[
    {
        "id": 208195,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1977",
        "page_number": 234,
        "title": "RAS-1977",
        "content_text": "218\n\nNOTES AND QUERIES\n\nOnce this trade was taken up, not a single family member could sit idly by. If the family consisted of only five members, all five had to be mobilized: first of all, to grind the beans and then boil the paste. After the paste was hot enough, one member had still to keep heating it to produce the layers of bean skim. Another member carried the products prepared the day before to Kowloon where he sold them to the shops and bought more beans. The remaining members, after finishing their breakfast, had to climb the hills to look for dry grass which they fetched home for fuel. This was the hard way by which our ancestors managed to make a hand-to-mouth living and rear us.\n\nNowadays, we have electricity, motor and transport facilities and the manufacturing process has mostly been mechanized. The kind of hard life that our ancestors once led will never be repeated.\n\nADDENDUM\n\nThe brief account that follows is taken from Peng-chun Chang's China at the Crossroads (London, Evans Brothers, 1936) p.145.\n\nAn example of a type of manufacturing common in the villages is the preparation of tofu, or bean curd. A tofu shop may be seen in nearly every village. In this shop is the mill used for crushing the beans. This mill is run by human or animal power. The beans are ground in the mill and then mixed with water. The liquid, called bean milk, is squeezed from the mass and boiled in a boiler which is part of the shop's equipment. This boiled milk is frequently eaten. If, however, certain chemicals are added to the boiled liquid, it solidifies and is known as bean curd, or tofu. The tofu manufacture represents a rough, everyday type of manufacture common in the villages. It exhibits the skill of accumulated experience, for this food has been common in the diet of the Chinese people for centuries.\n\nTofu is high in protein and takes the place of dairy products and meat in the diet of the people. Recent scientific experimentation in China is endeavouring to find a commercially profitable way of reducing the bean milk to a powder to take the place of imported powdered milk.\n\nChang was a native of Tientsin and presumably is referring mainly to North China. For a recent detailed account from Hong Kong based on field work in 1961 and 1963 see Vol. One, Part III, 27, \"The Bean Curd Maker\" of Cornelius Osgood's The Chinese. A Study of a Hong Kong Community (Tucson, Arizona, University of Arizona Press, 3 vols, 1975), pp. 393-404. These volumes contain a wealth of information on many traditional economic undertakings.\n\nFOUR CHINESE ‘BANKS' FAIL, PARTNERS BLAME HEAD\n\nThe following is extracted, in part, from a report in The Washington Post Metro for Sunday 26 February, 1978.",
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        "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n",
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    },
    {
        "id": 209989,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1983",
        "page_number": 248,
        "title": "RAS-1983",
        "content_text": "226\n\nQUOTATION REFERENCES\n\nAncestral Images\n\np.\n\np.\n\np.\n\np.\n\nv. De Groot, J. J. M., The Religious System of China, Leyden, 1892-1910, Vol VI, pp. 945-951.\n\n2. Werner, E. T. C., A Dictionary of Chinese Mythology, Shanghai, 1932, pp. 96 and 528.\n\n5. Lamb, Charles, The Essays of Elia, London, 1823.\n\n8. Osgood, Cornelius, Village Life in Old China: a Community Study of Kao Yao, Yünnan, New York, 1963, p. 101.\n\np. 21. Douglas, R. K., Society in China, London, 1901, p. 139.\n\np. 22. Macgowan, Rev. J., Sidelights on Chinese Life, London, 1907, p. 309.\n\np. 26. Williams, C. A. S., Outlines of Chinese Symbolism and Art Motives, Shanghai, 1941, p. 128.\n\np. 33. Doré, Henry, (translated by M. Kennelly), Researches into Chinese Superstitions, Vol. X, Shanghai, 1914, p. 24.\n\np. 37. Ball, J. Dyer, Things Chinese: or Notes Connected with China, London, rev. ed. 1904, p. 462.\n\np. 37. Waley, Arthur, The Analects of Confucius, London, 1938, p. 68.\n\np. 49. Werner, Dictionary, p. 518.\n\np. 50. Cormack, Mrs. J. G., Chinese Birthday, Wedding, Funeral, and Other Customs, Peking, 1927, pp. 107-108.\n\np. 52. Geddes, W. R., Peasant Life in Communist China, New York, 1963, p. 49.\n\np. 53. Ball, Things, pp. 264-265.\n\np. 68. 7, Book IV, Part 1.26.\n\np. 70. Ibid, Book IV, Part 1.19.\n\np. 73. Creel, H. G., The Birth of China: a study of the Formative Period of Chinese Civilization, New York, 1936, p. 175.\n\np. 74. 7, Book I, Part 1.4.\n\np. 76. Watson, William, Early Civilization in China, London, 1966, p. 48.\n\np. 82. Werner, Dictionary p. 483.\n\np. 93. Smith, Arthur H., Village Life in China, New York, 1899, p. 21.\n\np. 94. Ibid, p. 22.\n\np. 94. Botero, Giovanni, Relationi Universali, Venice, 1593.\n\np. 97. Jones P. H. M., Golden Guide to Hongkong and Macao, Hong Kong, 1969, p. 284.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v",
