregor were able to investigate the potential of various wines and spirits at race meetings. It soon became the best known firm in the liquor business in the Far East. Caldbeck Macgregor was much more of a family concern than most organisations until this control was lost in the late 1960s.\n\nHutchison's\n\nIn 1877 John Du Flon Hutchison, aged 22, came to Hong Kong to join Robert S. Walker and Company who were merchants in Gough Street. Known as Wo Kee in Chinese (和記), the firm opened for business about 1860. Probably in the 1880s he began trading on his own, as John D. Hutchison, and, in 1893, with one assistant named W.M. Watson, his company operated from Stanley Street. Hutchison died in Shanghai in 1920, although he had sold his firm in 1917 to T.E. Pearce.\n\nJohn Douglas Clague (much later Sir Douglas) had been captured by the Japanese in Hong Kong in 1941, but managed to escape from Sham Shui Po prisoner of war camp in 1942, and, with the help of Chinese partisans, Clague made his way over the hills into China. There he served with the British Army Aid Group.\n\nWith a brilliant war record behind him Colonel Clague became Taipan of Hutchison's in the late 1940s. It expanded rapidly taking over many other companies which had interests in a variety of fields. But the Group over-extended itself and ran into financial difficulties in the 1970s. As a result an Australian businessman who had lived in\n\nPage 255\n\nPage 256", "txt_file_path": "txt/dfo323lmgvd/RAS-1990.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/d79206299", "rank": 0 }, { "id": 212317, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1990", "page_number": 259, "title": "RAS-1990", "content_text": "236\n\nThe Dairy Farm Ice and Cold Storage Company Limited\n\nThe supply of ice for the preservation of food is obviously important in the tropics. George Wingrove Cooke, correspondent for The Times, in 1857 provided a vivid picture:\n\nIn Hong Kong and Shanghai, a dinner table in the summer season is a melancholy spectacle of spoiled food. The creatures to be eaten were necessarily killed the same day, and the tough tissues are as hard as death stiffened them.”\n\nIn the 1850s, large expatriate households often owned at least one cow, and a block of ice bought from George Duddell prevented the milk from going sour. The selling of ice was one of the earliest trades in Hong Kong, and the first consignment of ice was imported by Jardine's in 1843. The Ice House Company was established in 1845. The price fluctuated depending upon the season and the demand and varied, in 1849, from three to six cents a pound. The ice was stored in a specially constructed building at the corner of Ice House Street at the southern side of Queen's Road. Importers often lost money. Although the Tudor Company imported ice from North America in the early days, by the 1870s ice manufacturing apparatus was shipped into Hong Kong, and, in 1874, the Hong Kong Times reported the ice making establishment at East Point was completed. In 1881, the Hong Kong Ice Company was founded with its headquarters at East Point.\n\nLater the Hong Kong Ice Company was taken over by Jardine's, although Butterfield and Swire was the first company to diversify into selling Australian butter, and, later still, frozen foods including poultry, pigs, and the provisioning of ships. B&S was also the first to sign a contract to supply the armed forces. The frozen food business was taken over from Butterfield and Swire, by Dairy Farm, in 1904.\n\nDairy produce\n\nIn those early days milk was obtained from native buffaloes and a few sickly cows. Then, John Kennedy, a veterinary surgeon who died in 1902, imported cows from Britain, and, in 1880, the dairy (established 1856) stood next to the Horse Repository close to where the Peak Tram is now situated in Garden Road. At a time when expatriates", "txt_file_path": "txt/dfo323lmgvd/RAS-1990.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/d79206299", "rank": 0 }, { "id": 212328, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1990", "page_number": 270, "title": "RAS-1990", "content_text": "247\n\n―\n\nand Godown Company. 'Monuments' still standing include the Helena May Institute (completed 1916), Saint Andrew's Church (foundation stone laid 1904) and Church Hall, and the Peninsula Hotel (official opening 1928) which — along with the Taj Mahal in Bombay, Raffles in Singapore and a few others was classified, before World War II, as one of the 'great hotels of the East'. Another of Leigh and Orange's edifices is the main, 'Renaissance' style, building at Hong Kong University which was completed in 1912 and extended in 1952. It has been gazetted as an historical monument. The now demolished Sir Paul Chater's 'Marble Hall', generally accepted as the most luxurious residence in Hong Kong before World War II, was another example.\n\nThe Colony's first, full-time, chartered accountant was Arthur Lowe, who came to Hong Kong in 1902. Joseph Bingham became his partner in 1905, and Frederick Mathews (Lowe, Bingham and Mathews) in 1909. There were other accountants in the Territory before 1902, but few had professional qualifications and auditing was usually a subsidiary activity to their main lines of business. For instance, Linstead and Davis were mainly property agents, but they also sold bicycles, and, up to 1926, they had an agency for Manila cigars. The partners audited the accounts of various companies. The senior partner of Gibb Livingston was one of the two Hong Kong Bank auditors, and so on.