[
    {
        "id": 205146,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1966",
        "page_number": 102,
        "title": "RAS-1966",
        "content_text": "FOREIGN RELATIONS OF BUDDHISM\n\n97\n\n38 I have heard this from many informants. See also Reichelt, The Transformed Abbot, London, 1954, p. 156, and J. B. Pratt The Pilgrimage of Buddhism, New York, 1928, p. 311. A Buddhist monk once explained to me that although it was true that Jesus had risen after three days, no one should think he had done this \"just by becoming a Christian\". He had performed religious exercises (hsiu-hsing) and that was how he had achieved resurrection. There was no attempt on the part of this monk to deny the miracle of resurrection, only to fit it into the Buddhist scheme.\n\n39 Rev. Joseph Edkins, The Religious Condition of China, London, 1859, p. 75. In 1875 Timothy Richard, when he was baptising converts in Shantung, found that there was no building convenient to the river where they could change their clothes before and after. He explained his problem to the monk in charge of the Buddhist temple there who \"readily consented\" to lend some of its rooms for this purpose. See Richard, Forty-five Years in China, New York, 1916, p. 95. In 1879 the largest lama temple in Peking allowed a colporteur of the National Bible Society of Scotland to run a bookstore within the temple, where on several days a week Christian books were sold. See C. F. Gordon Cumming, Wanderings in China, London, 1888, pp. 4-9.\n\n40 Harry A. Franck, Roving Through Southern China, New York, 1925, pp. 575-576.\n\n41 In the early 1890's De Groot reported: \"It has often happened to the author of these lines that when he was taking his meal in one of the monasteries where he was staying, he was visited by monks who were curious to see how he ate and what he ate: but it was enough for them to smell the odour of his roast of pork or his leg of mutton and they would be forced to make a hasty exit from the room: they felt overcome by nausea. Such strict vegetarianism, it goes without saying that when non-vegetarian lay people came to stay sometimes in a monastery they are not allowed to have their food prepared in the monks' kitchen. There are small separate kitchens for them, where their own servants can stew things up for them.\" (Le Code du Mahayana en Chine, Amsterdam, 1893, p. 103). In 1908, when Boerschmann stayed on P'u-to Shan, he grew tired of the vegetarian fare and sent his cook to smuggle in some chickens (Pu-t'o Shan, Berlin, 1911, p. 166). In these and other instances the monks are portrayed as tacitly or even gleefully cooperating in getting meat onto the foreigner's bill of fare. It seems more likely that their cooperation, when it was forthcoming (and often it was refused), was reluctant and indignant. There was a compelling practical reason for this. If Chinese pilgrims saw meat being eaten on the premises of a monastery, many of them would take their patronage elsewhere. This was understood by early Western travellers like A. J. Little (Mount Omi and Beyond, London, 1901, pp. 75, 81, and 83). Little also provides an example of the Westerner's tendency to haggle (pp. 68, 83). The meanest bit of haggling was probably perpetrated by Mrs. C. F. Gordon Cumming. In 1879 she visited the Tien-t'ung Ssu, one of the model monasteries of China. After she and her party had enjoyed an \"excellent dinner,\" they were asked to give the equivalent of English tenpence, Mrs. Cumming offered eight pence. When the offer was accepted, she tipped the waiter tuppence halfpenny, and noted that he \"grinned with delight. Can I give you a better proof that we have reached a spot where foreigners are almost unknown?\" (Wanderings in China, London, 1888, p. 291). Mrs. Cumming was quite mistaken, of course, about foreigners being unknown: probably more had stayed at T'ien-t'ung than at any other monastery.\n\nEven today Westerners with plenty of dollars in their pocket take pride in doing the poor Chinese shopkeeper out of a few cents, partly to show their savoir faire and partly out of fear of being cheated themselves. But the monastery was not a shop, and this sort of behaviour was regarded as most inappropriate there.\n\n42 W. E. Soothill, Timothy Richard of China (London, 1924), pp. 162-163.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1966.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/bz60k0811",
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    },
    {
        "id": 210785,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1986",
        "page_number": 136,
        "title": "RAS-1986",
