[
    {
        "id": 207384,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1975",
        "page_number": 152,
        "title": "RAS-1975",
        "content_text": "144\n\nBRIAN MORTON & P. S. WONG\n\nused in N. America e.g. Virginia, by poorer oystermen (Yonge, 1960). During summer, the oysters can be harvested more easily by diving. The oysters are usually taken by boat to the major marketing village of Lau Fau Shan (∗) and are deposited on the shore close to the village. There they are either separated from the cultch (Plate 16; A) immediately or left for a day or two according to demand.\n\nShucking (➠) (Plate 16; C) is undertaken by hand using a traditional shucking implement (…). This is a hammer-like instrument with one long sharp-edged arm and a short, stout, pointed arm. A cotton glove is needed to hold the oyster as the shell is extremely sharp. When shucking, the opener sits on a low stool and the oyster is held firmly, left cupped valve down, on the ground. Using the short pointed arm of the shucking hammer a small hole is punched in the shell an inch or so from the posteroventral end of the right, upper valve. The long arm is then inserted into the hole and with the sharp edge working forward and upward in a right and left motion, the adductor muscle of the oyster is cut where it attaches to the upper valve. A prying motion of the long arm of the hammer also breaks the hold of the ligament. The sharp edge is again used to cut the adductor muscle from the lower valve. In Lau Fau Shan, shucking is usually undertaken by the female members of the family.\n\nThe shucked oysters are usually sold fresh. With reduced demand some of them may be dried under the sun and sold impaled upon characteristic rings (∗∗) (Plate 16; D). Small ones in the cluster or those broken during shucking are used to make oyster sauce (…). Most of the fresh oysters are transported to outside markets or to restaurants in Kowloon or Hong Kong Island. A small quantity is sold at Lau Fau Shan in small market stores as the village is itself a tourist centre famous for oysters (Plate 16; B). These oysters are shucked as purchased. The shucked oysters are quantified by means of standard sized cans and sold at the following price (1973-74):\n\nH.K. $13 per large can\n\nH.K. $11 per medium can\n\nH.K. $9 per small can\n\nLong plastic bags (40 cm x 8 cm) are used to hold the shucked oysters. Previously the oysters destined for outside markets or",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1975.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j0995146d",
        "rank": 0
    },
    {
        "id": 211568,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1988",
        "page_number": 285,
        "title": "RAS-1988",
        "content_text": "261\n\nBaker, Hugh D.R.\n\n1966\n\nBibliography of Sources Cited:\n\n\"The Five Great Clans of the New Territories\". Journal of the Hong Kong Branch of the Royal Asiatic Society Vol. 6.\n\nBrim, John A.\n\n1974 “Village Alliance Temples in Hong Kong\", In Religion and Ritual in Chinese Society, edited by Arthur P. Wolf. Stanford: Stanford University Press.\n\nDumont, Louis\n\n1970 Homo Hierarchicus: An Essay on the Caste System, translated by Mark Sainsbury. Chicago: University of Chicago Press.\n\nFei Hsiao-tung\n\n1946 \"Peasantry and Gentry: An Interpretation of Chinese Social Structure and Its Changes\". American Journal of Sociology 52(1),\n\nFreedman, Maurice\n\n1958 Lineage Organization in Southeastern China. London: Athlone Press.\n\n1966 Chinese Lineage and Society. London: Athlone Press.\n\nFried, Morton H.\n\n1970 **Clans and Lineages: How to Tell Them Apart and Why with Special Reference to Chinese Society”. Bulletin of the Institute of Ethnology, Academia Sinica 29 (Taipei).\n\nGeertz, Clifford\n\n1963 Peddlers and Princes: Social Change and Economic Modernization in Two Indonesian Towns. Chicago: University of Chicago Press.\n\nHoly, Ladislav\n\n1979 \"The Segmentary Lineage Structure and Its Existential Status”. In Segmentary Lineage Systems Reconsidered, edited by L. Holy. Belfast: The Queen's University Papers in Social Anthropology.\n\nKuhn, Philip A.\n\n1970 Rebellion and Its Enemies in Late Imperial China: Militarization and Social Structure, 1796-1864, Cambridge: Harvard University Press.\n\nPasternak, Burton\n\n1969 \"The Role of the Frontier in Chinese Lineage Development'. Journal of Asian Studies 28(3),\n\nPolanyi, Karl\n\n1944 The Great Transformation. Boston: Beacon Press.\n\nMoore, Barrington\n\n1966 Social Origins of Dictatorship and Discovery: Lord and Peasant in the Making of the Modern World, New York: Penguin Press.\n\nStrathern, Marilyn\n\n1984 \"Localism Displaced: A \"Vanishing Village\" in Rural England\", Ethnos 49(1-2) (Stockholm).\n\nStrauch, Judith\n\n1983 \"Community and Kinship in Southeastern China: The View from the Multilineage Villages of Hong Kong\". Journal of Asian Studies 43(1),\n\nWolf, Eric\n\n1982 Europe and the People without History. Berkeley: University of California Press.\n\nPage 285\n\nPage 286\n\n262",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1988.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/ft84gb83q",
        "rank": 0
    }
]