[
    {
        "id": 207963,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1977",
        "page_number": 2,
        "title": "RAS-1977",
        "content_text": "171\n\nT'aai Shing finally collapsed during World War II, after it had been looted by bandits. Saam Shing owned considerable property on the waterfront, which had, in part, been reclaimed by this shop. But the shop collapsed before the War, allegedly because of mismanagement. Many people came to both shops.32\n\nTable 1 Shops in Sai Kung Market Before World War II\n\nName\nBusiness\nOwner\n\nSaam Shing*\nGeneral store\nLei, from Shuen Wan\n\nT'aai Shing*\nGeneral store\nLei Ling, from San Wooi\n\nTak Shing*\nGeneral store\nLei Faat, from Fong T'ung Shing*\n\nKwong Tak Lung*\nGeneral store\nT'ung Hing*\nShipyard\n\nTung Shing*\nShipyard\n\nPo Tsai Tong*\nHerbalist\nLoi Lei*\nBeancurd maker\n\nKung Cheung*\nGeneral store\n\nT'aam Shing*\nCarpenter\nTsang*\nTaoist priest\n\nSan Shun Cheung*\nGeneral store\nWong Chuk Yeung Fong, from Yung Shue Au\n?, from Sham Chun\nChau, from Wai Chau\n?, from Sai Kung\nLee Yim Kwai, from Sham Chung\n\nSaam T'aai*\nGeneral store\nLaai, from Tam Shui\nNg, from Mui Tsz Lam\nTam (?), from Ngong Wo\nTsang, from Sha Tseng\nLing Shin Chung, from Po Kut\n\nOn Cheung*\nGeneral store\nLei, from Lan Nei Wan\n\nYan T'aai*\nGeneral store\n? from Ngong Wo\n\nSan Cheung*\nTeahouse\n\nChau Fuk Lei*\nDraper's\nChau, from Wai Chau\n\nKam Lei Uen\nButcher\n\nTaai Fung Nin\nButcher\nCheung, from San Wooi\n\n* Recorded on 1916 tablet in Tin Hau Temple. Source: interview reports, see footnote 31.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n",
        "rank": 0
    },
    {
        "id": 207971,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1977",
        "page_number": 10,
        "title": "RAS-1977",
        "content_text": "179\n\nAmong smaller villages, arrangements for co-operation often extended beyond the village itself. Hang Hau and nearby Seung Sz Wan, for instance, were closely involved in each other's celebrations. When there were celebrations in one village, members of the other village could come without invitation.44 Inter-village co-operative arrangements of one sort or another were sufficiently strong for most of the smaller villages to identify themselves as being parts of permanent village alliances. Tai Mong Tsai, Tai Po Tsai, Shek Hang, Tit Kim Hang, Tam Wat, Wong Mo Ying, Ping Tun, and She Tau formed the Paat Heung (Eight Villages); Nam Shan included also Fu Yung Pit, Kak Hang Tun, Keng Pang Ha, and Lung Mei; Pak Tam Chung included Pak Tam, Tsak Yue Wu, Wong Keng Tei, Sheung Yiu, Wong Yi Chau, and Tsam Chuk Wan; and Ngong Wo, Wo Liu, Shan Liu, Tai Wan, Tso Wo Hang, Sha Ha, Nam A, Wong Chuk Yeung, Long Keng, and O Tau formed the Shap Heung (Ten Villages). The Paat Heung had a joint school in Tai Mong Tsai; the Pak Tam Chung villages jointly worshipped the Great King earthgod near Sheung Yiu; the Shap Heung had its joint school in Tai Wan, and used to maintain collectively the T'in Hau Temple at Wong Chuk Yeung (now ruined). The larger villages, e.g. Ho Chung, Mang Kung Uk, Sha Kok Mei, Nam Wai, Tseng Lan Shue, and Pak Kong, were apparently not parties to such alliances, but regarded themselves as forming complete units in themselves.45\n\nInter-village disputes were not common, but there were some long-standing ones. Sha Kok Mei disputed with Nam Shan over tree-cutting rights. Nam Wai and Ho Chung fought over a quarrel that had started when the cows of one village damaged the crops of the other.46\n\nFestivals and customs\n\nThe major festivals in the village were the New Year, and the T'in Kei (birthday of Nui Woh, the Earth Goddess), Ts'ing Ming (spring worship at the ancestral graves), Dragon Boat, Tsat Tse (Seven Sisters), Mid-Autumn, Double-Ninth (autumn worship at the ancestral graves), and Tung Chi (winter solstice) festivals, the temple festivals of the local temples (in this area Ch'e Kung, T'in Hau, Koon Yam, and Hung Shing), the festivals of the local",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n",
        "rank": 0
    },
    {
        "id": 208132,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1977",
        "page_number": 171,
        "title": "RAS-1977",
