[ { "id": 209615, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1982", "page_number": 272, "title": "RAS-1982", "content_text": "250\n\nCARL T. SMITH\n\n1921/22\n\n-\n\nno production.\n\n1922/23\n\n1923/24\n\n12, 13, 18, 21 Oct. 1922 - \"I'll Leave it to You\" (N. Coward, 1920)\n\n26, 27, 28, 30 Dec. 1922, 1, 2 Jan. 1923 - \"The Tempest\" (Shakespeare)\n\n8, 10, 12, 15 Dec. 1923 \"R.U.R.\" (Rossum's Universal Robots) (Karel Capek, transl. by P. P. Silver, adapted by N. Playfair, 1922)\n\n1924/25\n\n25, 26, 27, 28 Feb. 1925 - \"French Leave\" (Reginald Berkely) farcial comedy\n\n13, 14, 15, 16, 17, 21, 22 Jan. 1925 - \"St. Joan\" (G. B. Shaw, 1923)\n\n1925/26\n\n2, 3, 4, 5 Dec. 1925 - \"A Little Bit of Fluff\" farce\n\n2, 3, 4, 5, 6 Mar. 1926 — “If” (Lord Dunsany, 1921)\n\n1926/27\n\n13, 15, 17, 18, 19 Nov. 1926 Dramatic Medley \"A Matter of Time\" (Ronald Jeans)\n\n\"The First and the Last\" (John Galsworthy, 1921)\n\n\"The Burglar and the Girl\" (Mathew Boulton, 1913)\n\n\"The Man in the Bowler Hat” (A. A. Milne, 1925)\n\n19, 22 Mar. 1927 \"The Last of Mrs. Cheyney\" - Frederick Lonsdale, 1925)\n\n1927/28\n\n19, 21, 22, 23 Nov. 1927 - \"Bulldog Drummond\" (H. C. McNeile and Gerald du Maurier, 1921)\n\n1928/29\n\n16, 20, 24 Nov. 1928 \"The Sport of Kings\" (Ian Hay, 1924) performed at Star Theatre, Kowloon.\n\n19, 21, 22, 23, 26 Feb. 1929 - \"On Approval\" (Frederick Lonsdale, 1926)\n\n1929/30\n\n22, 25, 26, 27, 28, 29 Mar. 1930 - \"And So to Bed\"\n\n1930/31\n\n12 Nov. 1930 — performance at Helena May Institute \"Snobs\"\n\n\"Half an Hour\"\n\n15, 17, 18, 19, 20, 21, 22 Nov. 1930 \"The Middle Watch\" a romance of the Royal Navy (Stephen King-Hall and Ian Hay, 1929)\n\n7, 10, 11, 13, 14 Mar. 1931 - \"Art and Mrs. Bottle\" (Benn W. Levy, 1929)\n\n\"Dear Brutus\" (James Barrie, 1917) last A.D.C. performance at the Theatre Royal, City Hall.\n\n14, 17, 18, 19, 20, 21 Nov. 1931\n\n1931/32\n\n―", "txt_file_path": "txt/dfo323lmgvd/RAS-1982.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/mk61z420p", "rank": 0 }, { "id": 210035, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 6, "title": "RAS-1984", "content_text": "CONTENTS\n\nPRESIDENT'S REPORT\n\nviii\n\nHON. TREASURER'S REPORT\n\nxvi\n\nHON. LIBRARIAN'S REPORT\n\nARTICLES:\n\nTemple Oracles in a Chinese City - Julian Pas\n\n1\n\nNotes on the History of Tsuen Wan - David Faure\n\n46\n\nHong Kong Island Before 1841 - James Hayes\n\n105\n\nState Regulation of Prostitution in Hong Kong, 1857 to 1941 - R.J. Miners\n\n143\n\nThe Pearl River Estuary Oyster Industry in and around Deep Bay - R.A. Bowler, D.S.C. Yang and A.J.E. Smith\n\n162\n\nThe Structure and Operation of Kei Wais (鄉 僻 ) — Y.H. Cheung, K.Y. Tai, S.W. Tsao and L.B. Thrower\n\n182\n\nThe Shanghai Municipal Council, 1850-1865 - J.H. Haan\n\n207\n\nThe Chinese \"Yue Lan” Ghost Festival in Japan: A Kobe Case Study, Aug. 31 - Sept. 4, 1982 — Choi Chi-cheung\n\n230\n\nNOTES AND QUERIES:\n\nTraditional Tea Growing in the New Territories - P.H. Hase, J.W. Hayes and K.C. Iu\n\n264\n\nCheung Ah-lum, a Biographical Note - Choi Chi-cheung\n\n282\n\nJulian Tenison Woods in Hong Kong - Roderick O'Brien S.J.\n\n288\n\nLime-making on Tsing Yi - Wong Tak-yan\n\n295\n\nWai Cheung (k), a Kind of Rural Leader in the 19th Century Hong Kong Region - James Hayes\n\n307", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210212, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 183, "title": "RAS-1984", "content_text": "162\n\nTHE PEARL RIVER\n\nESTUARY OYSTER INDUSTRY\n\nIN AND AROUND DEEP BAY\n\nR.A. BOWLER, D.S.C. YANG, A.J.E. SMITH*\n\nIntroduction\n\nAn environmental impact assessment (EIA) has recently been made of the dredging and land formation aspects of a proposed reclamation for a new town development at Tin Shui Wai located in the north-west New Territories of Hong Kong as shown in Figure 1 (Binnie & Partners, 1984). Some of the activities considered in the EIA may have an effect on the commercial oyster industry located in nearby Deep Bay (also called Shenzhen Bay) and, accordingly, information was sought as to the structure of the industry, its productivity and the cultivation techniques used. The information was obtained by many interviews with oyster farmers and related organisations both in Hong Kong (HK) and in the People's Republic of China and supplements an earlier review by Morton and Wong in 1975. Figure 1 shows the extent of the oyster beds in Deep Bay and the locations referred to in the paper.\n\nThe Pearl River estuary\n\nThe Pearl River system drains a catchment of 450,000 km2 of which 50% is above 500 m elevation and only 5% consists of lowland delta areas. The catchment is drained by three principal rivers: the Bei Jiang (North River), the Dong Jiang (East River) and the Xi Jiang (West River). The Xi Jiang is the largest, having an estimated length of 2200 km. About 54 million tonnes per year of sediment are released into the estuary and about 20% of this is retained by density-induced water circulation. A net northerly movement of sand up the estuary past the mouth of Deep Bay has been suggested (Binnie & Partners, 1984). Deep Bay is a large shallow bay on the eastern side of the Pearl River estuary adjacent to the deep flood channel of Urmston Road. The Bay has a surface\n\n* The authors work for Binnie & Partners, Hong Kong.