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    },
    {
        "id": 211721,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1989",
        "page_number": 136,
        "title": "RAS-1989",
        "content_text": "111\n\nhsiang have one coat of incense powder only. The joss sticks produced do not necessarily have to be dried under the sun. They can either be blown dry or put under the sun for 5-6 hours. The joss sticks produced by this method vary in lengths from 6 ts'un 8 fên to 1 ch'ih 6 ts'un. The shorter ones may have their handles dyed red, but it is more common for them to be wrapped in silvery paper.\n\nMoulding Method\n\nJoss sticks of still greater lengths and widths are produced by moulding. By this method, joss sticks of 1 ch'ih 5 ts'un, 2 ch'ih, 3 ch'ih 6 ts'un, 4 ch'ih 8 ts'un and up to 6 ch'ih are manufactured. The corresponding diameters are 5 fên, 6 fên, 2 ts'un, 5 ts'un and 7 ts'un. To support such a thick coat of incense, a stick bamboo, rather than a bamboo sliver, is used as the core material. The manufacturing process is done entirely with bare hands. Incense paste is moistened with water to such a consistency that it is easily stretchable. It is then put on top of a bamboo cane and moulded in a downward direction by squeezing and working with the hands until the bamboo is evenly covered with incense paste. The excess paste is then removed. The outer coat of the joss stick is put on by means of rolling on a pile of coloured fragrance and then a wooden slab is used to smooth the surface of the stick. Finally the sticks are hung in a sheltered but well ventilated place. Drying under direct sunlight is strictly avoided as the high speed of evaporation will result in cracks on the surface.\n\nWinding Method\n\n36\n\nThe last method is for the production of incense coils by winding. Incense paste squeezed into the shape of strings is wound around a metal ring, the width of the string determining the duration of burning. Incense coils are then classified into half-day coils, full-day coils, 7 day coils, 14 day coils and 30 day coils. Winding must be done on a flat surface in order that the strings can be coiled neatly. Then they have to be unfolded onto a rattan rack to allow free circulation of air. The unfolding is done dextrously by two incense coil workers.\n\nIn the early days, squeezing was done with a wooden press (mu t'ou cha). Though this wooden press is no longer in use, Osgood, writing in the mid-seventies, provides a detailed description,",
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    },
    {
        "id": 211730,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1989",
        "page_number": 145,
        "title": "RAS-1989",
        "content_text": "120\n\n77\n\n*Reports on the New Territories for the Year 1932; B. Southern District”, Hong Kong Administrative Reports 1932, p. J22.\n\n# Nathan, p. 282-283.\n\n\"Imports for the Year 1855\", Hong Kong Blue Book 1855, p. 323,\n\n\"Imports for the Year 1857\". Hong Kong Blue Book 1857, p. 183.\n\n26 Hennessy, J.P., \"Address of Governor Sir John Pope Hennessy, KCMG, on the Census Returns and the Progress of Hong Kong\", Hong Kong Administrative Reports, 1880-1881.\n\nדי\n\nHong Kong Annual Report 1946, p. 42.\n\n+\n\nHong Kong Chinese Chamber of Commerce +*** \"Business Conditions\", in: Report for the Year 1949 Hong Kong Chinese Chamber of Commerce).\n\nE‡‡ƒ), (Hong Kong:\n\n29 Ingrams, H., \"Industry”, in: Hong Kong, (London: Her Majesty's Stationery Office. 1952), p. 139.\n\nFieldwork, 1987.\n\n31 Registrar of Trade Unions, Annual Departmental Reports, 1960-1969.\n\n+2\n\nCensus and Statistics Department, Hong Kong Trade Statistics. 1968-1978.\n\nSee Plate 15.\n\nSee Plate 16.\n\n15\n\nSee Plate 17.\n\nSee Plates 18 and 19.\n\n17 Osgood. Cornelius, The Chinese, a Study of a Hong Kong Community, Volume 2. (Tuscon: University of Arizona Press, 1975), p. 769.\n\n18 **Returns of the Manufactures, Mines and Fisheries\", Hong Kong Blue Book 1911. P. V3.\n\n39 Returns of the Manufactures, Mines and Fisheries\", Hong Kong Blue Book 1903-1906, p. V4.\n\n40 \"Returns of the Manufactures, Mines and Fisheries\", Hong Kong Blue Book 1946,\n\np. V3.\n\n\"Returns of the Manufactures, Mines and Fisheries\", Hong Kong Blue Book 1920-1925, p. VI. See Appendix 1 for a table of Locations of Joss Stick Factories, 1902-1930.\n\n+ Leeming, Frank, Streets Studies in Hong Kong: Localities in a Chinese City. (Hong Kong: Oxford University Press, 1977), p. 105.\n\n4.1\n\n+\n\nibid, p. 109. See Appendix II for plans of a Number of Factories.\n\nSee Appendix III for a Map showing the 1987 distribution of Joss Stick Factories.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1989.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/8336pm92h",
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