\n\nLowe Bingham (Lo Bing Ham in Chinese) became part of the international firm of Price Waterhouse in 1974,\n\nHong Kong and China Gas Company\n\nWilliam Glen, who had no knowledge of the gas industry in 1861, obtained from the then Governor, Sir Hercules Robinson (when the population was 123,281), a concession to supply gas to the city of Victoria. The company was incorporated on May 31st 1862: most of the shareholders lived in the United Kingdom, although 500 shares were offered locally.\n\nThen, on December 3rd 1864, Hong Kong was lit with gas for the first time by about 15 miles of mains and 500 lamps, in Queen's Road extending up the hill to Upper Albert Road. Previously, the only street lights had been installed voluntarily by residents, and burned peanut oil. The residents of Caine Road complained that they\n\n---\n\nPage 270\n\nPage 271", "txt_file_path": "txt/dfo323lmgvd/RAS-1990.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/d79206299", "rank": 0 }, { "id": 212469, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1991", "page_number": 23, "title": "RAS-1991", "content_text": "the reliance on native place ties by Shaoxing natives away from home. Susan Naquin and Evelyn Rawski, in their history of eighteenth-century China, observe that \"native place was the principle most often invoked as grounds for affiliation and assistance by men who left their homes to work in an alien environment.”\n\nThe most extensive analysis of native place ties in an urban environment is William Rowe's detailed study of the central China treaty port city Hankow (Hankou). Although concluding that \"the prevailing mood of the city was cosmopolitan,\" he nevertheless emphasizes the persistence of localism in urban development. Rowe describes the importance of hometown bonds in securing jobs, financial help in time of need, and defence in daily street brawls. Commercial cliques, worker recruitment, and leisure activities were often organized around native place ties. More interestingly, Rowe's study has demonstrated a process of different ethnic groups establishing themselves in the newly developed city. The most distinctive one was a rivalry between Cantonese and Ningbo with Shaoxing people, the two prominent ethnic groups in Hankou. Cantonese used the advent of Western trade to advance their position in native commercial circles while the Ning-Shao natives had become the most powerful force in the native banking and lower Yangzi River trade, but they were second to their Cantonese counterparts in foreign trade. More recently, in addition to the above studies, as shown in Emily Honig's study of Subei people in Shanghai, there are many more factors determining ethnic identities than race, religion and nationality.\n\nOrigins of Cantonese Emigration in the Nineteenth Century\n\nHistorically, South China was the recipient of successive waves of migration from the north, which is more hilly and hence conducive to the isolation of one social group from another. In Guangdong province, the Chinese inhabitants categorized themselves as Punti (Bendi, locals) which included the Cantonese and the people of Teochiu; Hakka (Hejia, guests); Hoklo or Tanka (Danjia, boat people). By the end of the eighteenth century, the rate of delta land reclamation could not match the rate of increase in population in South China. Growth of population caused massive emigration both domestically and overseas. The rapid growth of population, unaccompanied by improvements in agricultural technology, meant that it was increasingly difficult for peasants in this area to depend on the soil alone for a decent livelihood. To support", "txt_file_path": "txt/dfo323lmgvd/RAS-1991.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/k356gt84j", "rank": 0 }, { "id": 212577, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1991", "page_number": 131, "title": "RAS-1991", "content_text": "111\n\nwas especially fond of like homemade, western-style cookies. There were traditional offerings such as roast duck, rice wine, fruit, cakes, cooked vegetarian food and chopsticks. Ancestors must be provided with sustenance. Even with Christian services food is still sometimes 'offered up' on the altar, for example for 'divided families'. Although not all mourners approved, because the deceased enjoyed smoking, cigarettes were placed on the altar. During the proceedings a butt was found in an ash tray which some were convinced had actually been smoked by the dead woman. Objects once placed on the altar should not be touched.\n\nAlthough the deceased was a humble housewife, 37 suit lengths and blankets were draped on special fixtures around interior walls of the hall. These practical gifts from friends were overlaid with gold, red or white paper characters proclaiming slogans such as:\n\n'Everlasting life in heavenly kingdom'; and another, 'Picture of her will live in minds of women',\n\nThere were 114 wreaths, many on eight-foot or so high bamboo frames each with a banner, sometimes black with white characters, giving names of donors and slogans. The family cobler who owned a small street stall sent a wreath. Immediately after the ceremony these bamboo frames were appropriated by outsiders and reused for making wreaths for other funerals.\n\nAfter encoffining, the body, lying in state with face heavily made up and looking peaceful, was placed behind a glass partition in a small adjoining 'farewell room' off the back of the hall. So that a person is in the 'mainstream' it is necessary the body be positioned in the centre of the coffin. The air was oppressive with candle smoke and incense, one of the main ingredients of the latter being sandal wood.