[
    {
        "id": 204718,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1964",
        "page_number": 21,
        "title": "RAS-1964",
        "content_text": "12\n\nW. C. HUNTER\n\nThe Hunter Journal was presented to the Boston Athenaeum by Dr. Robert W. Hooper on March 27, 1858. Hooper was born in Marblehead, Massachusetts in 1810, graduated from Harvard College in 1830, received a medical degree from the same institution six years later, and thereafter became a prominent surgeon in Boston. Hooper was also a bibliophile and a trustee of the Boston Athenaeum who added substantially to its holdings by gifts. It is impossible to establish definitely how he obtained the Hunter Journal, but it seems probable that it came from his wife's family. In 1837 he married Ellen Sturgis, daughter of William Sturgis who was active in the Orient trade. Many Massachusetts men engaged in the China trade were related. In 1788 Thomas Handasyd Perkins went to China on the Astraea and launched a commercial venture with the aid of his elder brother James. 1803 their nephew J. P. Cushing also travelled there and managed the business until 1828. Other nephews of T. H. Perkins, James Sturgis, and Charles Bennet Forbes also prospered in the China trade. In 1833 the third generation of the family left Boston for the Orient and for the next decade divided his time between Manila and Canton. William Hunter was a business associate of both R. B. Forbes and Russell Sturgis and mentioned the latter in his Journal, Julian Sturgis, son of Russell had vivid memories of Hunter.\n\nIn\n\nI remember Mr. Hunter visiting my parents at Walton (England) when I was a boy, a handsome, courteous man with a brown face and white moustache, like a fine type of Anglo-Indian, and speaking Chinese for our amusement with so soft a voice that I have often wondered how much of that soft musical quality was due to him and how much inherent in that unknown tongue.2\n\nHunter finally left Canton and closed Russell and Company in May 1841. This move was recorded in the letters of William Henry Low, a young man in his twenties who arrived in Canton in September 1839 and joined his brother A. A. Low in Russell and Company.\n\n1 Russell Sturgis joined Baring Brothers and Co. of London after he ended his commercial ventures in China about 1849. He became senior partner of the English firm in 1873.\n\n2 Julian Sturgis, From Books and Papers of Russell Sturgis (Oxford, 1893), p. 206.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1964.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/qz20zx09r",
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    },
    {
        "id": 206511,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1972",
        "page_number": 59,
        "title": "RAS-1972",
        "content_text": "THE ESTABLISHMENT OF THE TSUNGLI YAMEN\n\n53\n\nmaster a foreign language then memorialize requesting that he be rewarded.\n\nAs regards duties on foreign goods at the ports, it has been agreed that at present twenty per cent of the value of the duties shall be deducted and handed back, and a joint record maintained'. Also there are barbarians who are helping to manage revenue matters20. It should be made absolutely clear how much revenue is to be collected each month, so that it does not result in misappropriation and embezzlement. But in future, after the amount withheld has been cleared, let Prince Kung and others further concentrate on deciding what appropriate regulations ought to be fixed so that after a period of time malpractices do not grow up. As regards any other arrangements to be made let them also carefully deliberate and memorialize from time to time.\n\nFor an examination of the implications of these two important documents the reader is referred to Banno's China and the West, pp. 223-236.\n\nNOTES\n\n1 Harvard University Press, 1964.\n\n2 Bruce to Russell, No. 51, May 23, 1861, FO17/352.\n\n3 Teng Ssu-yü and John K. Fairbank, China's Response to the West, Harvard University Press, 1954, 47-48; 73-74.\n\n4 Masataka Banno, China and the West 1858-1861, 220-221.\n\n5 Meng Ssu-ming, The Tsungli Yamen: Its Organization and Functions, Harvard University Press, 1962, 20-21.\n\n6 Translated in collaboration with Mr. Vei-Tsen Yang, formerly of the Department of Chinese Studies, University of Hong Kong, now Special Lecturer in the Department of East Asian Studies, University of Toronto.