[ { "id": 210314, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 285, "title": "RAS-1984", "content_text": "264\n\nNotes and Queries\n\nTRADITIONAL TEA GROWING IN THE NEW TERRITORIES\n\nP.H. HASE, J.W. HAYES, K.C. Iu*\n\nFollowing the establishment of the Flagstaff House Museum of Tea Ware interest was expressed in the indigenous tea growing and preparation customs in the New Territories. A visit was paid to one of the villages where traditional tea growing is still practised to ensure that a photographic record of the process was taken. A written record was also taken, which appears below as section 1 of this Note. Section 2 is a selection of notes on traditional tea growing elsewhere in the southern part of the New Territories, and section 3 is a note on the Mountain Begonia, which was also used to make tea, at least on Lantau.\n\n(1) Traditional Tea Growing in Mau Tso Ngam (PHH)\n\nMau Tso Ngam Village is a Hakka village inhabited by members of the Cheng and Lau clans situated high up on the slopes of Kowloon Peak in the upper reaches of a stream that eventually reaches the sea at Siu Lek Yuen in Sha Tin. This village is one of the few left in the New Territories which still grows and prepares its own tea in the traditional way. This note briefly describes the tea preparation processes in use at Mau Tso Ngam as seen by the author on a visit to the village on 26th April 1986 and as described further to him by the Village Representative, Mr. Cheng Kau-hung.'\n\nTea trees2 are planted here and there on the edge of the hills near the village: most families own a few trees, while others are owned by the Ancestral Trusts of the village. Tea from the trees owned by the Ancestral Trusts is used for offerings to the gods and spirits. There are no tea plantations as such, since each family keeps its trees scattered at traditional sites on the hills near its\n\nSee Plates 33-41\n\nPage 265\n\nPage 285\n\nPage 286", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210317, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 288, "title": "RAS-1984", "content_text": "267\n\ntend to sink to the bottom of the containers, thus leading to a poorer quality of tea in the early spring, when the end of the previous year's harvest is being drunk, than in the summer. For this reason some good quality tea is usually reserved for the New Year festivities when good tea would otherwise be difficult to find.\n\nThe tea trees owned and used by the villagers are not given much attention apart from the annual stripping away of creepers. The trees are allowed to grow naturally for ten years or so until they are fifteen feet or more tall and no longer easy to strip the leaves off. By this stage, too, the regular stripping off of the leaves tends to make the tree spindly and unproductive. Old, tall trees of this sort are then cut down and replaced with newly planted trees. Usually the new trees are just branches cut off old trees and placed in the ground: careful families plant half-a-dozen such branches each year to ensure that at least one or two new trees are successfully established each season.\n\nWhile most tea trees are owned by individual families or village trusts, a few stands are not privately owned, but available to anyone who wishes to use them. These clumps of “wild” trees are often of very tall old trees, with thick trunks and much larger, coarser leaves than the young trees in active use by the villagers. These stands of wild trees are used by the villagers as sources of branches for transplanting, as the wild trees are considered to be particularly strong and vigorous, and the leaves of young trees grown in this way from wild stocks are believed to give a particularly fine tea.\n\nTea prepared by New Territories villagers in the traditional way described above has a delicate, light taste and a slightly astringent quality, and is easy to drink and pleasing to the palate. It is locally known as “Hill Tea” (山茶), and tea of this type is still purchasable in the New Territories Market Towns, although most now available in Hong Kong is produced from villages just across the border.\n\nAt present the Mau Tso Ngam villagers, as also those other New Territories villagers still preparing their own tea, prepare only enough for their own family use. Four or five days' work by a", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210322, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 293, "title": "RAS-1984", "content_text": "272\n\nP.H. HASE, J.W. HAYES AND K.C. IU\n\nNgam village is situated and that tea growing there had come to the attention of the Botanical Department soon after the lease of the New Territories in 1898. It is, however, of interest to note that contemporary villagers in the areas of these terraces state that their ancestors, as far as they know, had no interest in these terraces, and no-one claims any ownership of them today.