\"\n\nThe deceased wore four dresses and three pairs of trousers (for a man it would have been four and four). With \"foo\" being a homophone for both 'riches' and 'trousers', an odd number of pairs are worn by females and an even number by males. No fur, leather or rubber are used for fear of reincarnation as an animal. The feet are tied together with hemp cord supposedly to prevent jumping if tormented by ghosts. Feet of corpses in England are also bound, to keep them together before rigor mortis sets in, when a body is ‘laid out'. This seems a more plausible reason.", "txt_file_path": "txt/dfo323lmgvd/RAS-1991.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/k356gt84j", "rank": 0 }, { "id": 213130, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1993", "page_number": 198, "title": "RAS-1993", "content_text": "180\n\nthe town would bring baskets of vegetables to sell retail on street in Wang Tau Street. Some sold their vegetables at Yim Liu Ha - even before the hawkers started to migrate across the frontier there was some trading here. The saltworkers had no fields, and had to buy all their food - since there was about 100 of them, this represented quite a market. Usually, those villagers trading vegetables with the saltworkers at Yim Liu Ha would exchange their vegetables for salt, which they then hawked around the villages away from the market. One or two villages specialised in this vegetables and salt trade. Yet others specialised in exchanging vegetables for fish (usually the poorer quality, or broken, fish), which they then hawked around villages away from the market.\n\nThe villages further from the market found the vegetable trade difficult, and they usually did not take part in it. Their specialty was fuel. The villages near the market had cut all the trees in the vicinity of the village, except for the untouchable Fung Shui groves, long before, and they were seriously short of fuel as a consequence. The remote mountainside villages of the Shap Yeuk area, however, still had plenty of wood, but were usually short of cultivable land. The economy of these villages depended, essentially, on exchanging firewood for rice. Village women would leave these villages at day-break, carrying loads of about 75 catties of wood, cut and dried, and prepared to suit the particular needs of the specific market aimed at. The boat-people required wood cut into very small and even billets, to fit the tiny stoves on board their boats. The saltworkers needed wood cut to larger sizes to feed their furnaces and stoves. Individual villager or shopkeeper households needed wood cut to medium sizes. Individual fuel-selling villages tended to specialise in one or other of these markets. The best-placed fuel-selling villages, those whose wood reached the market first, tended to sell their wood in whole loads, 75 catties at a time. Those who reached the market later tended to have to sell their wood retail, catty by catty, originally in Wang Tau Street, later from the Railway Station forecourt. It was the custom that, if someone bought a whole load of wood, then the seller had to carry it all the way to the buyer's house, no matter how far from the market. Individual seller villages tended to develop a close relationship with individual buyer villages and households - often buyers would look out for sellers they knew, and order a load of fuel for the next market day. As with vegetables, so villagers who sold fuel to the saltworkers or fishermen sometimes exchanged their wood for salt or fish, which they then hawked through the villages away from the market.", "txt_file_path": "txt/dfo323lmgvd/RAS-1993.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/66833t302", "rank": 0 }, { "id": 213131, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1993", "page_number": 199, "title": "RAS-1993", "content_text": "Villages, especially mountainside villages, often had customary handicrafts which the women hawked in the market. Brooms, made from the twigs of a certain mountain bush, were a hawker monopoly, as were the hand-woven ribbons used to tie up the traditional Hakka headcloth. The special leaves used to tie up steamed rice dumplings were similarly prepared and sold by women from the mountain villages.\n\nSome products could only be got in the mountains - game, some medicinal herbs, tea, and some other special products. Only a few households, mostly mountain ones, kept bees and had honey for sale. Honey was usually sold from the street by retail - few villagers would ever have had more than a small quantity for sale at any time. Honey was mostly used for medicinal purposes. Villagers with tea to sell, or medicinal herbs, would usually sell to shops in the market if they had a large quantity, but otherwise they would sell by retail from the street. Game was usually sold by men. Some villages kept packs of hunting dogs, and caught wild boar, the meat of which was then sold in the market-town streets, while porcupine, civet cats, and wildfowl were trapped live and then sold. Markets like Sha Tau Kok, with substantial areas of mountain in the market district, were famous for the game trade.