\n\n7 The Chinese text is in Ch'ou-pan i-wu shih-mo (#MR#&*) Hsieng-feng, 71: 17b-26.\n\n8 During the time of the Three Kingdoms Liu Pei, the founding ruler of the Kingdom of Shu, invaded the Kingdom of Wu in order to avenge the death of Kuan Yü. He suffered a crushing defeat and died soon after. After the accession of his son to the throne in 223 B.C. the chief minister Chu-ko Liang sent Teng Chih as an envoy of good will to Wu, which resulted in a rapprochement between the two states. See San-kuo chih, chuan 35 and 45 for the biographies of Chu-ko Liang and Teng Chih.\n\n9 In fact the emperor was at the summer palace at Jehol. Since the emperor had fled from the enemy the term hsing-ying ('travelling headquarters') was used rather than pi-shu shan chuang ('avoiding the heat hill palace') for reasons of face.\n\n10 At this time the prince-ministers in charge of the travelling headquarters were Tsai-yuan, Prince I, and Tuan-hua, Prince Cheng. Ministers of the imperial presence at this time were: Prince I, Prince Cheng, Su-shun and Ching-shou. Of these Su-shun was the dominant figure and was entrusted with the main responsibility for affairs at the travelling headquarters (also referred to in English as \"the temporary court\"). There were four Grand",
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        "external_url": "https://digitalrepository.lib.hku.hk/catalog/gm80qf99h",
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    },
    {
        "id": 210324,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1984",
        "page_number": 295,
        "title": "RAS-1984",
        "content_text": "274\n\nP.H. HASE, J.W. HAYES AND K.C. IU\n\naround Lantau Peak. Because of its properties, it has traditionally been collected by local villagers to make \"tea\". Normally, the fresh or dried leaves are boiled in water, and sugar added if necessary. Apart from local consumption, the leaves are dried for sale in the herbalists' shops at Tai O. Over the years, the plant has been established as a local product of Lantau Island. Hawkers doing business in front of the Po Lin Monastery on Ngong Ping Plateau are also \"cashing in\" on the trade by bottling the drink for sale to visitors. Because of the thirst-quenching properties and good \"cooling effect\", the drinks are particularly welcomed by hikers. However, most of the dried leaves for sale there nowadays are in fact imported from Ting Wu and Lo Fu Mountains (#LI, #) in Guangdong Province. The price ranges from $5 to $12 per packet according to weight.\n\nThe popularity of the drink seems to be declining in recent years, particularly among young people who prefer ready-made soft drinks. This change has in fact helped to conserve the declining population of this plant species on Lantau Peak.\n\nNOTES\n\nMy (PHH) thanks to Mr. K.C. Ho, Assistant Curator, the Flagstaff House Museum of Tea Ware for his assistance in preparing this Note, and to Mr. M. Cheung of the Visual Aids Section of the Hong Kong Museum of Art for taking the photographs.\n\nTea trees used for the production of \"Hill Tea\" in Mau Tso Ngam and elsewhere in the New Territories are plants of Camellia sinensis in common with tea bushes used elsewhere in China in the commercial production of tea. See Plate 33. (Note by K.C. Iu).\n\nPlate 34.\n\nPlate 35.\n\n5\n\nPlate 36.\n\n6 Plate 37.\n\n7 Plate 38.\n\n&\n\nThis method of preparing green tea is similar to that used in many other parts of China, and involves three steps, viz (a) pan firing, (b) rolling, and (c) roasting. The main purpose of pan firing is to inactivate the enzymes inside the tea leaves (these enzymes must remain active if fermented, rather than green tea, is being made). Rolling releases the tea juices which are considered to be the essence of the tea. The constituents of the juices will stick to the surface of the tea leaves after the final roasting process. Roasting aims to stabilise the process, by baking the leaves to dryness to facilitate storage (Note by K.C. Ho).",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572",
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    },
    {
        "id": 213555,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1995",
        "page_number": 151,
        "title": "RAS-1995",
