[
    {
        "id": 205594,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1968",
        "page_number": 136,
        "title": "RAS-1968",
        "content_text": "CHINESE STREET-CRIES IN HONG KONG\n\n131\n\nAfter the sellers of vegetables come the hawkers of meat and fish. Fresh beef, pork and fish are generally bought in the market, but sometimes sold in the street. Dogs are not allowed to be slaughtered in Hongkong, either in the slaughter houses or in private dwellings. They are killed and eaten secretly, however, and although their meat is generally considered not very healthy, it is a treat to coolies. Hám' yü, salt fish forms a great portion of Chinese street commerce. Mr Overbeek's special Catalogue shows that he has exhibited in Vienna some 60 different kinds of salt fish. A little piece of it is in many cases the only meat on the table. There are sellers of fresh and dried oysters, of dried fish, shrimps, crabs, sharks' fins and a variety of marine delicacies.* Others go about with baskets of living fowl, ducks, geese; others sell these animals dried or cured with oil. In Canton, hawkers of mince-meat go about who have a show-box, called the \"Western mirror,\"† by which they attract customers. I have not seen them here; perhaps the Police do not allow them as the exhibited pictures are, for the most-part, of a licentious character.\n\nWe will now notice the hawkers of fruit. They are divided into two classes. The one class go about with baskets slung over their shoulders, and cry out their fruit, which generally consists of one kind only. They sell it by the catty. The other class are retail-dealers; they sell single fruits of different kinds and cut up pieces of fruit for one or more cash. They have a nicely spread transportable table before them and a basket with stock at their side. The price is marked by little bamboo slips. They will go about until they find a shady place and remain there as long as shade and trade are favourable.\n\nIn summer we are supplied with loquats, pine-apples, mangoes, melons, rose apples, guavas, peaches, lichees, whampees, apples, pears, plums, different plantains, carambola etc.; in autumn with persimmons, olives, walnuts, chestnuts, peanuts, lemons etc.; and in winter with different oranges, sugar-cane, Tientsin pears etc.\n\nOf Confucius it is said, that he did not eat anything which was not in season. The Chinese in this as in other respects do not\n\n*海味\n\n†中西洋鏡\n\n*****Lun Yu X. 8.",
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    {
        "id": 205595,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1968",
        "page_number": 137,
        "title": "RAS-1968",
        "content_text": "132 \n\nJ. NACKEN \n\nfollow their pattern sage. They pluck and eat their fruit when still unripe; this may be partly because they are afraid of thieves, and partly because the means of sending their produce to the market are so primitive and slow. \n\nOne of the most interesting aspects of street life presents itself at noon. Tables are set in convenient places shaded by a large umbrella, A bench for guests stands in front, whilst the busy cook stands behind. He cries out his delicacies and the price of them, which varies from 2 to 8 cash a bowl. Those of the Chinese who can afford it sit down to \"shik-án-chau.”* There are beef, mutton, fish, and shrimp-congee, macaroni, vermicelli, sago soup, etc. Those of the hawkers who have not yet earned so much capital as to have such a stall, offer cheaper delicacies on their perambulating tables. You may get several kinds of cooling gelatine or jelly with sugar for 3 cash a bowl, or a glass of lemon-water, or cake with meat or peanuts inside. Cakes vary according to seasons and festivals. \n\nIn the evening all the stalls and hawking tables are illuminated by paper lanterns, which, indeed, make the streets look lively and interesting. Besides the articles mentioned above you may hear cried out: Pickled, salted, or candied fruit, betel nut, almonds' milk, lotus-nut soup and a kind of whey made of milk. In winter the cooling dishes and drinks are exchanged for flour-balls and cakes boiled or cooked with oil. \n\nI think we have now listened long enough to street cries for selling articles of food, and I should not wonder if my friend ex-claimed, \"Dear me, I had no idea that the Chinese had such a variety of chow-chow.\" The fact is, I have not by any means exhausted my list of street cries of this nature. The Cantonese are gourmands and they pride themselves on their art of cooking. They have this saying:- \n\n\"Happy is he who is born in Soochow, who has his meals in Kwong-chow, and who dies in Laou-chow.”† \n\n* : to eat the noon meal; to take lunch. The last two characters have probably given rise to the pidgin-English chow-chow, to eat. \n\n† The Soochowites are envied by our orange-skinned Cantonese friends, being of a fair complexion; Laou-chow is said to have the best wood for coffins.",
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    },
    {
        "id": 207132,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1974",
        "page_number": 203,
        "title": "RAS-1974",
        "content_text": "NOTES AND QUERIES\n\nThe purpose of the visit is to see\n\n197\n\n(a) the quiet residential terraces of this part of Kennedy Town, namely Tai Pak Terrace, Hee Wong Terrace, Ching Lin Terrace, To Li Terrace, and Hok Si Terrace;\n\n(b) the Lo Pan Temple which stands at the western end of\n\nChing Lin Terrace.\n\nKennedy Town was named after an early Governor of Hong Kong, Sir Arthur Kennedy in whose term of office, April 1872 - March 1877, the district was first developed. Kennedy ‘was genial, and possessed a great sense of humour, much common sense, and a strong Irish accent'. For a short but interesting and lively account of the events of his governorship see Endacott's History of Hong Kong (Oxford University Press, 1958, pp. 160-169),\n\nEndacott gives the following reason for the development of Kennedy Town, then located on the western fringe of the city of Victoria\n\nThe telegraph and the Suez Canal had brought changes in commercial practice; large stocks used to be kept by the European firms to meet any advantageous price changes; but now shipments could be arranged far more quickly. The result was that large godowns in the eastern district were no longer necessary, and coolies moved to the western part of the city in search of employment. To meet this change a new Chinese area was laid out on partly reclaimed land, and named Kennedy Town after the Governor.