\n\nThese trades were specialties - only those villages able to keep hunting dogs could catch wild boar, and the skills of finding and preparing medicinal herbs, or trapping wild fowl, were a jealously guarded secret, known only to a few villages, and within those villages, only to a few households. One specialist mountain product was Shue Leung (#), a tuber which, when sliced up and macerated in water, provided a juice which water-proofed ropes. This tuber was needed by the boat-people, who would treat their tackle and nets with it once or twice a year. When boat-people needed it, they would look out for a mountainside villager known to them, and order a load for the next market day. Mountainside villages were as concerned to preserve their Shue Leung from illicit harvest by outsiders as they were to preserve their stands of fuel trees - outsiders found poaching would be driven off with violence.\n\nPoultry were sold live in the streets by villagers, especially from the lowland villages near the market - buyers took them home and slaughtered them themselves. Poultry was not always available, but the market would be full of sellers just before a festival. Seed-pigs and day-old chicks were usually sold on the street by any villager who happened to", "txt_file_path": "txt/dfo323lmgvd/RAS-1993.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/66833t302", "rank": 0 }, { "id": 213132, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1993", "page_number": 200, "title": "RAS-1993", "content_text": "182\n\nhave some to sell. Fruit was sold on street, but was not always available.76 Occasionally, however, a mountainside villager might bring in a load of the little bitter mountain larch berries in the autumn, or rose-myrtle fruit, and the lowland villages sometimes had Wong Pei or Lung Ngan. Ginger flowers in the summer, from the lowland villages, and New Year Bell-flowers and other New Year plants from the mountainside villages, were also traded.\n\nThe full-time, professional, hawkers were of two types: those who normally traded in the town, and those who normally traded from the town through the surrounding villages. Within the town, there were a few permanent cooked-food hawkers who sold fried noodles - often dogmeat noodles - from charcoal stoves carried through the streets. These hawkers sometimes carried their wares through the nearer surrounding villages, as well. There were a few knife-sharpeners who worked in the same way. There were also a few sweet sellers who hawked sweets through the town and the nearer villages: these were mostly connected with the sweet-shops in the town.\n\nThere was only one good well in the town, outside the Upper East Gate. Within the town there were a number of small backyard wells, but these were polluted and brackish. They were not fit for drinking from, and were used for getting washing water. However, the wine-makers in the town used these backyard wells for the water they made their wine with. The shopowners did not, usually, draw their own drinking water. A number of women from the nearby villages made a living by drawing water and carrying it around the town, selling a load for a few cash. These women were called \"Water-women\" (水婦).\n\nWithin the market district there were a number of full-time hawkers who carried wares from the town around the villages. These did not usually carry general goods, nor did they usually fulfill orders from villagers unwilling to go to market. 'Anyone who wanted something had to walk to town to get it: there was no other way, no-one would carry anything for you.\" However, there were things which the ordinary village woman could not carry, and these were brought by the hawkers. Thus, every family needed a few large, heavy, earthenware water-pots and rice-jars. These were cumbersome and awkward even to lift, let alone carry over the mountains, where a single slip would cause them to smash. Hawkers brought these, and similar wares, around the villages. Wares unavailable", "txt_file_path": "txt/dfo323lmgvd/RAS-1993.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/66833t302", "rank": 0 }, { "id": 213813, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1996", "page_number": 165, "title": "RAS-1996", "content_text": "137\n\nwere all tired so for exercise we took an oar to help them. We had several shots at the birds, principally teal. One great bird sat on a bush, and as we rounded a point, we got close to it. Two of them shot at it, and the thing did not move; after a minute or two it got up and flew away, much to the chagrin of the marksmen. We were gradually getting into closer quarters, and at every turn the river grew narrower. We were also getting nearer the abodes of man. At last we swept round and came to a village, where, through the shallowness of the water, we were forced to disembark, since the tide was very low. All round was nothing but immense oyster shells, in immense heaps. Some apparently very old. One would think that from the time of Mathuselah the inhabitants had fed upon nothing else but oysters. We got ashore, and off we started since we had a long walk before us. We met a man with about 1000 ducks, and I levelled a two-barrelled gun at the lot, and asked the fellow how much he would let me have a shot at them for. He was fearfully frightened, and I was obliged to tell him I was only doing so for fun.\n\nWe went through this village, and as we went through the principal street it was like a grand circus procession in England. Five of the Western barbarian foreign devils, fully armed, and followed by about 10 servants, was a sight many had never seen before. They certainly seemed to know how to make good use of their eyes, and I warrant they will never forget us in a hurry.