        "content_text": "120\n\nHe told me his name was Ayou and that he had lived two years in Boston; that formerly he was a comprador to Mr. Cushing at Canton, and afterwards lived with him in America. Preferring his own country, he returned, and now has a large alum establishment, in which, he says, he is doing good business; he added that a Chinaman who speaks both English and Chinese can make \"plenty money\" in China.\n\nThe many critics of Pidgin have, I think, missed the point: Pidgin worked. It allowed people to communicate quite effectively in a situation where to learn or teach standard English would have been totally impractical. I believe that Pidgin had, in addition to the advantage of overcoming superficial communication problems, the subtle advantage of bringing together people from totally different socio-linguistic backgrounds to speak in a language that was native to neither—that was not a minefield of cultural conventions which could make normal communication break down.\n\nSources of Pidgin\n\nSome readers will, I am sure, have had personal experience of China Coast Pidgin. I am indebted to a number of old people who have told me anecdotes of Pidgin from before the Pacific War. Unfortunately, this anecdotal evidence is very limited. I have only been able to obtain it from Europeans: we have not yet come across a Chinese who still has a working knowledge of the language. What we have taken down from native English speakers has often been \"normalized\" towards standard English. We shall now take some time to cover some of the more important written sources available to us.\n\nThe most frequently cited sources for Pidgin are by native English speakers. W.C. Hunter's books, mentioned earlier on, quote extensively from conversations in Pidgin.\n\nHunter's quotations cover an early period (1806-1854) and are generally consistent in style. They are, however, part of two books written for the casual reader. All the spelling is normalized to standard English; but they form a useful source and I have found his quotations in Pidgin generally consistent with other, unrelated sources.\n\nAnother source with a quantity of quotations from Pidgin is B. L.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1995.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/95941j25g",
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    },
    {
        "id": 213572,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1995",
        "page_number": 168,
        "title": "RAS-1995",
        "content_text": "137\n\nRambles in Eastern Asia. B. L. Ball MD. Pb. James French & Co. Boston, 1855\n\n79 (1848) Capem, hab pilort? Capem, hab pilort?\n\n85 The Chinese servants are called \"boys\". It makes no difference if they are fifty years old; they are still called boys\n\n87 Boy, go catchee two piecey tea\n\n87 No can; that no my pigeon. My talkee that cooly man, he belong that pigeon... No can, no can I no sarvey that cooly man pigeon. I talkee he-he come chop-chop.\n\n91 I saw a Chinaman who spoke good English, and appeared so polite that I stopped a while, and entered into conversation with him. He told me his name was Ayou, and that he had lived two years in Boston; that formerly he was a comprador to Mr. Cushing at Canton, and afterwards lived with him in America. Preferring his own country, he returned, and now has a large alum establishment, in which, he says, he is doing good business; he added that a Chinaman who speaks both English and Chinese can make \"plenty money\" in China.\n\n95 Pay my money! Pay my money!\n\n100 Goo' morning, Sar! Kom in my shop? Have got plenty pooty things! Can sell um chipp! Kom make see, spose likee can do, spose no likee marsakec.\n\n107 Goo' morning, sair! How do, sair? Kum min' my shop now? Muchy curious thing, Ivery, motherer purl Kum make see litty!\n\n108 I no likey too muchy boberry my, I too muchy fear bad man have catchee you; hai ya, I too much glad you no makee spile 'um.\n\n118 Bum bye you kum my housy second teem. Two piecey man have got one teem. (there are two gentlemen together to see you.).\n\n127 I thinkee no makee boberry you, s'pose Cheenaman sarvey you. You `Mercky man; but no can sarvy true; alla same fashion, same facey, same closey, same lookey, no different fashion that Ingliss.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1995.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/95941j25g",
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