        "content_text": "MEMORIES OF THE DISTRICT OFFICE SOUTH \n\n155 \n\ncrews, who had no permit for that beach, were driven off without their sand. One of my duties was to discover and report beaches that could be dug without injury to cultivated land. Some of these have since then been completely worked out, notably on Sha Chau, as I found in 1938 during archaeological researches. Eventually the P.W.D.* started a scheme for dredging and working sand from the sea bottom off Tai Lam Chung about 1929, which enabled the builders to get what they wanted. The beaches at Tai Long in Lantau and Tai Wan in Lamma were specially reserved for the waterworks filter beds because of the cleanness and high quality of the sand there. \n\nOne of the interesting communities on Lantau was the group of Buddhist temples and chai tong or fasting halls on the well-known high plateau between Tung Chung and Tai O figuring as 'Ngong Ping' on the maps. It lay at about 800 ft. above sea level and its members maintained a good pathway from Tai O across a stream and up the hill to their settlement and ran their buildings, somewhat in the manner of vegetarian youth hostels. They occasionally harboured strange characters, as might be expected in unsettled and revolutionary times. One such, I believe, was a big-scale opium smuggler and den-keeper who had operated in London, and was nicknamed ‘Brilliant Cheung'; I think he got banished from the Colony. The track from Tai O to Tung Chung was a favourite walk for many people: I unfortunately never did it. \n\nAs I notice that Hong Kong seems to have become more and more a tourist attraction of late years, I may perhaps conclude these reminiscences with a few notes on the sites of historical or archaeological interest which can be found in the Southern District, and which may be thought worth preserving. Our chief site, Sung Wong Toi, was I know wrecked by the Japanese as an anti-Kuomintang measure, though the inscription has been preserved. Kowloon City was full of interesting things when I visited it, such as old yamens, drill grounds for Chinese troops, ancient cannon with inscriptions, and above all the old walls and gates; I once sat in the gate to conduct an enquiry, after the manner of King David, with the people assembled round. Close by was a walled and moated village, shown on maps but hard to find, named Nga Tsin Wai, which I hope will not be ‘improved' out of existence by planners! On the low hill west of Kowloon City a loopholed wall and gateway with a ruined guard-house barred the path crossing a gap \n\n* Public Works Department.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n",
        "rank": 0
    },
    {
        "id": 208504,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1978",
        "page_number": 228,
        "title": "RAS-1978",
        "content_text": "212\n\nNOTES AND QUERIES\n\nand Mr. Stephen J. Karsen at an altitude of about 700 metres on Lantau Peak on 19 October 1979 that it became possible to confirm the identification of this species on the basis of both stages of its life cycle. Subsequently, two more of these frogs were found by Father Anthony Bogadek: one at around 690 metres altitude on Tai Mo Shan on 26 October and the other between Lantau Peak and Ngong Ping (altitude not recorded) on 9 November 1979.\n\nLeptobrachium pelodyroides has been recorded—as Megophrys pelodytoides from Fukien (= Fujian) in China by Pope (1931, p.447). It has also been listed (under the name Carpophrys pelodytoides) for China from Yunnan, Guizhou, Hunan, Zhejiang, Fujian, and Guangxi (Anon., 1977). These frogs as represented in Hong Kong are closely related to certain other geographical populations of frogs, for example in Thailand and Malaysia, and evidently there is need of a comprehensive study. Until one herpetologist can bring together specimens, which should include tadpoles, from all related populations for comparison, the geographical limits of Leptobrachium pelodytoides will remain undefined.\n\nOne of the adult frogs and two of the tadpoles recorded here from Hong Kong have been presented to the Field Museum of Natural History, Chicago. The others, except for one of the frogs, are in my own private collection.\n\nMy thanks are due to Dr. Robert F. Inger (Field Museum of Natural History) for most helpful observations, and to all those mentioned above for kindly presenting me with specimens.\n\nREFERENCES\n\nAnonymous (Compiled by the Amphibians and Reptiles Research Department of The Biological Research Institute of Sichuan Province)\n\n1977 Systematic Keys to China's Amphibians. (In Chinese) Science Press, Beijing.\n\nPope, C. H.\n\n1931 Notes on Amphibians from Fukien, Hainan, and Other Parts of China. Bull. Am. Mus. nat. Hist., Vol. 61, pp. 397-611.\n\nHong Kong, 8 February 1980\n\nJ. D. ROMER",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1978.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/8g84t8593",