\n\nThe Five Terraces\n\nCarl Smith has very kindly provided the following information about the development of the particular section of Kennedy Town in which we are interested:\n\nThe area we are visiting today, lying between Pokfulam Road and the sea shore and from Holland Street to Sands Street, was the earliest development in what is now Kennedy Town. George Underhill Sands was granted a Crown Lease in 1873 for 330,634 square feet at Belcher's Bay. The lot was numbered Marine Lot 239. It not only had a sea frontage suitable for docks and a ship slipway, but it extended up the hillside toward Pokfulam Road. Sands died in 1877 and his executors sold the lot with its patent slips and shipways to the Hong Kong and Whampoa",
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    },
    {
        "id": 207148,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1974",
        "page_number": 219,
        "title": "RAS-1974",
        "content_text": "NOTES AND QUERIES\n\n213\n\nDealings in land and property were a major enterprise in early Hong Kong. An insight into the hazards of real estate speculation is given by George Duddell's testimony before the Land Committee in 1849. He speaks about his purchase of a lot at the south-west corner of Queen's Road West and Possession Street. As we walk along Fat Hing Street we shall be passing the south side of the lot. Duddell states regarding the purchase of the lots in 1844:\n\nThe lot was bought after unprecedented bidding for two hundred per cent on the original upset rental. The circumstances in palliation of my buying it at such a price are, the lot was airy and perfectly level with one rock only to clear it off before building could be commenced, combined with a great demand for houses, and the facility the lot offered to speedily erect them, with the fact I was outbid on all other lots the same day. The buildings were built and tenanted, but within a year they had left for other houses. These houses were void, vagrants plundering even from doors and glass from windows, every grate was stolen. I must hire a private watchman to protect useless property\n\nThe buildings were much damaged by the typhoon of 1848. In November of 1848, I surrendered them to Government. In consequence of requiring a Sailor's Home, I have by petition obtained back the lot, repaired the buildings and put my seamen into it.\n\nThe premises were known as the Circular Buildings. Duddell again surrendered them to the Government in 1850. Not long after, the land was resold to Quoke Acheong, the Compradore of the P. & O. Steam Navigation Company. He was a large land owner in this area. On this property and a section he had purchased across Queen's Road, he developed his own business enterprises under the firm name of Fat Hing. The firm gave its name to the lane south of Queen's Road off Possession Street.\n\nUpon the elevated promontory called West Point, Joseph Frost Edgar built a bungalow. In March, 1843, he was admitted as the resident partner of the firm Jamieson, How and Company. He was one of the first two unofficial members of the Legislative Council, serving from 1850 to 1857. An advertisement for the rent or sale of the West Point Bungalow, dated July 19, 1845 (Friend of China), provides a description of one of the early residences in Hong Kong:\n\nA substantial house consisting of two sitting rooms each 30 by 20 feet and in height 17 feet, separated by folding doors, five",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt",
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    },
    {
        "id": 207149,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1974",
        "page_number": 220,
        "title": "RAS-1974",
        "content_text": "214\n\nNOTES AND QUERIES\n\ngood size bed rooms, with dressing and bath room to each; two servant's rooms; a front and back verandah, closed with venetians, each 100 feet long and 12 feet wide, flat roof convenient for exercise and affording a fine view of the harbour and its entrances. Commodious outbuildings for servants, store room and offices; a large compound, garden, etc., whole surrounded by a good fence. Situated on the ridge at West Point and now in occupation of Jamieson, How and Co.\n\nThere was not a ready sale. A business depression prevailed and the location was too remote from the European section of Victoria.\n\nBelow the bungalow Jamieson, How and Co. built a large godown on Marine Lot 57 in 1842. Ten years later this property was sold at auction. The premises on the Marine Lot were described as consisting of \"a costly and recently improved residence, granite godown, pier, outhouses, shrubbery\". The West Point Bungalow was described as beautifully situated immediately opposite on the hill. Both properties were bought by Yorick Jones Murrow.\n\nIn 1854 the West Point Bungalow was used as a military barracks. This left it the worse for wear. Because of its dilapidated condition the Rhenish Missionary Society was able to purchase the property at a reasonable price in 1857. They needed a centre in Hong Kong as they had been forced from their stations on the mainland by the outbreak of hostilities between Britain and China. In 1859 the Government repossessed the property as a site for a new Civil Hospital.\n\nThe area north of Queen's Road extending to Ko Shing Street was the original beach. The land between Queen Street on the east and Wilmer Street on the west can be divided into six main sections. The first (Marine Lot 68) is a rectangular lot three houses wide and bounded on the east by Queen Street. The second section (Marine Lots 68A, 69, 69A, and 70) is intersected by Tsung Sau Lanes East and West. The third section (Marine Lot 58) is the former Ko Shing Theatre property with Wo Fung and Kom Yu Streets. The fourth section (Marine Lot 57) is bounded on the west by Sutherland Street and contains In Ku Lane. The fifth section (Marine Lots 71, 71A, 72, 72A) lies east of Sutherland Street and is intersected by Li Sing Street. The sixth piece (Marine Lot 200) is a triangular lot with its narrow point on Queen's Road and its west boundary Wilmer Street.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077",