\n\nSee Plates 4-6.", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210214, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 185, "title": "RAS-1984", "content_text": "164\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\nto cover the period 1952 to 1977, but from about 1957 those beds closest to the Chinese coast were not re-leased. Since 1977 no leases have been granted and the present claim to \"ownership\" between China-based farmers and Hong Kong-based farmers divides the bay almost centrally. However, this simplistic division belies the close ties that still exist between oyster farmers.\n\nFigure 1 Location Plan\n\nNor Ni 2 Am\n\nScal\n\nPearl\n\nEstury\n\nShappe\n\nFuyurg Tungtian\n\nXiaochan\n\nPEARL ESTUARY\n\nDeep Bay.\n\nNei Ling Ting!\n\nPeople's Republic China (Guangdong Province)\n\nSouth China Sea\n\n+\n\nKildmavat\n\nA Duchan\n\nSHENZHEN CITY\n\nBaoan County\n\nXixiang\n\nManion\n\nHouhai\n\nShakou\n\nDEEP BAY\n\nDRUN UDISWM?\n\nBlack Polo\n\nSpecial Economic Zone\n\nShehe\n\nCucall\n\nI'm Shul Wai\n\nLaw Fau Shan\n\nNew Territories\n\nLantau Island\n\nLegend\n\nPRC Oyster beds\n\nHONG KONG Oyster beds", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210216, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 187, "title": "RAS-1984", "content_text": "166\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\nIndustry organisation\n\nThe Hong Kong oyster industry is a typical unsophisticated artisan fishery with low capital investment and organised on a family basis. Each family may use several areas distributed throughout Deep Bay so that some protection is afforded against localised events which may damage or destroy the oyster beds. Essential equipment comprises a sampan, wooden sledge, tongs, shucking hammer and some artificial substrate to which the oyster may attach and grow (Morton and Wong, 1975). The Lau Fau Shan Oyster Industry Association, the New Territories Oyster and Crustacean United Industries, and to some extent the Lau Fau Shan Chamber of Commerce, are three organisations which represent a majority of active farmers in the Hong Kong industry.\n\nProduction figures have been kept since 1977 by the oyster organisations, and these figures are shown in Figure 2 in comparison with records from the Annual Reports of the Agriculture & Fisheries Department of the Hong Kong Government, and those from previously published reviews (Mok, 1974b; Morton and Wong, 1975). Official exports from China are also shown in Figure 2 and are discussed below.\n\nThe apparent discrepancy in the records of the oyster industry and the Hong Kong Government reports may arise from the interlocked nature of the Hong Kong and China-based industries and the tendency to produce in accordance with market needs. Any supplement to the Hong Kong industry production by the practices of purchasing beds and oysters outlined later in this paper would not be determined by the Agriculture and Fisheries Department figures which attempt to measure purely Hong Kong production.\n\nInterviews in 1984 indicated that about 300 households are directly involved in the Hong Kong oyster industry representing 1,200 to 2,000 individuals. In addition, a further 1,000 are employed on a part-time basis. Additional people are involved indirectly in the restaurant and processed oyster-products industry.\n\nThe industry in China has by contrast some 20,000 individuals", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210218, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 189, "title": "RAS-1984", "content_text": "168\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\nquota was fixed for a duration of five years so that oystermen would have a chance to recover. The Chinese oyster farms are in practice allowed to deal privately and individually with Hong Kong merchants after quota deduction to sell the remainder of the crop. In order to encourage farmers to deal with official organs in selling the remainder, however, they receive a better than normal exchange rate from the Chinese government for oysters exported through the customs. As another incentive to use the official route, farmers are permitted to import tax-free personal household goods and production gear.