[ { "id": 210217, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 188, "title": "RAS-1984", "content_text": "167\n\ndirectly employed. Figure 3 shows a basic structure of the Chinese oyster exporting network to Hong Kong in terms of the geographical and administrative divisions of the producing areas. Shenzhen City is divided into two major administrative districts, Baoan County and the Special Economic Zone. Two Chinese government bodies, the Baoan Aquaproduct Bureau and the Nantou (Luohu) Aquaproduct Bureau, work in parallel to deal with technical matters such as oyster bed boundaries and production, and a third (the Shenzhen Aquaproduct Import/Export Company) is in charge of the overall import/export trading of oysters.\n\nFigure 3 Structure of PRC Oyster Exporting Network\n\nGeeliseling Provenge\n\nDomaljko Pron\n\nDapper Romany\n\nthe Pian\n\nAN I LIPLINE.........-- ---- --\n\nJIMI JEdugly very spl\n\nkad saved From Campylon\n\nLisommalle day. Ingiger) apni Long antes per Jimmie der rack pekonis |\n\nDada MAJ\n\nTaghan, Yanjung,\n\n4mm alle dis dalyjbm120 a pose tempiame aps laining miraçlı kılarının |\n\nדי עי חוף\n\nShenzhen C\n\n(Maga Lam\n\n• Special Demelle Zuk↑\n\nկոոր\n\nKylling Headgleda\n\nThe\n\nVan\n\nSpellen In\n\nBasso Autospraylu | Majorqu\n\nVIDOL\n\nDompodbell by Shyachçe dgorjebakyti fungert spoken Vompany J\n\nimportante villic\n\nNurlan HAN\n\nI\n\nsenculled by\n\nMyletop Aplanka Qureau\n\nSliche uffic\n\nI do dr.II.\n\nThe PRC\n\npakking Kun\n\n=\n\nEvery year, oyster farmers are required to sell part of their product at a relatively low official price to the Chinese Government to meet a certain quota before they can sell the rest on the open market. The quota was reduced from a few thousand dan (1 dan = 50 kg) to only five hundred dan (350 from Baoan County and 150 from the Special Economic Zone) since 1979, when about 90% of the Deep Bay oysters died from a mass mortality the cause of which could not be identified with any certainty. The reduced", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210220, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 191, "title": "RAS-1984", "content_text": "170\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\nFigure 4 Bathymetry and Oyster Beds in Deep Bay\n\nShak\n\nBack Po\n\nMAIN CHANNELS\n\nTop Shek Kok\n\nLe Fay Shan\n\nLegend -\n\nHK Ovambadi\n\n―\n\nwww growth\n\n63 paket prowsh\n\ndd your proch\n\nSpears growth\n\nPAC op bed\n\nHong Kong New Territories.\n\ncreamy according to the oystermen. Oysters rich in glycogen and with flesh thick and creamy are called \"fat\", (Bromhall, 1958).\n\nOyster beds in some localities are appropriate for spat collection only. The coastal area of Fuyong Huangtian was a traditional spat-collecting ground but is not used nowadays. The re-location to the bay north of the Nantou area was carried out to make better and more economic use of human and other resources. The aquatic environment of Fuyong is suitable only for spat-collecting; it is neither saline enough to suit normal oyster growth nor fertile enough to be used for oyster fattening. The current practice is to use Nantou Bay both as a spat-collecting and oyster-growing area. During autumn, marketable-size oysters are shipped by barge north to Shajing for fattening. Information provided by the Baoan Aquaproduct Bureau show that in 1971 the areas of the oyster beds at Nantou were 958 ha and the fattening grounds at Shajing were 638 ha.\n\nDeep Bay is regarded as a good environment for all three stages (spawning, spatfall, growth). No general consent exists among the\n\n!\n\ni", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210224, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 195, "title": "RAS-1984", "content_text": "174\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\nfattened. Oysters are also placed directly on the sea bed, particularly close to the shore. This practice seems to provide an accessible \"store\" for marketing purposes.\n\nThe choice between tile or post seems to be one of personal preference or perhaps supply so far as Hong Kong oyster farmers are concerned. The posts have about 0.01 m2 available for spat collection compared to 0.02 m2 with the tile. These areas are an average estimated from inspection. The posts do not need to be raised so often as a result of deposited sediment, which may account for their predominance in parts of the Chinese oyster beds. Cultches are replanted about 2-3 times a year (see plate 6), but storms and typhoons often cause an increase in siltation. In the event that the oyster beds are covered following a storm, the cultches have to be lifted within 72 hours and perhaps less if mortality is to be avoided. Suspended solids concentration following a storm with 18 m/s wind speed increase to 2000 g/m3 (Binnie & Partners, 1984) compared to a normal range of 1 to 164 g/m3.\n\nIn deeper waters two techniques are currently in use, the traditional sea bed practice using concrete blocks or stones, or the rafting technique.