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    },
    {
        "id": 207155,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1974",
        "page_number": 226,
        "title": "RAS-1974",
        "content_text": "220 \n\nNOTES AND QUERIES \n\nlarge paper bag. This cost 10 cents and the number of dim sum was 18 pieces, usually sufficient for 8-9 persons. The article made picturesque comparisons between the sizes of different foods, then and now, with much larger pieces being supplied in the past. Prices too came in for odious comparison. \"The difference in price in the old days and now is too great: people have said that it may be compared to the difference between the legs of mosquitoes and cows”. \n\nTea house business begins at dawn. Those in Western open between 5-6 a.m, and close about 9 p.m. nowadays. According to the article, the tea houses of 50 and more years ago started business before dawn and closed at 10 a.m., and opened again between 11-12 to 3 without doing business at night time. The interior of tea houses was very colourful. The waiters used slang to report, usually in a loud voice, the consumption of patrons for making up their bills. The customers lolled about and took things at their ease, putting their legs on their own or another stool, often dressed only in a singlet and shorts in the summer months. This sort of thing can still be seen in one of the tea houses that we will visit (the Foo Lung Tea-house, 382-386, Queen's Road, Central) and at lunch time many of the patrons bring their singbirds in cages which they hang around the walls. 50 years ago and more no women were present in the tea houses because at that time it was not the practice for them to appear in public places; and no doubt this added to the informality noted above. \n\nTea houses were also the scene of musical entertainment of a special Cantonese type known generally by the name of nam yam (✯✯) or \"Southern tunes\". Like Cantonese opera, the themes were often concerned with historical stories, handed down from one generation of entertainers to another. Blind musicians and singers often performed these roles. Until this year, this type of entertainment was given in the Tim Nam Tea House in Wing Lok Street, now under demolition. According to the former manager, the majority of the audience were boat people from the cargo boats plying in the harbour. In recent years this traditional type of entertainment has declined in popularity and both singers and audience were confined to a small group of devotees.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt",
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    },
    {
        "id": 207158,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1974",
        "page_number": 229,
        "title": "RAS-1974",
        "content_text": "NOTES AND QUERIES \n\nTwo Garden Cities; Kowloon Tong and Kadoorie Avenue \n\n223 \n\nIn 1920 a plan was proposed for the redevelopment of a large area east of the Kowloon-Canton Railway between Boundary Street and the Kowloon foothills with Waterloo Road to form its eastern boundary. The Kowloon Tong and New Territories Development Company was registered in 1922 to put into execution a plan for a 'garden city'. The promoters of the Company had a large vision. They proposed a planned community with houses and bungalows surrounded by gardens. There were to be no commercial establishments. Subscribers to the scheme could choose from a variety of plans drawn up by the Company's architect, Mr. E. D. Shank. The houses were to provide pleasant housing for middle-class families. They could be paid for in instalments. Some 250 houses were to be built on a mass scale. Costs were to be kept low as materials were bought in bulk. The Company established its own brick, tile, and cement block factory and a sawing mill on an adjacent site.\n\nThe Company, under the management of C. Montague Ede, entered into an agreement with Government in 1922. Government, for its part, undertook to prepare the sites, levelling them to an agreed height and provide sewers, water, streets, etc. In return, the Company was to pay a premium on the land at stipulated periods as the project was executed.\n\nTo many, the project seemed a bargain, and a boon in the light of the housing shortage which prevailed at the time the Company was formed. There was little difficulty in attracting sufficient subscribers to the scheme. All went well until the middle of 1925, when at least one-fourth of the area had been handed over by Government to the developers according to the agreed time schedule. Soon, however, the preparation of sites lagged more and more. Government claimed it was due to typhoons, strikes, and unexpected difficulties in site formation. The delay in handing over sites put the Company in an increasingly difficult financial position. It was finally forced into bankruptcy, and Government re-entered those portions of the tract not yet held by individual purchasers under Crown Leases. The whole affair became most complicated and put Government in a difficult position. The project was finally completed in 1930, some five years behind schedule.\n\nFrom the standpoint of the original subscribers, the scheme was a success. They acquired pleasant properties at a reasonable price.",
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    },
    {
        "id": 208114,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1977",
        "page_number": 153,
        "title": "RAS-1977",