\n\nAt last we got clear of the town and were hurrying along across the country to walk to Sam-chun. On all sides were large covered jars, or what in Kent would be called \"covered crocks,\" glazed on the outside, and standing in rows of from four to ten, at every few hundred yards. These contain the remains of Chinamen, who have been buried, and according to custom, have been exhumed, as soon as the flesh was decomposed. These jars no one ever dares to touch, much more to violate or desecrate. The mischievous urchins anywhere in England would have had a \"Cock shy\" at them, and not a jar would stand many days like that, on the road side, with plenty of nice smooth stones, made apparently on purpose to \"shy\" at them, and no one near to see or know. But Chinese boys never are up to such things. From infancy they are taught to venerate and respect, yes, and to worship the dead, and this superstition prevails over what perhaps would otherwise be as great a propensity in them as in England.\n\nPage 165\n\nPage 166", "txt_file_path": "txt/dfo323lmgvd/RAS-1996.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/3n209j641", "rank": 0 }, { "id": 214415, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1998", "page_number": 273, "title": "RAS-1998", "content_text": "239\n\nbly to equalize external and internal temperatures,\n\nI had heard about this equalizing of temperatures before, but must confess, I always suspected trickery:\n\nI remember back home in Russia seeing people who ashamed of openly drinking a glass of vodka, especially a second or a third, would hide behind an elbow or a sleeve: this seems to me to be the same thing. Some even embellish this trickery with a reference to rum and cognac being provided they say, by design, by a hot climate for this equalization... I don't recommend resorting to this method: it means upsetting the fitness of one's stomach with considerable irritation, quadrupling the intensity of the heat and then dropping with exhaustion as a result of the strain. I once heeded this advice and by way of experiment tried to equalize the two temperatures. The result was unbearable torture that lasted a whole day. There was nothing I could do, nothing to quench the searing dryness in my throat and stomach.\n\nOn the contrary, on abstention from meat, and all heavy food, as from spices (never mind that they also come from hot places), but most of all from wine, one easily endures the heat; the chest, the head and the lungs are in a normal state and the intense heat only aggravates one on the outside. I am sure that if in one's food one continually used rice, vegetables, a bit of fish and poultry, it would be possible to bear the heat just as easily as in Russia. But...but P.A.T. won't let you live as you wish, even in India and in China: he looks at you so suspiciously if at dinner you refuse lamb or pork, or puff-pastry pie - just wait for him to take umbrage and ask: \"Is something wrong with the lamb, is the pie stale?\" or addressing everyone he'll exclaim pathetically: “Just look gentlemen: he doesn't like the cuisine! If my instructions are unsatisfactory, if I'm incapable, if I don't know how, then pick someone else...\" No, it's better to suffer from the heat come what may!\n\nJang\n\nHaving rested, we continued down the street, looking at the palaces, at the splendid driveways, the cool vestibules, the airy galleries, the tightly locked windows. There are no signs of life to be seen in the houses, but meanwhile coolies run in and out of them, carrying goods, letters. Englishmen enter and exit under huge umbrellas, wearing straw or linen hats and everyone of them, and ourselves as well, in white", "txt_file_path": "txt/dfo323lmgvd/RAS-1998.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/1g05n0794", "rank": 0 }, { "id": 214418, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1998", "page_number": 276, "title": "RAS-1998", "content_text": "242\n\nagreeable in appearance.\n\nWe barely made it back to the European quarter and went into a hotel kept by a Pole. He said he had lived in Moscow for two years, when he was about fourteen and now he was over forty. I wanted to speak to him in Russian but he doesn’t remember a word. In a room closed from the heat, we were served a lunch of tender tasty fish and tough ham, which however we didn’t touch. P. then got into a sedan chair and ordered himself to be taken to some banker or other, while I set off further down the street to some superb quadrangular barracks. I passed an avenue with miserable scraggy trees and then walked along the water’s edge. It was no longer so hot, with a cool breeze coming from the bay. At the sea front I saw numerous large red insects flying from spot to spot. I wanted to catch a few and take them to G. Chasing after them I was unwittingly drawn to the gates of the barracks and found myself in a huge courtyard, which serves as a training area for the regiment.\n\nSome English officers saw me from the balcony, came down and invited me to join them, ‘to drink a glass of wine.’ We went into one of the rooms where the furniture, the crockery — everything confirmed what is said about the splendour of the officers’ way of life. Silverware and the finest linen are the normal accoutrements of their messes and dining-tables. The officers eat together at the one table and they adhere so strictly to this officer-family way of life that they are rarely absent from dinner. A spacious balcony, or verandah, where the masters of the barracks lazily doze during the hours of siesta, runs round the whole building. I declined the wine and was treated to some lemonade.