        "rank": 0
    },
    {
        "id": 209874,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1983",
        "page_number": 133,
        "title": "RAS-1983",
        "content_text": "In fact it has almost as many people as Lamma, nine times its size and close to Hong Kong. Its average elevation is about 100 feet, and there are three villages.\n\nMany other islands lie outside the British boundary. Of them I can say practically nothing, as I have never visited them, and there are no large-scale maps of them. They remain a rich field for enquiry and research in every direction.\n\nIn conclusion, I can only hope I have not bored you unduly; if I have, I can only say that having known and visited the islands for twenty years, I find them more interesting every year, and if I have interested some of you, I shall feel this afternoon has not been spent in vain.\n\n9th August 1937\n\nI\n\nNOTES\n\nSee J. Dyer-Ball's Things Chinese or Notes Connected with China fifth edition, revised by E.T.C. Werner (1925), re-issued by OUP, Hong Kong, 1983, pp. 297-8.\n\n* Yuen Chau Tsai, (\"Little Round Island\"), where the residence of the District Officer was is now the home of the Secretary for District Administration. The adjacent anchorage was reclaimed a few years ago.\n\n* Naikwuchau is now called Hei Ling Chau (\"Happy Island\"). This followed its early postwar lease to the Leprosy Mission (Hong Kong Auxiliary) which resulted in the change of name, intended to reflect the \"healing\" nature of the work and the improvement in the patients' lives.\n\n* Now the Rural Committee Offices.\n\n* Tai Ho at present uses for its name characters meaning \"Big Oyster\".\n\n* The yamen is usually now called the Tung Chung Fort, or Tung Chung Walled City.\n\n* At Tei Tong Tsai (\"Little Pits\").\n\n* Ngong Ping (“High Plain\").\n\n* Dedicated to Yeung Hau Wong.\n\n* Tsin Yue Wan at present uses for its name characters meaning \"Fried Fish Bay\".\n\n* Now usually called Fan Lau (\"Divided Streams”).\n\n* This fort is known as Kai Yik Kok Fort (“Chicken's Wing Point\"). On it, please see A.M. da Silva Fan Lau and its Fort, an Historical Perspective, in Vol. 8 (1968) of this Journal pages 82-95.\n\n* Tai Long Wan (\"Big Wave Bay\").",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v",
        "rank": 0
    },
    {
        "id": 210320,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1984",
        "page_number": 291,
        "title": "RAS-1984",
        "content_text": "270\n\nP.H. HASE, J.W. HAYES AND K.C. IU\n\nIn the 1970s when District Officer and Town Manager, Tsuen Wan, my contacts with local village people established that there were families in Lo Wai which had tea bushes on the mountain slopes of Tai Mo Shan. The Hui (4) family of Lo Wai village collected tea from wild bushes near the present radar station at the very top of Tai Mo Shan. One old man, born in 1896, used to collect ten catties a week during the season, commenting that the best time for plucking the leaves was in the third lunar month: the leaves become older and coarser thereafter. This type of tea was described as wan mo (雲霧) (\"cloud mist\"). He began doing this when he was about 10 years old, selling to other villagers and not to shops or teahouses. He also collected medicinal herbs on the mountain. Another favourable location for wild tea trees on this mountain, he said, was Nam Tong To (南塘肚) where the Shing Mun villagers collected leaves from wild tea bushes there of the same type. Such trees could not be replanted and grown elsewhere, he stated. Separately, old Shing Mun villagers living in Kam Tin since their removal there in 1928 for construction of the Jubilee Reservoir, themselves confirmed their taking of leaves from trees in this locality. In the foothills west of Tsuen Wan, villagers of Yau Kam Tau also collected leaves from wild tea bushes.12\n\nLantau island possessed a rather special type of red \"tea\", with a brilliant red infusion, known as tsz pooi tin kwai (紫背天葵). Tsz pooi tin kwai was described to me as being “half herb half tea”. It was used as a kind of cooling tea (清熱茶) for “over-heating” from food or drink, sore throats and the like. The leaves