        "content_text": "CHEUNG CHOW - \n\nLONG ISLAND\n\n137\n\nthe top sawyer in the neighbouring sawpit, and we pass towards that smithy beneath a banyan tree. The sinuous roots of the tree clutch the rock and strain like the arms of some vegetable octopus, and there just below the hanging threads of aerial roots is a tilt, and a furnace. The anvil is curious enough. There is one of the orthodox Chinese pattern but the other is a shell from some field-gun, goodness knows where it was found.\n\nNow we are in the main street at its more irregular Eastern end, interrupted here and there by sharp right-angled turns, and small shops begin to line the way. On our right a coffin maker plies his trade, and his workshop has a most attractive \"line\" of coffins on exhibition which seem to tempt that Chinese grandfather getting on in life, and thinking of providing for the future. Europeans unconsciously avert our eyes from the varnished glory of huge specimens that look like four tree trunks grown into one, but grand-father regards it with quiet pleasure. Some more blacksmith's shops, and a flight of irregular steps, and we are on the terrace of the temple of the Heavenly Queen, already referred to. This terrace overlooks the bay, and is put to practical use, not only as a point of vantage, but also to dry fish and sweet potatoes, and some strange ambiguous stuff. We can see a junk hauled up on the slip-way which was screened by the houses-hitherto. For all the clumsy upperworks her lines are clean and smooth below water, and her big lifting rudder and centre board appeal to the yachts-men. Those cannon in the bows are not for ornament only, for these seas swarm with pirate junks.\n\nJust now we will not stop to examine the dusty interior of this temple. Instead we descend into the street once more and continue our westward way. Near this place is a small hospital, a series of clean and pleasant courts and pavilions supported by the Kai Fong. This body is the real ruler of the town, elected by street committees and containing representatives of each of the four tribes. In the street a good-natured crowd drifts along. There is a brown-faced fisherman ashore for a stroll, and to buy cordage or food. He loiters before the chandlers shops, and discusses all topics before coming to the real question of the price of that double block and sheave hanging in the dim place under the ceiling. There are villagers carrying loads of vegetables to the pier, shuffling along with two great loads, one at each end of a bamboo resting on a great callous patch on their shoulders. Women are carrying water",
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    },
    {
        "id": 208235,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1977",
        "page_number": 274,
        "title": "RAS-1977",
        "content_text": "258\n\nLIST OF MEMBERS\n\nORDINARY MEMBERS:\n\nTHOMA, Dr. R. -\n\nTHOMAS, R. W.\n\nTHOMAS, Mrs. S. E.\n\nTHOMPSON, Mr. & Mrs. K. V.\n\nTISDALL, B.\n\nTOH, Miss E.\n\nTOMLIN, Mrs. S.\n\nTSANG, K. F.\n\nTSO, Mrs. P.\n\nTURNER, H. D.\n\nTWITCHETT, Miss Y.\n\nTYLER, Mr. & Mrs. M. R. -\n\nVEEVERS, Miss K. J.\n\nVETCH, Mr. & Mrs. H. -\n\nVINE, P. A. L.\n\nVISICK, Mrs. M.\n\nWALDEN, J. C. C., J.P.\n\nWALKER, D. C.\n\nWATERS, D. D.\n\nWATSON, Dr. J. L.\n\nWATT, James\n\nWATT, Mo-Kei\n\nWEN, Dr. Ch'ing-hsi\n\nWHOLEY, J. W.\n\nWILKINSON, Miss A.\n\nWILLIAMS, B. V. -\n\n44 Mount Kellett Road, Mountain Lodge\n\n3A, Hong Kong.\n\n31 Conduit Road, 9/FL., Hong Kong.\n\nRose Villa, Lot 369, 124 Miles Tai Po Road, Tai Po, N.T.\n\nM3B Baskerville House, 13 Duddell Street, Hong Kong.\n\n7 Stanley Mound Road, Stanley, Hong Kong.\n\n1903 Hang Chong Building, 5 Queen's Road C., Hong Kong.\n\n12A Broadwood Road, 1/FL., Hong Kong.\n\nArchitectural Office, P.W.D., Murray Building, Hong Kong.\n\nDept. of Extra-Mural Studies, University of Hong Kong, Pokfulam Road, Hong Kong.\n\nDept. of History, University of Hong Kong, Pokfulam Road, Hong Kong.\n\nIsland School, Borrett Road Hong Kong.\n\nP.O. Box 9423, Hong Kong,\n\nMedical & Health Dept., Lee Gardens, Hysan Avenue, Hong Kong,\n\n10A Belmont Court, 10 Kotewall Road, Hong Kong.\n\n304 Chartered Bank Building, Hong Kong.\n\nDept. of English, University of Hong Kong, Pokfulam Road, Hong Kong.\n\n1 Homestead, The Peak, Hong Kong.\n\nPrice Waterhouse & Co. Prince's Building 22/F, Hong Kong.\n\nEducation Dept., Lee Gardens, Hysan Ave., Hong Kong.\n\nUniversity Services Centre, 155 Argyle Street, Kowloon.\n\nChinese University of Hong Kong, Shatin, N.T.\n\nCheong K. Co., Cheong K. Building, 84 Des Voeux Road C., 2/Fl., Hong Kong.\n\nRhenish Church College, 30 Hereford Road, Kowloon.\n\nAgriculture & Fisheries Dept., 393 Canton Road, Kowloon.\n\nPrincess Margaret Hospital, Lai Chi Kok, Kowloon,\n\nHong Kong Housing Authority, Housing Authority Headquarters, 101 Princess Margaret Road, Kowloon.",
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    {
        "id": 209485,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1982",
        "page_number": 142,
        "title": "RAS-1982",
        "content_text": "120 \n\nH. J. LETHBRIDGE \n\nunusual for a Chinese in those days. \n\nOn December 1, 1925 Lock gave a dinner party to celebrate his son's coming of age. This young man, Lock Ling Tam, had just returned after nine years of education in China. The evening was convivial and speeches were made in the only son's honour by both father and mother. Before his guests departed, Lock said to one of them: 'Ring me up tomorrow morning, and let me know how your daughter is' (Lock was always concerned about his friends.) In the early hours of December 2, 1925, a call came through to the Liverpool Telephone Exchange with the message, in broken English, 'I have shot my wife and child'. The mysterious caller was immediately put through to the Police and a constable recorded the words: 'Tam shot kill wife and child'. The caller further stated that he was Lock Ah Tam and that his home was at 122 Price Street, Birkenhead. \n\nThe chain of events, as reconstructed by the police and affirmed by the prosecution, was never seriously questioned by the defence. Soon after all the guests had gone, Lock Ling Tam heard his father abusing his mother and stamping his feet. The young Lock intervened and told his father to leave her alone. The father then left the room and asked the maid, a Eurasian girl, to fetch his boots. The maid caught a glimpse in a mirror of Lock loading a revolver. Next, Lock loaded his shotgun and immediately went to the kitchen where he killed his wife and youngest daughter. After that he seized his revolver and shot his eldest daughter who was cowering behind a door with the maid (the latter was not fired at). The son, terrified by the first explosion had fled the house. While he was seeking help from neighbours, Lock, as related above, phoned the police and admitted responsibility for the murders. Such were the stark facts; how to interpret them? \n\nbut \n\nAs soon as Lock's story became known in the Chinese community, his friends opened a defence fund and subscriptions flowed in from all over Britain and from other parts. Altogether, more than a thousand pounds were raised (a large sum in those days). His solicitor instructed the famous Sir Edward Marshall Hall K.C. to defend him. Marshall Hall was then probably the best-known English advocate. A flamboyant, histrionic, and",