\n\nIt was late and a sensuous, glittering and captivating night had descended when I returned to the pier, where I found P., waiting for the ship’s dinghy. Meantime a Chinese boat stood there before us; in the moonlight we could see two female figures in it. “What do we need the dinghy for?” I asked. “These women can ferry us across: let’s get in?” We got in and both women, holding on to the one oar, attached to the stern, began turning it briskly to right and left. The moon shone right in their faces: one was old, the other about fifteen, pale, with black, narrow, but nevertheless beautiful eyes; her hair was fastened at the back with a silver pin. “Take us to the Russian frigate!” we said. “Two shillings!” The young one named their price. “A hundred pounds sterling for some—", "txt_file_path": "txt/dfo323lmgvd/RAS-1998.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/1g05n0794", "rank": 0 }, { "id": 214518, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1998", "page_number": 376, "title": "RAS-1998", "content_text": "345\n\nIt immediately became clear, however, that although very similar to the building in the picture taken by Tess Johnston, the present building was somewhat different. On enquiry, we were told that the old building had been demolished and rebuilt as an almost exact replica. This appeared to be true.\n\nBeyond this, along the road, were a line of impressive European-style residences, with delightfully contrasting back streets leading left and right. The far end of this street opened into a cobbled square with six or eight storey apartment buildings, reminding me of the suburbs of Milan. In fact the whole city has a very European feel to it. Compared to many Chinese cities, Dalian is very neat and tidy, and organised. It is proud of being the first (or only?) city in China to rid itself of rats. (I witnessed some public garden workers in a state of great excitement when they thought they saw a rat in the garden they were working in - it turned out to be a squirrel when the four of them flushed the unfortunate beast out of the bushes.) The streets are clean. There are trees everywhere. The roads leading out of the city are marked with white bollards at the roadside. One finds oneself wondering how come this particular part of China can stand out so much as being - well, rather nice. The answer is quickly offered by anybody to whom you ask this question, and that is that it is the Mayor of Dalian who is responsible for the city's progress. He has travelled extensively overseas, and when he comes home he tells his officials that he wants to see in Dalian the sort of facilities that he has seen abroad. And he is getting his way. The man deserves a medal. It would not be surprising for Dalian to be giving Shanghai a good run for its money some time in the new century.\n\nAnother feature of Dalian is that there is very little in the way of graffiti, although our guide spoiled the illusion somewhat by explaining that \"nobody can afford the paint\".\n\nLunch was in an enormous restaurant where our party were the only customers.\n\nThe city tour continued with a visit to the Nanshan suburb, the former Japanese residential area. Here are a number of quiet leafy streets containing very smart houses that would be at home in Surrey or Kent or a London suburb.", "txt_file_path": "txt/dfo323lmgvd/RAS-1998.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/1g05n0794", "rank": 0 }, { "id": 214552, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1998", "page_number": 410, "title": "RAS-1998", "content_text": "379\n\nmeeting place where candidates from the two provinces could stay while attending imperial examinations. An opera hall was added in 1830 and it became a centre for Beijing opera masters including Mei Lanfang. The hall was restored in 1992 and the site also houses a small opera museum. We watched a very lively performance of excerpts from famous Beijing Operas, the highlight of which was the Monkey King in Journey to the West defeating a rapid succession of opponents through brilliant acrobatics and martial arts.\n\nOn Monday, our final day, we visited the former Legation Quarter, now called Dong Jiao Min Xiang. This quarter had long been the place where tributary visitors, such as Mongols, Tibetans and Vietnamese stayed, and during late Qing times became a virtual \"state within a state\".\n\nDr Ting guided us on a walk which began at St Michael's Church, in Taijichang Street (formerly known as Rue Marco Polo) and built by French Vincentians in 1901. Inside the church is simple and modest with some of its services still conducted in Latin. We went on past the sites of the Russian Embassy and the former British Embassy, as well as the present Beijing Municipal Government offices, the Supreme People's Court and the Beijing Public Security Bureau. There still exists one interesting road sign, Rue Hart, named after the famous founder of the Imperial Maritime Customs, Sir Robert Hart.\n\nOur visit to Beijing ended with a brief look at the antique market Liulichang (Glazed Tile Factory) an area named after a pottery which, in Ming times, produced tiles for the roofs of the Forbidden City. It had been famous for centuries for its old book shops, pictures, rubbings, jewellery, bronzes and porcelain and for some years now it has been revived as an antique market, (but one has to bargain very hard to get a good price).