\n\nThe official tonnages of fresh oyster meat exported (i.e. those which have passed through customs) from China to Hong Kong are shown on Figure 2. The figures provided by the Shenzhen Aquaproduct Company included some oysters in shell. These have been converted to wet-weight in Figure 2, making the assumption that wet-weight is 10% of the total weight including the shell. About double the tonnage is exported unofficially directly via direct sales to Hong Kong merchants into Lau Fau Shan by boat despite the incentives to use the official route. The reasons for the \"unofficial\" trade may stem from the following:\n\n(a) Relatively loose enforcement of import/export control on both sides of the Bay;\n\n(b) Tedious and troublesome customs procedures;\n\n(c) Various surcharges have to be paid e.g. 10% tax to aquaproduct company, 0.2% handling charge to Bank of China, and possibly others;\n\n(d) a two months delay in receiving payment; and\n\n(e) selling direct to Hong Kong merchants provides foreign exchange at the best rates.\n\nThe Chinese administration is clearly aware of the unofficial trade but apparently not prepared to take any vigorous action yet.\n\nOyster spawning and spat collection\n\nThe life-cycle of the commercial oyster can be conveniently divided into three major stages: (i) spawning, spat fall and collection, (ii) growth from first year to three or four year age, and (iii)", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210220, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 191, "title": "RAS-1984", "content_text": "170\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\nFigure 4 Bathymetry and Oyster Beds in Deep Bay\n\nShak\n\nBack Po\n\nMAIN CHANNELS\n\nTop Shek Kok\n\nLe Fay Shan\n\nLegend -\n\nHK Ovambadi\n\n―\n\nwww growth\n\n63 paket prowsh\n\ndd your proch\n\nSpears growth\n\nPAC op bed\n\nHong Kong New Territories.\n\ncreamy according to the oystermen. Oysters rich in glycogen and with flesh thick and creamy are called \"fat\", (Bromhall, 1958).\n\nOyster beds in some localities are appropriate for spat collection only. The coastal area of Fuyong Huangtian was a traditional spat-collecting ground but is not used nowadays. The re-location to the bay north of the Nantou area was carried out to make better and more economic use of human and other resources. The aquatic environment of Fuyong is suitable only for spat-collecting; it is neither saline enough to suit normal oyster growth nor fertile enough to be used for oyster fattening. The current practice is to use Nantou Bay both as a spat-collecting and oyster-growing area. During autumn, marketable-size oysters are shipped by barge north to Shajing for fattening. Information provided by the Baoan Aquaproduct Bureau show that in 1971 the areas of the oyster beds at Nantou were 958 ha and the fattening grounds at Shajing were 638 ha.\n\nDeep Bay is regarded as a good environment for all three stages (spawning, spatfall, growth). No general consent exists among the\n\n!\n\ni", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210222, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 193, "title": "RAS-1984", "content_text": "172\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\noyster. This type is referred to in Chinese textbooks as C. gigas Thunberg. The second type is called Chi Hao (4) or red oyster, whose Chinese scientific name is Jin Jiang Mu Li, which translates as the riverine oyster. This type is identified as C. rivularis Gould in Chinese textbooks.\n\nThe oystermen's description of the two types is given below, supplemented with notes taken from a Chinese textbook (Nanhai Ocean Research Centre, 1978). This information is included here verbatim, to make it more generally available to English language users.\n\n\"White oysters have an elongated oval shape with length about 3 times the width. Colour is usually white or sometimes yellowish brown. There is a fairly large, brownish yellow horseshoe shaped adductor muscle scar. The white oyster is said to have a higher market value because its taste is superior to that of the red oyster; it also is reputed to take longer to reach market size.\n\n\"Red oysters have a more variable length to width ratio than the white type and the shell can be round, triangular, oval or elongated. There should be reddish brown or even grey, green or purple streaks on the shell. The scales or laminae which make up the shell are thin and brittle. The adductor muscle scar is of the same size as the white oyster but has an oval or kidney shape. Chinese oysterman reported that the market price was lower than the white oyster but that it reached market size one year earlier.”\n\nRecent work (Morris, 1985) suggests that there is no justification to consider that the \"C. rivularis type\" animals form a separate species. Gould originally described an oyster from the South China Sea as C. rivularis; the type specimen has not been examined since Gould's initial publication in 1861 and it appears that the specimen could have been C. pestigris. Despite these taxonomical points Morris accepts that further studies, to include soft tissue anatomy and perhaps electrophoresis of blood, may provide evidence that there is more than one oyster species involved in the commercial oyster industry.", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210224, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 195, "title": "RAS-1984", "content_text": "174\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\nfattened. Oysters are also placed directly on the sea bed, particularly close to the shore. This practice seems to provide an accessible \"store\" for marketing purposes.