\n\nLoads of concrete blocks or stones are dumped annually into deeper waters and no further attention is paid to these until harvest. An undefined area in Deep Bay is controlled by the Shajing group of oyster farmers using this somewhat random method. Oysters may be gathered by any farmer paying a small daily fee of RMB$5 to the Shajing group. This virtually common area of deep-water bed may explain the overlap of beds shown in figure 1. A more organised system is carried out by the Nantou group of oystermen with the cultches rearranged after dumping, either by using long tongs or by diving. As visibility is poor and the beds are permanently submerged, rearrangement has to be by touch.\n\nRock cultches still make up about a third of the total oyster beds. In intertidal areas the rock cultches are less densely packed than the concrete type with rows 1.2 to 1.6 m apart, spaced at 0.45 to 1.0 m intervals.\n\nPage 195\n\nPage 196", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210225, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 196, "title": "RAS-1984", "content_text": "175\n\nRafting is a common method of culturing oysters in many parts of the world, but has not yet become popular with Hong Kong farmers, despite the significant reduction in growth periods found in experiments conducted in Deep Bay and off Lantau Island (Bromhall, 1958; Mok, 1974b). There are currently some 200 rafts in Deep Bay off Shekou; 30 are operated by the Nantou oystermen and the remainder by the Shajing based oystermen. Two types of raft are used; one about 84 m2 in area, and the other 110 m2. The rafts are constructed from bamboo and expanded polystyrene floats and three rafts are moored by two anchors. Baskets, made from nylon or polypropylene rope with a 30 mm mesh, are attached to the rafts, such that the oysters are always above the sea bed and covered by about 1 m of water. Each basket holds 40 marketable size oysters, the equivalent of 1 kg of wet weight flesh. The advantages of the rafting system are the reduced growth period (about 21/2 years) and consequently enhanced productivity. Oysters are taken from the traditional cultches at about 11/2 years of age and placed in the baskets for growth and fattening over about a further year. The problem of oyster shells cutting through the basket ropes does not seem to be too serious, but clearly greater capital investment is required in the rafting technique compared to bottom-laying.\n\nOyster bed productivity\n\nThe productivity of an oyster bed is difficult to ascertain in view of the different cultch and spacings adopted, and because access to the beds and visibility is so poor. Mok (1974a) reports in his experiments that the density of 5 year old oysters was 89/m2 with an average of 9.2 oysters per cultch. The average wet weight of the soft parts of a marketable size oyster is about 25 g (Binnie & Partners, 1984). The biomass or standing crop would therefore be about 2.2 kg/m2 and, assuming a five year growth period, the production of oyster flesh would thus be 0.45 kg/m2 year. This production is a net figure, since no allowance is made for non-productive areas of the oyster bed (e.g., access paths).\n\nHong Kong oyster farmers indicated that 10,000 cultches with a range of marketable size oysters on each cultch of between 5 and 15, would take up an area of about 743 m2. Assuming 10 oysters", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 213114, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1993", "page_number": 182, "title": "RAS-1993", "content_text": "164\n\nits foundation. There important roads used to meet near here. The most important was the main east-west road in the county, which connected the county city, Nam Tau (Nantou, ), with the Deputy Magistrate's city of Tai Pang (Dapeng, ), via the important market of Sham Chun. * Because of the greater desirability and comfort of water-borne traffic, the section of this road along the north shore of Mirs Bay was not much used. Instead, much of the traffic went by a ferry that ran parallel with the shore, from Sha Tau Kok to Sha Yue Chung.\n\nAt Wo Hang Au, a few miles west of Sha Tau Kok, the road was joined by another important east-west route. This was the road from Yuen Long to Sha Tau Kok via Tai Po.\n\nThe third route was the main road from Kowloon to the north-east. This road carried the traffic from Kowloon to Wai Chau. This road crossed Sha Tin Pass to reach the coast of Tolo Harbour at Yuen Chau Tsai. A ferry carried the traffic from Yuen Chau Tsai across Tolo Harbour to Ang Chung (Chung Mei, near Bride's Pool). From Ang Chung, the road climbed steeply past Bride's Pool and Ah Ma Wat, and then down to the shores of Starling Inlet at Kuk Po. Another ferry then took the traffic across Starling Inlet to Sha Tau Kok. There was also a road which ran from Ang Chung through Luk Keng and Nam Chung, to join the Nam Tau and Yuen Long roads at Shek Chung Au, thus avoiding the second ferry. From Sha Tau Kok the Wai Chau road crossed the shoulders of Ng Tung Shan, and so down to Wang Kong (Henggang, ), and thence to Wai Chau. A branch of this road ran from Sha Tau Kok to Po Kat (Buji, ). This Kowloon to Wai Chau road was more important than might be expected - the long ferry sectors made it more comfortable than the land-based alternatives. The Basel missionaries regularly used it when travelling between Hong Kong and Po Kat, for instance. 