\n\nWe returned to Hong Kong on Easter Monday afternoon having visited a capital undergoing both revival and development, with room for both Matteo Ricci and Nina Ricci, for both the study of history and plans for a future based on past experience; and for both the tranquillity of the Fa Hai Temple and the boisterous artistry of the Monkey King. We look forward to further insights in Qingdao during Easter 1999.", "txt_file_path": "txt/dfo323lmgvd/RAS-1998.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/1g05n0794", "rank": 0 }, { "id": 214585, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1998", "page_number": 443, "title": "RAS-1998", "content_text": "412\n\nUniversity, she very handsomely acknowledges the help that she received writing the book, notably from her significant other, which is a nice touch.\n\nThe reviewer's not-uncommon experience of books written in Hong Kong by Hong Kong people, and particularly where painstaking research is required, is that a degree of laziness creeps in. Serious subjects, which require hard work to research and write about, all too often do not receive this sort of dedicated application, with the result that books are shallow and anecdotal, rather than being accurate and detailed.\n\nDr Bickley demonstrably does not fall into this group. She attests to research going back over eight years and the amount of data backs this assertion up. There is an astonishing amount of detail, even to who was with Stewart at the time of his death. There is a certain amount of editorial comment and Dr Bickley is clearly an admirer of her subject. But there is much about the subject to admire and he left a lasting legacy. The author has also gone to considerable trouble to illustrate the book with old, generally relevant photographs, and one such photograph heads each chapter, which is a little monotonous. It might have been preferable to distribute them more randomly throughout the work and put a caption under each one. Nevertheless, in Lady Saltoun's words, \"Dr Bickley's life of Frederick Stewart is beautifully written, eminently readable, and at times moving.\" The reviewer heartily agrees. The work is a valuable contribution to the post-colonial history of Hong Kong.\n\nObtaining particular books about Hong Kong can be difficult. The Golden Needle is available by mail-order from the UK at £13.50 plus postage and packing from Mrs Jean Shirer, c/o Aberdeen and NE Scotland Family History Society, 164, King Street, Aberdeen AB24 5BD or from Hong Kong (for delivery outside Hong Kong) at HK$168 plus postage and packing from The David C. Lam Institute for East-West Studies, Hong Kong Baptist University, 34, Renfrew Road, Hong Kong. Bookazine bookstores in Hong Kong have good stock.\n\nPETER HALLIDAY", "txt_file_path": "txt/dfo323lmgvd/RAS-1998.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/1g05n0794", "rank": 0 }, { "id": 216047, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-2002", "page_number": 346, "title": "RAS-2002", "content_text": "280\n\nfood and shelter with money he collected from foreigners. He always wore straw sandals, Chinese clothes and cap, and had a strong Chinese complex. The local Chinese adored him, but not so the missionaries; they detested him, even refusing him food and shelter, or any assistance whatsoever - consoling themselves with the reflection that he was a 'disgrace to the cloth'.\n\nDr. James Hayes has reminded me that he produced a note for Volume 23 of this JHKBRAS[1983] in which he provided extracts from A. H. Rasmussen's China Trader21 describing the westerner's community shooting bungalow in about 1905. Rasmussen was barely twenty when he joined the Chinese Maritime Customs at Zhenjiang, a small, lonely British concession. When first posted there he had been assured by others that Zhenjiang was a very nice and clean Concession, with a good club and excellent shooting. He found this to be a good description of the Concession but not of the native town. During his first four years, two of the original thirty-five Europeans died, two went mad, two cut their throats, and he himself was twice nearly murdered by smugglers. After several years with the Imperial Maritime Customs he was offered a job representing a foreign firm still in Zhenjiang and found himself now one of the upper set. No longer could he walk down the crowded streets of the Concession but must ride in state in his sedan chair, borne by his four chair bearers garbed in his firm's colours. Rasmussen's sanity was saved by the presence of a small shooting bungalow in the countryside near by, looked after by a caretaker. It was about eight miles away on a hill called Wu Chow where he would stay during his off-duty hours either reading or hunting wild boar. Though it was relatively expensive in ammunition and tips for the beaters he was able to lessen the latter by sharing expenses with shooting companions. Rasmussen spent many happy hours scanning the visitors' book finding out more about previous hunting successes and failures. He describes how he relieved his boredom by walking up and down the Bund, three hundred yards there and three hundred back, and for a change he walked along the only cross street to the south gate of the Concession, two hundred yards there and two hundred yards back.