\n\nThe choice between tile or post seems to be one of personal preference or perhaps supply so far as Hong Kong oyster farmers are concerned. The posts have about 0.01 m2 available for spat collection compared to 0.02 m2 with the tile. These areas are an average estimated from inspection. The posts do not need to be raised so often as a result of deposited sediment, which may account for their predominance in parts of the Chinese oyster beds. Cultches are replanted about 2-3 times a year (see plate 6), but storms and typhoons often cause an increase in siltation. In the event that the oyster beds are covered following a storm, the cultches have to be lifted within 72 hours and perhaps less if mortality is to be avoided. Suspended solids concentration following a storm with 18 m/s wind speed increase to 2000 g/m3 (Binnie & Partners, 1984) compared to a normal range of 1 to 164 g/m3.\n\nIn deeper waters two techniques are currently in use, the traditional sea bed practice using concrete blocks or stones, or the rafting technique.\n\nLoads of concrete blocks or stones are dumped annually into deeper waters and no further attention is paid to these until harvest. An undefined area in Deep Bay is controlled by the Shajing group of oyster farmers using this somewhat random method. Oysters may be gathered by any farmer paying a small daily fee of RMB$5 to the Shajing group. This virtually common area of deep-water bed may explain the overlap of beds shown in figure 1. A more organised system is carried out by the Nantou group of oystermen with the cultches rearranged after dumping, either by using long tongs or by diving. As visibility is poor and the beds are permanently submerged, rearrangement has to be by touch.\n\nRock cultches still make up about a third of the total oyster beds. In intertidal areas the rock cultches are less densely packed than the concrete type with rows 1.2 to 1.6 m apart, spaced at 0.45 to 1.0 m intervals.\n\nPage 195\n\nPage 196", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210226, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 197, "title": "RAS-1984", "content_text": "176\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\nper cultch and a 25 g wet weight the estimated net productivity is 0.67 kg/m2 year.\n\nThe Chinese oyster farmers indicate that a mau (畝) of oyster bed is equivalent to 60 jing (畝) of land area, where 1 mau = 667 m2. The jing is an ancient Chinese unit meaning different things depending on context. Although the mau is equivalent to 60 jing of land it can support an annual production of 3 to 4 jing of oysters. Twelve jing of oysters in the four year age classes up to marketable size requires a land area of 27 jing. Thus only 45% of the mau of oyster bed is actually productive, with the remainder being taken up with access paths or not utilised. Some beds are undoubtedly more fertile than others, and the \"not-utilised\" area can be reduced without detrimental effects to the oyster growth. The best beds are about 75% productive. An estimated gross productivity from an averagely productive bed is 0.105 kg/m2 year (Binnie & Partners, 1984).\n\nOyster harvesting and marketing\n\nOyster harvesting is carried on throughout the year with no account being taken of the breeding season, (Morton and Wong, 1975). Demand for oysters is particularly great during the winter (October to March). Oysters are harvested by removal of the whole cultch, from which the oysters are then prised. In deep water beds diving is now the most common method, with wet suits being worn in winter-time for warmth. The 3-4 m long traditional tongs are hardly used anymore.\n\nOysters, having been removed from their cultch, are sold by the basket. Each basket takes about 160-180 catties (1 catty in HK = 0.61 kg) of shelled oyster, which provides approximately 5 kg of meat in summer and 9 kg in winter when oysters have been fattened. The cost of a basket, irrespective of the weight of meat obtained, is HK$140-150. Some of the oysters purchased in this manner by Hong Kong farmers from Chinese sources, may receive further fattening along the Hong Kong coast prior to shucking and sale in the market. Oysters are also bought and sold by the bed, and a price of HK$2 per cultch has been quoted.", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210228, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 199, "title": "RAS-1984", "content_text": "178\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\nPearl River estuary. Oysters imported into Hong Kong from Shajing could thus be of variable origin.