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    {
        "id": 211441,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1988",
        "page_number": 157,
        "title": "RAS-1988",
        "content_text": "133\n\nthe truck, Uncle hired drivers to take the produce to Honolulu. I had many rides on the truck to pick up bananas which Okinawa immigrants grew on what used to be pineapple fields. Uncle prospered and was dubbed *Mayor of Kaneohe*. When it was time for him to retire from farming, he bought a piece of Cobb-Adam's land on Kamehameha Highway, one lot removed from Lilipuna Road. Uncle was extended credit from C. K. Ai, who was a friend of my parents, so that he could buy lumber from City Mill Company to build a simple but spacious home and a large garage for his trucking business.\n\nWhen Uncle was struggling to make ends meet, Father would try to help with small loans. During the First World War, when the price of guano was rising fast, Father bought a ton of the fertilizer and stored it under our School Street home. Uncle would pay the current price for each bag he took, and when the ton was used up, the profit was divided between Father and Uncle. Because the price of animal feed was also rising, Mother would wake Ruth, Helen and me at early dawn, competing with a neighbour, to gather algaroba beans from a back lot for Uncle at one dollar a bag.\n\nThere was little social life in those days. Uncle was a member of a fraternal society in Heeia, namely, the Bow Yee Tong, established in 1903. Mother told me that this was a Triad society, where members were initiated and sworn in as 'blood brothers' by secret rituals, so secret that they were not revealed even to their wives. In later years, after the death of Aunt, Uncle became a devout Buddhist and frequently visited a temple in Honolulu.\n\nUncle registered seven of his ten children with the Board of Health on 15 October 1918. At that time, he gave his name as Cheung Yau and Aunt's as Wong Fung, and his age at 38 and hers 33. Their children are:\n\nAnnie Ah Hoon (21 Apr 1902-1936) married Henry Auyoung\n\nMary Ah Moy Hiki (9 Oct 1904-) married Joseph Liu\n\nHelen Ah Sam (11 Dec 1906-) married Robert Zane\n\nAlice Ah Lin (15 Dec 1909-) married Frank Carpino (died 1982) 1927\n\nReuben Ah Kau (17 Jun 1911-) married Eunice Ching\n\nAaron Ah Mung (13 Oct 1913-8 Oct 1985)",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1988.txt",
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    {
        "id": 211451,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1988",
        "page_number": 167,
        "title": "RAS-1988",
        "content_text": "143\n\nThere was great suffering among the Chinese. Unemployment was high because no one could leave the camps to go to work. The Chung Wah Society came to their relief with rice. Because they did not know when the quarantine would be lifted or where they could find living accommodations, the Chinese were worried and depressed. They felt that they had been handled inhumanely with overtones of racial discrimination. Consequently, the Chinese New Year went by quietly. Although 220,000 dollars was later allotted by the government to reimburse victims, only half of all the claims were settled, and my family was never compensated. A number of homeless Chinese were relocated in a government camp off Vineyard Street, between Liliha and River Streets, while others moved to areas around Liliha, Palama, Nuuanu, and Pauoa.\n\nThere was much correspondence between Grandfather and Father, who did not feel comfortable as bookkeeper for Man Sing. When he wanted to give up, Aunt Yim sent word for him to stay on because the Rev. Yee felt Hilo was more favourable for Father's future, and Grandfather explained bookkeeping procedures to him in many of his letters, meanwhile urging him to be patient and to learn more about the business. When Man Sing decided to sell shares, Father became interested and consulted Grandfather, who wanted to know more about it before giving an opinion. It was not until Chee Fong took a trip to Honolulu that Grandfather obtained enough information to advise Father that the investment would not be very profitable. By April, Man Sing was for sale, and Grandfather asked Father in a letter dated 15 April 1900 to be sure to send his new address and details of what he would be doing after leaving Man Sing.\n\nMeanwhile, Grandfather kept Father informed of the progress of the Iwilei Rice Mill, which was expected to begin operation in December 1899. The milled rice would be sold by Wing On Tai. Father and First Uncle thought of doing business together and wondered about importing rice from China by way of San Francisco. At first, Grandfather thought it would not be wise since the prevailing price of local rice was six dollars for a 100-pound bag that had cost his patrons $6.25. They were forced to reduce each bag by 75 cents to one dollar, and even at a loss, 200 bags of the 500 had remained unsold. He figured that people were not eating much rice and did not care for rice from China. However, a week",
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    {
        "id": 212207,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1990",
        "page_number": 149,
        "title": "RAS-1990",