came from a plant growing between cracks in rocks and stones in high gulleys where there was much moisture. The people of Tong Fuk village on south Lantau, at the foot of the Fung Wong mountain, used to collect these from upper slopes. It was also collected by the women inmates of the religious houses of Ngong Ping and others living at the Po Lin monastery there. Some of the produce found its way to shops in Tai O market where one of the leading shopkeepers, chairman of the Rural Committee, gave me some at intervals. According to Shiu-ying's Hu's An Enumeration of Chinese Materia Medica (Hong Kong, Chinese University Press, 1980) page 153, it is to be described in English as the Tea Begonia (Begonia fimbristipula) and in Chinese as (紅天葵/紫背天葵).13",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572",
        "rank": 0
    },
    {
        "id": 210321,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1984",
        "page_number": 292,
        "title": "RAS-1984",
        "content_text": "271\n\nAt the present time there is a tea plantation on Lantau at the Ngong Ping plateau next to the Po Lin Monastery. Mr. Brook Bernacchi, for long a leading barrister here, established this plantation at his home there in the 1950s. His plantation is not operated along the traditional village lines, but more on the commercial lines of plantations in other parts of China. However, commercial tea-growing on Lantau peak is nothing new, it seems. In 1971 I interviewed a very old village woman, born in one of the Tung Chung villages in 1879, who had accompanied her mother to pluck tea at plantations in that area which were apparently run by Chinese persons from outside the island. This was in the late 1880s and 1890s, some time before the lease of the N.T.\n\nThese notes, gathered from visits and interviews, are sufficient to show that tea cultivation and tea drinking from local bushes was common in some parts of the New Territories, and together with Dr. Hase's account, that it still lingers today.\n\nHowever, there is also evidence which suggests that tea cultivation was probably a major enterprise at one stage in the Hong Kong region. The 1688 district gazetteer refers to tea growing on Tai Mo Shan where there are what appear to be tea terraces on many of its slopes, especially on the north side. There are also terraces to be seen in the Ma On Shan Country Park and on the hills south west of Crooked Harbour and other places in the north-east New Territories. From the wide extent of the terracing work presumably done for this purpose in various parts of the New Territories, it would seem that a commercial crop was intended, and perhaps realized for a period. The Hong Kong Government's Botanical Report for 1906, commenting on one of these areas, states, \"Tea is cultivated... at the villages lying in the higher mountain valleys about Tate's Cairn and Buffalo Hill ... There is a tradition tea growing was once a thriving industry here and terraces are pointed out on the mountain sides in all parts of the district, which are said to have been made by tea planters. Whether the cultivation diminished through extortionate taxing previous to the British occupation or in consequence of the destruction of the woods and with them the suitable soil, it is hard to say, but the latter would alone account for it.\" It is interesting that this early official reference is mainly to the area in which Mau Tso",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572",
        "rank": 0
    },
    {
        "id": 210324,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1984",
        "page_number": 295,
        "title": "RAS-1984",
        "content_text": "274\n\nP.H. HASE, J.W. HAYES AND K.C. IU\n\naround Lantau Peak. Because of its properties, it has traditionally been collected by local villagers to make \"tea\". Normally, the fresh or dried leaves are boiled in water, and sugar added if necessary. Apart from local consumption, the leaves are dried for sale in the herbalists' shops at Tai O. Over the years, the plant has been established as a local product of Lantau Island. Hawkers doing business in front of the Po Lin Monastery on Ngong Ping Plateau are also \"cashing in\" on the trade by bottling the drink for sale to visitors. Because of the thirst-quenching properties and good \"cooling effect\", the drinks are particularly welcomed by hikers. However, most of the dried leaves for sale there nowadays are in fact imported from Ting Wu and Lo Fu Mountains (#LI, #) in Guangdong Province. The price ranges from $5 to $12 per packet according to weight.