\n\nTea was also being cultivated in some localities in San On County in the 1850s. Writing on the county in 1858, Revd. R. Krone stated \"Tea is also cultivated in several places and is generally called \"Shan-cha” (mountain tea). It has a rather strong astringent taste, but is much liked by the natives, and particularly by those who are of advanced age, who consider that it promotes digestion and cools the system. Many drink only this indigenous tea\" 16\n\nTo summarize, it is possible that tea cultivation was at one time flourishing in the region. If the terraces I have mentioned were truly tea terraces, it must have been a commercial venture on a large scale. However, since no memory of commercial tea cultivation remains in village tradition, at least in those places where I have made enquiry, final proof is unlikely to be available. On the other hand, the cultivation of tea for local consumption appears to have been practised in many villages in the 19th century and after, and perhaps earlier. The Mau Tso Ngam experience is simply one of many, though it is one of the few in which the practice is still carried out.\n\nFinally, may I enter a plea for research on another aspect of village activity, the collection and preparation of medical herbs? Coincidentally, my information also comes mainly from Mau Tso Ngam. When interviewing an old village lady born there in 1884, but married to Hok Tsui village at Cape D'Aguilar on Hong Kong island, I was told about the tea bushes but did not follow it up and, instead, heard more about medicinal herbs. Her information was that her family and those of the main clan in the village, the Chengs, collected and prepared herbs on the hillside for sale in Kowloon City market. They did this all year round when they were not busy in the fields. The herbs had to be washed, dried and chopped or sliced. They were taken for sale four or five times a year.", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210325, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 296, "title": "RAS-1984", "content_text": "275\n\nA large clump of such \"public\" trees (HAB) exists, for instance, on the north-east slope of Kowloon Peak.\n\n10 See, however, section 2 of this Note. The late Mr. T. S. Woo, MBE (formerly of the Agriculture and Fisheries Department and the Kadoorie Agricultural Aid Association) stated that local “Hill Tea” was once dealt in by Gibb, Livingston, but that this later died away, probably as a consequence of the great growth in Indian and Ceylonese tea exports in the late nineteenth century (Note by K. C. Iu).\n\nPlate 39.\n\n12 Elsewhere in this journal, D. Faure in \"Notes on the History of Tsuen Wan\" mentions tea growing on Tsing Yi and at Chuen Lung in the earlier part of this century.\n\n11 Section 3 of this Note discusses this \"tea\" more fully.\n\n14\n\nPlate 40.\n\n15\n\nSessional Papers 1907, p. 221.\n\n16 \"A Notice of the Sanon District\" reprinted JHKRRAS, Vol. 7, 1967, p. 122.\n\n17 The Mau Tso Ngam Village Representative, Mr. Cheng Kau-hung, has also spoken to me (PHH) about herb collection. He stressed that knowledge of herb collection was kept as a secret and handed down from father to son, the father going to remote spots on the hillside to point out herbs to his son where prying eyes could not see what was done. Only some of the Mau Tso Ngam village families knew how to collect herbs, and this information was kept even more carefully from villagers from other villages. The prepared herbs were sold to shops in Kowloon City, a few cents being paid before the War for a well-prepared catty of the less frequently found herbs. The herbs were usually not those found in the Standard Pharmacoepia but \"Mountain Drugs\" (山藥), representing local folk remedies. Sellers of “Mountain Drugs\" can still be found in the New Territories Market towns. Mr. Cheng stressed the difference between medicinal herbs the identification and preparation of which was kept secret, and those herbs usable as food in famines, which it was the duty of the elders to ensure every villager could recognise, and know how to prepare, in case the need ever arose (Note PHH).\n\nDr. Chong Siu-cheung, with a group of local herbalists, has prepared a 5 volume book in English and Chinese “Chinese Medicinal Herbs of Hong Kong\" (Commercial Press, Hong Kong, 1978-84) describing and discussing the uses of about 1,100 species of plant with medicinal properties found in Hong Kong. This book, however, does not cover the place collection or preparation played in the village society or economy (Note KCI).