        "content_text": "126\n\nwould be discussion of price, a discussion that might often wax hot; but as soon as a bargain was struck all would be smiles again and the parties would separate, each convinced that he had had the better of it. Now the new shops had glass fronts and counters inside between which the customer could walk. The goods were exposed to view and not tucked away in the back, and many of the conservative shop-keepers admitted that the new ways had their advantages; and that even the uncompensated sacrifice of 20 feet depth of shop front, with all the expense it involved in rebuilding, had possibly been worth while, as the widened street attracted more custom.\n\nI managed to borrow a lorry in Nanchang and, with some Chinese friends, took the road, which most of the way follows the Kan river, and headed south for Kukong in Kwangtung Province. The first night we stopped in a wayside temple. We were passing through country which had been devastated during the anti-communist campaigns of 1928 to 1933, before the communists made their famous long march to the North West. Many of the fields were still uncultivated and ruined farmsteads gave evidence of the depletion of the population.\n\nTemples in China are of many kinds. The Chinese are not religious; that is where they differ so from the Indians. The commonest type of temple is the ancestral hall, where the wooden tablets of the village ancestors are housed. The hall, as often as not, is removed a little from the village. It will consist of a first hall, through which you pass to a courtyard, with galleries down either side; beyond lies the second, or main, hall, where the small wooden tablets, each bearing the name in Chinese characters of an ancestor, are set out in rows, generation by generation, one beneath the other, below the single tablet of the founder of the line. The side and back walls may be of hollow brick, cheaply built and usually dilapidated; the curved tiled roofs, moss-grown and even bearing tufts of grass and small bushes, are supported by wooden pillars, sometimes lacquered red, with heavy carved transoms. All around festoons of cobwebs, traceries of dust, and perhaps the rotting heads of last year's Indian corn, stripped of the grain, adorn the broken remains of discarded agricultural implements, except in one corner, where a blackboard and some desks and benches may await the pupils of the local school, if one is lucky. Several benches put together make a better bed, on which to spread a bedroll, than the stone floor.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1990.txt",
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    },
    {
        "id": 212232,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1990",
        "page_number": 174,
        "title": "RAS-1990",
        "content_text": "151\n\na mark or two on my hand one morning, but they proved mere pimples arising from the heat.\n\nAs regards the vegetation, I must say that although taken altogether the island is not so well supplied with vegetation as some parts of England, yet what there is, has been so judiciously taken care of, and propagated, that in a few years it will become well wooded, in all the habitable parts. No pains are spared in planting and rearing trees, and nature assists the efforts of man, by a rapid and luxuriant growth. But even now, all parts that are inhabited are surrounded by trees, the quantity and size depending only upon the time since the houses were built. There is the Asiatic pine, found through Central Asia to the Himalehs. The rocks and table lands in Hong Kong are well planted with it, making it look very like the Scotch pine or fir in England. The bamboo looks well, and its luxuriant and rapid growth, together with the graceful appearance of its foliage, has caused its prevalent use. The apple, pommaloc, laichis (Chinese plum), willow, oak, mulberry, appear the chief. There are several fine trees of which I can only get the Chinese name in our shrubbery. Nearly all the vegetable food comes from the mainland. It is tolerably reasonable in price. A fine pine-apple costs about —/4o. Plantains 1\" to 2a a pound. In a few weeks fruit will be plentiful. Potatoes about 2a a pound. Rice ditto. Bread 5o per pound. Ginger grows fine here; and the green ginger preserved is delicious. There is a nice fruit, just out of season, called Wong-pay, and another whose name means “dragon's eyes\" is not pleasant to my palate. Fish is very dear; a little fish for breakfast costs 5 or more.\n\nThe town of Victoria is a long street running nearly parallel with the shore of the bay. Branching off from this street are the many hills, covered with English villas for a good way up. The eastern end of the town is mostly occupied by large merchants' offices, warehouses, etc....... and beyond are many fine English houses. The Chinese streets are very curious to a stranger. The Chinese shops are likewise interesting. Some however are in English style. An English shop is a different thing here to what it is in England, and more resembles a warehouse. There are, however, a few fine milliner's shops, hotels, dispensary, and club room. At the Eastern extremity are the Barracks, the parade ground, and market; and about a mile on, is a beautifully wooded hill, where the Colonial Chaplain, the Rev. J. Irwin, resides. Then passing through a ravine you open upon Happy Valley. A Chinese villa is quite a curiosity. Here and there you see one perched upon some eminence; but it does",
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    },
    {
        "id": 212317,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1990",
        "page_number": 259,
        "title": "RAS-1990",