\n\nThe popularity of the drink seems to be declining in recent years, particularly among young people who prefer ready-made soft drinks. This change has in fact helped to conserve the declining population of this plant species on Lantau Peak.\n\nNOTES\n\nMy (PHH) thanks to Mr. K.C. Ho, Assistant Curator, the Flagstaff House Museum of Tea Ware for his assistance in preparing this Note, and to Mr. M. Cheung of the Visual Aids Section of the Hong Kong Museum of Art for taking the photographs.\n\nTea trees used for the production of \"Hill Tea\" in Mau Tso Ngam and elsewhere in the New Territories are plants of Camellia sinensis in common with tea bushes used elsewhere in China in the commercial production of tea. See Plate 33. (Note by K.C. Iu).\n\nPlate 34.\n\nPlate 35.\n\n5\n\nPlate 36.\n\n6 Plate 37.\n\n7 Plate 38.\n\n&\n\nThis method of preparing green tea is similar to that used in many other parts of China, and involves three steps, viz (a) pan firing, (b) rolling, and (c) roasting. The main purpose of pan firing is to inactivate the enzymes inside the tea leaves (these enzymes must remain active if fermented, rather than green tea, is being made). Rolling releases the tea juices which are considered to be the essence of the tea. The constituents of the juices will stick to the surface of the tea leaves after the final roasting process. Roasting aims to stabilise the process, by baking the leaves to dryness to facilitate storage (Note by K.C. Ho).",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572",
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    },
    {
        "id": 213758,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1996",
        "page_number": 110,
        "title": "RAS-1996",
        "content_text": "Appendix II\n\nVillages with High Male: Female (More than 56% Male)\n\nPopulation Ratios 1911\n\n81\n\n  \n    Village\n    District\n    No. of males\n    Total population\n    Age of males\n  \n  \n    Liu Pok\n    Shek Wu Hui\n    136\n    237\n    57.4\n  \n  \n    Lo Wu\n    \n    37\n    56\n    66.1**\n  \n  \n    Tai Tau Tong\n    \n    8\n    18\n    44.4*\n    100*1\n    5!\n  \n  \n    \n    \n    91\n    \n    56.0\n  \n  \n    Tsung Pak Leng\n    N\n    105\n    184\n    57.0\n  \n  \n    Yin Kong\n    N\n    21\n    35\n    60.0+\n  \n  \n    Tiu Keng Wan\n    N\n    38\n    56\n    67.6\n  \n  \n    Sau Hang\n    N\n    25\n    42\n    59.5*\n  \n  \n    Ma Wat Wan\n    N\n    28\n    49\n    57.3\n  \n  \n    Wan Shan Ha\n    N\n    38\n    66\n    57.6\n  \n  \n    Loi Tung\n    N\n    107\n    191\n    56.0\n  \n  \n    Kuk Po Lo Wai\n    N\n    140\n    247\n    56.7\n  \n  \n    Hung Shek Mun\n    N\n    49\n    87\n    56.3\n  \n  \n    Wu Chau Tong\n    N\n    28\n    48\n    58.3\n  \n  \n    Sha Tau Kok\n    N\n    14\n    14\n    100**\n  \n  \n    Yim Liu Ha\n    N\n    29\n    47\n    61.7+\n  \n  \n    Ngong Ping\n    ST\n    7\n    9\n    77.8**\n  \n  \n    San Tun\n    ST\n    77\n    109\n    70.0**\n  \n  \n    Pak Tin\n    ST\n    2\n    3\n    66.7**\n  \n  \n    Wang Pok\n    ST\n    8\n    9\n    88.9**\n  \n  \n    Sheung Wo Che\n    ST\n    70\n    100\n    70.0**\n  \n  \n    Chek Mei Ping\n    ST\n    70\n    122\n    57.2\n  \n  \n    Shek Wu Wai\n    YL\n    37\n    56\n    66.1++\n  \n  \n    Tung Tau Yuen\n    YL\n    26\n    38\n    68.4**\n  \n  \n    Kak Hang Yuen\n    YL\n    16\n    25\n    64.0**\n  \n  \n    Lei Uk\n    YL\n    32\n    48\n    66.7**\n  \n  \n    Sha Kong Miu\n    YL\n    5\n    6\n    77.4**\n  \n  \n    Yuen Long Market\n    YL\n    458\n    559\n    81.9**\n  \n  \n    Tong Fong\n    \n    83\n    148\n    56.1\n  \n  \n    Sha Kong\n    YL\n    5\n    6\n    83.3**\n  \n  \n    Kong Tau\n    YL\n    26\n    46\n    56.5\n  \n  \n    Ha Tsuen Shi\n    YL\n    120\n    178\n    67.4**\n  \n  \n    Wang Che\n    SK\n    4\n    5\n    80.0**\n  \n  \n    Wu Lei Tau\n    SK\n    6\n    9\n    66.7**\n  \n  \n    Yau Ma Po\n    SK\n    24\n    31\n    77.4**\n  \n  \n    Uk Cheung\n    SK\n    4\n    6\n    66.7**\n  \n  \n    Hang Hau\n    SK\n    262\n    387\n    67.8**\n  \n  \n    Mau Fa Tsuen\n    SK\n    28\n    47\n    59.6*",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1996.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/3n209j641",
        "rank": 0
    }
]