50\n\nThis system of roads and ferries was in existence from the Ming at the latest. It will be noticed that the roads do not cross at Sha Tau Kok. Sha Tau Kok stands, however, in the centre of the few miles of road where all the roads run together for a short distance. The site of the market, therefore, was a good one commercially.\n\n* See Map 3.", "txt_file_path": "txt/dfo323lmgvd/RAS-1993.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/66833t302", "rank": 0 }, { "id": 213141, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1993", "page_number": 209, "title": "RAS-1993", "content_text": "No. Name of Shop\n\n191\n\nAddress\n\nof Shop\n\nName of Owner\n\nVillage of Owner\n\nSource\n\nComments\n\nTobacco\n\n67\n\nGuesthouses\n\n68-71.\n\nWIS\n\nC\n\nC\n\n'3 or 4\" guesthouses See below under \"Others\" Basel missionaries. 1859\n\nOpium Divan\n\n72\n\nWIS\n\nLunie-burners\n\n73-74\n\nYin Lou\n\nC\n\nC\n\nFt.L\n\nOilers\n\n75\n\n=\n\n}\n\nWH\n\nC\n\ngroceries\n\n76\n\n77\n\n仙\n\n78\n\n利\n\n79\n\nSE\n\nB\n\n1 or 2 limekilns\n\nLockhart's Report, 1899\n\nsweets and small\n\n) these may be two of\n\nB\n\n) the guesthouses\n\nB\n\nJ\n\nB\n\n)\n\nHO\n\n...\n\nB\n\n) nothing is now\n\n18\n\nW\n\nB\n\n} remembered about\n\n82\n\n87\n\nK\n\n4\n\nB\n\n> these shops\n\nB\n\n}\n\n#4\n\n¥\n\n}\n\nProstitutes\n\n85-96\n\nRow neat\n\nCity\n\nC\n\nLS\n\nSaltworks\n\n97-115\n\n-\n\nYon In EL\n\nC\n\nHawken\n\nC\n\nWIS\n\nPunti girls from City\n\nOffered opium to clients\n\nHL workers from\n\nSwabue, sold salt retail\n\nDetail of works in Block Crown Lease\n\nFish, meat, vegetables, cooked food (including noodles), handicrafts\n\nfuel. Also at Yim Liu Ha\n\nE\n\nNOTES\n\nSee G A C Herklots, The Hong Kong Countryside, Hong Kong, 1951, pp 86-89 for tigers and leopard on Ng Tung Shan, and the Hsin An County Gazetteer (1819 Gazetteer, ch 3. Chung Lap Pao Edition, 1979, p. 45) for tiger, wild boar, and deer in the area\n\n2 1688 Hsin An County Gazetteer, ch 3, 127\n\nA salt commission was established at Nam Tau (Nantou) just outside the present borders of Hong Kong, probably in the Nan Yueh period, in the second century BC This was later divided into 4 commissions, probably during the Nan Han period (tenth century A.D) Of the 4 Nan Han commissions, the Kwun Fu commission certainly covered the Mirs Bay area in the Sung; the headquarters of the commission were moved temporarily from Kowloon City to Tip Fuk (Deep Fuk) on the east coast of the Bay in 1163; and probably did so from the establishment of the commission The borders of Tung Kuan County and its predecessors bent round to include just the coastal strip of Mirs Bay.", "txt_file_path": "txt/dfo323lmgvd/RAS-1993.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/66833t302", "rank": 0 }, { "id": 214622, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1999", "page_number": 37, "title": "RAS-1999", "content_text": "# ARTICLES\n\n# BESIDE THE YAMEN: NGA TSIN WAI VILLAGE\n\n# P.H. HASE\n\n## Topography and Early History of the Area\n\nThe north-east part of the Kowloon Peninsula was, before it became developed as part of the City, a broad flat plain, well watered by a series of streams coming down from the hills, and generally fertile. The coastline (running close to today's Prince Edward Road) was fronted by shallow water, with substantial areas of tidal marsh and mud flats offshore. The area was closed in by hills on all sides except that facing the sea: these hills were high and steep to the north and east, more broken and lower to the west and south, but everywhere formed a clear boundary to the area (see Map 1).\n\nThe first settlement of Han Chinese in this plain probably dates from the early second century BC. During this period (206-111 BC), the Kwangtung area formed a separate Empire, that of the Nanyueh (南越), centred on Canton. It is known that the Nanyueh Emperors established a Salt Monopoly within their Empire, and it is very likely (although there are no contemporary written records to substantiate this) that a Salt Sub-Intendancy office was founded at Kowloon City shortly after 200 BC, to supervise salt-fields established along the shores of Kowloon Bay and in Mirs Bay, supervised by a Salt Intendant whose office was probably at Nam Tau (Nantou, 南頭), just outside the area of today's New Territories, on Deep Bay2. The Salt Intendants and their subordinates all had garrisons of soldiers, to stop salt-smuggling, and Kowloon City would have become a military post from the date that it became a Salt Monopoly centre. The great tomb at Lei Cheng Uk, which dates to the Nanyueh period, is certainly that of a senior Nanyueh official, and the only senior officials of the Nanyueh at all likely to have been stationed in the Kowloon City area at that date would have been salt officials supervising salt-fields in the Kowloon City area.\n\nWhile there is no specific documentary evidence of salt-working in the Kowloon City area as early as the Nanyueh, a record from AD 265 specifically mentions salt-officials active in the general area east", "txt_file_path": "txt/dfo323lmgvd/RAS-1999.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/s178b887x", "rank": 0 } ]