        "content_text": "119\n\nTo suppress these frequent insurrections, enormous expenditure was required to maintain the garrisons of the walled cities and to import, when necessary, troop reinforcements. The three major uprisings in 1501, 1541 and 1550, for example, required more than ten thousand troops apiece and hundreds of thousands of taels to restore order (Henry, 1886). This significant drain on treasury coffers caused Hai Jui,1 the great native statesman of Hainan, to present his “Crossroads proposal\" to the Ming Government. He suggested that by building two roads (one extending north-south, the other east-west) to intersect in the centre of the Li strongholds, the whole island could be brought under immediate control and at the same time trade with the interior could be enhanced. Unfortunately, in spite of Hai Jui's reputation as a source of sound advice, the plan was not taken seriously, with the result that the interior of Hainan remained a terra incognita until the early part of this century. As late as 1882, when B.C. Henry, the missionary-botanist, penetrated the interior of Hainan, the only road of note was that between Nan Fung and Ka Lit, a distance of about 100 km. Goods such as hides, rattan and fragrant wood, bartered from the Li in the mountains were transported by ox-cart over this rough track to Ka Lit and thence to Hai Kou by boat along the Nan Du River. Travel along this road without a strong escort was foolhardy as bandits constantly patrolled the road preying on unprotected travellers. It was not until after Liberation in 1952 that a road was built through the mountainous centre of the island (Fairfax-Cholmeley, 1963).\n\nWhile local rebellion undoubtedly disrupted trade, it was the burden of taxes and piracy which choked commerce in Hainan. The effect of taxes imposed by the powerful Chinese administrators is well illustrated in the salt-industry. Like most coastal towns elsewhere in China, salt extraction from the sea became a thriving industry in Hainan's coastal cities. However, it was not long before salt-makers were compelled to turn over most of their produce in taxes to corrupt local officials who hoarded it and then forbade producers, under threat of heavy penalty, to sell it elsewhere. This monopolistic practice resulted in the collapse of the industry, though doubtless it enriched the few officials who traded their spoils with the Li for the prized incense timbers of the interior (Schafer, 1969).",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1986.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/jq08c7063",
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    },
    {
        "id": 215305,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-2001",
        "page_number": 82,
        "title": "RAS-2001",
        "content_text": "30\n\nspring within the wider New Year duration.\" At Li Chun ritual acts signalled various agricultural tasks. The She festival was more timely in relation to actual agrarian operations starting up at this season, but rituals did not directly depict the cultivation of the earth.\n\nShamanistic activities were common at several ritual celebrations in the area under scrutiny here. A chronicler from Hanzhou Magistracy in Hanyang Prefecture says that the people along the Jiang and the Han18 love wu sorcerers and regard demons as important.19 Singing, dancing and drumming wu and xi contributed to the efficacy of the rituals in that they summoned the shen spirits. The mention here of both wu and xi is best understood as indicating that the shamanistic acts were performed by officiants recruited from both genders—but we cannot be sure. What kind of shen spirits were invited by their activities is, again, not clear. If in the singular, the word might refer to the She, if in the plural, it might have been spirits in general, or, perhaps, the spirits of the dead. We have seen above that sometimes the She was connoted with death and the dead. Invoking and inviting the dead—should that be the correct understanding—would then, no doubt, have had further agricultural connotations.20\n\nWhat speaks in favour of the former interpretation is a note deriving from Yiyang Magistracy (in Changsha Prefecture), but which actually refers to a practice of the third day of the third moon, a day called Shang Si E or 'Upper Si'. On this day there were splendid processions in the country villages by the She altars where people sacrificed to the du shen 'the earth spirit(s)'. Droning drums were prominent instruments in these processions. This was called qi nian—'to pray for the year'.21 A similar report, already mentioned and referring to the same day, is found in the records of Yingshan where it is said that people worshipped the She by jiao libations.\n\n17\n\nWe may note that there was another occasion for celebrating the\n\nAijmer 2002, Chapter. 15.\n\n18 Hanzhou is situated by the confluence of the River Yangzi (the Jiang) and the River Han.\n\n19 古今圖書集成. 1888. VI, 1130: 風俗考 1b\n\n20 古今圖書集成, 1888. VI, 1142: 風俗考 2a\n\n21 益陽縣志. 1874. 卷 24b.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-2001.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/zg651950g",
        "rank": 0
    }
]