        "content_text": "236\n\nThe Dairy Farm Ice and Cold Storage Company Limited\n\nThe supply of ice for the preservation of food is obviously important in the tropics. George Wingrove Cooke, correspondent for The Times, in 1857 provided a vivid picture:\n\nIn Hong Kong and Shanghai, a dinner table in the summer season is a melancholy spectacle of spoiled food. The creatures to be eaten were necessarily killed the same day, and the tough tissues are as hard as death stiffened them.”\n\nIn the 1850s, large expatriate households often owned at least one cow, and a block of ice bought from George Duddell prevented the milk from going sour. The selling of ice was one of the earliest trades in Hong Kong, and the first consignment of ice was imported by Jardine's in 1843. The Ice House Company was established in 1845. The price fluctuated depending upon the season and the demand and varied, in 1849, from three to six cents a pound. The ice was stored in a specially constructed building at the corner of Ice House Street at the southern side of Queen's Road. Importers often lost money. Although the Tudor Company imported ice from North America in the early days, by the 1870s ice manufacturing apparatus was shipped into Hong Kong, and, in 1874, the Hong Kong Times reported the ice making establishment at East Point was completed. In 1881, the Hong Kong Ice Company was founded with its headquarters at East Point.\n\nLater the Hong Kong Ice Company was taken over by Jardine's, although Butterfield and Swire was the first company to diversify into selling Australian butter, and, later still, frozen foods including poultry, pigs, and the provisioning of ships. B&S was also the first to sign a contract to supply the armed forces. The frozen food business was taken over from Butterfield and Swire, by Dairy Farm, in 1904.\n\nDairy produce\n\nIn those early days milk was obtained from native buffaloes and a few sickly cows. Then, John Kennedy, a veterinary surgeon who died in 1902, imported cows from Britain, and, in 1880, the dairy (established 1856) stood next to the Horse Repository close to where the Peak Tram is now situated in Garden Road. At a time when expatriates",
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    {
        "id": 212328,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1990",
        "page_number": 270,
        "title": "RAS-1990",
        "content_text": "247\n\n―\n\nand Godown Company. 'Monuments' still standing include the Helena May Institute (completed 1916), Saint Andrew's Church (foundation stone laid 1904) and Church Hall, and the Peninsula Hotel (official opening 1928) which — along with the Taj Mahal in Bombay, Raffles in Singapore and a few others was classified, before World War II, as one of the 'great hotels of the East'. Another of Leigh and Orange's edifices is the main, 'Renaissance' style, building at Hong Kong University which was completed in 1912 and extended in 1952. It has been gazetted as an historical monument. The now demolished Sir Paul Chater's 'Marble Hall', generally accepted as the most luxurious residence in Hong Kong before World War II, was another example.\n\nThe Colony's first, full-time, chartered accountant was Arthur Lowe, who came to Hong Kong in 1902. Joseph Bingham became his partner in 1905, and Frederick Mathews (Lowe, Bingham and Mathews) in 1909. There were other accountants in the Territory before 1902, but few had professional qualifications and auditing was usually a subsidiary activity to their main lines of business. For instance, Linstead and Davis were mainly property agents, but they also sold bicycles, and, up to 1926, they had an agency for Manila cigars. The partners audited the accounts of various companies. The senior partner of Gibb Livingston was one of the two Hong Kong Bank auditors, and so on.\n\nLowe Bingham (Lo Bing Ham in Chinese) became part of the international firm of Price Waterhouse in 1974,\n\nHong Kong and China Gas Company\n\nWilliam Glen, who had no knowledge of the gas industry in 1861, obtained from the then Governor, Sir Hercules Robinson (when the population was 123,281), a concession to supply gas to the city of Victoria. The company was incorporated on May 31st 1862: most of the shareholders lived in the United Kingdom, although 500 shares were offered locally.\n\nThen, on December 3rd 1864, Hong Kong was lit with gas for the first time by about 15 miles of mains and 500 lamps, in Queen's Road extending up the hill to Upper Albert Road. Previously, the only street lights had been installed voluntarily by residents, and burned peanut oil. The residents of Caine Road complained that they\n\n---\n\nPage 270\n\nPage 271",
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    {
        "id": 214418,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1998",
        "page_number": 276,
        "title": "RAS-1998",
        "content_text": "242\n\nagreeable in appearance.\n\nWe barely made it back to the European quarter and went into a hotel kept by a Pole. He said he had lived in Moscow for two years, when he was about fourteen and now he was over forty. I wanted to speak to him in Russian but he doesn’t remember a word. In a room closed from the heat, we were served a lunch of tender tasty fish and tough ham, which however we didn’t touch. P. then got into a sedan chair and ordered himself to be taken to some banker or other, while I set off further down the street to some superb quadrangular barracks. I passed an avenue with miserable scraggy trees and then walked along the water’s edge. It was no longer so hot, with a cool breeze coming from the bay. At the sea front I saw numerous large red insects flying from spot to spot. I wanted to catch a few and take them to G. Chasing after them I was unwittingly drawn to the gates of the barracks and found myself in a huge courtyard, which serves as a training area for the regiment.\n\nSome English officers saw me from the balcony, came down and invited me to join them, ‘to drink a glass of wine.’ We went into one of the rooms where the furniture, the crockery — everything confirmed what is said about the splendour of the officers’ way of life. Silverware and the finest linen are the normal accoutrements of their messes and dining-tables. The officers eat together at the one table and they adhere so strictly to this officer-family way of life that they are rarely absent from dinner. A spacious balcony, or verandah, where the masters of the barracks lazily doze during the hours of siesta, runs round the whole building. I declined the wine and was treated to some lemonade.\n\nIt was late and a sensuous, glittering and captivating night had descended when I returned to the pier, where I found P., waiting for the ship’s dinghy. Meantime a Chinese boat stood there before us; in the moonlight we could see two female figures in it. “What do we need the dinghy for?” I asked. “These women can ferry us across: let’s get in?” We got in and both women, holding on to the one oar, attached to the stern, began turning it briskly to right and left. The moon shone right in their faces: one was old, the other about fifteen, pale, with black, narrow, but nevertheless beautiful eyes; her hair was fastened at the back with a silver pin. “Take us to the Russian frigate!” we said. “Two shillings!” The young one named their price. “A hundred pounds sterling for some—",