\n\nOne of the most lucrative trades around Shanghai and Zhenjiang used to be that of being shot. Foreign merchants often went up creeks in house-boat parties, or wander about the fields in the outskirts, looking for snipe. There were no hedges or game laws and innumerable", "txt_file_path": "txt/dfo323lmgvd/RAS-2002.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/mp4901278", "rank": 0 }, { "id": 216103, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-2002", "page_number": 402, "title": "RAS-2002", "content_text": "336\n\nGovernment servants completed four-year tours up until the early 1960s. When we went on leave, being seen off was a grand occasion. One would normally organise a reception for a number of friends. They boarded the ship. Occasionally, there was a bit of gate crashing by people known as \"professional see'ers off\" who enjoyed the company and a few free drinks.\n\nBrass bands would play Auld Lang Syne on the quay and paper streamers would be thrown to friends on shore. As the ship pulled away the streamers would break and the \"umbilical cord\" would be severed, as it were. After a four-year tour a government servant would earn something like seven months leave plus 30 days travelling each way. That meant you were away from the colony for about nine months. Being seen off was an important affair for Chinese too and, in the 1950s when the growing of rice was not profitable any more and the \"vegetable revolution\" was underway, many New Territories' Chinese made their way to England to work in restaurants. On being seen off just about the entire village would sometimes turn out!\n\nOn one occasion I was on leave in England and a fellow passenger on a train spotted my suitcase. 'Ah,' he said, 'you're from Hong Kong. Tell me. Do they still put paint on with their hands?' I had to admit that painters stick their woollen-gloved hand into a pot of paint when they paint metal railings and the like. They still do. It's labour saving. It's surprising what people remember about Hong Kong after they have left.\n\nPestilence\n\nThe colony was not a healthy place in its young days and many expatriates died young, as a wander through what we used to call the Colonial Cemetery (now the Hong Kong Cemetery) in Happy Valley reveals. There were cases of bubonic plague up until the 1920s with an especially bad epidemic in 1894. There was a worrying outbreak of cholera in the early summer of 1961. Stalls were manned by nurses in the street, for example by the Star Ferry. There was no wasting of time and no paperwork. All you did was roll up your sleeve. Now, from the days of pestilence and being an unhealthy place, Hong Kong has a life expectancy greater than most western countries, including Britain and the USA.", "txt_file_path": "txt/dfo323lmgvd/RAS-2002.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/mp4901278", "rank": 0 }, { "id": 216222, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-2002", "page_number": 521, "title": "RAS-2002", "content_text": "455\n\ncould sometimes hear barking deer calling from Victoria Peak. At the time one could still hire a sedan chair and four coolies to carry one up to Conduit Road. There were half a dozen or so parked regularly in Wyndham Street, in Central, up until the late 1950s. The fare was 30 cents for each 15 minutes with a 30 cents surcharge. The working life of a chair coolie was said to be eight years.\n\nAs with many houses in Conduit Road at the time, 41 Conduit Road had a superb view and, long before the days of cross-harbour tunnels, one of the pastimes of children was counting the number of ferries they could spot. Between the two World Wars an eccentric Englishman who lived in Robinson Road, not far away, did not own a clock. He used a telescope to tell the time from the clock tower then standing in Pedder Street. In the \"good old days,\" more than one British Governor used the activities in the harbour as a barometer of the strength of the economy. We are talking of times, up until the mid 1930s, when a cannon was fired from Blackhead Point, in Tsim Sha Tsui, to let residents know when a typhoon was approaching or, alternatively, the mail ship had arrived. Occasionally, inhabitants were not sure to which of the two events the firing referred!\n\nWhen the FCC vacated the premises the final days had come for the old mansion at 41 Conduit Road. In 1960, it was bought by Cheng Hing Realty and, in 1966, rebought by Court Properties. As with so much of Hong Kong it was a case of 'Hungry for the new forget the old.' The old building was demolished and the site remained empty for some time. The sale price was reputed to have been $13 million. The site was then redeveloped. In the summer of 1970, there were 1,200 applications to purchase the 400 flats at Realty Gardens. My wife and I were successful in the ballot and we took possession of our newly completed flat in Venice Court, for which we paid, in mid 1972, the princely sum of $114,000. Prices were still low after the property slump brought on largely by the drawn-out 1967 riots. My flat has been a splendid investment. We let it for the first four years, unfurnished, at $2,000 a month. We moved in ourselves on 1 March 1976.\n\nAlthough I can see a narrow strip of the harbour and Stonecutters Island (an island no longer) from my bedroom window, my flat at Realty Gardens in fact faces south. It is thus shielded from the cold north-easterly monsoon in the winter and receives the benefits of the cool", "txt_file_path": "txt/dfo323lmgvd/RAS-2002.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/mp4901278", "rank": 0 } ]