[
    {
        "id": 210246,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1984",
        "page_number": 217,
        "title": "RAS-1984",
        "content_text": "196\n\nY.H. CHEUNG, K.Y. TAI, S.W. TSAO AND L.B. THROWER\n\nitems of diet for the higher trophic levels include phytoplankton, periphyton, polychaetes (eg. Nereis) and miscellaneous other invertebrates such as chironomid larvae, crustacean larvae, copepods (eg. Tigriopus japonicus), amphipods and isopods. The percentage composition of the gut contents of a range of animals is given in Table 5.\n\nTable 4. Characteristics of the bacterial colonies isolated from surface of mangrove leaves (Kandelia candel) after various periods of immersion in kei wai\n\n  \n    Period of immersion (days)\n    8\n    14\n    21\n    43\n  \n  \n    Character\n    \n    \n    \n    \n  \n  \n    Gram stain (+)\n    40*\n    30\n    67\n    60\n  \n  \n    Gram stain (-)\n    60\n    70\n    33\n    40\n  \n  \n    Rod\n    80\n    90\n    100\n    100\n  \n  \n    Coccus\n    20\n    10\n    0\n    0\n  \n  \n    Pigment\n    \n    \n    \n    \n  \n  \n    White\n    25\n    67\n    40\n    75\n  \n  \n    Yellow\n    22\n    Orange\n    0\n    0\n  \n  \n    Pink\n    11\n    Grey\n    0\n    0\n  \n  \n    Transparent\n    0\n    MooMoo\n    0\n    20\n  \n  \n    \n    \n    0\n    40\n    \n  \n  \n    Biochemical character\n    \n    \n    \n    \n  \n  \n    Glucose fermentation\n    25\n    \n    \n    \n  \n  \n    Starch hydrolysis\n    50\n    \n    \n    \n  \n  \n    Proteolysis\n    25\n    \n    \n    \n  \n  \n    Lipid hydrolysis\n    \n    \n    \n    \n  \n  \n    Cellulolysis\n    KAKKA\n    64\n    55\n    36\n  \n  \n    \n    20\n    75\n    63\n    50\n  \n  \n    \n    73\n    80\n    82\n    88\n  \n  \n    \n    30\n    30\n    70\n    22\n  \n  \n    \n    075\n    44\n    \n    \n  \n\n* Percentage of isolates possessing each character\n\nThe results show the importance of detritus of plant origin (plant fragments) in the diet of these animals. It was most important in the case of invertebrates where it accounted for 22-40% of the gut contents, but made up 30% of the gut content of striped mullet (Mugil cephalus). Moreover, other undefined detrital material (sediments and inorganic particles) also made up a large",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572",
        "rank": 0
    },
    {
        "id": 210248,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1984",
        "page_number": 219,
        "title": "RAS-1984",
        "content_text": "198\n\nY.H. CHEUNG, K.Y. TAI, S.W. TSAO AND L.B. THROWER\n\nTable 5. Proportion of gut contents originating from various sources\n\n  \n    \n    Micro-frag.\n    Diatoms\n    Plani\n    Sedi-\n    Cope-\n    Poly-\n    Chiron-\n    Inverte\n    Shrimps'\n    Fishes'\n    Cel | Panly Con-digested\n    sub-stances\n  \n  \n    \n    \n    \n    Pods\n    chacles'\n    omid\n    benes\n    omid\n    remains\n    remains\n    remains\n    tent\n    \n  \n  \n    \n    \n    \n    \n    \n    \n    \n    larve\n    \n    \n    \n    scopic algac\n    \n  \n  \n    Animal\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Amphi pods\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    20%\n    1\n    \n    \n    inorganic particles\n    30%\n    30%\n    \n    \n    \n    \n    \n    \n  \n  \n    Chicon-omid Jarvar\n    3%\n    19%\n    40\n    35\n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Nereis sp.\n    \n    30\n    30\n    \n    30\n    1\n    \n    \n    \n    \n    \n    \n  \n  \n    Crasso strea\n    18\n    N\n    27\n    45\n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Metap endeus MORO cerus\n    25\n    22\n    30\n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Pando KHS orient alis\n    20\n    19\n    24\n    30\n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Panda-JME SP\n    19\n    25\n    40\n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Macro-Drucke iwor sp.\n    22\n    2\n    28\n    30\n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Parap САДЕНТ fixe\n    20\n    10\n    26\n    36\n    \n    \n    www\n    \n    \n    \n    \n    \n  \n  \n    Mugil cepha-fus Saroch erodon\n    111055- ambi.\n    9\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Glosso glob.\n    $\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Mylio Jarus\n    10\n    26\n    5\n    30\n    55\n    \n    \n    \n    \n    \n    \n    \n  \n  \n    \n    ―\n    58\n    \n    \n    \n    I\n    \n    10%\n    1\n    I\n    \n    \n  \n  \n    Trophic level III (Omnivores)\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Omnivorous fishes\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Crabs\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Shrimps\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Polychaetes\n    |\n    remains\n    1\n    4601\n    _\n    J\n    15%\n    *\n    Tw\n    I\n    1\n    10\n  \n  \n    \n    706\n    ―\n    50\n    \n    \n    \n    35%\n    \n    \n    \n    \n    \n  \n  \n    Trophic level IV (Carnivores)\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Wild birds\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Snakes\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n  \n    Carnivorous fishes: Japanese sea-perch, blind sea-bass, yellow-finned sea-bream, black sea- bream, tigerfish, argus fish.\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \n  \n\n!",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572",
        "rank": 0
    }
]