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    {
        "id": 214552,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1998",
        "page_number": 410,
        "title": "RAS-1998",
        "content_text": "379\n\nmeeting place where candidates from the two provinces could stay while attending imperial examinations. An opera hall was added in 1830 and it became a centre for Beijing opera masters including Mei Lanfang. The hall was restored in 1992 and the site also houses a small opera museum. We watched a very lively performance of excerpts from famous Beijing Operas, the highlight of which was the Monkey King in Journey to the West defeating a rapid succession of opponents through brilliant acrobatics and martial arts.\n\nOn Monday, our final day, we visited the former Legation Quarter, now called Dong Jiao Min Xiang. This quarter had long been the place where tributary visitors, such as Mongols, Tibetans and Vietnamese stayed, and during late Qing times became a virtual \"state within a state\".\n\nDr Ting guided us on a walk which began at St Michael's Church, in Taijichang Street (formerly known as Rue Marco Polo) and built by French Vincentians in 1901. Inside the church is simple and modest with some of its services still conducted in Latin. We went on past the sites of the Russian Embassy and the former British Embassy, as well as the present Beijing Municipal Government offices, the Supreme People's Court and the Beijing Public Security Bureau. There still exists one interesting road sign, Rue Hart, named after the famous founder of the Imperial Maritime Customs, Sir Robert Hart.\n\nOur visit to Beijing ended with a brief look at the antique market Liulichang (Glazed Tile Factory) an area named after a pottery which, in Ming times, produced tiles for the roofs of the Forbidden City. It had been famous for centuries for its old book shops, pictures, rubbings, jewellery, bronzes and porcelain and for some years now it has been revived as an antique market, (but one has to bargain very hard to get a good price).\n\nWe returned to Hong Kong on Easter Monday afternoon having visited a capital undergoing both revival and development, with room for both Matteo Ricci and Nina Ricci, for both the study of history and plans for a future based on past experience; and for both the tranquillity of the Fa Hai Temple and the boisterous artistry of the Monkey King. We look forward to further insights in Qingdao during Easter 1999.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1998.txt",
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    },
    {
        "id": 216222,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-2002",
        "page_number": 521,
        "title": "RAS-2002",
        "content_text": "455\n\ncould sometimes hear barking deer calling from Victoria Peak. At the time one could still hire a sedan chair and four coolies to carry one up to Conduit Road. There were half a dozen or so parked regularly in Wyndham Street, in Central, up until the late 1950s. The fare was 30 cents for each 15 minutes with a 30 cents surcharge. The working life of a chair coolie was said to be eight years.\n\nAs with many houses in Conduit Road at the time, 41 Conduit Road had a superb view and, long before the days of cross-harbour tunnels, one of the pastimes of children was counting the number of ferries they could spot. Between the two World Wars an eccentric Englishman who lived in Robinson Road, not far away, did not own a clock. He used a telescope to tell the time from the clock tower then standing in Pedder Street. In the \"good old days,\" more than one British Governor used the activities in the harbour as a barometer of the strength of the economy. We are talking of times, up until the mid 1930s, when a cannon was fired from Blackhead Point, in Tsim Sha Tsui, to let residents know when a typhoon was approaching or, alternatively, the mail ship had arrived. Occasionally, inhabitants were not sure to which of the two events the firing referred!\n\nWhen the FCC vacated the premises the final days had come for the old mansion at 41 Conduit Road. In 1960, it was bought by Cheng Hing Realty and, in 1966, rebought by Court Properties. As with so much of Hong Kong it was a case of 'Hungry for the new forget the old.' The old building was demolished and the site remained empty for some time. The sale price was reputed to have been $13 million. The site was then redeveloped. In the summer of 1970, there were 1,200 applications to purchase the 400 flats at Realty Gardens. My wife and I were successful in the ballot and we took possession of our newly completed flat in Venice Court, for which we paid, in mid 1972, the princely sum of $114,000. Prices were still low after the property slump brought on largely by the drawn-out 1967 riots. My flat has been a splendid investment. We let it for the first four years, unfurnished, at $2,000 a month. We moved in ourselves on 1 March 1976.\n\nAlthough I can see a narrow strip of the harbour and Stonecutters Island (an island no longer) from my bedroom window, my flat at Realty Gardens in fact faces south. It is thus shielded from the cold north-easterly monsoon in the winter and receives the benefits of the cool",
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        "external_url": "https://digitalrepository.lib.hku.hk/catalog/mp4901278",
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