\n\nTwo types of commercial oyster are recognised by the oyster farmers but further studies are needed to determine whether the two forms are different species.\n\nTraditional bottom-laying culture techniques based on lumps of rock are still practised but concrete tiles, posts and blocks are more often used in the shallow intertidal beds. Cultches are re-planted 2-3 times a year and, following storms, oysters have to be lifted within 72 hours to avoid suffocation. Deep water beds are also cultivated, making use of divers. Rafts are used on the Chinese side of Deep Bay to suspend the oysters above the sea bed and so avoid siltation problems.\n\nThe productivity of the oyster beds is extremely difficult to ascertain. The net production of wet-weight oyster flesh may be in the range of 0.45-0.67 kg/m2/year. If allowance for access paths and other non-productive areas is taken into account, the gross productivity may be as low as 0.105 kg/m2/year.\n\nNo organised marketing system exists, but demand is greatest in the colder winter months (October to March). Informal transactions take place with sometimes whole beds of oysters changing hands. The oyster industry estimates that around 70% of oysters produced go to restaurants.\n\nThis paper presents some information which has, for a number of reasons, been difficult to obtain. Many questions remain unanswered and the information has, in most cases, been impossible to verify. Nevertheless, it is hoped that this somewhat sketchy background will stimulate further interest and possibly detailed research work. Apart from scientific interest over the species of the commercial oyster, improved culture techniques would benefit a traditional industry and possibly help it to withstand the increasing effect of urbanisation.\n\nAcknowledgement\n\nThe authors are grateful to the Hong Kong Government,", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210230, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 201, "title": "RAS-1984", "content_text": "180\n\nR.A. BOWLER, D.S.C. YANG AND A.J. SMITH\n\n4. Foreground shows a row of directly planted large oysters, then two more rows with mostly direct planted animals before tile cultches become predominant type, with about 0.6 m spacing between rows.\n\n5. Foreground shows oysters placed without cultch.", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 211371, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1988", "page_number": 87, "title": "RAS-1988", "content_text": "63\n\n―\n\nThe Commission recommended the following: (1), compulsory registration; (2), prohibition of employment of children under the age of eleven by Chinese reckoning this might mean nine years; (3), weekly hours to be limited to fifty-four with not more than five hours of continuous work and no work between 7 p.m. and 6 a.m.; (4), no employment of children in glass factories and no use of boys in boiler-chipping: (5), no dangerous trade to employ children; (6), employers to be obliged to provide dining and rest halls with suitable material for first aid; and (7), the appointment of factory inspectors.\n\nIn an appendix to the report the Rev. R. H. Wells describes some of the findings of his personal investigation of the problem.\n\nHaving heard that children were carrying loads to the Peak, I made a visit to one of their halts. A number of women and children were sitting down, and my attention was first called to a boy who seemed to be very weak if not ill. He was eating but seemed to have little appetite for it, the time was about 9.30 a.m. His mother was sitting beside him, evidently somewhat anxious about him. I asked his age, and she said about nine or ten (Chinese reckoning). On being asked what burden the boy was carrying, she pointed to many loads and said “that one”, adding, \"There are many more, ask them\".\n\nI looked about and saw a small boy, he was eight years of age (English reckoning say about six and half years). He was with his mother and she said that he must work or he would not have food to eat. The mother was a widow and came to Hong Kong to get work, and finding that the boy could also get work, had set him to earn what he could. He had two loads of twenty-two catties (twenty-nine pounds each). Those loads he took one by one, carrying each a short distance and then returning to the other. Further inquiry elicited information to the effect that he had his breakfast at 5 a.m. and began to carry at a place near the central market on the sea front at 6 a.m. and had got so far. His work would be finished at about 5 p.m. He would earn eight cents for a day's work, carrying fifty-eight pounds (forty-four catties) weight of coal to the Peak. It was stated that he could only", "txt_file_path": "txt/dfo323lmgvd/RAS-1988.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/ft84gb83q", "rank": 0 } ]