\n\nPlate 41.", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210326, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 297, "title": "RAS-1984", "content_text": "276\n\nP.H. HASE, J.W. HAYES AND K.C. IU\n\n33. Tea Tree (Camellia sinensis) (Photograph courtesy of AFD)\n\n34. Tea being picked near Mau Tso Ngam Village", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 212920, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1992", "page_number": 229, "title": "RAS-1992", "content_text": "214\n\nBANDITS IN THE SIU LEK YUEN YEUK\n\nP. H. HASE\n\nThe operation and functioning of the New Territories Yeuk (Village Mutual Defence Alliance) is a particularly fascinating subject, since the Yeuk seem to have been the dominant political feature of the eastern New Territories area in the nineteenth century. For this reason, I felt it might be of interest to provide a translation here of a note received from the village headman of Tsap Wai Kon village, Mr Tsim Fo-sang (?) on an incident in the Siu Lek Yuen area, probably from the mid or late nineteenth century, as he remembers being told it by the elders of his village in his youth. The note illustrates a number of interesting points about the Yeuk. The incident is likely to be factual, since the heroes of the incident were Tsap Wai Kon men, and so the incident is likely to have been frequently spoken about there.\n\nAt that time there were bandits in the area. Most of these bandits came from Kiangsi. They came in bands of ten or twenty or more. Some were extremely skilled in martial arts, but, in addition to their strength, they had weapons and weighted chains (?). Wherever they went they caused great sorrow to the residents. They forced the residents to give them food or money, and so forth. Of these bandit incursions, the worst was at Siu Lek Yuen.\n\nThe Siu Lek Yuen Yeuk was formed by uniting together many villages, such as Tsap Wai Kon, Kin Tsui, Ngau Pei Sha, Siu Lek Yuen, Nam Shan, Shek Kwu Lung, Tai Lam Liu, Wong Nai Tau, Fa Sam Hang, Tai Che, Kwun Yam Shan, Mau Tso Ngam, Fu Yung Pit, Lo Shue Tin, and other villages.\n\nSince they had to oppose the vexations and attacks of the bandits, the villagers of the Yeuk agreed to meet once a year in a meeting called the 'Everyone Together' meeting (?). This arrangement was instituted solely because of the bandits. At the meeting everyone brought food piled up on wooden dishes. The dishes from every village were taken to a matshed, where everyone sat", "txt_file_path": "txt/dfo323lmgvd/RAS-1992.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/qf85tx75x", "rank": 0 }, { "id": 213580, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1995", "page_number": 176, "title": "RAS-1995", "content_text": "146\n\nto get it planted. Another great difficulty was to find forest guards who would do their job: a former A.D.O, North once minuted 'Where forest guards abound, there do abuses much more abound!'.\n\nAlso according to Schofield (1983), pineapples were grown on the hillsides, \"nearly always under pine trees; these help to shade the plants and hold the soil together, otherwise the heavy summer rains would wash it all off and make the hillside a desert. The plants last seven to nine years.\" Other users of hillsides were noted by Hayes (1977), “On Tai Mo Shan as on other hillsides, there are the collectors of the plants and herbs that form so essential a part of Chinese medicine; and those who trap birds, snakes and wild creatures, or comb the mountain streams and pools for items that serve the same medicinal purposes. These they sell to shops or individuals, or consume at home. These persons are usually outsiders in a skilled line rather than local villagers, although these can also be found carrying home plants and leafy branches for use at home in the bath, to soothe or invigorate the body. The collectors include the springtime pluckers of wild tea bushes, high up on the mountain, for, as mentioned briefly in the gazetteer it is famous for tea, producing a favoured type of green tea. Besides the cultivators of distant upland padi fields, village users of the mountain include boys tending draught cattle which rove across its slopes when not at work: and, most distinctive of all, the village grass-cutters, women as a rule, looking from a distance, as Heywood described them just before the war, 'like miniature haystacks wandering on the mountainside'.”\n\nTea cultivation took place on even the highest hills. The Xin An Gazetteer of 1688 refers to tea cultivation on Tai Mo Shan, which was terraced to near the summit to produce the famous green \"cloud and mist tea\", and on Castle Peak and Lantau Peak. Former tea terraces can be seen on other mountain sides in the New Territories and on Lantau, so that human impact on the native vegetation was not confined to the lowlands. The age of the terraces is not known but they probably predate the Hakka settlements. An account of traditional tea growing in 1986 around the village of Mau Tso Ngam on Kowloon Peak, where tea trees, Camellia sinensis (L.) O. Ktze, are planted here and there on the edge of the hills near the village, is given by Hase et al. (1988).\n\nHill slopes were formerly used to grow heung trees, Aquilaria sinensis (Lour.) Gilg., the wood from which was ground to make", "txt_file_path": "txt/dfo323lmgvd/RAS-1995.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/95941j25g", "rank": 0 } ]